Beef Tenderloin Roast (Herbed Garlic Butter)
This Beef Tenderloin Roast (Herbed Garlic Butter) recipe elevates your steak experience with a simple yet flavorful approach. Perfect for special occasions like Christmas or a cozy family dinner, this dish showcases tender, juicy meat infused with aromatic herbs and garlic. The combination of rich flavors makes it a standout centerpiece on any table.
Why You’ll Love This Recipe
- Easy Preparation: This beef tenderloin roast is straightforward to prepare, making it accessible even for novice cooks.
- Flavorful Profile: The herbed garlic butter not only adds moisture but also enhances the natural flavors of the beef.
- Versatile Dish: Suitable for festive gatherings or casual weeknight dinners, this roast complements various sides and sauces.
Tools and Preparation
Before starting your beef tenderloin roast, gather your essential kitchen tools. Having the right equipment helps streamline the cooking process and ensures excellent results.
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Essential Tools and Equipment
- Cast iron pan
- Sharp knife
- Cutting board
- Small mixing bowl
Importance of Each Tool
- Cast iron pan: Retains heat well, promoting even browning and perfect searing of the beef.
- Sharp knife: Ensures clean cuts when slicing the finished roast, enhancing presentation.
Ingredients
For the Beef Tenderloin Roast
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
How to Make Beef Tenderloin Roast (Herbed Garlic Butter)
Step 1: Bring to Room Temperature
Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours. This step helps ensure even cooking throughout.
Step 2: Prepare Herb Butter Mixture
In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Set this flavorful mixture aside while you prep the beef.
Step 3: Preheat the Oven
Preheat your oven to 425°F (220°C). Slice the beef tenderloin in half if necessary, then trim and tie it up securely if it hasn’t already been done by your butcher.
Step 4: Season the Beef Tenderloin
Use paper towels to pat any excess moisture from the beef tenderloin. Season both sides generously with kosher salt and freshly ground black pepper for added flavor.
Step 5: Sear the Meat
Heat avocado oil in a large cast-iron pan over medium-high heat. Once shimmering, add the seasoned beef tenderloin. Brown all sides for about 10 minutes total until a golden-brown crust forms.
Step 6: Apply Herb Butter and Roast
Slather the prepared herb butter mixture generously over the top side of the browned beef tenderloin. Transfer the entire pan to your preheated oven. If you’re using a probe thermometer, insert it now before roasting. Roast for 15 to 20 minutes based on your preferred doneness.
Step 7: Rest and Serve
After roasting, remove the beef tenderloin from the oven and transfer it onto a cutting board. Allow it to rest for 10 to 15 minutes so that juices can redistribute throughout. Finally, remove any twine used during preparation and slice into 1-inch thick pieces. Serve with horseradish sauce if desired for an extra kick!
How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)
Serving a beef tenderloin roast can elevate any dinner occasion. This herbed garlic butter version is not only delicious but also visually stunning, making it perfect for special gatherings. Here are some ideas to enhance your presentation and flavor combinations when serving this fantastic dish.
With Horseradish Sauce
- A classic pairing that adds a spicy kick, horseradish sauce complements the richness of the beef perfectly.
Accompanied by Red Wine
- A robust red wine, like Cabernet Sauvignon, enhances the flavors of the beef while providing a luxurious touch to your meal.
Served with Fresh Herbs
- Garnish with fresh rosemary or thyme sprigs to add a pop of color and a fragrant aroma that highlights the herbed garlic butter.
On a Bed of Greens
- Serve slices on a bed of lightly dressed arugula or spinach for a refreshing contrast that balances the richness of the meat.
Paired with Creamy Mashed Potatoes
- Creamy mashed potatoes are a comforting side that perfectly absorbs any juices from the roast, creating a delightful combination.
With Roasted Seasonal Vegetables
- Colorful roasted vegetables not only add nutrition but also bring vibrant flavors and textures that complement the tenderloin beautifully.
How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)
Perfecting your beef tenderloin roast ensures you achieve that wonderful tenderness and flavor. Here are some essential tips to guide you through the cooking process.
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Let it rest: Allowing the beef tenderloin to come to room temperature before cooking aids in even cooking throughout.
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Use high-quality meat: Selecting a well-marbled center-cut beef tenderloin will enhance both flavor and tenderness in your final dish.
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Sear properly: Searing the meat creates a flavorful crust while sealing in juices. Ensure your pan is hot before adding the beef.
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Monitor internal temperature: Use an instant-read thermometer to check for doneness, aiming for 130°F (54°C) for medium-rare.
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Rest after cooking: Letting the beef rest allows juices to redistribute, resulting in a juicier final product when sliced.
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Experiment with spices: Feel free to adjust herbs and spices in your garlic butter mix for unique flavor profiles tailored to your taste.
Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)
Pairing side dishes with your beef tenderloin roast can enhance its appeal and create a memorable meal. Consider these delicious options that complement this herbed garlic butter roast beautifully.
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Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for an indulgent side dish that pairs well with rich beef flavors.
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Roasted Brussels Sprouts: Crispy Brussels sprouts provide a crunchy texture and slight bitterness that balance the richness of the roast.
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Creamed Spinach: This classic side offers creaminess and flavor that melds wonderfully with tender cuts of beef.
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Honey Glazed Carrots: Sweet glazed carrots add color and sweetness, enhancing the overall dining experience alongside savory beef.
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Cauliflower Gratin: A cheesy cauliflower bake brings comfort food vibes while being a lighter option compared to traditional sides.
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Baked Asparagus: Lightly seasoned and roasted asparagus offers freshness and brightens up your plate visually and taste-wise.
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Wild Rice Pilaf: Earthy wild rice adds depth and texture that pairs nicely with herbed garlic butter flavors in the tenderloin.
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Crispy Potato Wedges: These golden-brown wedges provide crunch and can be seasoned to match your preferred flavor profile, making them an excellent companion for beef.
Common Mistakes to Avoid
Making a beef tenderloin roast can seem intimidating, but avoiding common mistakes will lead to a delicious result. Here are some pitfalls to watch out for:
- Skipping room temperature: Failing to let your beef tenderloin sit at room temperature for 1-2 hours can lead to uneven cooking. Always bring the meat to room temperature before cooking.
- Not seasoning enough: Under-seasoning your beef tenderloin roast can result in bland meat. Make sure to generously season with kosher salt and freshly ground black pepper before cooking.
- Overcooking the meat: Cooking the tenderloin for too long can make it tough and dry. Use a meat thermometer to check for doneness, aiming for around 130°F (54°C) for medium-rare.
- Neglecting resting time: Cutting into the beef tenderloin immediately after cooking can cause juices to run out. Let it rest for 10-15 minutes before slicing to keep it juicy.
- Using the wrong pan: Using a non-oven-safe pan can complicate the process. Opt for a cast-iron skillet or another oven-safe dish when roasting.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover beef tenderloin roast in an airtight container.
- It will stay fresh in the fridge for up to 3 days.
Freezing Beef Tenderloin Roast (Herbed Garlic Butter)
- Wrap the roast tightly in plastic wrap and aluminum foil before freezing.
- It can be frozen for up to 6 months without losing flavor.
Reheating Beef Tenderloin Roast (Herbed Garlic Butter)
- Oven: Preheat the oven to 300°F (150°C). Place slices on a baking sheet and warm until heated through, about 10-15 minutes.
- Microwave: Use a microwave-safe dish with a lid. Heat on medium power in short intervals until warm, being careful not to overcook.
- Stovetop: Heat slices in a skillet over low heat with a bit of broth or water, covering until warmed through.
Frequently Asked Questions
How do I choose the best beef tenderloin roast?
Selecting a center-cut beef tenderloin roast ensures even cooking and tenderness. Look for good marbling and a bright red color.
What’s the best way to cook Beef Tenderloin Roast (Herbed Garlic Butter)?
The best method is searing it in a hot pan followed by roasting in the oven. This creates a flavorful crust while keeping the inside juicy.
Can I make Beef Tenderloin Roast ahead of time?
Yes, you can prepare the herb butter mixture beforehand and even season your meat in advance. Just store it in the fridge until you’re ready to cook.
What sides pair well with Beef Tenderloin Roast?
Classic sides include roasted vegetables, mashed potatoes, or a fresh salad. They complement the rich flavors of the roast beautifully.
Final Thoughts
The Beef Tenderloin Roast (Herbed Garlic Butter) is not only delicious but also versatile enough for any occasion, from family dinners to holiday feasts. You can customize it with different herbs or sauces according to your taste preferences. Try this easy recipe today, and impress your guests with its incredible flavor!
Beef Tenderloin Roast (Herbed Garlic Butter)
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
Description
Elevate your dining experience with this Beef Tenderloin Roast (Herbed Garlic Butter), a succulent centerpiece perfect for any celebration. This recipe combines tender beef with a rich herbed garlic butter that infuses every bite with aromatic flavors. Whether it’s a festive holiday gathering or an intimate family dinner, this roast is sure to impress your guests and leave them craving more. Its straightforward preparation makes it accessible for cooks of all skill levels, ensuring you can serve a gourmet meal without the fuss.
Ingredients
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds, trimmed and tied)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
Instructions
- Remove the beef tenderloin from the fridge and allow it to reach room temperature for 1 to 2 hours.
- In a small bowl, combine softened butter, minced garlic, chopped rosemary, and thyme.
- Preheat your oven to 425°F (220°C). Season the beef generously with salt and pepper.
- Heat avocado oil in a cast iron pan over medium-high heat. Sear the beef on all sides until browned (about 10 minutes).
- Spread the herb butter mixture over the top of the beef tenderloin and transfer the pan to the oven.
- Roast for 15 to 20 minutes or until desired doneness is reached (aim for an internal temperature of about 130°F for medium-rare).
- Let the roast rest for 10 to 15 minutes before slicing into thick pieces for serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces of cooked roast
- Calories: 320
- Sugar: 0g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
