This BLT Dip is a crowd-pleaser that combines all the flavors of a classic BLT sandwich into a creamy, delicious dip. Perfect for parties, game days, or casual gatherings, this dip is easy to prepare and sure to impress your guests. With layers of crispy bacon, fresh lettuce, juicy tomatoes, and gooey cheese, it’s an appetizer that stands out every time.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Quick and Easy: With just 15 minutes of prep time, you can whip up this dip in no time.
Flavor Explosion: The combination of cream cheese, sour cream, and Ranch seasoning delivers a rich and savory taste.
Versatile Serving Options: Enjoy it with chips, crackers, or fresh veggies—perfect for any occasion!
Crowd Favorite: This dip will surely be a hit at parties and gatherings; everyone loves bacon!
Make-Ahead Option: Prepare this dip in advance for a hassle-free serving experience.

Tools and Preparation

Having the right tools makes preparing this tasty BLT Dip effortless. Here are some essential items you’ll need.

Essential Tools and Equipment

Mixing bowl
Electric mixer (optional)
Serving bowl
Spatula

Importance of Each Tool

Mixing bowl: This is crucial for combining your ingredients smoothly.
Electric mixer: While optional, it helps blend the cream cheese mixture quickly for a creamier texture.
Serving bowl: Choose one that showcases your beautiful layers for an appealing presentation.

Ingredients

This EASY BLT Dip starts with a cream cheese and sour cream mixture with Ranch seasoning. It’s served cold and topped with layers of crispy bacon, lettuce, tomatoes, and cheese.

For the Base

8 oz. cream cheese (softened)
1 cup sour cream (or mayo)
2 Tablespoons Ranch seasoning mix (not ranch dressing)
½ teaspoon garlic powder

For the Toppings

1 Roma tomato (finely diced)
1 cup shredded cheddar cheese
1/2 cup iceberg lettuce (finely shredded)
6 slices thick cut bacon (cooked and crumbled)

How to Make BLT Dip

Step 1: Prepare the Base

In a mixing bowl, combine the cream cheese, sour cream, Ranch seasoning, and garlic powder.
Mix until well combined. For extra flavor, add 2-3 strips of cooked/crumbled bacon to the mixture.

Step 2: Assemble the Dip

Spread the creamy mixture evenly onto the bottom of a 9-inch serving bowl. A pie pan works well too.
Leave a small perimeter around the edge of the bowl and fill that space with finely shredded iceberg lettuce.

Step 3: Add Toppings

Layer on the diced Roma tomato, followed by the shredded cheddar cheese, and top with remaining crumbled bacon.
Serve immediately or chill until you’re ready to enjoy!

With these simple steps, you’ll have a delightful BLT Dip that keeps everyone coming back for more!

How to Serve BLT Dip

This BLT Dip is a versatile appetizer that can be enjoyed in various ways. Here are some fun and delicious serving suggestions to elevate your dip experience.

With Crackers

Ritz Crackers – The buttery flavor of Ritz complements the creamy dip perfectly.
Pita Chips – Their crunchiness adds a delightful texture to each bite.
Tortilla Chips – A great option for those who prefer a bit more salt and corn flavor.

On Veggies

Carrot Sticks – Fresh and crunchy, they provide a healthy alternative for dipping.
Celery Sticks – Crisp celery adds an excellent crunch while balancing the richness of the dip.
Bell Pepper Strips – Sweet and colorful, they make for a vibrant presentation.

With Bread

Sliced Baguette – Toasted slices offer a rustic touch that pairs beautifully with the dip.
Soft Pretzels – Their salty exterior contrasts nicely with the creamy filling of the BLT Dip.

How to Perfect BLT Dip

To make your BLT Dip even better, consider these helpful tips. They will enhance both flavor and presentation.

Flavor Boost – Add extra spices or herbs like dill or chives for additional depth.
Texture Variation – Incorporate chopped green onions for added crunch and freshness.
Layering Technique – Ensure even distribution of toppings for a beautiful presentation.
Chill Before Serving – Allowing the dip to chill enhances flavors and makes it more refreshing.

Best Side Dishes for BLT Dip

Pairing side dishes with your BLT Dip can create an even more enjoyable experience. Here are some great options to consider.

Veggie Platter – A colorful assortment of fresh vegetables adds healthiness and variety.
Cheese Board – Include various cheeses that complement the dip’s flavors, such as cheddar or gouda.
Fruit Salad – The sweetness of fruits like strawberries or melon contrasts nicely with the savory dip.
Potato Wedges – Crispy wedges seasoned with salt make for a hearty side dish choice.
Mini Sliders – Small sandwiches filled with bacon, lettuce, and tomato echo the flavors in the dip.
Stuffed Jalapeños – Spicy jalapeños stuffed with cream cheese provide an exciting kick alongside your dip.

Common Mistakes to Avoid

Making BLT Dip can be simple, but there are common mistakes that can affect the final taste and presentation. Avoid these pitfalls for the best results.

Skipping the cream cheese softening: Not letting your cream cheese soften can lead to a lumpy dip. Always allow it to sit at room temperature for about 30 minutes.
Using ranch dressing instead of seasoning: Ranch dressing is too liquidy for this dip. Stick with Ranch seasoning mix for the right flavor balance.
Overloading on toppings: While toppings are great, too many can make the dip soggy. Use a moderate amount to maintain texture.
Not chilling before serving: Serving immediately can result in a less cohesive flavor. Chill for at least an hour before serving for better taste.
Forgetting to layer ingredients: Layering is key for a beautiful presentation. Take time to spread each ingredient evenly for an appealing look.

Storage & Reheating Instructions

Refrigerator Storage

Store BLT Dip in an airtight container.
It will last up to 3 days in the refrigerator.

Freezing BLT Dip

Freezing is not recommended, as it may alter the texture of ingredients like sour cream and cream cheese.
If you must freeze, store it in a freezer-safe container for up to 1 month.

Reheating BLT Dip

Oven: Preheat to 350°F (175°C) and heat until warm, about 15-20 minutes.
Microwave: Heat in 30-second intervals until warmed through, stirring between intervals.
Stovetop: Warm over low heat in a saucepan, stirring frequently until heated.

Frequently Asked Questions

Here are some commonly asked questions about making and enjoying BLT Dip.

How can I make my BLT Dip healthier?

You can use Greek yogurt instead of sour cream or mayo and opt for turkey bacon instead of regular bacon. This reduces fat while keeping flavor.

Can I customize my BLT Dip?

Absolutely! Add diced avocados or jalapeños for extra flavor. You can also experiment with different cheeses or herbs.

How long does BLT Dip last in the fridge?

When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.

What should I serve with BLT Dip?

Serve with fresh veggies like carrots and celery sticks, tortilla chips, or crackers for dipping!

Final Thoughts

This BLT Dip is a crowd-pleaser perfect for gatherings or casual snacking. Its creamy base combined with crispy bacon and fresh vegetables makes it irresistible. Feel free to customize it with your favorite toppings or dips!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

BLT Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 0 hours
Yield: Serves approximately 8 people 1x

Print Recipe

Description

Indulge in the ultimate party appetizer with this easy-to-make BLT Dip, a creamy blend that captures the iconic flavors of a classic bacon, lettuce, and tomato sandwich. With layers of crispy bacon, fresh lettuce, juicy tomatoes, and gooey cheese combined with a rich cream cheese base, this dip is guaranteed to impress your guests. Whether you’re hosting a game day gathering or a casual get-together, this crowd-pleaser is sure to be the star of the show. Serve it chilled with your favorite dippers—chips, crackers, or veggies—for a delightful snack experience everyone will love!

Ingredients

Scale

8 oz cream cheese (softened)
1 cup sour cream
2 tablespoons Ranch seasoning mix
½ teaspoon garlic powder
1 Roma tomato (finely diced)
1 cup shredded cheddar cheese
½ cup iceberg lettuce (finely shredded)
6 slices thick-cut bacon (cooked and crumbled)

Cook Mode Prevent your screen from going dark

Instructions

In a mixing bowl, combine softened cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth.
Spread the creamy base in a serving bowl and layer with shredded lettuce around the edge.
Top with diced Roma tomato, shredded cheddar cheese, and crumbled bacon.
Chill before serving or serve immediately with your choice of dippers.

Prep Time: 15 minutes
Cook Time: None
Category: Appetizer
Method: Mixing
Cuisine: American