Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
These Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes are the ultimate game-changer for your weeknight dinners or weekend gatherings. The rich flavors of bourbon BBQ sauce combined with juicy meatballs and crispy bacon make these subs an irresistible treat. Perfect for family meals, parties, or even game day, they deliver comfort in every bite. Quick to prepare and packed with flavor, these meatball subs will become a household favorite.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes needed, you can whip up these delicious subs even on busy nights.
- Irresistible Flavors: The combination of bourbon BBQ sauce, cheddar cheese, and bacon creates an explosion of flavor that satisfies every palate.
- Versatile Serving Options: These subs are perfect for serving at parties, casual dinners, or as a fun twist on traditional burgers.
- Family-Friendly Meal: Kids and adults alike will love these hearty meatball subs, making it a great choice for family dining.
- Easy Cleanup: Cooking everything in one skillet means fewer dishes to wash after enjoying your meal!
Tools and Preparation
Before diving into this delicious recipe, gather your tools and prepare your workspace for easy cooking. Having everything ready will help streamline the process.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Large mixing bowl
- Measuring cups and spoons
- Knife
Importance of Each Tool
- Skillet: Ideal for browning the meatballs quickly while sealing in flavors.
- Baking sheet: Perfect for toasting sub rolls evenly without fuss.
- Large mixing bowl: Provides enough space to mix all ingredients without mess.
- Measuring cups and spoons: Ensure precise ingredient quantities for balanced flavors.
Ingredients
For the Meatballs
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Cooking
- 1 tablespoon olive oil
- 1 cup bourbon BBQ sauce
For Assembling
- 1 cup shredded cheddar cheese
- 4 sub rolls
- 8 slices crispy bacon
How to Make Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that the sub rolls get perfectly toasted while you prepare the meatballs.
Step 2: Prepare the Meatball Mixture
In a large bowl, combine:
1. Ground beef
2. Breadcrumbs
3. Egg
4. Garlic powder
5. Onion powder
6. Smoked paprika
7. Salt
8. Black pepper
Mix gently until just combined to avoid overworking the meat.
Step 3: Form the Meatballs
Shape the mixture into meatballs about 1.5 inches in diameter. Aim for approximately 16-20 meatballs.
Step 4: Brown the Meatballs
Heat olive oil in a large skillet over medium heat:
1. Add the meatballs in a single layer.
2. Brown them on all sides for about 5-7 minutes total.
The meatballs do not need to be fully cooked through at this stage.
Step 5: Simmer in Bourbon BBQ Sauce
Once browned:
1. Return all meatballs to the skillet.
2. Pour bourbon BBQ sauce over them.
3. Reduce heat to low and simmer for 10 minutes, stirring occasionally until heated through.
Step 6: Toast Sub Rolls
While the meatballs simmer:
1. Slice sub rolls lengthwise without cutting all the way through.
2. Place them on a baking sheet and toast in the preheated oven for about 5 minutes until golden brown.
Step 7: Assemble Your Subs
Fill each toasted roll with:
1. 4-5 meatballs
2. Spoon extra bourbon BBQ sauce over them.
Step 8: Add Cheese and Bacon
Top each sub with:
1. ¼ cup shredded cheddar cheese
2. Break two slices of crispy bacon into pieces on top.
Step 9: Melt Cheese (Optional)
For extra-melty cheese:
1. Return assembled subs to the oven for an additional 2-3 minutes until cheese is fully melted.
Step 10: Serve
Serve immediately with additional bourbon BBQ sauce on the side for dipping! Enjoy your delightful Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes!
How to Serve Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
These Bourbon BBQ Bacon Cheeseburger Meatball Subs are perfect for any gathering or casual dinner. Here are some serving suggestions to elevate your meal and impress your guests.
Pair with Refreshing Beverages
- Iced Tea: A sweetened iced tea offers a refreshing balance to the rich flavors of the subs.
- Lemonade: The tartness of lemonade contrasts nicely with the sweetness of the bourbon BBQ sauce.
- Craft Beer: Choose a light lager or hoppy IPA to complement the savory meatballs.
Add Flavorful Toppings
- Pickles: Crunchy pickles add a tangy crunch that enhances each bite.
- Sliced Jalapeños: For those who like heat, fresh jalapeños bring a spicy kick to the subs.
- Coleslaw: A creamy coleslaw adds texture and freshness, balancing the richness of the bacon and cheese.
Garnish with Herbs
- Chopped Cilantro: Fresh cilantro adds a burst of flavor and color to your subs.
- Green Onions: Sprinkle sliced green onions on top for an extra layer of taste.
How to Perfect Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
To make your Bourbon BBQ Bacon Cheeseburger Meatball Subs even better, follow these tips for perfection.
- seasoning: Don’t be shy with spices; they can enhance the overall flavor profile of the meatballs.
- Quality ingredients: Use high-quality ground beef and freshly grated cheddar cheese for the best taste.
- Monitor cooking time: Ensure meatballs are not overcooked in the skillet, as they will continue cooking in the sauce.
- Customize sauce: Feel free to adjust the bourbon BBQ sauce with additional spices or hot sauce for more depth.
Best Side Dishes for Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
Complement your Bourbon BBQ Bacon Cheeseburger Meatball Subs with tasty side dishes that enhance this delicious meal. Here are some ideas:
- French Fries: Crispy fries pair perfectly with subs, making for a classic comfort food combo.
- Potato Salad: A creamy potato salad is a great cold side that balances out warm meatballs.
- Corn on the Cob: Grilled corn provides sweetness and crunch, adding variety to your plate.
- Baked Beans: Sweet and smoky baked beans can enhance the BBQ flavor experience.
- Mixed Green Salad: A simple green salad adds freshness and helps cut through richness.
- Macaroni and Cheese: Creamy mac and cheese is an indulgent side that complements meat-filled dishes beautifully.
Common Mistakes to Avoid
When making Bourbon BBQ Bacon Cheeseburger Meatball Subs, avoiding common mistakes can elevate your dish to the next level.
- Not using enough seasoning – Meatballs can taste bland if they lack seasoning. Make sure to measure and mix in the spices evenly for a flavorful bite.
- Skipping the browning step – Browning meatballs adds depth of flavor. Don’t rush this process; it enhances the overall taste of your Bourbon BBQ Bacon Cheeseburger Meatball Subs.
- Overcooking the meatballs – Cooking meatballs too long can lead to dryness. Aim for a perfect golden brown on the outside while keeping them juicy inside.
- Forgetting to toast the rolls – Toasting sub rolls gives them a crispy texture that holds up against the sauce. Always toast before assembling your subs for a better experience.
- Using low-quality bacon – The type of bacon you choose can impact flavor. Opt for high-quality, thick-cut bacon for optimal crispiness and taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge.
- They will last for up to 3 days.
Freezing Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
- Wrap individual subs tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months.
Reheating Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
- Oven – Preheat to 350°F (175°C). Wrap subs in foil and heat for about 15 minutes until warmed through.
- Microwave – Place subs on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes or until warm.
- Stovetop – In a skillet over medium heat, add a splash of water and cover with a lid. Steam for about 5 minutes until heated.
Frequently Asked Questions
Here are some common questions regarding Bourbon BBQ Bacon Cheeseburger Meatball Subs.
How do I make Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes?
Follow the recipe closely by preparing meatballs, simmering them in bourbon BBQ sauce, and assembling them into toasted sub rolls.
Can I use turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative while still providing great flavor when seasoned well.
What can I serve with these meatball subs?
These subs pair beautifully with coleslaw, potato chips, or a fresh garden salad for a complete meal.
Can I customize my Bourbon BBQ Bacon Cheeseburger Meatball Subs?
Absolutely! Add jalapeños for heat or swap out cheddar cheese for pepper jack to change up the flavor profile.
Final Thoughts
These Bourbon BBQ Bacon Cheeseburger Meatball Subs are not only delicious but also versatile. You can easily customize them with different cheeses or toppings based on your preference. Try this recipe today and enjoy an irresistible treat that satisfies cravings!
Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food with these Bourbon BBQ Bacon Cheeseburger Meatball Subs, ready in just 30 minutes! This delightful recipe brings together juicy meatballs infused with savory bourbon BBQ sauce, crispy bacon, and gooey cheddar cheese—all packed into toasted sub rolls. Perfect for weeknight dinners or weekend gatherings, these hearty subs will satisfy your cravings while keeping the cooking process quick and hassle-free. With a flavor explosion that caters to both kids and adults, this dish promises to become a family favorite. Serve it up with refreshing drinks and a side of crispy fries for an unforgettable meal.
Ingredients
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup bourbon BBQ sauce
- 1 cup shredded cheddar cheese
- 4 sub rolls
- 8 slices crispy bacon
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper until combined.
- Form meat mixture into 16-20 meatballs.
- Heat olive oil in a skillet over medium heat. Brown meatballs for 5-7 minutes.
- Pour bourbon BBQ sauce over browned meatballs and simmer on low for 10 minutes.
- Slice sub rolls and toast in the oven for about 5 minutes.
- Assemble subs with meatballs, extra BBQ sauce, cheddar cheese, and bacon pieces.
- For extra melty cheese, return assembled subs to the oven for another 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub (200g)
- Calories: 550
- Sugar: 8g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg
