Cheeseburger Sliders with Hawaiian Rolls
These Cheeseburger Sliders with Hawaiian Rolls are a delightful treat that combines juicy beef, melty cheese, and the sweetness of Hawaiian rolls. Perfect for game day, parties, or a quick weeknight dinner, these sliders stand out with their rich flavor and easy preparation. Their versatility means you can customize them to suit any occasion, making them a must-try for any burger lover.
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 30 minutes, making them perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will love the sweet and savory combination.
- Versatile Ingredients: Easily substitute proteins or cheeses to match your preferences.
- Perfect for Any Occasion: Ideal for parties, snacks, or casual dinners with friends.
- Make-Ahead Option: Prepare them in advance and bake just before serving.
Tools and Preparation
To make these cheeseburger sliders successfully, you’ll need a few essential tools. Having the right equipment will streamline the cooking process and ensure delicious results.
Grab This Chef Knife Now - Almost Gone!
- Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
- Superior Grip Control: Unique finger hole design gives you perfect balance and safety
- Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle
Customer Reviews ★★★★★
Essential Tools and Equipment
- Skillet
- Baking dish or sheet pan
- Parchment paper or aluminum foil
- Mixing bowl
- Microwave-safe bowl
Importance of Each Tool
- Skillet: Essential for sautéing onions and browning the beef evenly.
- Baking dish or sheet pan: Provides an even surface for baking the sliders to perfection.
- Mixing bowl: Necessary for combining ingredients smoothly without mess.
Ingredients
For the Beef Mixture
- 2 teaspoons olive oil
- 1 pound lean ground beef (10% fat) or medium ground beef (20% fat)
- 1 medium onion, finely chopped
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce or ketchup
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Topping for Rolls
- 2 tablespoons butter
- 2 teaspoons Dijon mustard
- 1 tablespoon brown sugar or maple syrup
- 2 teaspoons sesame seeds or Everything Bagel seasoning
Rolls and Cheese
- 12 Hawaiian rolls
- 8 slices cheddar cheese or 6–8 ounces shredded cheese
- 1 tablespoon soft butter, for greasing the pan
How to Make Cheeseburger Sliders with Hawaiian Rolls
Step 1: Preheat the Oven
Preheat your oven to 350°F (177°C). Prepare your baking dish by lining it with parchment paper or foil. Alternatively, you can spread a thin layer of soft butter directly on the pan for crispy bottoms.
Step 2: Sauté Onions
Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for about 5–6 minutes until golden brown.
Step 3: Cook Ground Beef
Add the ground beef to the skillet. Break it up with a spatula and cook until mostly browned, about 3 minutes. Turn off the heat and spoon off any excess grease.
Step 4: Combine Ingredients
Stir in mayonnaise, BBQ sauce, garlic powder, salt, and black pepper into the beef mixture. Taste and adjust seasoning if necessary.
Step 5: Assemble Sliders
Slice the Hawaiian rolls in half horizontally while keeping them intact. Place the bottom halves on your prepared pan. Layer cheese slices over these rolls followed by an even spread of the beef mixture. Top with another layer of cheese before placing the top halves of the rolls back on.
Step 6: Prepare Glaze
In a small microwave-safe bowl, mix together butter, Dijon mustard, and brown sugar. Microwave this mixture for about 25 seconds until smooth.
Step 7: Brush Glaze
Brush this buttery glaze over the tops of your assembled sliders. Immediately sprinkle with sesame seeds for added flavor.
Step 8: Bake Sliders
Bake uncovered in your preheated oven for about 12–15 minutes until heated through and tops are golden brown.
Step 9: Serve
Remove from oven, slice into individual sliders, and serve hot!
Enjoy this delicious recipe that showcases how easy it is to create mouthwatering cheeseburger sliders using sweet Hawaiian rolls!
How to Serve Cheeseburger Sliders with Hawaiian Rolls
These cheeseburger sliders with Hawaiian rolls are fun and versatile. You can serve them in various ways to please your guests and family.
Casual Game Day Gathering
- Serve warm sliders on a large platter for easy access during the game.
- Pair with a selection of dipping sauces like ketchup, mustard, or BBQ sauce.
Backyard Barbecue
- Set up a slider station where guests can customize their toppings.
- Include options like lettuce, tomatoes, pickles, and different cheeses.
Movie Night
- Create a cozy movie night atmosphere by serving sliders alongside popcorn.
- Offer a variety of drinks such as sodas or craft beers to complement the meal.
Family Dinner
- Make it a family affair by letting everyone assemble their own sliders.
- Add a side salad for a fresh balance to the rich flavors of the sliders.
Party Appetizer
- Cut sliders into smaller portions for easy snacking at parties.
- Serve with toothpicks for easy handling and fun presentation.
How to Perfect Cheeseburger Sliders with Hawaiian Rolls
To make these cheeseburger sliders truly irresistible, follow these expert tips.
- Choose Quality Beef: Use lean ground beef for juiciness without excessive grease. This ensures your sliders are flavorful and not too greasy.
- Don’t Skip the Glaze: Brushing the tops of the rolls with butter and Dijon mustard adds rich flavor and an appealing golden color.
- Layer Cheese Generously: Adding multiple layers of cheese creates that melty goodness everyone loves in cheeseburgers.
- Customize Your Fillings: Feel free to add extras like jalapeños or sautéed mushrooms for an extra kick of flavor tailored to your taste.
- Serve Fresh Out of the Oven: For the best texture and taste, serve sliders immediately after baking while they’re still warm and gooey.
- Storage Tips: Store any leftovers in an airtight container to keep them fresh. Reheat gently in the oven for optimal taste.
Best Side Dishes for Cheeseburger Sliders with Hawaiian Rolls
Pairing side dishes with your cheeseburger sliders can enhance your meal experience. Here are some delicious options:
- Sweet Potato Fries: A healthier alternative to regular fries, these add a sweet touch that complements savory sliders well.
- Coleslaw: The crispness of coleslaw provides a refreshing contrast to the warm, cheesy sliders—perfect for summer gatherings.
- Potato Salad: Creamy potato salad is a classic side dish that pairs beautifully with burgers and enhances any picnic or barbecue.
- Corn on the Cob: Grilled or boiled corn adds sweetness and crunch; it’s a simple yet delightful addition to any meal.
- Veggie Platter: A colorful array of fresh veggies offers a light option alongside rich cheeseburgers, great for balancing flavors.
- Macaroni Salad: Creamy macaroni salad is another comforting side dish that brings back nostalgic flavors while pairing well with sliders.
Common Mistakes to Avoid
Making cheeseburger sliders with Hawaiian rolls can be simple, but a few common mistakes may affect the final outcome. Here are some tips to help you avoid them.
- Incorrect Meat Choice: Using the wrong type of ground beef can lead to dry sliders. Choose ground beef with 10-20% fat for juiciness and flavor.
- Overcooking the Beef: Cooking the beef too long can make it tough. Cook just until no pink remains, then remove from heat.
- Skipping the Glaze: Not brushing the buttery glaze on top leaves sliders bland. This adds flavor and a beautiful golden color.
- Cutting Rolls Incorrectly: Slicing the rolls all the way through separates them. Keep the rolls intact to hold all ingredients together.
- Ignoring Cheese Options: Using low-quality cheese can ruin your sliders. Choose good melting cheeses like cheddar or provolone for that gooey texture.
Storage & Reheating Instructions
Refrigerator Storage
-
- Timeframe: Store for up to 2-3 days in an airtight container.
-
- Container: Use a glass or plastic container with a tight lid to prevent moisture loss.
Freezing Cheeseburger Sliders with Hawaiian Rolls
-
- Timeframe: Freeze fully assembled sliders for up to 3 months.
-
- Container: Wrap tightly in plastic wrap, then place in a freezer-safe bag or container.
Reheating Cheeseburger Sliders with Hawaiian Rolls
- Oven: Preheat your oven to 350°F (177°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat individual sliders on medium power for about 30 seconds, checking often.
- Stovetop: Place sliders in a skillet over medium heat, cover, and heat until warmed through.
Frequently Asked Questions
Here are some common questions regarding cheeseburger sliders with Hawaiian rolls.
Can I use different types of meat for cheeseburger sliders?
Yes, you can substitute ground beef with turkey, chicken, or even plant-based ground meat for a lighter option.
What kind of cheese works best for these sliders?
Good melting cheeses such as cheddar, American, or pepper jack are perfect choices for cheeseburger sliders with Hawaiian rolls.
Can I prepare these sliders ahead of time?
Absolutely! You can assemble the sliders and bake them just before serving for fresh, warm goodness.
How do I customize my cheeseburger slider recipe?
Feel free to add ingredients like cooked bacon bits, jalapeños, or different sauces to enhance flavor according to your preference.
What should I serve with cheeseburger sliders?
These delicious sliders pair well with fries, salad, or vegetable sticks for a complete meal experience.
Final Thoughts
Cheeseburger sliders with Hawaiian rolls offer an easy and delightful way to enjoy classic flavors. Their versatility allows you to customize ingredients based on your taste preferences. Whether it’s game day or a weeknight dinner, give this recipe a try!
Cheeseburger Sliders with Hawaiian Rolls
- Total Time: 25 minutes
- Yield: Serves 12 sliders 1x
Description
Cheeseburger sliders with Hawaiian rolls are the ultimate comfort food, bringing together juicy beef, melty cheese, and the delightful sweetness of soft rolls. These mini burgers are perfect for any occasion, from game day gatherings to casual family dinners. Their quick preparation—ready in just 30 minutes—makes them an ideal choice for busy nights. Plus, their versatility allows you to customize toppings and ingredients to suit your taste preferences, making them a must-try for burger enthusiasts.
Ingredients
- 1 pound lean ground beef
- 12 Hawaiian rolls
- 8 slices cheddar cheese
- 1 medium onion
- 2 tablespoons mayonnaise
- 2 tablespoons BBQ sauce or ketchup
- 2 tablespoons butter (for brushing)
- Seasonings: garlic powder, kosher salt, black pepper
Instructions
- Preheat oven to 350°F (177°C) and prepare your baking dish.
- Sauté finely chopped onion in olive oil until golden brown.
- Add ground beef to the skillet; cook until mostly browned.
- Mix in mayonnaise, BBQ sauce, garlic powder, salt, and pepper.
- Slice Hawaiian rolls and layer cheese and beef mixture in a baking dish.
- Brush with a glaze made from butter and Dijon mustard; sprinkle sesame seeds on top.
- Bake for 12–15 minutes until heated through and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
