Cheesy Sour Cream Hamburger Hotdish
Cheesy Sour Cream Hamburger Hotdish is a delightful blend of creamy, cheesy goodness paired with tender hamburger and hearty pasta. This recipe stands out as an easy and comforting dinner idea, perfect for busy weeknights or family gatherings. Packed with flavor and nutrition, it’s sure to become a go-to in your meal rotation.
Why You’ll Love This Recipe
- Quick to Prepare: With only 10 minutes of prep time, you can have this delicious hotdish ready in no time.
- Family-Friendly: Its rich flavors and cheesy textures make it a hit for both kids and adults.
- Versatile Ingredients: Customize with your favorite vegetables or substitute proteins to suit your family’s tastes.
- One-Dish Wonder: Enjoy easy cleanup with everything cooked in a single baking dish.
- Comforting Flavor: The combination of sour cream, cream cheese, and cheddar creates a creamy texture that’s irresistible.
Tools and Preparation
Gathering the right tools will make creating your Cheesy Sour Cream Hamburger Hotdish a breeze. Here are the essentials you’ll need:
Essential Tools and Equipment
- Skillet
- Meat chopper
- Microwave-safe bowl
- 9×13 baking dish
- Mixing spoon
Importance of Each Tool
- Skillet: Ideal for browning the hamburger evenly while allowing you to add veggies easily.
- Meat chopper: Helps break the meat into small pieces for even cooking and better mixing.
- Microwave-safe bowl: Perfect for softening cream cheese quickly without overcooking.
Ingredients
For the Pasta
- 12 oz. package egg noodles (prepared)
For the Meat Mixture
- 1 lb. hamburger
- 1/2 yellow onion (diced)
- 1/2 bell pepper (diced)
- 1 Tbsp. diced garlic
- 1/2 tsp salt
- 24 oz. jar pasta sauce
For the Creamy Mixture
- 1 c. sour cream
- 8 oz. cream cheese (cubed)
- 2/3 c. Parmesan
For Topping
- 1 c. shredded cheddar
- 1/2 tsp. Italian seasoning
How to Make Cheesy Sour Cream Hamburger Hotdish
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) so it’s ready for baking.
Step 2: Cook the Hamburger Mixture
In a large skillet over medium-high heat:
1. Add the hamburger and use a meat chopper to break it up as it cooks.
2. After about 5 minutes, add the diced onion, bell pepper, garlic, and salt; stir until everything is combined and the meat is fully cooked.
3. Pour in the pasta sauce and mix well.
Step 3: Prepare the Creamy Base
In a small microwave-safe bowl:
1. Place cubed cream cheese and microwave on high for about 1 minute until softened.
Step 4: Combine Ingredients in Baking Dish
In a sprayed 9×13 dish:
1. Add cooked egg noodles, sour cream, softened cream cheese, and Parmesan; mix until well combined.
2. Stir in the hamburger mixture until everything is loosely combined.
Step 5: Bake Your Hotdish
Top the mixture with shredded cheddar and sprinkle Italian seasoning over it.
Bake at 350°F for 25-30 minutes or until heated through. Serve immediately for a warm, comforting meal!
How to Serve Cheesy Sour Cream Hamburger Hotdish
Cheesy Sour Cream Hamburger Hotdish is a delightful and filling meal that can be served in various ways to enhance its appeal. Here are some creative serving suggestions to make the most of this hearty dish.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and a hint of freshness.
- Basil Leaves: Add torn basil leaves for a fragrant aroma and a burst of flavor.
Pair with a Side Salad
- Garden Salad: Serve a refreshing garden salad with mixed greens, tomatoes, and cucumbers to balance the richness of the hotdish.
- Caesar Salad: A classic Caesar salad complements the cheesy goodness with its crisp romaine and creamy dressing.
Serve with Bread
- Garlic Bread: Toasted garlic bread makes an excellent side that pairs well with the hotdish’s flavors.
- Dinner Rolls: Soft dinner rolls can be served warm for dipping into the cheesy sauce.
Include Some Vegetables
- Steamed Broccoli: Lightly steamed broccoli adds a healthy touch and vibrant color to your plate.
- Roasted Carrots: Sweet roasted carrots provide a lovely contrast to the savory hotdish.
How to Perfect Cheesy Sour Cream Hamburger Hotdish
To ensure your Cheesy Sour Cream Hamburger Hotdish turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and quality meat will enhance the overall flavor of your dish.
- Adjust Seasoning: Taste before baking; you can always add more salt or spices according to your preference.
- Don’t Overcook Noodles: Cook egg noodles just until al dente; they will continue cooking in the oven.
- Mix Thoroughly: Make sure all ingredients are well combined for consistent flavor in every bite.
- Experiment with Cheese: Try different cheeses like Monterey Jack or mozzarella for varied flavors and textures.
- Let it Rest: Allow the hotdish to sit for about 5 minutes after baking. This helps it set up nicely for serving.
Best Side Dishes for Cheesy Sour Cream Hamburger Hotdish
Pairing side dishes with your Cheesy Sour Cream Hamburger Hotdish can elevate your meal. Here are some delicious options to consider:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a perfect comfort food companion.
- Coleslaw: A crunchy coleslaw adds texture and tanginess, balancing the richness of the hotdish.
- Corn on the Cob: Sweet corn on the cob is easy to prepare and adds seasonal sweetness to your meal.
- Green Beans Almondine: Sautéed green beans topped with toasted almonds bring elegance and flavor to your table.
- Quinoa Salad: A light quinoa salad packed with veggies is nutritious and complements the heavier hotdish.
- Baked Beans: Sweet baked beans add another layer of comfort food goodness to your dining experience.
Common Mistakes to Avoid
When making Cheesy Sour Cream Hamburger Hotdish, it’s easy to make some common errors. Here are a few mistakes to watch out for:
- Skipping ingredient prep: Preparing ingredients in advance saves time and ensures everything cooks evenly. Dice your vegetables and have everything ready before you start cooking.
- Overcooking the hamburger: Cooking the hamburger too long can make it tough. Aim for a nice brown color while keeping it juicy for the best flavor.
- Not mixing thoroughly: Failing to mix the ingredients well can lead to uneven cooking and flavor distribution. Make sure to combine all components thoroughly before baking.
- Ignoring oven temperature: Always preheat your oven properly. Baking at the wrong temperature can affect cooking time and texture.
- Underestimating serving size: This hotdish is filling, but if you’re serving a hungry crowd, consider making extra. It’s always better to have leftovers than run out!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Cheesy Sour Cream Hamburger Hotdish in an airtight container.
- It will last for up to 3-4 days in the refrigerator.
Freezing Cheesy Sour Cream Hamburger Hotdish
- You can freeze this hotdish for up to 2-3 months.
- Use a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil.
Reheating Cheesy Sour Cream Hamburger Hotdish
- Oven: Preheat your oven to 350°F. Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place individual portions in a microwave-safe dish, cover, and reheat on high for about 2-3 minutes or until heated thoroughly.
- Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Cheesy Sour Cream Hamburger Hotdish:
Can I customize the Cheesy Sour Cream Hamburger Hotdish?
You can absolutely customize this hotdish! Feel free to add your favorite veggies or swap out cheeses based on what you have on hand.
What can I serve with Cheesy Sour Cream Hamburger Hotdish?
This dish pairs well with a simple salad or crusty bread. Both options complement its creamy richness nicely.
Can I make Cheesy Sour Cream Hamburger Hotdish ahead of time?
Yes, you can prepare it ahead of time! Assemble everything and refrigerate until you’re ready to bake; just add an extra five minutes to the cooking time.
Is Cheesy Sour Cream Hamburger Hotdish kid-friendly?
Definitely! This comforting dish appeals to kids with its cheesy goodness and hearty flavors, making it perfect for family dinners.
Final Thoughts
Cheesy Sour Cream Hamburger Hotdish is not just an easy recipe; it’s also incredibly versatile and comforting. Whether you’re feeding a family or looking for leftovers, this dish has something for everyone. Don’t hesitate to customize it with your favorite ingredients!
Cheesy Sour Cream Hamburger Hotdish
- Total Time: 40 minutes
- Yield: Serves 6
Description
Cheesy Sour Cream Hamburger Hotdish is the ultimate comfort food that brings together creamy, cheesy flavors with tender hamburger and hearty egg noodles. Perfect for busy weeknights or family gatherings, this easy-to-make dish combines rich ingredients, making it a crowd-pleaser for both kids and adults. With minimal prep time and all the goodness baked in one dish, you can enjoy a satisfying meal without the hassle of complicated cooking. Customize it with your favorite veggies or proteins to suit your family’s tastes while savoring every cheesy bite.
Ingredients
- 12 oz egg noodles (prepared)
- 1 lb hamburger
- 1/2 yellow onion (diced)
- 1/2 bell pepper (diced)
- 1 Tbsp diced garlic
- 1/2 tsp salt
- 24 oz jar pasta sauce
- 1 cup sour cream
- 8 oz cream cheese (cubed)
- 2/3 cup Parmesan cheese
- 1 cup shredded cheddar
- 1/2 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the hamburger over medium-high heat until browned. Add diced onion, bell pepper, garlic, and salt; stir until softened.
- Stir in pasta sauce and combine well.
- In a microwave-safe bowl, soften cream cheese for about 1 minute.
- In a 9"x13" baking dish, mix cooked egg noodles, sour cream, softened cream cheese, and Parmesan until combined; fold in hamburger mixture.
- Top with shredded cheddar and Italian seasoning.
- Bake for 25-30 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
