Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a delightful dish that combines tender chicken with a rich and creamy garlic parmesan sauce. This recipe is perfect for busy weeknights or meal prepping on Sundays, taking only 30 minutes to prepare. With minimal ingredients you likely already have in your pantry, this flavorful pasta dish will quickly become a family favorite. Whether it’s a cozy dinner at home or an impressive meal for guests, Chicken Garlic Parmesan Pasta delivers comfort and satisfaction.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for those hectic weeknights.
- Flavorful Creamy Sauce: The combination of heavy cream and parmesan creates a rich sauce that coats each bite perfectly.
- Versatile Dish: Serve it as a main course or pair it with a salad or garlic bread for a complete meal.
- Kid-Friendly: The mild flavors make this dish appealing to children and picky eaters alike.
- Meal Prep Friendly: Prepare in advance for easy reheating throughout the week.
Tools and Preparation
Gathering the right tools can make cooking easier and more enjoyable. Here’s what you’ll need to whip up this Chicken Garlic Parmesan Pasta.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Essential for boiling pasta to the perfect al dente texture.
- Skillet: Used for searing chicken and creating the delicious creamy sauce.
- Whisk: Helps combine the ingredients smoothly without lumps.
Ingredients
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. With minimal pantry staples, this Parmesan pasta dish comes together in under 30 minutes!
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Boil the Pasta
In a large pot, boil pasta according to the directions on the box for al dente.
Step 2: Prepare Chicken Seasonings
Place all chicken seasonings into a small bowl and mix. Combine paprika, oregano, garlic powder, thyme, salt, and pepper.
Step 3: Season the Chicken
Pound chicken down slightly to thin it out. Then season both sides with the prepared seasoning mixture.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken for about five minutes on each side.
Step 5: Cook Through
After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional 10–12 minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove from pan and place onto a cutting board.
Step 6: Make the Sauce
Add butter to the pan and allow it to melt. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
Step 7: Add Flour and Liquids
Mix in gluten-free flour while scraping the bottom of the pan. Pour in chicken broth and heavy cream, whisking until smooth.
Step 8: Incorporate Cheese
Add shredded parmesan cheese into the sauce, stirring until fully melted. Allow it to cook while stirring until desired consistency is reached.
Step 9: Combine Pasta and Sauce
Pour cooked pasta into the sauce, tossing well to coat evenly. Add pasta water one tablespoon at a time if needed to thin out sauce.
Step 10: Finish with Chicken
Slice seared chicken breast and add it to the pasta mixture. Carefully stir everything together before serving!
How to Serve Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a versatile dish that pairs beautifully with various sides and garnishes. Here are some delightful serving suggestions to enhance your meal experience.
Pair with Fresh Salad
- Caesar Salad: A classic Caesar salad adds a crunchy, refreshing element to the creamy pasta.
- Arugula Salad: Lightly dressed arugula complements the richness of the pasta with its peppery flavor.
Add Tasty Garnishes
- Fresh Parsley: Chopped parsley brings a pop of color and freshness to each serving.
- Extra Parmesan: A sprinkle of freshly grated Parmesan on top enhances the cheese flavor.
Serve with Bread
- Garlic Bread: Warm, crispy garlic bread is perfect for soaking up any leftover sauce.
- Focaccia: Soft, herbed focaccia provides a delightful contrast to the creamy pasta.
Enjoy with Wine
- White Wine: Pair your meal with a chilled white wine like Sauvignon Blanc for a balanced taste.
How to Perfect Chicken Garlic Parmesan Pasta
To achieve the best results when making Chicken Garlic Parmesan Pasta, consider these handy tips.
- Use Fresh Ingredients: Fresh chicken and real Parmesan cheese will elevate the dish’s flavor significantly.
- Don’t Overcook the Pasta: Cooking until al dente ensures a perfect texture that holds up in the sauce.
- Adjust Seasonings: Feel free to tweak seasonings based on your preference for more garlic or herbs.
- Reserve Pasta Water: Save some pasta water before draining; it’s great for adjusting sauce consistency later.
- Sear Chicken Properly: Ensure you sear both sides of the chicken well for added flavor and texture.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complement your Chicken Garlic Parmesan Pasta with these delicious side dishes. They enhance your dining experience and round out your meal perfectly.
- Garlic Roasted Broccoli: Tender broccoli roasted with garlic is a healthy addition that balances rich flavors.
- Caprese Skewers: Cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze create a fresh appetizer.
- Creamy Mashed Potatoes: Buttery mashed potatoes offer comfort food appeal alongside the pasta.
- Grilled Asparagus: Lightly charred asparagus adds elegance and a slightly smoky taste.
- Antipasto Platter: A mix of cured meats, cheeses, and olives provides variety and visual interest to your table.
- Spinach Artichoke Dip: This creamy dip served with crackers or bread makes for an indulgent starter.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping seasoning: Not seasoning the chicken well can result in bland flavors. Always ensure you coat the chicken with spices thoroughly.
- Overcooking the pasta: Cooking pasta too long makes it mushy. Aim for al dente for a perfect texture.
- Ignoring sauce consistency: A sauce that’s too thick or thin can affect the dish. Adjust with pasta water or cream until you reach the desired thickness.
- Cutting chicken too soon: Slicing chicken before it rests can cause juices to escape. Allow it to rest for a few minutes before cutting.
- Not using fresh ingredients: Using stale spices or expired dairy can diminish flavor. Always check your pantry and fridge before cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for the best quality.
Freezing Chicken Garlic Parmesan Pasta
- Freeze in a freezer-safe container or bag.
- Use within 2-3 months for optimal taste.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat to 350°F (175°C). Cover and heat for about 20 minutes.
- Microwave: Heat in short bursts, stirring in between until warmed through.
- Stovetop: Gently reheat in a pan over low heat, adding a splash of cream if needed.
Frequently Asked Questions
What is Chicken Garlic Parmesan Pasta?
Chicken Garlic Parmesan Pasta is a creamy dish featuring tender chicken, garlic, and rich Parmesan cheese tossed with pasta. It’s quick and delicious!
How long does it take to make Chicken Garlic Parmesan Pasta?
The entire recipe takes about 30 minutes, making it perfect for busy weeknights or meal prep sessions.
Can I customize Chicken Garlic Parmesan Pasta?
Absolutely! You can add vegetables like spinach or broccoli, swap out different types of pasta, or use alternative cheeses based on your preference.
Is Chicken Garlic Parmesan Pasta healthy?
This dish contains protein from chicken and can be made lighter by using less cream or opting for whole grain pasta.
What do I serve with Chicken Garlic Parmesan Pasta?
Pair this dish with a simple salad, garlic bread, or steamed vegetables to complete your meal.
Final Thoughts
Chicken Garlic Parmesan Pasta is an inviting dish that’s perfect for any occasion. Its creamy texture and savory flavors make it a family favorite. Feel free to customize it with your favorite veggies or proteins for even more variety!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
Description
Chicken Garlic Parmesan Pasta is a rich and creamy dish that brings together tender chicken and savory garlic flavors, all enveloped in a luscious Parmesan sauce. Perfect for busy weeknights, this delightful recipe takes just 30 minutes to prepare, making it an ideal choice for quick dinners or meal prep. With minimal ingredients likely already in your pantry, this flavorful pasta will quickly become a family favorite. Whether you’re enjoying a cozy dinner at home or impressing guests with your culinary skills, Chicken Garlic Parmesan Pasta offers comfort and satisfaction in every bite.
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb Springer mountain farms chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- In a large pot, boil pasta according to the directions on the box for al dente.
- Place all chicken seasonings into a small bowl and mix. Combine paprika, oregano, garlic powder, thyme, salt, and pepper.
- Pound chicken down slightly to thin it out. Then season both sides with the prepared seasoning mixture.
- In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken for about five minutes on each side.
- After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional 10–12 minutes until the internal temperature reaches 165 degrees Fahrenheit. Remove from pan and place onto a cutting board.
- Add butter to the pan and allow it to melt. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
- Mix in gluten-free flour while scraping the bottom of the pan. Pour in chicken broth and heavy cream, whisking until smooth.
- Add shredded parmesan cheese into the sauce, stirring until fully melted. Allow it to cook while stirring until desired consistency is reached.
- Pour cooked pasta into the sauce, tossing well to coat evenly. Add pasta water one tablespoon at a time if needed to thin out sauce.
- Slice seared chicken breast and add it to the pasta mixture. Carefully stir everything together before serving!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 1.5 cups)
- Calories: 645
- Sugar: 3g
- Sodium: 745mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 150mg
