This Chilis Southwest Eggrolls Recipe combines seasoned chicken, black beans, corn, peppers, onions, and cheese wrapped in a crispy eggroll. Perfect for appetizers at parties or casual gatherings, these eggrolls are a crowd-pleaser that everyone will enjoy. With their bold flavors and satisfying crunch, they make a delicious snack or side dish for game days or family dinners.

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Why You’ll Love This Recipe

Easy to Make: This recipe is straightforward and perfect for both novice and experienced cooks.
Packed with Flavor: The combination of spices and fresh ingredients ensures every bite is bursting with taste.
Versatile Serving Options: Serve these eggrolls as an appetizer, snack, or even a main dish alongside your favorite dipping sauce.
Perfect for Gatherings: These eggrolls are great for parties, game days, or family get-togethers, sure to impress your guests.
Customizable Heat Level: Adjust the spiciness by adding more or less jalapeno to fit your taste.

Tools and Preparation

Before you start making your Chilis Southwest Eggrolls, gather all necessary tools. Having everything ready makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

Frying pan
Mixing bowl
Knife
Cutting board
Measuring cups and spoons
Spatula

Importance of Each Tool

Frying pan: Ideal for frying the eggrolls evenly and achieving that perfect crispiness.
Mixing bowl: Necessary for combining all the flavorful ingredients before wrapping them in the eggrolls.
Knife & Cutting board: Essential for chopping vegetables and chicken quickly and safely.

Ingredients

This Chili’s Southwest Eggrolls recipe has seasoned chicken, black beans, corn, peppers, onions, and cheese wrapped in a crispy eggroll.

Chicken and Veggies

8 oz chicken breast (cooked and shredded)
1/2 cup black beans (canned, rinsed, and drained)
1/2 cup corn (can use thawed frozen corn, canned, or fresh)
1/4 cup red bell pepper (diced)
1/4 cup green onions (diced)
1 jalapeno pepper (diced)
2 tablespoons fresh cilantro (chopped)
1/3 cup frozen spinach (thawed and chopped)

Spices

3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon cayenne pepper

Cheese & Wrappers

1 cup Monterey Jack cheese (shredded)
10-12 egg roll wrappers

For Frying & Dipping Sauce

Oil for frying
1/2 cup ranch dressing

Avocado Dipping Sauce Ingredients

1 medium ripe avocado (mashed)
2 tablespoons buttermilk
2 tablespoons chopped fresh cilantro
1 & 1/2 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

How to Make Chilis Southwest Eggrolls Recipe

Step 1: Prepare the Filling

In a mixing bowl:
1. Combine the shredded chicken with black beans, corn, red bell pepper, green onions, jalapeno pepper, cilantro, spinach.
2. Add cumin, chili powder, salt, cayenne pepper. Mix well until all ingredients are combined.

Step 2: Assemble the Eggrolls

Using an egg roll wrapper:
1. Place about two tablespoons of filling near one corner of the wrapper.
2. Fold over the corner covering the filling tightly.
3. Fold in the sides as you roll up the wrapper to form an eggroll shape.
4. Moisten edges with water to seal completely.

Step 3: Fry the Eggrolls

In a frying pan:
1. Heat oil over medium heat.
2. Carefully add each eggroll to the hot oil in batches.
3. Fry until golden brown on all sides; about 3-5 minutes each side.
4. Remove from oil and drain on paper towels.

Step 4: Prepare Avocado Dipping Sauce

In a small bowl:
1. Combine mashed avocado with buttermilk, cilantro, lime juice, salt, garlic powder, and onion powder.
2. Mix until smooth; adjust seasoning if needed.

Enjoy your homemade Chilis Southwest Eggrolls Recipe with the creamy avocado dipping sauce!

How to Serve Chilis Southwest Eggrolls Recipe

Chilis Southwest Eggrolls are a delicious and versatile appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these eggrolls will surely impress your guests.

Pair with Dips

Ranch Dressing: This classic dip complements the spicy flavors of the eggrolls perfectly.
Guacamole: Creamy avocado adds a fresh twist that balances the spices.
Salsa: A zesty tomato salsa enhances the overall taste and adds freshness.

Serve with Drinks

Beer: A cold beer pairs well with the crispy texture and spices of the eggrolls.
Margaritas: The citrusy flavor of margaritas complements the southwestern theme and spices.
Iced Tea: A refreshing iced tea can cleanse the palate between bites.

Create a Platter

Veggie Platter: Serve with assorted vegetables like carrots, celery, and bell peppers for a crunchy contrast.
Cheese Board: A selection of cheeses can enhance your appetizer spread, offering different textures and flavors.

How to Perfect Chilis Southwest Eggrolls Recipe

To achieve the best results with your Chilis Southwest Eggrolls, follow these helpful tips.

seasoning: Make sure to season your filling well. Adjust spices according to your taste preferences for an extra kick.
Crispy wrappers: Fry eggrolls at the right temperature (around 350°F) for that perfect crispy texture without sogginess.
Cool before frying: Let your filling cool before wrapping it in eggroll skins. This helps prevent excess moisture from making them soggy.
Seal properly: Use water or egg wash to seal edges of the wrappers tightly to avoid any filling leaks during frying.
Batch fry: Fry in small batches to maintain oil temperature for even cooking and crispiness.

Best Side Dishes for Chilis Southwest Eggrolls Recipe

Chilis Southwest Eggrolls make a great appetizer, but pairing them with tasty side dishes elevates your meal. Here are some excellent options:

Mexican Rice: Fluffy rice seasoned with lime and cilantro complements the flavors of the eggrolls beautifully.
Refried Beans: Creamy refried beans add heartiness and pair well with southwestern flavors.
Corn Salad: A fresh corn salad with tomatoes, onions, and lime juice provides a refreshing contrast.
Queso Dip: Creamy cheese dip adds richness and is perfect for dipping alongside eggrolls.
Chips and Salsa: Crunchy tortilla chips served with salsa make for an easy and enjoyable snack combination.
Grilled Vegetables: Lightly grilled veggies bring color and nutrition to your plate while balancing out rich flavors.

Common Mistakes to Avoid

Making Chilis Southwest Eggrolls Recipe can be a delightful experience, but there are common pitfalls to watch out for.

Skipping the seasoning: Failing to properly season your filling can lead to bland eggrolls. Ensure you use the right spices and herbs for maximum flavor.
Overfilling the wrappers: Adding too much filling can cause the eggrolls to burst during frying. Stick to a moderate amount for best results.
Not sealing the edges properly: If the edges aren’t sealed well, the filling may leak out while frying. Use water or egg wash to ensure a tight seal.
Using cold ingredients: Cold filling can lead to uneven cooking. Make sure your filling is at room temperature before wrapping.
Frying at the wrong temperature: Frying in oil that’s too hot can burn the eggrolls, while oil that’s too cold can make them greasy. Aim for a steady temperature around 350°F (175°C).

Storage & Reheating Instructions

Refrigerator Storage

- Time: Store cooked eggrolls in the fridge for up to 3 days.
- Containers: Use an airtight container to keep them fresh.

Freezing Chilis Southwest Eggrolls Recipe

- Time: Freeze uncooked eggrolls for up to 2 months.
- Containers: Lay them flat in a freezer-safe bag or container, separating layers with parchment paper.

Reheating Chilis Southwest Eggrolls Recipe

Oven: Preheat to 375°F (190°C) and bake for 10-15 minutes until crispy.
Microwave: Heat on high for 1-2 minutes, but note they may lose crispiness.
Stovetop: Pan-fry in a little oil over medium heat until heated through and crispy.

Frequently Asked Questions

Here are some common questions about making Chilis Southwest Eggrolls Recipe.

Can I make Chilis Southwest Eggrolls ahead of time?

Yes, you can prepare and fill the eggrolls ahead of time. Just store them in the refrigerator or freezer until you’re ready to cook them.

What dipping sauces pair well with Chilis Southwest Eggrolls?

Ranch dressing, guacamole, or salsa are excellent choices that complement the flavors of these delicious eggrolls.

How can I customize my Chilis Southwest Eggrolls Recipe?

Feel free to add different vegetables or proteins based on your preference. You could also adjust the spices for more or less heat.

Are there vegetarian options for this recipe?

Absolutely! You can replace chicken with additional beans, tofu, or any favorite vegetables to create a tasty vegetarian version.

Final Thoughts

This Chilis Southwest Eggrolls Recipe is perfect as an appetizer or snack. Its versatility allows you to customize it according to your taste preferences. Whether you keep it classic or add your twist, these eggrolls are sure to impress family and friends!

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Chilis Southwest Eggrolls

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Author: Cara
Total Time: 35 minutes
Yield: Makes approximately 10 eggrolls 1x

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Description

Chilis Southwest Eggrolls are a delightful fusion of flavors packed into a crispy wrapper, making them the perfect appetizer or snack for any occasion. Each bite bursts with seasoned chicken, black beans, corn, and a medley of fresh vegetables, all complemented by gooey Monterey Jack cheese. Whether you’re hosting a party or enjoying a cozy night at home, these eggrolls are sure to impress with their satisfying crunch and bold taste. Serve them with ranch dressing or a creamy avocado dip for an unforgettable culinary experience.

Ingredients

Scale

8 oz cooked and shredded chicken breast
1/2 cup black beans (canned, rinsed and drained)
1/2 cup corn (fresh, canned, or thawed frozen)
1/4 cup diced red bell pepper
1/4 cup diced green onions
1 jalapeno pepper (diced)
1 cup shredded Monterey Jack cheese
10–12 egg roll wrappers
Oil for frying

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Instructions

In a mixing bowl, combine the chicken, black beans, corn, bell pepper, green onions, jalapeno, and cheese. Mix in seasonings: cumin, chili powder, salt, and cayenne.
Place about two tablespoons of filling on each egg roll wrapper. Fold and seal tightly using water.
Heat oil in a frying pan over medium heat. Fry eggrolls until golden brown (about 3-5 minutes per side). Drain on paper towels.
Serve warm with ranch dressing or avocado dipping sauce.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Southwestern