A delightful breakfast mashup, Cinnamon Roll French Toast Roll-Ups combine the sweet, comforting flavors of cinnamon rolls with the classic indulgence of French toast. Perfect for brunch gatherings or a cozy family breakfast, these roll-ups offer a unique twist that will impress your guests. Enjoy them drizzled with syrup or served alongside fresh fruit for an unforgettable morning treat.

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Why You’ll Love This Recipe

Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for cooks of all skill levels.
Deliciously Unique: Combining two beloved breakfast favorites results in a flavor that’s sure to delight everyone at the table.
Versatile Presentation: Serve these roll-ups as a fun finger food at parties or dress them up with toppings for a more elegant brunch option.
Quick Preparation: With just 15 minutes of prep and 10 minutes of cooking time, you can have these roll-ups ready in no time.
Great for Leftovers: If you happen to have some leftovers, they can be easily reheated and enjoyed later!

Tools and Preparation

Before you start making your Cinnamon Roll French Toast Roll-Ups, gather all the necessary tools. Having everything ready will help streamline your cooking process.

Essential Tools and Equipment

Skillet
Rolling pin
Shallow bowl
Small mixing bowl

Importance of Each Tool

Skillet: A non-stick skillet helps ensure that your roll-ups cook evenly and don’t stick during frying.
Rolling pin: Flattening the bread slices makes rolling them easier and helps create a perfect texture.
Shallow bowl: Ideal for whisking together the egg mixture without splattering, making the process cleaner.

Ingredients

A delightful breakfast mashup that combines the best of cinnamon rolls and French toast in one delicious bite!

For the Roll-Ups

10 slices white sandwich bread
3 tablespoons butter (melted)
3 tablespoons brown sugar
2 tablespoons ground cinnamon

For the French Toast Coating

3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
2-3 tablespoons butter for frying

How to Make Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread

Remove crusts from bread slices.
Using a rolling pin, flatten each slice gently.

Step 2: Make the Filling

In a small bowl, mix together melted butter, brown sugar, and 2 tablespoons of ground cinnamon until well combined.
Spread this mixture evenly on each flattened bread slice, leaving a small border at the edges.

Step 3: Roll Them Up

Tightly roll up each slice starting from one end.
Seal the edges by applying gentle pressure to keep fillings inside.

Step 4: Prepare French Toast Coating

In a shallow bowl, whisk together eggs, milk, ½ teaspoon ground cinnamon, and vanilla extract until smooth.

Step 5: Heat the Skillet

Heat your skillet over medium heat.
Add butter to coat the bottom of the skillet evenly.

Step 6: Fry the Roll-Ups

Dip each roll in the egg mixture thoroughly before placing it seam-side down in the skillet.
Cook for about 2-3 minutes total, rotating occasionally to brown all sides evenly.

Enjoy your delicious Cinnamon Roll French Toast Roll-Ups, perfect for any breakfast occasion!

How to Serve Cinnamon Roll French Toast Roll-Ups

Cinnamon Roll French Toast Roll-Ups are a deliciously sweet breakfast that can be served in various delightful ways. Here are some serving suggestions to enhance your morning experience.

With Fresh Fruits

Berries – Serve with a mix of strawberries, blueberries, and raspberries for a fresh burst of flavor.
Bananas – Sliced bananas add natural sweetness and pair perfectly with the cinnamon flavor.

Topped with Syrups

Maple Syrup – Drizzle warm maple syrup over the roll-ups for a classic touch.
Caramel Sauce – For an indulgent treat, top with rich caramel sauce for added sweetness.

Accompanied by Whipped Cream

Homemade Whipped Cream – Light and fluffy whipped cream makes a delightful topping that complements the roll-ups beautifully.

With Ice Cream

Vanilla Ice Cream – For a fun twist, serve these roll-ups with a scoop of vanilla ice cream, perfect for brunch or dessert.

How to Perfect Cinnamon Roll French Toast Roll-Ups

To achieve the ultimate Cinnamon Roll French Toast Roll-Ups, follow these helpful tips for best results.

Use fresh bread – Fresh white sandwich bread rolls up better and tastes softer than stale bread.
Flatten evenly – Ensure each slice of bread is flattened uniformly for easy rolling and even cooking.
Seal edges well – Press the edges firmly after rolling to prevent them from unrolling during cooking.
Cook at medium heat – Cooking at the right temperature allows the roll-ups to brown nicely without burning.
Monitor cooking time – Keep an eye on the roll-ups to achieve that perfect golden-brown color on all sides.
Experiment with fillings – Feel free to add chocolate chips or nuts inside the roll-ups for extra flavor.

Best Side Dishes for Cinnamon Roll French Toast Roll-Ups

Pairing your Cinnamon Roll French Toast Roll-Ups with tasty side dishes can elevate your breakfast experience. Here are some great options.

Bacon Strips – Crispy bacon adds a savory element that balances out the sweetness of the roll-ups.
Sausage Links – Juicy sausage links provide hearty protein and complement the flavors well.
Fruit Salad – A fresh fruit salad gives a refreshing contrast and adds more vitamins to your meal.
Yogurt Parfait – Layered yogurt with granola and fruits makes for a healthy side option that’s also colorful.
Hash Browns – Crispy hash browns add texture and richness, making your breakfast filling and satisfying.
Smoothies – A fruity smoothie offers hydration and is easy to prepare alongside your main dish.

Common Mistakes to Avoid

When making Cinnamon Roll French Toast Roll-Ups, it’s easy to slip up. Here are some common mistakes and how you can avoid them.

Skipping the crust removal: Not removing the crusts from the bread can lead to uneven rolls. Make sure to cut off the crusts for a smoother texture.
Overfilling with the cinnamon mixture: Using too much filling can cause the rolls to burst during cooking. Spread a thin layer and leave a small border at the edges.
Not sealing the edges: Failing to seal the edges tightly can result in open rolls while frying. Gently press the edges together to keep everything intact.
Using cold ingredients: Cold eggs or milk can lead to uneven coating. Always use room temperature eggs and milk for better blending and flavor.
Rushing the frying process: Cooking on too high heat may burn the outside before the inside cooks through. Fry over medium heat for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Cinnamon Roll French Toast Roll-Ups

Place in a single layer in a freezer-safe bag or container.
Freeze for up to 2 months for best quality.

Reheating Cinnamon Roll French Toast Roll-Ups

Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
Microwave: Heat on medium power for 30 seconds at a time until warmed through.
Stovetop: Reheat in a skillet over low heat, flipping occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about Cinnamon Roll French Toast Roll-Ups.

Can I use whole wheat bread for Cinnamon Roll French Toast Roll-Ups?

Yes, whole wheat bread will work well but may alter the flavor slightly, giving it a nuttier taste.

How do I make these roll-ups gluten-free?

For gluten-free options, simply replace regular bread with gluten-free sandwich bread.

Can I prepare Cinnamon Roll French Toast Roll-Ups ahead of time?

Absolutely! You can assemble them ahead of time and store them in the fridge before frying.

What toppings go well with Cinnamon Roll French Toast Roll-Ups?

Consider adding maple syrup, whipped cream, or fresh fruit as delightful toppings!

Are there variations I can try with this recipe?

Yes! You can add different fillings like Nutella or fruit preserves inside the roll-ups for added flavor.

Final Thoughts

Cinnamon Roll French Toast Roll-Ups are not only delicious but also incredibly versatile. They make for a cozy breakfast option that you can customize with your favorite flavors or toppings. Give this recipe a try; you might just find your new favorite breakfast treat!

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Cinnamon Roll French Toast Roll-Ups

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Author: Cara
Total Time: 25 minutes
Yield: 5 servings 1x

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Description

Indulge in the delightful flavors of Cinnamon Roll French Toast Roll-Ups, a scrumptious breakfast treat that combines the warm, comforting taste of cinnamon rolls with the classic appeal of French toast. These roll-ups are not only easy to make but also impressively versatile, making them perfect for family breakfasts or brunch gatherings. With just a few ingredients and minimal prep time, you can create an unforgettable morning dish that pairs beautifully with syrup or fresh fruit. Whether enjoyed as a fun finger food at parties or dressed up for an elegant brunch, these roll-ups are sure to be a hit!

Ingredients

Scale

10 slices white sandwich bread
3 tablespoons butter (melted)
3 tablespoons brown sugar
2 tablespoons ground cinnamon
3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
Butter for frying

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Instructions

Remove crusts from the bread slices and flatten each slice with a rolling pin.
In a small bowl, mix melted butter, brown sugar, and cinnamon. Spread this mixture evenly on each flattened slice.
Tightly roll up each slice from one end and seal the edges.
In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
Heat a skillet over medium heat and add butter to coat.
Dip each roll in the egg mixture and place seam-side down in the skillet. Cook for about 2-3 minutes per side until golden brown.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American