Coffee Cake Muffins
Tender and moist Coffee Cake Muffins with a buttery streusel are the perfect treat for any occasion. Whether you’re hosting a brunch, enjoying a cozy coffee break, or celebrating a special moment, these muffins bring warmth and comfort to your table. With their delightful cinnamon flavor and crumbly topping, they stand out as a delicious option that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: These muffins come together quickly, making them ideal for busy mornings or last-minute gatherings.
- Delicious Flavor: The combination of cinnamon and sugar creates a rich taste that pairs perfectly with coffee or tea.
- Versatile Serving Options: Enjoy them warm, at room temperature, or even iced for a sweet treat any time of day.
- Perfect for Sharing: Bake a batch to share with friends and family—these muffins are sure to impress!
- Customizable Ingredients: Feel free to add nuts, chocolate chips, or dried fruits to make them your own.
Tools and Preparation
To create these scrumptious coffee cake muffins, you’ll need some essential tools in your kitchen.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Muffin pan: Ensures even baking and helps shape the muffins perfectly.
- Mixing bowls: Provide ample space for combining ingredients without mess.
- Whisk: Aids in incorporating air into the batter for fluffy muffins.
Ingredients
Tender and moist coffee cake muffins with a buttery streusel
For the Muffins
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt
- 7 tablespoons unsalted butter (cut in small cubes)
- 1/4 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup sour cream (room temperature)
- 2 tablespoons milk (room temperature)
For the Streusel Topping
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt
For the Glaze
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 2 – 3 tablespoons heavy cream
How to Make Coffee Cake Muffins
Step 1: Preheat the Oven
Preheat the oven to 400F. Line a muffin pan with liners to prevent sticking.
Step 2: Prepare the Batter
In a mixing bowl, combine the following:
1. Mix together 1 cup all-purpose flour, ¼ cup granulated sugar, ¼ cup brown sugar, 1 ½ teaspoons ground cinnamon, and ¼ teaspoon sea salt.
2. Add in 7 tablespoons of cubed unsalted butter and blend until crumbly. Set aside some mixture for topping later.
Combine wet ingredients in another bowl:
3. In a separate bowl, whisk together melted butter, vegetable oil, ¾ cup granulated sugar, vanilla extract, eggs, sour cream, and milk until smooth.
Combine dry and wet ingredients:
4. Gradually add the dry mixture to the wet ingredients until just combined; do not overmix.
Step 3: Assemble the Muffins
Spoon muffin batter into prepared muffin liners about two-thirds full. Sprinkle reserved streusel on top of each muffin generously.
Step 4: Baking Time
Bake in preheated oven for about 18 minutes or until a toothpick inserted comes out clean. Allow cooling slightly before glazing.
Enjoy your delicious Coffee Cake Muffins!
How to Serve Coffee Cake Muffins
Serving coffee cake muffins can be a delightful experience. These muffins are not only tasty but also versatile, making them suitable for various occasions. Here are some creative serving suggestions.
With Fresh Fruit
- Berries: Serve with strawberries, blueberries, or raspberries for a bright and fresh contrast.
- Banana Slices: Add banana slices on top for a sweet and creamy finish.
With a Hot Beverage
- Coffee: Pair your muffins with a steaming cup of coffee for the ultimate breakfast treat.
- Tea: Enjoy with a warm cup of tea to balance the flavors of the muffin.
As a Dessert
- Icing Drizzle: Top with a simple icing made from powdered sugar and cream for an indulgent touch.
- Whipped Cream: Add a dollop of whipped cream on the side for added richness.
For Breakfast
- Yogurt Parfait: Serve alongside yogurt and granola for a balanced breakfast option.
- Scrambled Eggs: Pair with fluffy scrambled eggs for a more filling meal.
How to Perfect Coffee Cake Muffins
To ensure your coffee cake muffins turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: This helps create a smoother batter and improves texture.
- Don’t Overmix the Batter: Mix until just combined to keep muffins light and fluffy.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at 400F for even baking.
- Add More Cinnamon: For enhanced flavor, sprinkle extra cinnamon into the batter or topping.
- Cool Before Serving: Allow muffins to cool slightly before serving to enhance their taste and texture.
Best Side Dishes for Coffee Cake Muffins
Coffee cake muffins pair well with various side dishes, enhancing their deliciousness. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness.
- Greek Yogurt: Creamy yogurt offers a tangy contrast that complements the muffins well.
- Nut Butter Toast: Spread nut butter on whole grain toast as a hearty side dish.
- Oven-Baked Bacon: Crispy bacon provides savory goodness that pairs nicely with sweet muffins.
- Cheese Board: Include assorted cheeses for a sophisticated touch that balances flavors.
- Granola Bar Crumble: Crushed granola bars on top create an extra crunch when served alongside.
Common Mistakes to Avoid
Baking coffee cake muffins can be a delightful experience, but certain pitfalls can ruin your efforts. Here are some common mistakes to avoid.
- Using cold ingredients: Always use room temperature eggs and dairy. Cold ingredients can cause the batter to curdle and affect the texture.
- Overmixing the batter: Mix just until combined. Overmixing can lead to dense muffins that lack fluffiness.
- Skipping the streusel topping: The buttery streusel adds essential flavor and texture. Don’t leave it out for the best coffee cake muffins.
- Not measuring flour correctly: Use a kitchen scale or spoon and level method for accuracy. Too much flour can make your muffins dry.
- Ignoring baking time: Muffins can overbake quickly. Start checking a few minutes before the suggested time to ensure they don’t dry out.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Coffee Cake Muffins
- Freeze in a single layer on a baking sheet for one hour, then transfer to a freezer bag.
- They can be stored frozen for up to 3 months.
Reheating Coffee Cake Muffins
- Oven: Preheat to 350F and warm muffins for about 5-10 minutes until heated through.
- Microwave: Heat muffins individually on medium power for 20-30 seconds.
- Stovetop: Place in a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions about making coffee cake muffins.
How do I make my Coffee Cake Muffins extra moist?
Adding sour cream or yogurt helps retain moisture. Ensure all ingredients are at room temperature before mixing.
Can I customize my Coffee Cake Muffins?
Absolutely! You can add fruits like blueberries or nuts for extra flavor and crunch.
What makes these Coffee Cake Muffins different from regular muffins?
The streusel topping and cinnamon flavor give them that signature coffee cake taste, making them perfect for breakfast or brunch.
How should I serve Coffee Cake Muffins?
Serve warm with a sprinkle of powdered sugar on top or alongside your favorite beverage for a cozy treat.
Final Thoughts
These coffee cake muffins are not only tender and moist but also incredibly versatile. You can customize them with your favorite flavors or toppings. They make an excellent addition to any breakfast table or afternoon snack time. Give this recipe a try, and enjoy every delightful bite!
Coffee Cake Muffins
- Total Time: 33 minutes
- Yield: 12 servings 1x
Description
Indulge in the delightful warmth of Coffee Cake Muffins, a perfect treat for any occasion. These tender and moist muffins are topped with a buttery streusel that adds an irresistible crunch. With hints of cinnamon and a rich flavor profile, they pair beautifully with your morning coffee or afternoon tea. Ideal for brunch gatherings, cozy coffee breaks, or simply as a sweet snack, these muffins are sure to please everyone. Plus, they are easy to make and customizable, allowing you to add your favorite ingredients like nuts or chocolate chips. Bake a batch today and enjoy the comforting flavors of homemade goodness!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon sea salt
- 7 tablespoons unsalted butter (cut in small cubes)
- 1/4 cup unsalted butter (melted)
- 1/4 cup vegetable oil
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup sour cream (room temperature)
- 2 tablespoons milk (room temperature)
- 1/2 cup brown sugar (for streusel topping)
- 2 teaspoons ground cinnamon (for streusel topping)
- 1/4 teaspoon sea salt (for streusel topping)
- 1 1/2 cups powdered sugar (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- 1/8 teaspoon sea salt (for glaze)
- 2 – 3 tablespoons heavy cream (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a muffin pan with liners.
- In one bowl, mix together flour, granulated sugar, brown sugar, cinnamon, and salt. Cut in cubed butter until crumbly; set aside some for topping.
- In another bowl, whisk melted butter, vegetable oil, sugar, vanilla extract, eggs, sour cream, and milk until smooth.
- Combine dry ingredients with wet ingredients until just mixed. Fill muffin liners two-thirds full and top with reserved streusel.
- Bake for 18 minutes or until a toothpick comes out clean; allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
