Cookie Dough Cake

Globs of cookie dough baked into layers of sweet vanilla cake make the Cookie Dough Cake a perfect centerpiece for any occasion. This delightful cake combines rich flavors with a fun twist, making it suitable for birthdays, celebrations, or just a special treat. With layers of cookie dough buttercream and a smooth chocolate ganache, this cake is sure to impress your guests and satisfy your sweet tooth.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cookie dough and vanilla cake creates a deliciously sweet treat.
• Showstopper Dessert: Perfect for birthday parties and gatherings, this cake is visually stunning.
• Easy to Make: Step-by-step instructions ensure that even beginner bakers can create this masterpiece.
• Customizable: Feel free to add your favorite mix-ins or toppings to make it uniquely yours.
• Decadent Layers: Each slice reveals layers of cookie dough that enhance the overall taste and texture.

Tools and Preparation

Having the right tools will make creating your Cookie Dough Cake simpler and more enjoyable. Below are essential items you’ll need.

Essential Tools and Equipment

• 8-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes it easy to achieve light and fluffy batters quickly.
• Rubber spatula: Ensures that you scrape every bit of batter from the bowl, minimizing waste.
• Cooling rack: Helps prevent soggy bottoms by allowing air circulation around the cake.

Ingredients

To create this scrumptious Cookie Dough Cake, gather the following ingredients:

For the Cookie Dough

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Vanilla Cake

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt(sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Cookie Dough Buttercream

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour(see notes)
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Chocolate Ganache

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2-3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare Your Pans

Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans with cooking spray or butter. Line the bottoms with parchment paper for easy release.

Step 2: Make the Cookie Dough

In a mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add in milk and vanilla extract. Gradually mix in all-purpose flour and salt until combined. Fold in mini chocolate chips. Chill in the refrigerator while preparing the cake batter.

Step 3: Bake the Vanilla Cake Layers

In another bowl, beat together unsalted butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, combine flour, baking powder, and salt. Gradually add dry ingredients to wet mixture alternately with milk and yogurt until smooth. Divide batter equally among prepared pans. Drop spoonfuls of chilled cookie dough onto batter before baking.

Bake in preheated oven for about 30 minutes or until a toothpick comes out clean from the center. Let cool completely on racks.

Step 4: Prepare Cookie Dough Buttercream

Beat softened unsalted butter until creamy. Gradually add powdered sugar, all-purpose flour, brown sugar, milk, vanilla extract, and salt while mixing until combined. Fold in mini chocolate chips.

Step 5: Assemble Your Cake

Place one layer of vanilla cake on a serving plate. Spread an even layer of cookie dough buttercream on top. Repeat with remaining layers, finishing with frosting on top and sides.

Step 6: Create Chocolate Ganache

Heat heavy cream until just simmering. Pour over chopped bittersweet chocolate in a bowl; let sit for a few minutes before stirring until smooth. Add vegetable oil for shine if desired.

Step 7: Finish Your Cake

Allow ganache to cool slightly before pouring over frosted cake top for a beautiful drip effect.

Enjoy every bite of your wonderful Cookie Dough Cake!

How to Serve Cookie Dough Cake

Serving your Cookie Dough Cake can make all the difference in its presentation and overall enjoyment. Here are some delightful suggestions to elevate your cake experience.

With Ice Cream

• Pairing your cake with a scoop of vanilla or cookie dough ice cream enhances the flavors and provides a creamy contrast.

Garnished with Whipped Cream

• A dollop of freshly whipped cream on top adds a light texture and balances the sweetness of the cake.

Drizzled with Caramel Sauce

• A warm drizzle of caramel sauce over each slice brings an indulgent touch that complements the chocolate chips beautifully.

Accompanied by Fresh Berries

• Fresh strawberries or raspberries offer a refreshing burst of flavor that cuts through the richness of the cake.

Served with Hot Coffee

• Enjoying a slice with a cup of hot coffee creates a wonderful combination, perfect for an afternoon treat.

As Dessert for Special Occasions

• This cake is ideal for birthday parties or celebrations, making it a star dessert that guests will love.

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How to Perfect Cookie Dough Cake

To ensure your Cookie Dough Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Bringing butter and eggs to room temperature helps them mix better, resulting in a lighter cake texture.

• Don’t Overmix Batter: Mixing just until combined prevents the cake from becoming dense. Overmixing can lead to tough layers.

• Check for Doneness: Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is done.

• Chill Your Buttercream: Cool your cookie dough buttercream before frosting. This makes it easier to spread and pipe onto the cake.

• Layer Evenly: For neat layers, use a kitchen scale to measure each layer’s batter, ensuring uniformity in height.

• Let It Cool Completely: Allow your cakes to cool completely before frosting; this prevents melting and sliding of the buttercream.

Best Side Dishes for Cookie Dough Cake

Pairing side dishes with your Cookie Dough Cake can create a well-rounded dessert experience. Here are some great options to consider.

1. Fruit Salad: A light and refreshing mix of seasonal fruits balances out the richness of the cake.

2. Chocolate Mousse: This creamy dessert adds an extra layer of chocolate flavor that chocolate lovers will adore.

3. Cheesecake Bites: Mini cheesecake bites provide a tangy contrast to the sweet cake while being easy to handle at parties.

4. Pecan Pie Bars: These sweet bars offer nutty flavors that complement the cookie dough theme without overpowering it.

5. Coconut Macaroons: Chewy and sweet, these coconut treats add variety and texture alongside your cake slices.

6. Lemon Sorbet: The tartness of lemon sorbet refreshes the palate after enjoying rich slices of cake, making it an excellent choice for hot days.

7. Chocolate-Covered Strawberries: These bite-sized delights pair well with cookie dough flavors and make for an elegant presentation.

8. Coffee or Espresso Drinks: A hot drink like coffee or espresso can enhance dessert flavors while providing an inviting finish to any meal.

Common Mistakes to Avoid

Baking a Cookie Dough Cake can be delightful, but certain mistakes can hinder your results. Here are some common pitfalls and how to avoid them.

• Skipping room temperature ingredients: Using cold butter or eggs can lead to a dense cake. Always let your butter and eggs come to room temperature before mixing.
• Overmixing the batter: Overmixing can make your cake tough. Mix just until combined for a light and fluffy texture.
• Not measuring flour correctly: Incorrect flour measurement can affect the cake’s structure. Use the spoon-and-level method instead of scooping straight from the bag.
• Ignoring baking time: Baking times may vary based on your oven. Check for doneness a few minutes before the recommended time to avoid overbaking.
• Using stale baking powder: Old baking powder can prevent your cake from rising properly. Always check the expiration date before use.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cookie Dough Cake in an airtight container.
• It will keep well in the fridge for up to 4 days.

Freezing Cookie Dough Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating Cookie Dough Cake

• Oven: Preheat the oven to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat individual slices on high for 15-20 seconds until warm.
• Stovetop: Place slices in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are answers to some common questions about making and enjoying Cookie Dough Cake.

How do I make my Cookie Dough Cake more flavorful?

Adding vanilla extract or different types of chocolate chips can enhance the flavor of your Cookie Dough Cake. Experiment with different extracts like almond or hazelnut for variety.

Can I substitute ingredients in this Cookie Dough Cake recipe?

Yes! For dairy-free options, use plant-based butter and milk. You can also swap all-purpose flour for gluten-free flour blends if needed.

What toppings go well with Cookie Dough Cake?

Frosted with cookie dough buttercream, you might want to add sprinkles or extra mini chocolate chips on top for added texture and sweetness.

How long does a Cookie Dough Cake last at room temperature?

If stored properly in a cool environment, your Cookie Dough Cake will last about 1-2 days at room temperature without spoiling.

Can I make this cake ahead of time?

Absolutely! You can bake the layers and freeze them before frosting. Just thaw in the fridge overnight before assembling your Cookie Dough Cake.

Final Thoughts

This Cookie Dough Cake is a delightful treat that combines layers of sweet vanilla cake with delicious cookie dough flavors. Its versatility allows you to customize it with various toppings or fillings, making it perfect for any occasion. Give this recipe a try; you won’t regret indulging in its comforting goodness!

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Cookie Dough Cake

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• Author: Cara
• Total Time: 1 hour
• Yield: Serves 12 1x

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Description

Indulge in the ultimate dessert experience with this Cookie Dough Cake, a delightful combination of sweet vanilla layers and rich cookie dough. Each slice reveals luscious layers filled with cookie dough buttercream and topped with silky chocolate ganache, making it perfect for birthdays, celebrations, or just a special treat. This showstopper dessert is not only stunning but also easy to make, ensuring that even novice bakers can impress their guests. Customize it with your favorite toppings or mix-ins to create a cake that reflects your personal taste.

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Ingredients

Scale 1x2x3x

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips
• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt
• 1 cup (180g) mini chocolate chips
• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips
• 4 oz bittersweet chocolate, chopped
• 4 oz (1/2 cup) heavy cream
• 2–3 tsp vegetable oil

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Instructions

1. Preheat oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing them and lining with parchment.
2. For the cookie dough, cream butter and sugars until fluffy, then add milk and vanilla. Gradually mix in flour and salt, fold in chocolate chips, and chill.
3. For the vanilla cake, cream butter and sugar until light, add eggs one at a time with vanilla. Combine dry ingredients and add alternately with milk and yogurt to wet mixture.
4. Pour batter into pans, drop spoonfuls of chilled cookie dough on top, and bake for about 30 minutes.
5. Prepare the cookie dough buttercream by creaming butter, adding sugars, flour, milk, vanilla, and salt; mix until smooth.
6. Assemble the cake by layering cake rounds with cookie dough frosting in between.
7. Prepare chocolate ganache by heating cream and pouring over chopped chocolate; stir until smooth then drizzle over frosted cake.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 38g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 80mg