Copycat Starbucks Pumpkin Bread
This homemade Copycat Starbucks Pumpkin Bread is an easy pumpkin bread recipe that rivals the beloved Starbucks version! Perfect for fall gatherings, cozy breakfasts, or simply enjoying with a warm cup of coffee, this moist pumpkin bread is topped with crunchy pumpkin seeds. It captures all the flavors of autumn and is sure to please everyone at your table.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
- Moist and Flavorful: The combination of pureed pumpkin and spices creates a rich and delightful taste that you won’t forget.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual afternoon snack, this pumpkin bread fits right in.
- Customizable: Add nuts or chocolate chips for an extra twist on this classic recipe.
- Great for Sharing: This recipe yields two loaves, making it ideal for sharing with friends, family, or coworkers.
Tools and Preparation
To successfully make your Copycat Starbucks Pumpkin Bread, you’ll need some essential kitchen tools. Having the right equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Loaf pans
- Parchment paper (optional)
Importance of Each Tool
- Mixing bowls: Essential for combining the wet and dry ingredients thoroughly.
- Loaf pans: Used to shape the bread as it bakes, ensuring even cooking.
- Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture in your pumpkin bread.
Ingredients
This homemade Copycat Starbucks Pumpkin Bread may just be an easy pumpkin bread recipe that is better than the Starbucks pumpkin bread recipe! This is an easy, moist pumpkin bread that is topped with pumpkin seeds just like the pumpkin bread at Starbucks!
For the Batter
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 (15 oz) can pure pureed pumpkin
- 2/3 cup water
For the Dry Mixture
- 3 1/2 cups flour
- 2 teaspoon baking soda
- 1 1/2 teaspoon salt
- 2 teaspoon ground cloves
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
For Topping
- 2-4 tablespoons Pepitas (green pumpkin seeds), chopped
How to Make Copycat Starbucks Pumpkin Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from the start.
Step 2: Combine Wet Ingredients
In a large bowl:
1. Combine both sugars (white sugar and light brown sugar) with vegetable oil, eggs, and pureed pumpkin.
2. Stir together well until fully mixed.
3. Add in water, stirring again until smooth.
Step 3: Mix Dry Ingredients
In another bowl:
1. Sift or whisk together the following dry ingredients:
– flour
– baking soda
– salt
– ground cloves
– pumpkin pie spice
– ground nutmeg
Step 4: Combine Wet and Dry Mixtures
Pour the prepared wet mixture into the bowl containing dry ingredients:
1. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Prepare Loaf Pans
Pour the batter evenly into two loaf pans:
– Use parchment paper to line them or grease them well with oil.
Step 6: Top with Pepitas
Sprinkle chopped Pepitas (green pumpkin seeds) over the top of each loaf for added texture and flavor.
Step 7: Bake Your Bread
Bake in your preheated oven for about one hour or until a toothpick inserted into the center comes out clean.
Step 8: Cool Before Serving
Once baked, remove from oven and allow to cool in pans for a few minutes before transferring to a wire rack. Let it cool completely before slicing.
Enjoy each slice of this delicious Copycat Starbucks Pumpkin Bread! It’s sure to become a favorite in your home.
How to Serve Copycat Starbucks Pumpkin Bread
This moist and delicious Copycat Starbucks Pumpkin Bread is perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or a snack, there are plenty of ways to serve it that will enhance its rich pumpkin flavor.
With Cream Cheese Spread
- A tangy cream cheese spread complements the sweetness of the pumpkin bread perfectly. Simply mix softened cream cheese with a bit of powdered sugar and vanilla extract.
As French Toast
- Transform your pumpkin bread into a delightful breakfast by dipping slices in an egg mixture and pan-frying them until golden brown. Serve with syrup or fresh fruit.
With Whipped Cream
- Top a slice with a dollop of whipped cream for a light and airy finish. This makes for a lovely dessert option, especially during fall.
With Hot Beverages
- Pair your pumpkin bread with coffee, tea, or hot chocolate. The warm drinks bring out the spices in the bread, creating a cozy experience.
With Nuts and Dried Fruits
- Enhance the texture by serving your pumpkin bread with walnuts, pecans, or dried cranberries on the side. This adds crunch and a burst of flavor.
How to Perfect Copycat Starbucks Pumpkin Bread
To ensure your Copycat Starbucks Pumpkin Bread turns out perfectly every time, follow these simple tips.
- Use fresh pumpkin puree: Freshly made pumpkin puree can elevate the taste compared to canned options.
- Don’t overmix: Mix just until combined to keep the bread tender and fluffy.
- Check for doneness: Insert a toothpick into the center; it should come out clean when done.
- Cool completely before slicing: Allowing the bread to cool helps maintain moisture and makes slicing easier.
Best Side Dishes for Copycat Starbucks Pumpkin Bread
Serving your Copycat Starbucks Pumpkin Bread alongside other dishes can create a well-rounded meal or snack. Here are some great side dish ideas:
- Greek Yogurt: A creamy accompaniment that adds protein and balances the sweetness of the bread.
- Apple Slices: Fresh apple slices provide a crisp contrast and refreshing flavor.
- Cheese Platter: A selection of cheeses can add savory notes that complement the sweetness of the pumpkin.
- Chili: A warm bowl of chili pairs nicely, making for a hearty meal option.
- Salad: A light salad with vinaigrette can help cut through the richness of the bread.
- Ice Cream: Serve warm slices with vanilla ice cream for an indulgent dessert experience.
- Pumpkin Spice Latte: Pairing this drink brings out all those beloved fall flavors together.
- Oatmeal: For breakfast lovers, oatmeal offers warmth and fiber that complements your pumpkin treat well.
Common Mistakes to Avoid
Making the perfect Copycat Starbucks Pumpkin Bread is easier when you know what to avoid. Here are some common mistakes:
- Not measuring accurately: Always use precise measurements for ingredients. This ensures the right texture and flavor in your pumpkin bread.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a dense loaf instead of the light, moist bread you desire.
- Skipping the spices: The spices are crucial for flavor. Don’t skip or skimp on them; they bring warmth and depth to your pumpkin bread.
- Ignoring cooling time: Allow your bread to cool before slicing. This helps maintain its moisture and makes for nicer slices.
- Using stale ingredients: Ensure all ingredients, especially baking soda and spices, are fresh. Stale items can affect the rise and taste of your pumpkin bread.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Copycat Starbucks Pumpkin Bread in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Copycat Starbucks Pumpkin Bread
- Wrap individual slices tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container. It can be frozen for up to 3 months.
Reheating Copycat Starbucks Pumpkin Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
- Microwave: Heat a slice for about 20-30 seconds, checking often to avoid overheating.
- Stovetop: Place a slice in a skillet over low heat and cover until warmed, about 5 minutes.
Frequently Asked Questions
What makes this Copycat Starbucks Pumpkin Bread special?
This recipe captures the same moist texture and rich flavor as Starbucks’ version, but with fresher ingredients and customizable options.
Can I substitute any ingredients in this Copycat Starbucks Pumpkin Bread?
Yes! You can use applesauce instead of oil for a healthier twist or swap out some flour for whole wheat flour.
How do I know when my Copycat Starbucks Pumpkin Bread is done baking?
Insert a toothpick into the center; it should come out clean or with a few crumbs attached when it’s fully baked.
Is this recipe suitable for dietary restrictions?
This pumpkin bread can be made gluten-free by using gluten-free flour, making it versatile for various diets!
How long does it take to make Copycat Starbucks Pumpkin Bread?
The total time from prep to bake is about 1 hour and 15 minutes, making it easy to whip up any time!
Final Thoughts
This Copycat Starbucks Pumpkin Bread recipe offers delightful flavors reminiscent of cozy coffee shop treats right at home. Enjoy customizing it with nuts or chocolate chips! Whether you serve it warm or at room temperature, it’s sure to please anyone who takes a bite.
Copycat Starbucks Pumpkin Bread
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately 16 servings 1x
Description
This delightful Copycat Starbucks Pumpkin Bread brings the cozy flavors of fall right to your kitchen. With its moist texture and rich pumpkin spice aroma, this homemade treat is perfect for breakfast, snacks, or dessert. Topped with crunchy pumpkin seeds, it’s a delicious way to celebrate autumn gatherings or simply enjoy with your favorite hot beverage. Easy to make and customizable with add-ins like nuts or chocolate chips, this recipe will quickly become a seasonal favorite!
Ingredients
- 2 cups white sugar
- 1 cup light brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 (15 oz) can pureed pumpkin
- 2/3 cup water
- 3 ½ cups all-purpose flour
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 2 teaspoons ground cloves
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground nutmeg
- Chopped pumpkin seeds (pepitas) for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the white sugar, brown sugar, vegetable oil, eggs, and pureed pumpkin until well combined. Stir in water.
- In another bowl, whisk together flour, baking soda, salt, and spices.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Pour batter into two greased loaf pans and sprinkle with chopped pepitas.
- Bake for about one hour or until a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
