Crack Chicken Sliders on Hawaiian Rolls
Crack Chicken Sliders on Hawaiian Rolls are the perfect crowd-pleaser for any occasion. These small sandwiches combine juicy chicken, creamy cheese, and crispy bacon, all nestled between soft Hawaiian rolls. Whether you’re hosting a game day party, a family dinner, or a casual get-together, these sliders will impress your guests and keep them coming back for more. With a quick prep time of just 10 minutes and a bake time of 30 minutes, you’ll have delicious bites ready in no time!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have these sliders ready to bake in no time.
- Irresistible Flavor: The combination of cream cheese, ranch seasoning, chicken, and bacon creates a flavor explosion that everyone will love.
- Versatile Serving Options: Perfect as an appetizer, main dish, or game day snack—these sliders fit any occasion.
- Crowd-Pleasing Appeal: Kids and adults alike will enjoy these tasty bites; they’re great for sharing!
- Easy Cleanup: Made in one baking dish, cleanup is a breeze after your guests leave.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking process.
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Essential Tools and Equipment
- Nonstick spray
- 9×13 baking dish
- 4 – 5 quart heavy bottom stock pot
- Pastry brush
Importance of Each Tool
- Nonstick spray: Prevents the sliders from sticking to the baking dish for easy serving.
- Baking dish: Perfect size for holding all your sliders together while they bake.
- Heavy bottom stock pot: Ensures even melting of the cream cheese without burning.
- Pastry brush: Helps evenly spread melted butter over the top rolls for added flavor.
Ingredients
Dairy & Cheese
- 16 ounces (2 8-ounce) packages cream cheese (softened)
- 2½ cups mild shredded cheddar cheese (divided 1 cup and 1½ cups)
- 6 tablespoons salted sweet cream butter (melted)
- 2 tablespoons grated parmesan cheese
Seasonings & Toppings
- 1 ounce packet dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2 teaspoons finely chopped fresh chives
Protein
- 2½ cups chicken breast (cooked, shredded boneless, skinless)
- 12 ounce package cooked, crumbled bacon
Bread
- 12 count package sweet Hawaiian Rolls (sliced in half)
How to Make Crack Chicken Sliders on Hawaiian Rolls
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Lightly spray a 9×13 baking dish with nonstick spray and set it aside.
Step 2: Melt the Cream Cheese
In a heavy bottom stock pot over medium heat:
1. Add the softened cream cheese.
2. Stir often until fully melted.
Step 3: Add Seasonings
Once the cream cheese has melted:
1. Sprinkle in the ranch dressing mix, onion powder, and cracked black pepper.
2. Stir well to combine everything thoroughly before removing from heat.
Step 4: Mix in Other Ingredients
Add these ingredients to the pot:
1. Thinly sliced green onion,
2. Shredded chicken,
3. Crumbled bacon,
4. 1 cup of shredded cheddar cheese.
5. Mix until everything is evenly incorporated.
Step 5: Assemble the Sliders
In your prepared baking dish:
1. Place the bottom halves of the Hawaiian rolls.
2. Spread the chicken mixture evenly over them.
Step 6: Top with Cheese and Rolls
- Sprinkle the remaining shredded cheddar cheese over the chicken mixture.
- Lay the top halves of the rolls on top.
Step 7: Brush with Butter
Using a pastry brush:
1. Spread melted butter over the tops of the rolls.
2. Evenly sprinkle grated parmesan cheese followed by chopped chives.
Step 8: Bake
Cover with aluminum foil:
1. Bake for 25 minutes at 350°F.
2. Remove foil and bake an additional 5-8 minutes until golden brown.
Step 9: Serve
Allow sliders to rest for about five minutes before cutting into individual servings. Enjoy your Crack Chicken Sliders on Hawaiian Rolls!
How to Serve Crack Chicken Sliders on Hawaiian Rolls
Crack Chicken Sliders on Hawaiian Rolls are perfect for any occasion. These delicious sliders can be enjoyed in various ways to fit your gathering or personal preference.
For Game Day Gatherings
- Serve with Dipping Sauces: Offer ranch, barbecue, or honey mustard sauces for a fun and interactive eating experience.
- Create a Slider Bar: Set up a toppings bar with lettuce, tomatoes, and pickles, allowing guests to customize their sliders.
As a Party Appetizer
- Mini Skewers: Thread slider halves onto skewers for easy serving and added flair.
- Buffet Style: Arrange the sliders on a large platter for guests to grab and enjoy at their leisure.
At Family Dinners
- Pair with Classic Sides: Serve alongside coleslaw or potato salad for a comforting family meal.
- Add Fresh Veggies: Include a fresh veggie platter for a crisp contrast to the warm sliders.
For Casual Lunches
- Serve with Chips: Complement the sliders with your favorite chips for an easy lunch option.
- Enjoy with Soup: Pair these sliders with a bowl of creamy tomato soup for a satisfying meal.
How to Perfect Crack Chicken Sliders on Hawaiian Rolls
Perfecting your Crack Chicken Sliders is all about attention to detail. Here are some tips to ensure your sliders are always a hit!
- Season Your Chicken: Make sure to season your chicken well before cooking. This enhances flavor throughout the dish.
- Use Softened Cream Cheese: Ensure the cream cheese is softened for easy mixing, resulting in a creamier filling.
- Don’t Skip the Butter: Brushing melted butter on the top rolls adds flavor and creates that golden crust everyone loves.
- Rest Before Serving: Allow the sliders to rest for at least 5 minutes after baking. This helps the flavors settle and makes cutting easier.
Best Side Dishes for Crack Chicken Sliders on Hawaiian Rolls
When serving Crack Chicken Sliders, choosing the right sides can elevate your meal experience. Here are some great options to consider:
- Coleslaw: A crunchy and refreshing side that complements the richness of the sliders.
- Potato Salad: Creamy potato salad adds comfort and pairs well with savory flavors.
- Sweet Potato Fries: Crispy sweet potato fries offer a delightful sweetness that balances the savory filling.
- Fresh Garden Salad: A light salad made with mixed greens dresses up your meal and adds freshness.
- Macaroni and Cheese: Cheesy macaroni is always a crowd-pleaser and adds heartiness to your spread.
- Fruit Platter: A colorful assortment of fruits provides a refreshing contrast to the rich sliders.
- Baked Beans: Sweet baked beans add depth of flavor and warmth alongside the sliders.
- Corn on the Cob: Grilled or boiled corn brings summer vibes and complements any barbecue-themed meal.
Common Mistakes to Avoid
Avoiding common pitfalls can make a big difference in the success of your Crack Chicken Sliders on Hawaiian Rolls. Here are some mistakes to watch out for:
- Not using softened cream cheese: Make sure your cream cheese is at room temperature for easy mixing. Cold cream cheese can result in lumps in your mixture.
- Skipping the ranch dressing mix: This seasoning is key for flavor. Don’t leave it out, or your sliders may taste bland.
- Overbaking the sliders: Keep an eye on them to prevent dryness. Remove them promptly when they are golden brown.
- Using low-quality chicken: Opt for tender, juicy chicken breast. Using dry or overcooked chicken will impact the overall taste and texture.
- Ignoring resting time: Allow the sliders to cool for a few minutes before cutting. This helps maintain their shape and makes them easier to serve.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sliders in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Crack Chicken Sliders on Hawaiian Rolls
- Wrap individual sliders tightly in plastic wrap.
- Place them in a freezer-safe bag or container; they will keep for up to 2 months.
Reheating Crack Chicken Sliders on Hawaiian Rolls
- Oven: Preheat to 350°F and cover with foil. Heat for about 15-20 minutes.
- Microwave: Place on a microwave-safe plate and heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium heat and warm them for a few minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about Crack Chicken Sliders on Hawaiian Rolls:
What are Crack Chicken Sliders on Hawaiian Rolls?
Crack Chicken Sliders are savory sandwiches made with creamy chicken, bacon, and cheese, all nestled inside sweet Hawaiian rolls.
Can I customize my Crack Chicken Sliders?
Yes! Feel free to add different cheeses or spices according to your preference.
How do I store leftovers of Crack Chicken Sliders?
Store any leftovers in an airtight container in the fridge for up to three days, or freeze them for longer storage.
What should I serve with my Crack Chicken Sliders?
Pair these sliders with fresh vegetables, chips, or a salad for a complete meal.
Final Thoughts
Crack Chicken Sliders on Hawaiian Rolls offer a delightful combination of flavors that everyone will love. Their versatility allows you to customize them with various toppings and sides, making them perfect for gatherings or weeknight dinners. Try making these sliders today for an irresistibly delicious treat!
Crack Chicken Sliders on Hawaiian Rolls
- Total Time: 40 minutes
- Yield: Serves approximately 12 sliders 1x
Description
Crack Chicken Sliders on Hawaiian Rolls are a delightful fusion of flavors that will wow your guests at any gathering. With juicy shredded chicken, creamy cheese, and crispy bacon tucked inside soft Hawaiian rolls, these sliders are a guaranteed hit for game day parties, casual dinners, or family get-togethers. The recipe is quick and easy, taking just 10 minutes to prepare and 30 minutes to bake. Plus, they’re made in one dish for effortless cleanup! Dress them up with your favorite toppings or sauces for a fun twist that everyone can enjoy. Dive into this irresistible treat today!
Ingredients
- 2 packages (16 oz) cream cheese
- 2½ cups shredded cheddar cheese
- 2½ cups cooked shredded chicken
- 12 oz crumbled bacon
- 1 package sweet Hawaiian rolls
Instructions
- Preheat oven to 350°F and prepare a 9×13 baking dish with nonstick spray.
- Melt cream cheese in a heavy pot over medium heat. Mix in ranch dressing mix, onion powder, and black pepper.
- Stir in green onion, shredded chicken, crumbled bacon, and 1 cup of cheddar cheese.
- Assemble the sliders by placing the bottom halves of the rolls in the dish and spreading the chicken mixture on top. Sprinkle remaining cheddar cheese and place the top halves of the rolls over it.
- Brush melted butter on top rolls and sprinkle with parmesan cheese and chives.
- Cover with foil and bake for 25 minutes; then remove foil and bake an additional 5-8 minutes until golden brown.
- Let cool for five minutes before cutting into individual servings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
