Cranberry Poke Cake

This Cranberry Poke Cake is a delightful dessert that brings festive cheer to any gathering. Its moist white cake base is elevated by a tangy cranberry layer, and topped with fluffy whipped cream, making it not only delicious but also visually stunning. Perfect for Christmas celebrations or holiday parties, this cake combines flavor and simplicity, ensuring it’s a hit with both kids and adults alike.

Why You’ll Love This Recipe

• Festive Flavor: The combination of cranberry and vanilla makes each bite a celebration of tastes.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can create this dessert effortlessly.
• Versatile Dessert: Suitable for Christmas dinners, potlucks, or any special occasion where a sweet treat is desired.
• Make Ahead Option: Prepare the cake in advance and refrigerate for a few hours to let the flavors meld beautifully.
• Eye-Catching Presentation: The bright red cranberry layer and colorful sprinkles will impress your guests.

Tools and Preparation

Before you start baking your Cranberry Poke Cake, gather your tools. Having everything ready will streamline the process and ensure you don’t miss a step.

Essential Tools and Equipment

• 9×13-inch pan
• Mixing bowls
• Electric mixer (optional)
• Saucepan
• Wooden spoon or straw

Importance of Each Tool

• 9×13-inch pan: This size is perfect for baking the cake evenly and provides ample space for poking holes.
• Mixing bowls: Necessary for combining ingredients without making a mess.
• Electric mixer (optional): Helps achieve a light and fluffy batter quickly, though whisking by hand works too.

Ingredients

This Christmas Cranberry Poke Cake combines a moist white cake with a tangy cranberry layer and fluffy whipped topping, making it the perfect festive dessert.

Ingredients:
– 1 box (15.25 oz) white cake mix
– 3 large eggs
– 1 cup water
– 1/4 cup vegetable oil
– 1 can (14 oz) cranberry sauce (whole berry or jellied)
– 1/2 cup water (for cranberry layer)
– 1/4 cup granulated sugar
– 1 container (8 oz) whipped topping (e.g., Cool Whip)
– 1 tsp vanilla extract
– Red and green sprinkles, for garnish

How to Make Cranberry Poke Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13-inch pan thoroughly to ensure easy removal after baking.

Step 2: Prepare the Cake Batter

Mix together the box of white cake mix, eggs, water, and vegetable oil as directed on the box.
* Pour the batter into the prepared pan.
* Bake for about 25-30 minutes until golden brown and a toothpick inserted comes out clean.
* Allow the cake to cool in the pan for about 10-15 minutes.

Step 3: Create the Cranberry Layer

In a saucepan over medium heat, combine cranberry sauce, 1/2 cup water, and granulated sugar.
* Stir until well blended; allow it to cool slightly before use.

Step 4: Poke Holes in Cake

Using the handle of a wooden spoon or a straw, poke holes across the cooled cake. Space them about an inch apart to ensure maximum flavor absorption.

Step 5: Add Cranberry Mixture

Pour the warm cranberry mixture evenly over the cake.
* Allow it to seep into all the holes.
* Let the cake cool completely at room temperature, then refrigerate for at least two hours so it can set properly.

Step 6: Top with Whipped Topping

In a mixing bowl, combine whipped topping with vanilla extract.
* Spread this mixture evenly over the cooled cake once it has chilled.

Step 7: Garnish and Serve

Sprinkle red and green sprinkles generously on top for that festive touch.
* Slice into squares before serving chilled to enjoy this delightful Christmas treat!

How to Serve Cranberry Poke Cake

Cranberry Poke Cake is a delightful dessert that shines during the holiday season. It’s not only tasty but also visually appealing, making it a perfect centerpiece for any festive gathering.

Individual Servings

• Serve in small glass cups for an elegant touch, layering cake and cranberry mixture.
• Pair with a dollop of whipped cream on top for added richness and flavor.

With Coffee or Tea

• Offer slices alongside a warm cup of coffee or tea, enhancing the cake’s flavors with a warm beverage.

Festive Platter

• Create a dessert platter by adding other holiday treats like peppermint bark or gingerbread cookies for variety.

Garnish with Berries

• Top each slice with fresh cranberries or raspberries to add a pop of color and freshness.

Ice Cream Side

• Serve with a scoop of vanilla ice cream for a delicious contrast to the tangy cranberry flavor.

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How to Perfect Cranberry Poke Cake

To ensure your Cranberry Poke Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps the cake mix better and results in a fluffier texture.
• Poke holes evenly: Space the holes about 1 inch apart to allow even distribution of the cranberry layer.
• Cool completely before topping: Make sure the cake is fully cooled before adding the whipped topping to prevent melting.
• Chill before serving: Refrigerating the cake allows the flavors to meld and enhances its refreshing taste.
• Experiment with toppings: Feel free to add chopped nuts or different sprinkles for extra texture and flair.

Best Side Dishes for Cranberry Poke Cake

Cranberry Poke Cake pairs wonderfully with various side dishes that complement its flavors. Here are some great options:

1. Roasted Vegetables: A mix of seasonal vegetables adds earthy flavors that balance the sweetness of the cake.
2. Cheese Platter: A selection of cheeses provides a savory contrast, enhancing your dessert experience.
3. Fruit Salad: A vibrant fruit salad can lighten up the meal and bring freshness alongside the rich cake.
4. Nutty Granola Bars: These offer crunchy bites that harmonize well with the soft texture of the poke cake.
5. Mini Quiches: Light and savory quiches serve as an excellent brunch option when served alongside dessert.
6. Cranberry Sauce: Serving additional cranberry sauce on the side reinforces that festive flavor profile.

Common Mistakes to Avoid

Avoiding common mistakes can help you make the best Cranberry Poke Cake. Here are a few tips to keep in mind:

• Using the wrong cake mix: Always choose a good quality white cake mix for the best texture and flavor.
• Not poking enough holes: Make sure to poke holes evenly across the cake. This allows the cranberry mixture to soak in properly.
• Skipping refrigeration: Chilling the cake is crucial. It helps the flavors meld together and makes it easier to slice.
• Overmixing the batter: Mix just until combined. Overmixing can lead to a dense cake texture.
• Ignoring garnish options: Don’t forget to add sprinkles or seasonal decorations! They enhance both appearance and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cake stays fresh for up to 3 days in the refrigerator.

Freezing Cranberry Poke Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 2 months.

Reheating Cranberry Poke Cake

• Oven: Preheat oven to 350°F (175°C) and warm for about 10 minutes. This keeps it moist.
• Microwave: Heat a slice for 15-20 seconds on medium power. Check to avoid overheating.
• Stovetop: Use a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

What is Cranberry Poke Cake?

Cranberry Poke Cake is a festive dessert that combines a moist white cake with a tangy cranberry layer, topped with whipped cream.

Can I use fresh cranberries?

Yes, you can use fresh cranberries, but you will need to cook them down with sugar and water until they break down into a sauce.

How long does it take to make Cranberry Poke Cake?

The total time is about 45 minutes, which includes preparation and baking. Don’t forget additional chilling time!

Can I customize this recipe?

Absolutely! You can add spices like cinnamon or nutmeg, or even layer different fruits for added flavor.

Final Thoughts

This delightful Cranberry Poke Cake is perfect for any holiday gathering. Its combination of moist cake, tart cranberry, and fluffy topping makes it irresistible. Feel free to customize it with your favorite toppings or flavors!