Crock Pot Chicken Pot Pie
This Crock Pot Chicken Pot Pie is the perfect dish for busy weeknights and cozy family gatherings. With tender chicken, hearty vegetables, and a creamy gravy all simmered to perfection in your slow cooker, this recipe simplifies meal prep without sacrificing flavor. Ideal for any occasion, from casual family dinners to potluck parties, it delivers comfort food vibes that everyone will love. The fluffy biscuit topping adds the final touch, making this dish both satisfying and easy to prepare.
Why You’ll Love This Recipe
- Effortless Preparation: Simply add ingredients to your crock pot and let it do the work.
- Delicious Comfort Food: Rich flavors of chicken and creamy gravy create a warm, satisfying meal.
- Versatile Ingredients: Use whatever frozen vegetables you have on hand for a personalized touch.
- Feed a Crowd: This recipe serves six, making it great for family meals or gatherings.
- Minimal Cleanup: One-pot cooking means less time spent on dishes!
Tools and Preparation
To make this Crock Pot Chicken Pot Pie, you’ll need some essential tools to ensure the process is smooth.
Essential Tools and Equipment
- Slow cooker
- Non-stick spray
- Mixing spoons
- Forks (for shredding chicken)
Importance of Each Tool
- Slow Cooker: The heart of this recipe, allowing for hands-off cooking while infusing flavors over time.
- Non-stick Spray: Prevents sticking and makes cleanup easier.
- Mixing Spoons: Essential for combining ingredients well before cooking.
- Forks: Perfect for shredding chicken quickly and efficiently.
Ingredients
This crock pot chicken pot pie has tender chicken, hearty veggies, and a creamy gravy. Topped with a fluffy biscuit, it’s the ultimate easy comfort food.
For the Chicken
- 2 lbs boneless, skinless chicken breasts (or thighs)
For the Soups
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
For the Vegetables
- 12 oz frozen mixed vegetables
For Seasoning
- 2 teaspoons garlic powder (divided)
- 2 teaspoons onion powder (divided)
- 2 teaspoons black pepper (divided)
For the Biscuit Topping
- 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)
How to Make Crock Pot Chicken Pot Pie
Step 1: Prepare the Crockpot
- Spray crockpot liner with non-stick spray.
- Lay chicken breasts in the bottom of the crockpot.
- Season with 1 teaspoon each of garlic powder, onion powder, and black pepper.
Step 2: Add Soups
- Cover chicken breast with cream of chicken soup and cream of celery soup.
Step 3: Mix in Vegetables
- Spread mixed frozen vegetables over the soup layer.
- Sprinkle remaining 1 teaspoon each of garlic powder, onion powder, and black pepper over the vegetables.
Step 4: Cook It Low & Slow
- Place lid on the crockpot.
- Cook on low for 6 to 8 hours or on high for 4 to 6 hours until chicken is cooked through and easily shredded.
Step 5: Bake Biscuits
- About 15 to 20 minutes before serving, bake biscuits according to package directions.
Step 6: Shred Chicken
- A few minutes before biscuits are ready, use two forks to shred the chicken in the crock pot.
- Stir until chicken is well coated in gravy and mixed with vegetables.
Step 7: Serve It Up!
- Serve with warm biscuits on top or beside the chicken pot pie mixture.
- Optionally cut biscuits in half and pile on top of shredded chicken for an extra comforting serving style.
How to Serve Crock Pot Chicken Pot Pie
Serving your Crock Pot Chicken Pot Pie is as delightful as making it. This dish is not only comforting but also versatile when it comes to serving options. Here are some ideas to enhance your meal experience.
On a Plate
- Serve directly on a plate, adding the chicken pot pie mixture alongside or beneath a flaky biscuit. This allows for easy mixing of flavors.
In a Bowl
- For a more casual dining experience, serve the chicken pot pie in a bowl. Top it with broken biscuit pieces for added texture and warmth.
Family Style
- Present the crock pot at the table for family-style serving. Let everyone scoop their desired amount onto their plates, encouraging sharing and conversation.
With Fresh Herbs
- Garnish each serving with freshly chopped parsley or thyme. This adds color and elevates the dish’s flavor profile.
Accompanied by Salad
- Pair with a crisp green salad on the side. A simple vinaigrette will complement the rich flavors of the chicken pot pie beautifully.
With Extra Biscuits
- Offer additional biscuits on the side for those who love dipping into the creamy gravy. This ensures everyone can enjoy more of what they love!
How to Perfect Crock Pot Chicken Pot Pie
To achieve an exceptional Crock Pot Chicken Pot Pie, follow these simple tips that will elevate your dish from good to great.
- Use high-quality ingredients: Fresh vegetables and good-quality chicken make a noticeable difference in flavor.
- Don’t skip seasoning: Properly season each layer—chicken, soup, and veggies—to ensure every bite is flavorful.
- Allow time to meld: Letting your dish cook longer on low heat can deepen flavors, making it even tastier.
- Customize vegetables: Feel free to add or swap veggies based on preference; peas, carrots, or corn are great additions!
- Experiment with spices: Consider adding thyme or rosemary for an aromatic twist that pairs well with chicken.
- Serve immediately: For the best taste and texture, serve your pot pie right after cooking while it’s hot and fresh.
Best Side Dishes for Crock Pot Chicken Pot Pie
Pairing side dishes with your Crock Pot Chicken Pot Pie can complement its hearty nature perfectly. Here are some great options to consider:
- Steamed Green Beans – Crisp-tender green beans seasoned lightly with salt and pepper provide a refreshing contrast.
- Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic offer a deliciously rich pairing that enhances comfort food vibes.
- Coleslaw – A tangy coleslaw adds crunch and acidity, balancing out the richness of your chicken pot pie.
- Roasted Brussels Sprouts – Roasted until caramelized, these sprouts give an earthy flavor that complements the dish wonderfully.
- Cornbread Muffins – Sweet cornbread muffins make a delightful addition; their sweetness contrasts nicely with savory flavors.
- Caesar Salad – A classic Caesar salad brings crisp romaine lettuce and creamy dressing that pair well with creamy casseroles.
- Baked Sweet Potatoes – Simple baked sweet potatoes provide natural sweetness to balance richer elements of the meal.
- Fruit Salad – A light fruit salad can cleanse the palate after enjoying such hearty comfort food – refreshing and sweet!
Common Mistakes to Avoid
When making Crock Pot Chicken Pot Pie, it’s easy to overlook a few key details that can affect the final dish. Here are some common mistakes to avoid:
- Ignoring seasoning – Don’t forget to season your chicken properly. Adding garlic powder, onion powder, and black pepper enhances flavor significantly.
- Overcooking vegetables – Frozen vegetables should be added on top of the soups. This prevents them from becoming mushy during cooking.
- Not shredding the chicken – Failing to shred the chicken before serving can lead to uneven distribution of flavors. Shred it well for a more cohesive dish.
- Skipping biscuit prep – Baking biscuits at the right time is crucial. Prepare them 15-20 minutes before serving for a perfect pairing with the pot pie.
- Using high heat too soon – Cooking on high heat initially can dry out the chicken. Opt for low heat for a tender result.
- Rushing the cooking process – Allow enough cooking time for the flavors to develop fully. Patience is key in slow cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The dish can be stored in the refrigerator for up to 3 days.
Freezing Crock Pot Chicken Pot Pie
- Place cooled portions in freezer-safe containers or bags.
- It can be frozen for up to 3 months for best quality.
Reheating Crock Pot Chicken Pot Pie
- Oven – Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave – Use a microwave-safe bowl and heat in 1-minute intervals until hot, stirring between intervals.
- Stovetop – Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Crock Pot Chicken Pot Pie that might help clarify any doubts.
What is Crock Pot Chicken Pot Pie made of?
Crock Pot Chicken Pot Pie is made with tender chicken, creamy soups, mixed vegetables, and topped with fluffy biscuits.
Can I customize my Crock Pot Chicken Pot Pie?
Absolutely! You can add different vegetables like peas or corn, or even use rotisserie chicken for quicker prep.
How long does it take to cook Crock Pot Chicken Pot Pie?
It typically takes 6-8 hours on low or 4-6 hours on high for perfect results.
Can I use homemade biscuits for this recipe?
Yes! Feel free to use your favorite homemade biscuit recipe instead of store-bought ones for a personal touch.
Final Thoughts
Crock Pot Chicken Pot Pie is not only an incredibly comforting dish but also versatile enough to suit various tastes. You can easily customize it by adding your favorite veggies or spices. Give this recipe a try; it’s sure to become a family favorite!
Crock Pot Chicken Pot Pie
- Total Time: 0 hours
- Yield: Serves 6
Description
Indulge in the comforting flavors of Crock Pot Chicken Pot Pie, a perfect dish for busy weeknights or cozy family gatherings. This easy-to-make recipe features tender chicken simmered in a creamy gravy, mixed with hearty vegetables and topped with fluffy biscuits. You’ll love how the slow cooker does all the work while you enjoy quality time with your loved ones. With minimal cleanup and a deliciously satisfying meal, this dish is sure to become a staple in your home. Whether serving it for a casual family dinner or at a potluck, everyone will be asking for seconds!
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the slow cooker with non-stick spray and lay chicken breasts at the bottom.
- Season chicken with garlic powder, onion powder, and black pepper.
- Cover chicken with both cream soups.
- Spread frozen mixed vegetables on top and sprinkle remaining seasonings.
- Cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is easily shredded.
- Bake biscuits according to package directions about 20 minutes before serving.
- Shred the chicken in the crock pot before serving, mixing well.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
