Easy Chicken and Dumplings with Biscuits
Need Chicken and Dumplings fast? This deliciously creamy and easy Chicken and Dumplings with Biscuits recipe is made with canned biscuits in just 30 minutes! With tender chicken and fluffy dumplings in a rich and creamy broth, it’s a comforting meal the whole family will love. Perfect for busy weeknights or cozy weekends, this dish offers warmth and satisfaction in every bite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for those hectic nights.
- Comforting Flavor: The creamy broth combined with tender chicken and fluffy dumplings creates a delightful comfort food experience.
- Versatile Ingredients: Use rotisserie chicken for convenience, or customize the vegetables based on what you have at home.
- Family-Friendly: Kids love the fluffy dumplings, making it a meal everyone can enjoy together.
- One-Pot Wonder: Less cleanup is required since everything cooks in one pot, allowing you to spend more time with your loved ones.
Tools and Preparation
Before diving into this easy Chicken and Dumplings with Biscuits recipe, gather your tools. Having everything ready will make the cooking process smoother.
Essential Tools and Equipment
- Heavy-bottomed pot
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Spoon or spatula
Importance of Each Tool
- Heavy-bottomed pot: Ensures even heating while cooking, preventing burning.
- Cutting board & Knife: Essential for chopping vegetables safely and efficiently.
- Measuring cups & Spoons: Help maintain accuracy in ingredient quantities for best results.
Ingredients
Ingredients:
– 2 tablespoons butter
– 1 large yellow onion (diced)
– 3 stalks celery (sliced)
– 1/2 cup matchstick carrots
– 2 cloves garlic (minced)
– 3 cups cooked and shredded chicken (use a rotisserie chicken for ease)
– 8 oz evaporated milk (or half and half)
– 1 (10.5 oz) can cream of chicken soup
– 40 oz chicken broth
– salt and freshly cracked black pepper (to taste)
– 1 (16.3 oz) can buttermilk biscuits (if you like a lot of biscuits, add an extra 5 oz can of biscuits)
– 1/4 cup all-purpose flour
How to Make Easy Chicken and Dumplings with Biscuits
Step 1: Prepare the Vegetables
In a large heavy-bottomed pot, melt the butter over medium-high heat. Add the diced onion, sliced celery, matchstick carrots, and minced garlic. Cook while stirring often until the vegetables are tender, which should take about 6 to 8 minutes.
Step 2: Simmer the Broth
Add the shredded cooked chicken along with the chicken broth, evaporated milk, and cream of chicken soup to the pot. Bring everything to a simmer. Season your soup to taste with salt and freshly cracked black pepper.
Step 3: Prep the Biscuits
While the soup simmers, cut each biscuit into quarters so that each biscuit is sliced into four equal pieces. Lightly toss these biscuit pieces in flour to prevent them from sticking together.
Step 4: Cook the Dumplings
Add the floured biscuit pieces into the soup mixture. Lightly press them under the broth using a spoon or spatula. Cover the pot with a lid and let cook for about 8 to 10 minutes. If any dumplings stick together, break them apart gently and press them back under the broth.
Step 5: Check for Doneness
After about 10 minutes, test one of the dumpling pieces to ensure they are fully cooked through—there should be no raw dough in the center. Once they are ready, serve immediately! Enjoy your easy Chicken and Dumplings with Biscuits!
How to Serve Easy Chicken and Dumplings with Biscuits
Serving Easy Chicken and Dumplings with Biscuits is a delightful experience that can be customized to suit your family’s tastes. The creamy broth and fluffy dumplings make for a comforting meal. Here are some serving suggestions to enhance this dish.
Garnishes
- Fresh Herbs: Sprinkle chopped parsley or thyme on top for added freshness.
- Green Onions: Sliced green onions can add a mild crunch and a pop of color.
Accompaniments
- Crusty Bread: A warm slice of crusty bread is perfect for soaking up the delicious broth.
- Salad: A simple garden salad can balance the richness of the dish.
Serving Bowls
- Deep Bowls: Use deep bowls to hold the broth and dumplings, preventing spills while serving.
- Individual Servings: Consider serving in individual ramekins for a cozy presentation.
How to Perfect Easy Chicken and Dumplings with Biscuits
Creating the perfect bowl of Easy Chicken and Dumplings with Biscuits requires attention to detail. Here are some tips to make it even better.
- Use Rotisserie Chicken: This saves time and adds great flavor without cooking chicken from scratch.
- Adjust Seasoning: Always taste before serving; you may need more salt or pepper based on your preference.
- Don’t Overcook Dumplings: Keep an eye on them while cooking to ensure they stay fluffy and don’t become dense.
- Experiment with Broth: If you like a richer taste, use homemade chicken broth instead of store-bought.
Best Side Dishes for Easy Chicken and Dumplings with Biscuits
Pairing side dishes with your Easy Chicken and Dumplings with Biscuits can elevate your meal. Here are some fantastic options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic complement the rich soup wonderfully.
- Roasted Vegetables: Seasonal roasted veggies provide a healthy crunch alongside the creamy dish.
- Cornbread Muffins: Sweet cornbread muffins add a delightful texture contrast to the meal.
- Coleslaw: A tangy coleslaw can offer a refreshing counterpart to the warmth of the dumplings.
- Steamed Green Beans: Lightly steamed green beans add color and nutrition to your plate.
- Caesar Salad: A classic Caesar salad gives a crispy, refreshing bite that pairs well with the soup’s creaminess.
Common Mistakes to Avoid
When making Easy Chicken and Dumplings with Biscuits, it’s easy to make some common mistakes. Avoid these pitfalls to ensure a perfect dish every time.
- Incorrect vegetable cooking time: Not cooking the vegetables long enough can lead to crunchiness. Sauté until they are tender for the best texture.
- Skipping flour on biscuits: Failing to toss the biscuit pieces in flour may result in them sinking and not cooking properly. Lightly coat them to help them float and cook evenly.
- Not seasoning enough: Under-seasoning can leave your dish bland. Taste as you go and adjust salt and pepper for maximum flavor.
- Using raw chicken: Using uncooked chicken will extend cooking time and may lead to uneven cooking. Always use pre-cooked shredded chicken for this recipe.
- Overcrowding the pot: Adding too many dumplings at once can prevent proper cooking. Ensure there’s enough space for the biscuits to expand while cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Let it cool completely before refrigerating to maintain freshness.
Freezing Easy Chicken and Dumplings with Biscuits
- Freeze in a heavy-duty freezer bag or airtight container for up to 2 months.
- Label the container with the date for easy tracking.
Reheating Easy Chicken and Dumplings with Biscuits
- Oven: Preheat oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Reheat over low heat in a saucepan, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Easy Chicken and Dumplings with Biscuits.
What can I substitute for evaporated milk?
You can use half-and-half or heavy cream as alternatives if you prefer a richer taste.
Can I use frozen chicken instead of cooked?
Yes, but you’ll need to cook it thoroughly first before shredding it for this recipe.
How do I make my dumplings fluffier?
For fluffier dumplings, avoid overworking the biscuit dough when cutting them into pieces.
Is this recipe suitable for meal prep?
Absolutely! You can prepare it ahead of time and store it in the fridge or freezer as mentioned above.
How do I customize this Easy Chicken and Dumplings with Biscuits?
Feel free to add your favorite vegetables like peas or green beans, or even spices like thyme or rosemary for added flavor!
Final Thoughts
This Easy Chicken and Dumplings with Biscuits recipe is a comforting, quick meal that is sure to please everyone at the table. Its creamy broth combined with tender chicken and fluffy dumplings makes it both delightful and satisfying. Don’t hesitate to customize it with your favorite ingredients; make it uniquely yours!
Easy Chicken and Dumplings with Biscuits
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
Easy Chicken and Dumplings with Biscuits is the ultimate comfort food that you can whip up in just 30 minutes! This creamy and hearty dish features tender chicken, fluffy dumplings, and a rich broth, making it perfect for busy weeknights or cozy weekends with family. With minimal cleanup thanks to being a one-pot recipe, you’ll enjoy more time spent with loved ones. Whether you’re looking for a quick meal or a warm dish to nourish your soul, this simple chicken dumpling soup is sure to please everyone at the table.
Ingredients
- 2 tablespoons butter
- 1 large yellow onion (diced)
- 3 stalks celery (sliced)
- 1/2 cup matchstick carrots
- 2 cloves garlic (minced)
- 3 cups cooked and shredded chicken
- 8 oz evaporated milk (or half-and-half)
- 1 can cream of chicken soup (10.5 oz)
- 40 oz chicken broth
- 1 can buttermilk biscuits (16.3 oz)
- 1/4 cup all-purpose flour
Instructions
- In a heavy-bottomed pot, melt butter over medium-high heat. Add diced onion, celery, carrots, and garlic; sauté until tender (6-8 minutes).
- Stir in shredded chicken, chicken broth, evaporated milk, and cream of chicken soup. Season with salt and pepper; bring to a simmer.
- Cut each biscuit into quarters and toss in flour to prevent sticking.
- Add biscuit pieces to the simmering soup, pressing them under the broth gently. Cover and cook for about 8-10 minutes until dumplings are cooked through.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
