Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that combines the nostalgic flavors of cinnamon rolls with the convenience of a bundt cake. Perfect for breakfast, dessert, or any gathering, this cake features soft layers infused with cinnamon sugar swirls and is topped with a creamy icing. Its simplicity makes it an ideal choice for both novice bakers and seasoned pros.
Why You’ll Love This Recipe
- Simple Preparation: No complicated steps—just mix, pour, and bake!
- Delicious Flavor: The blend of cinnamon and sugar creates a warm, comforting taste.
- Versatile Serving Options: Enjoy it for breakfast, as a snack, or at celebrations.
- Gooey Icing: The rich icing adds a sweet finish that everyone will love.
- Perfect for Sharing: Makes 12 servings, ideal for family gatherings or brunch parties.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure a smooth experience in the kitchen. Having everything ready will simplify each step of making your Easy Cinnamon Roll Bundt Cake.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: Creates the beautiful shape of the cake while allowing even baking.
- Mixing bowls: Essential for combining ingredients without mess.
- Whisk: Helps achieve a light batter by incorporating air smoothly.
Ingredients
For the Cinnamon Swirls
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
For the Cake Batter
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly from the start.
Step 2: Prepare the Cinnamon Sugar Mixture
In a bowl, combine the granulated sugar and ground cinnamon. Mix well until fully blended.
Step 3: Cream Butter and Sugar
In another mixing bowl, cream together the unsalted butter and 1 ½ cups granulated sugar until light and fluffy. Add in the eggs one at a time, followed by vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mixture into the wet ingredients, alternating with whipping cream (or yogurt) and milk. Mix until just combined.
Step 5: Layer Ingredients in Bundt Pan
Pour half of the batter into your greased bundt pan. Sprinkle half of the cinnamon-sugar mixture on top. Add the remaining batter followed by another layer of cinnamon-sugar mixture on top.
Step 6: Bake Your Cake
Bake in preheated oven for about 55 minutes or until a toothpick inserted comes out clean. Let cool before removing from pan.
Step 7: Make Icing and Drizzle
In a small bowl, whisk together powdered sugar, cream (or milk), and vanilla extract until smooth. Drizzle over cooled cake before serving.
Enjoy every bite of this Easy Cinnamon Roll Bundt Cake, perfect for any occasion!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is perfect for any occasion, whether it’s a breakfast treat or a delightful dessert. Here are some creative ways to serve it that will impress your guests.
With Fresh Fruit
- Berries: Pair with fresh strawberries or blueberries for a burst of freshness.
- Sliced Bananas: Add sliced bananas for a sweet and creamy contrast.
Drizzled with Icing
- Extra Icing: Pour a generous amount of icing over the top for added sweetness.
- Chocolate Drizzle: For chocolate lovers, drizzle melted chocolate over the cake.
Accompanied by Beverages
- Coffee: Serve with a hot cup of coffee to enhance the flavors.
- Milk: A glass of cold milk pairs perfectly with this cake, especially for kids.
Topped with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully on warm cake.
- Cinnamon Ice Cream: For an extra kick, try cinnamon-flavored ice cream.
How to Perfect Easy Cinnamon Roll Bundt Cake
To ensure your Easy Cinnamon Roll Bundt Cake turns out perfectly every time, keep these tips in mind.
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix: Mix just until the ingredients are combined to keep the cake tender.
- Grease the Pan Well: Ensure you grease your Bundt pan thoroughly so the cake releases easily after baking.
- Check Doneness Early: Start checking the cake a few minutes before the recommended bake time to prevent overcooking.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake can be complemented by several delightful side dishes that enhance its flavors. Here are some great options:
- Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
- Yogurt Parfait: Layer yogurt with granola and berries for a healthy and delicious side.
- Scrambled Eggs: Simple scrambled eggs provide protein and richness that pairs well with the cake.
- Hash Browns: Crispy hash browns add texture and savory flavor that contrasts nicely with the sweetness.
- Maple Bacon: The salty-sweet combination of maple bacon makes an irresistible pairing.
- Cinnamon Sugar Toast: Serve simple toast sprinkled with cinnamon sugar as a fun side dish.
Common Mistakes to Avoid
Making the Easy Cinnamon Roll Bundt Cake can be simple, but there are common pitfalls to watch out for.
- Incorrect oven temperature: Always preheat your oven. Baking at the wrong temperature can lead to uneven cooking and a dense cake.
- Not measuring ingredients accurately: Use a kitchen scale or measuring cups. Incorrect measurements can alter the texture and flavor of your cake.
- Skipping the cream or yogurt: These ingredients add moisture. Omitting them can result in a dry cake that lacks flavor.
- Overmixing the batter: Mix just until ingredients are combined. Overmixing can make the cake tough instead of fluffy.
- Ignoring cooling time: Let the cake cool before icing. Icing on a hot cake will melt and run off, making it look messy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container. This helps retain freshness.
- The Easy Cinnamon Roll Bundt Cake lasts up to 5 days in the fridge.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap tightly with plastic wrap. Ensure it is sealed well to prevent freezer burn.
- It can be frozen for up to 3 months.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven: Preheat to 350°F and warm for about 10-15 minutes. Keep it covered with foil to prevent drying out.
- Microwave: Heat individual slices for 15-20 seconds. This keeps it moist and soft.
- Stovetop: Use a skillet on low heat, covering it with a lid for about 5 minutes. This warms it evenly.
Frequently Asked Questions
What makes this Easy Cinnamon Roll Bundt Cake so special?
This cake combines rich cinnamon flavors with a soft pound cake texture, making it perfect as a breakfast treat or dessert.
Can I use other flavors in my Easy Cinnamon Roll Bundt Cake?
Yes! You can experiment by adding nuts, chocolate chips, or different spices for unique flavors.
How do I achieve perfect cinnamon swirls in my bundt cake?
Layer the cinnamon-sugar mixture evenly through the batter and swirl gently with a knife before baking.
What if I don’t have whipping cream?
You can substitute it with sour cream or Greek yogurt without compromising texture and taste.
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is not only delicious but also versatile! You can customize it by adding various flavors, nuts, or even fruits. It’s an ideal choice for any occasion—whether you’re craving something sweet for breakfast or looking to impress guests at a gathering. Give this delightful recipe a try!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
Description
Indulge in the comforting flavors of our Easy Cinnamon Roll Bundt Cake, where the classic taste of cinnamon rolls meets the delightful simplicity of a bundt cake. This recipe features soft, fluffy layers interspersed with rich cinnamon-sugar swirls and is topped with a luscious icing that adds a perfect finishing touch. Ideal for breakfast, dessert, or any gathering, this cake is incredibly easy to make, making it a hit whether you are a novice baker or an experienced pro. With its inviting aroma and satisfying taste, this Easy Cinnamon Roll Bundt Cake is sure to become a beloved staple in your kitchen.
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsalted butter (room temperature)
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup whipping cream (or Greek yogurt)
- ¼ cup ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan well.
- In a bowl, mix together granulated sugar and ground cinnamon.
- Cream butter and sugar until light and fluffy; add eggs one at a time along with vanilla extract.
- In another bowl, whisk flour and baking powder. Gradually mix into wet ingredients alternately with whipping cream and milk until just combined.
- Layer half the batter in the bundt pan, sprinkle half of the cinnamon mixture, add remaining batter, and top with remaining cinnamon mixture.
- Bake for about 55 minutes or until a toothpick comes out clean. Cool before icing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 345
- Sugar: 23g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
