Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful combination of sweet and savory flavors, perfect for any gathering or family dinner. With just five simple ingredients, you can whip up this comforting side dish that pairs well with everything from grilled meats to holiday feasts. Its creamy texture and golden crust make it a standout on any table, appealing to both kids and adults alike.
Why You’ll Love This Recipe
- Quick Preparation: With only five ingredients and minimal prep time, this recipe is ready in just 5 minutes.
- Delicious Flavor: The blend of corn, sour cream, and butter creates a rich, satisfying taste that will have everyone coming back for seconds.
- Versatile Side Dish: This casserole complements a variety of main courses, making it suitable for weeknight dinners or special occasions like Thanksgiving.
- Crowd-Pleaser: Its easy-to-love flavors make it a hit with both children and adults, ensuring it’s always a favorite at gatherings.
- Simple Ingredients: Made with pantry staples, this recipe is budget-friendly and doesn’t require fancy cooking skills.
Tools and Preparation
To create your Easy Corn Casserole, having the right tools makes the process seamless. Here’s what you’ll need to gather before you start baking.
Essential Tools and Equipment
- 8×8 inch baking pan
- Mixing bowl
- Measuring cups
- Cooking spray
- Spoon or spatula
Importance of Each Tool
- 8×8 inch baking pan: This size is perfect for even cooking and helps achieve that lovely golden top.
- Mixing bowl: A large bowl ensures you have enough space to combine all the ingredients without spilling.
- Cooking spray: Prevents sticking, making it easier to serve your delicious casserole.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. While the oven heats up, prepare your baking pan.
Step 2: Prepare the Baking Pan
Spray an 8×8 inch baking pan with cooking spray to ensure the casserole does not stick.
Step 3: Mix the Ingredients
In a mixing bowl:
1. Combine the dry Jiffy Corn Muffin mix.
2. Add the drained whole kernel corn.
3. Mix in the creamed corn (do not drain).
4. Stir in the sour cream and melted butter until well blended.
Step 4: Bake the Casserole
Pour the mixture into your prepared baking dish.
Cook uncovered for 45-50 minutes or until the top is lightly golden brown.
Step 5: Season and Garnish
Add salt and black pepper to taste. Optionally garnish with fresh parsley or sliced green onion before serving.
Enjoy your Easy Corn Casserole as a delightful addition to any meal!
How to Serve Easy Corn Casserole Recipe
Easy Corn Casserole is a delightful dish that pairs well with various meals. Its creamy texture and sweet corn flavor make it a versatile side for any occasion.
Family Gatherings
- Comfort Food Delight: Serve this casserole alongside roasted chicken or turkey for a comforting family meal.
- Potluck Favorite: It’s easy to transport, making it a great choice for potlucks or gatherings.
Holiday Meals
- Thanksgiving Essential: This dish adds sweetness to your Thanksgiving table, pairing beautifully with savory dishes.
- Christmas Feast: Complement your holiday ham with this flavorful corn casserole.
Weeknight Dinners
- Quick Side Dish: Perfect for busy weeknights when you need a fast and satisfying side.
- BBQ Companion: Great alongside grilled meats like ribs or burgers during summer barbecues.
How to Perfect Easy Corn Casserole Recipe
To ensure your Easy Corn Casserole turns out perfect every time, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh or high-quality canned corn for the best flavor.
- Don’t Overmix: Stir just until combined to maintain a light texture; overmixing can make it dense.
- Adjust Seasoning: Taste before baking and adjust salt and pepper according to your preference.
- Baking Dish Matters: Using an 8×8 inch pan helps achieve even cooking; larger pans may result in uneven texture.
- Let It Rest: Allow the casserole to sit for 5-10 minutes after baking to set before serving, enhancing its flavor.
Best Side Dishes for Easy Corn Casserole Recipe
Pair your Easy Corn Casserole with these delicious side dishes to create a well-rounded meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic elevate any dinner.
- Classic Coleslaw: A crunchy, tangy slaw adds freshness and balances the sweetness of the casserole.
- Green Bean Almondine: Lightly sautéed green beans with almonds provide a nutty, crisp contrast.
- Roasted Brussels Sprouts: These add a caramelized flavor and are easy to prepare alongside the casserole.
- Cornbread Muffins: Enhance the corn theme with soft, buttery cornbread muffins for extra comfort.
- Caesar Salad: Crisp romaine lettuce and a tangy dressing offer a refreshing balance to the rich casserole.
Common Mistakes to Avoid
Making the Easy Corn Casserole Recipe can be simple, but there are a few common pitfalls to watch out for.
- Using the wrong type of corn: Make sure to use both whole kernel corn and creamed corn. Skipping one can affect the dish’s texture and flavor.
- Neglecting to preheat the oven: Preheating is essential for even cooking. Always set your oven to 350ºF before preparing the casserole.
- Overmixing the batter: Mix just until combined. Overmixing can lead to a dense casserole instead of a light, fluffy texture.
- Not greasing the pan: Failing to spray your baking dish can cause sticking, making it difficult to serve. Always use cooking spray on your pan.
- Ignoring cooking time: Keep an eye on the casserole while it bakes. Cooking too long can dry it out; check for that golden-brown color.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Easy Corn Casserole Recipe
- Portion into freezer-safe containers.
- Can be frozen for up to 2 months.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat your oven to 350ºF, cover with foil, and heat for about 20 minutes or until warm.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until heated through.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
If you have questions about this easy corn casserole recipe, you’re not alone! Here are some common inquiries.
Can I make this Easy Corn Casserole Recipe ahead of time?
Yes! You can prepare it a day in advance and store it in the fridge before baking.
What variations can I try with this Easy Corn Casserole Recipe?
Feel free to add cheese, diced jalapeños, or cooked bacon for extra flavor!
Is this Easy Corn Casserole Recipe suitable for freezing?
Absolutely! Just make sure it’s stored properly and reheat when ready to serve.
Can I use other types of corn mixes instead of Jiffy?
While Jiffy is recommended for its flavor and texture, you can experiment with other corn muffin mixes if desired.
Final Thoughts
The Easy Corn Casserole Recipe is not only simple but also incredibly versatile. It pairs well with many meals and can be customized with various ingredients. Try adding your favorite toppings or mix-ins to make it uniquely yours!
Easy Corn Casserole Recipe
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
Description
Indulge in our Easy Corn Casserole Recipe, a delightful side dish that brings together sweet and savory flavors in just five simple ingredients. This creamy, golden casserole is perfect for any gathering, complementing everything from grilled meats to holiday feasts. Quick to prepare and even easier to love, this dish will be a favorite among both kids and adults alike. With its rich texture and irresistible taste, it’s sure to become a staple on your dinner table.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF.
- Spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well blended.
- Pour the mixture into the prepared baking dish and bake uncovered for 45-50 minutes or until the top is golden brown.
- Season with salt and black pepper to taste. Optionally garnish with fresh parsley or sliced green onion before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
