Easy Homemade Cinnamon Rolls
These Easy Homemade Cinnamon Rolls are the perfect treat for breakfast or any occasion. Their soft, fluffy texture and delightful cinnamon flavor make them a favorite among family and friends. With a silky cream cheese icing drizzled on top, these rolls are irresistibly delicious. Whether you’re celebrating a special event or just want to indulge in something sweet, this recipe guarantees satisfaction.
Why You’ll Love This Recipe
- Simple to Make: The easy homemade cinnamon rolls require minimal effort, making them perfect for beginners.
- Delicious Flavor: Enjoy the warm, comforting taste of cinnamon and sugar combined with creamy icing.
- Versatile Options: These rolls are perfect for breakfast, brunch, or dessert; serve them anytime!
- Crowd-Pleaser: Everyone loves cinnamon rolls! Perfect for gatherings or as a sweet surprise.
- Make Ahead: Prepare them in advance and bake whenever you’re ready for fresh rolls.
Tools and Preparation
Before you start baking your easy homemade cinnamon rolls, gather your tools. Having everything ready will make the process smooth and enjoyable.
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Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining ingredients effectively.
- Rolling pin: This tool ensures that you roll out the dough to the perfect thickness for even baking.
- Baking sheet: A good baking sheet helps achieve golden-brown rolls without sticking.
Ingredients
These BEST EVER cinnamon rolls are soft, moist, fluffy, and topped with a silky cream cheese icing.
For the Dough
- 4 1/2 – 5 cups all purpose flour
- 1/3 cup (75g) granulated sugar
- 2 packets Fleischmann’s® RapidRise® Yeast (about 4 1/2 tsp)
- 1 tsp salt
- 1 1/2 cups (355g) water
- 6 tbsp (85g) unsalted butter
- 1 large egg
For the Filling
- 1/4 cup (55g) unsalted butter, room temp
- 1/2 cup (100g) light brown sugar, packed
- 1 tbsp cinnamon
For the Cream Cheese Icing
- 4 oz cream cheese, room temp
- 1/4 cup (55g) unsalted butter, room temp
- 1 cup (120g) powdered sugar
- 2 tsp vanilla extract
How to Make Easy Homemade Cinnamon Rolls
Step 1: Prepare the Dough
Start by activating the yeast. In a small bowl, combine warm water and sugar. Sprinkle yeast over it and let it sit for about 5 minutes until frothy.
Step 2: Mix Ingredients
In a large mixing bowl, combine flour and salt. Add melted butter and egg to the yeast mixture. Pour this into the flour mixture. Stir until combined.
Step 3: Knead the Dough
Transfer dough onto a floured surface. Knead for about 5–7 minutes until smooth and elastic. Place it in a greased bowl, cover with a towel, and let rise until doubled in size (about 30 minutes).
Step 4: Roll Out Dough
Once risen, punch down the dough and roll it out on a floured surface into a rectangle about ¼ inch thick.
Step 5: Add Filling
Spread softened butter evenly over the dough. Sprinkle brown sugar and cinnamon mixture on top. Roll tightly from one end to another.
Step 6: Cut Rolls
Slice rolled dough into 12 equal pieces. Place them in a greased baking dish with enough space between each roll to rise again.
Step 7: Second Rise
Cover with a towel and let rise until doubled in size again (about 30 minutes).
Step 8: Bake
Preheat your oven to 350°F (175°C). Bake for about 25 minutes or until golden brown.
Step 9: Prepare Icing
While rolls bake, mix softened cream cheese and butter in a bowl. Gradually add powdered sugar and vanilla extract until smooth.
Step 10: Ice & Serve
Once baked rolls have cooled slightly, drizzle cream cheese icing over them. Serve warm for best results!
Enjoy your deliciously fluffy easy homemade cinnamon rolls!
How to Serve Easy Homemade Cinnamon Rolls
Serving your Easy Homemade Cinnamon Rolls can be just as delightful as making them. These rolls are perfect for any occasion, whether it’s a cozy breakfast or a festive gathering. Here are some serving suggestions that will elevate your cinnamon roll experience.
With Fresh Fruit
- Sliced Strawberries – Add a fresh and sweet touch with sliced strawberries on the side.
- Banana Slices – Creamy bananas complement the cinnamon flavor beautifully.
Drizzled with Extra Icing
- Cream Cheese Icing – A generous drizzle of cream cheese icing enhances the sweetness and richness of the rolls.
- Chocolate Drizzle – For a decadent twist, try drizzling melted chocolate over your rolls.
Topped with Nuts
- Chopped Pecans – Sprinkle chopped pecans on top for added crunch and flavor.
- Walnuts – Walnuts add a hearty texture that pairs well with the soft rolls.
Served with Coffee or Tea
- Freshly Brewed Coffee – The warmth of coffee balances the sweetness of cinnamon rolls perfectly.
- Herbal Tea – A soothing herbal tea can provide a refreshing contrast.
How to Perfect Easy Homemade Cinnamon Rolls
To achieve the best results with your Easy Homemade Cinnamon Rolls, follow these helpful tips. These suggestions will ensure your rolls turn out soft, fluffy, and oh-so-delicious.
- Use Fresh Yeast – Make sure your yeast is fresh for optimal rising; expired yeast can lead to flat rolls.
- Knead Properly – Kneading develops gluten, which gives structure to your rolls; aim for smooth and elastic dough.
- Let Dough Rise Completely – Allow the dough to double in size during rising time; this ensures fluffy rolls.
- Preheat Your Oven Well – A properly preheated oven helps achieve an even bake and golden crust on your rolls.
Best Side Dishes for Easy Homemade Cinnamon Rolls
Pairing side dishes with your Easy Homemade Cinnamon Rolls can enhance your meal experience. Here are some great options to consider:
- Bacon Strips – Crispy bacon adds a salty contrast that complements the sweetness of cinnamon rolls.
- Scrambled Eggs – Fluffy scrambled eggs provide protein and balance out the meal nicely.
- Fruit Salad – A vibrant fruit salad adds freshness and color to your breakfast table.
- Yogurt Parfait – Layered yogurt with granola and berries makes for a light, healthy side option.
- Hash Browns – Crispy hash browns offer a satisfying crunch that pairs wonderfully with soft rolls.
- Smoothie Bowl – A smoothie bowl packed with fruits is refreshing alongside warm cinnamon rolls.
Common Mistakes to Avoid
Making Easy Homemade Cinnamon Rolls can be a joy, but common mistakes can lead to disappointing results. Here are some pitfalls to watch out for.
- Using stale yeast: Always ensure your yeast is fresh. Check the expiration date before using it in your recipe.
- Not measuring flour correctly: Too much or too little flour can ruin the texture. Use a kitchen scale or fluff the flour before spooning it into the measuring cup.
- Skipping the second rise: This step is essential for fluffy rolls. Allow your dough ample time to rise a second time for best results.
- Overbaking: Keep an eye on your rolls while they bake. Overbaked cinnamon rolls will lose their softness and moisture.
- Ignoring room temperature ingredients: Use room temperature butter and cream cheese for smooth icing. Cold ingredients won’t blend well.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover rolls in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Easy Homemade Cinnamon Rolls
- Place cooled rolls in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Easy Homemade Cinnamon Rolls
- Oven: Preheat to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes.
- Microwave: Heat individual rolls on medium power for 15-20 seconds until warm.
- Stovetop: Place on a skillet with a lid over low heat, warming for about 5 minutes.
Frequently Asked Questions
What makes these Easy Homemade Cinnamon Rolls special?
These cinnamon rolls are soft, fluffy, and topped with creamy icing, making them a delightful treat perfect for breakfast or dessert.
Can I make Easy Homemade Cinnamon Rolls without yeast?
Yes! You can find recipes that use baking powder as a leavening agent instead of yeast, creating quicker options.
How do I customize my Easy Homemade Cinnamon Rolls?
Feel free to add nuts, raisins, or even chocolate chips in the filling for added flavor and texture.
Can I prepare Easy Homemade Cinnamon Rolls ahead of time?
Absolutely! You can prepare the dough and roll them up, then refrigerate overnight before baking them fresh in the morning.
Final Thoughts
These Easy Homemade Cinnamon Rolls are not just delicious; they’re also versatile! Feel free to adapt this recipe by adding your favorite spices or fillings. Whether you enjoy them warm out of the oven or as a sweet snack later, they are sure to impress family and friends. Give this recipe a try and enjoy every bite!
Easy Homemade Cinnamon Rolls
- Total Time: 45 minutes
- Yield: Serves approximately 12 rolls 1x
Description
Indulge in the warm, comforting goodness of Easy Homemade Cinnamon Rolls. These delightful treats boast a soft and fluffy texture, enhanced by a rich cinnamon-sugar filling and a smooth cream cheese icing that takes them over the top. Perfect for breakfast, brunch, or any occasion, these cinnamon rolls are sure to become a family favorite. With minimal effort involved, even beginners can master this recipe and impress their loved ones. Bake a batch today and enjoy the scrumptious aroma wafting through your home!
Ingredients
- 4 1/2 – 5 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 packets Fleischmann’s RapidRise Yeast (about 4 1/2 tsp)
- 1 tsp salt
- 1 1/2 cups warm water
- 6 tbsp unsalted butter
- 1 large egg
- 1/4 cup unsalted butter for filling
- 1/2 cup light brown sugar for filling
- 1 tbsp cinnamon for filling
- 4 oz cream cheese for icing
- 1/4 cup unsalted butter for icing
- 1 cup powdered sugar for icing
- 2 tsp vanilla extract for icing
Instructions
- Activate yeast by combining warm water and sugar in a bowl; sprinkle yeast on top and let sit for about 5 minutes until frothy.
- In a large bowl, mix flour and salt; add melted butter and egg to the yeast mixture; combine both mixtures.
- Transfer dough to a floured surface and knead for about 5–7 minutes until smooth; place in a greased bowl, cover with a towel, and let rise until doubled in size (about 30 minutes).
- Roll out risen dough into a rectangle about ¼ inch thick; spread softened butter evenly over it.
- Sprinkle with brown sugar and cinnamon; roll tightly from one end to another, then slice into 12 equal pieces.
- Place rolls in a greased baking dish with space between them; cover with a towel to rise again (about another 30 minutes).
- Preheat oven to 350°F (175°C) and bake for about 25 minutes or until golden brown.
- While baking, prepare icing by mixing cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Drizzle icing over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll (85g)
- Calories: 275
- Sugar: 15g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
