Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is the perfect weeknight dinner. It combines fresh tomatoes, aromatic garlic, and rich cream to create a dish that’s both comforting and satisfying. With just one pot needed, cleanup is a breeze. This recipe shines at family gatherings or casual get-togethers, making it a versatile option for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 25 minutes, making it ideal for busy weeknights.
- One Pot Wonder: Cooking everything in one pot means less mess and fewer dishes to clean.
- Rich Flavor: The combination of fresh tomatoes and cream creates a deliciously creamy sauce that’s hard to resist.
- Customizable: Add your favorite vegetables or proteins to make this pasta your own.
- Family-Friendly: Kids and adults alike will love the comforting flavors of this creamy tomato pasta.
Tools and Preparation
Before you start cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- High-sided skillet
- Wooden spoon
- Measuring cups
- Chopping board
- Knife
Importance of Each Tool
- High-sided skillet: This allows for even cooking and prevents splatters while you stir the pasta.
- Wooden spoon: A sturdy utensil that helps mix ingredients without scratching your cookware.
Ingredients
For the Pasta Base
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped or use 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
- ½ bunch fresh basil
How to Make Easy One Pot Creamy Tomato Pasta
Step 1: Heat the Oil
In a medium, high-sided skillet, heat the olive oil over medium heat for about 2 minutes until hot.
Step 2: Sauté Aromatics
Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
Step 3: Cook Tomatoes
Stir in the chopped tomatoes. Cook until they start to caramelize slightly, enhancing their natural sweetness.
Step 4: Add Stock and Pasta
Pour in the stock and add the spaghetti. Ensure it’s fully submerged in the liquid for even cooking.
Step 5: Cook Pasta
Let it cook for approximately 15 minutes or until the pasta is al dente. Stir occasionally to prevent sticking.
Step 6: Combine Ingredients
Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld together beautifully.
Step 7: Serve
Serve hot, garnished with additional basil if desired. Enjoy your creamy tomato pasta!
How to Serve Easy One Pot Creamy Tomato Pasta
This Easy One Pot Creamy Tomato Pasta is not only delicious but also versatile in how you can serve it. Here are some serving suggestions to elevate your meal experience.
With Fresh Basil
- Add a sprinkle of fresh basil on top for added flavor and a pop of color. It complements the creamy sauce beautifully.
Grated Parmesan Cheese
- Offer grated Parmesan cheese at the table for guests who enjoy an extra cheesy touch. The saltiness enhances the dish’s richness.
Garlic Bread
- Serve alongside warm garlic bread to soak up the creamy sauce. This combination creates a comforting meal that everyone will love.
Side Salad
- Pair with a light side salad dressed in vinaigrette. The freshness balances the creaminess of the pasta, making for a well-rounded meal.
Sautéed Vegetables
- Include sautéed seasonal vegetables like zucchini or bell peppers. They add nutrition and color, enhancing both flavor and presentation.
Red Pepper Flakes
- For those who prefer some heat, offer red pepper flakes on the side. A little spice can elevate the dish and add depth to the flavors.
How to Perfect Easy One Pot Creamy Tomato Pasta
To make your Easy One Pot Creamy Tomato Pasta truly exceptional, consider these helpful tips.
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Use Ripe Tomatoes: Fresh, ripe tomatoes will provide a sweeter and more vibrant flavor compared to canned options.
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Don’t Overcook the Pasta: Aim for al dente pasta; it will continue cooking slightly after removed from heat, ensuring it doesn’t become mushy.
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Adjust Creaminess: Feel free to adjust the amount of cream based on your preference. More cream will yield a richer sauce.
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Add Protein: Consider adding cooked chicken or shrimp for an extra protein boost, making it a heartier meal.
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Experiment with Herbs: While basil is classic, try adding oregano or thyme for additional flavor layers that complement the tomato base.
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Serve Immediately: This dish is best enjoyed fresh off the stove while it’s still warm and creamy.
Best Side Dishes for Easy One Pot Creamy Tomato Pasta
Complement your Easy One Pot Creamy Tomato Pasta with delightful side dishes that enhance your dining experience. Here are some options:
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Caesar Salad: A classic Caesar salad adds crunch and tangy flavors that pair well with creamy pasta.
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Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers create a refreshing appetizer that’s easy to prepare.
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Roasted Asparagus: Simple roasted asparagus drizzled with olive oil brings a healthy element that balances rich pasta.
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Antipasto Platter: A platter filled with olives, cured meats, and cheeses provides variety and makes for an impressive spread.
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Garlic Roasted Potatoes: Crispy garlic roasted potatoes add heartiness to your meal while maintaining comfort food vibes.
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Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil offers a light yet flavorful start to your dinner.
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Grilled Zucchini: Lightly seasoned grilled zucchini adds a smoky flavor that complements the creaminess of the pasta.
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Corn on the Cob: Sweet corn on the cob brushed with butter can be a fun addition that kids especially enjoy!
Common Mistakes to Avoid
When making Easy One Pot Creamy Tomato Pasta, it’s important to steer clear of common pitfalls that can affect the flavor and texture of your dish.
- Using overcooked pasta: Overcooking can make your pasta mushy. Ensure you check the cooking time and aim for al dente.
- Skipping fresh ingredients: Fresh tomatoes and basil enhance the dish’s flavor. Don’t substitute them with dried versions for the same depth.
- Not tasting as you go: Failing to taste can lead to an under-seasoned meal. Adjust salt and pepper according to your preference during cooking.
- Ignoring cream incorporation: Adding cream too early can cause it to curdle. Stir in the cream towards the end for a smooth finish.
- Using low-quality stock: A good stock adds depth to the sauce. Opt for homemade or high-quality store-bought stock instead of water.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the pasta to cool completely before sealing.
Freezing Easy One Pot Creamy Tomato Pasta
- Freeze in a freezer-safe container for up to 2 months.
- Consider portioning into smaller containers for easy meals later.
Reheating Easy One Pot Creamy Tomato Pasta
- Oven: Preheat to 350°F (175°C) and bake covered with foil until heated through, about 20-25 minutes.
- Microwave: Heat in short intervals, stirring occasionally, until warm throughout.
- Stovetop: Place in a skillet over low heat, adding a splash of water or broth to help loosen it up.
Frequently Asked Questions
Here are some commonly asked questions about making Easy One Pot Creamy Tomato Pasta.
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes. They provide similar results and are convenient if fresh ones aren’t available.
Is this recipe suitable for meal prep?
Absolutely! Easy One Pot Creamy Tomato Pasta stores well, making it perfect for meal prep throughout the week.
Can I make this dish vegetarian?
Yes, simply use vegetable stock instead of chicken stock and ensure all other ingredients are vegetarian-friendly.
How can I customize my Easy One Pot Creamy Tomato Pasta?
Feel free to add vegetables like spinach or mushrooms or proteins like grilled chicken or shrimp for extra nutrition and flavor.
Final Thoughts
Easy One Pot Creamy Tomato Pasta is a comforting and versatile dish that will quickly become a favorite in your home. With its creamy texture and rich flavors, it’s perfect for busy weeknights. You can easily customize it with different vegetables or proteins based on your preferences—give it a try!
Easy One Pot Creamy Tomato Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Easy One Pot Creamy Tomato Pasta is a delightful and comforting dish perfect for busy weeknights or family gatherings. In just 25 minutes, this one-pot wonder combines fresh tomatoes, aromatic garlic, and rich cream to create a creamy sauce that clings beautifully to the pasta. Not only is it quick to prepare, but its versatility allows you to customize it with your favorite vegetables or proteins. Cleanup is a breeze, making this recipe a go-to for any occasion. Whether you’re feeding picky eaters or entertaining guests, this creamy tomato pasta is sure to be a hit!
Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- Fresh basil
Instructions
- Heat olive oil in a high-sided skillet over medium heat.
- Sauté the onion and garlic until soft and fragrant.
- Stir in chopped tomatoes and cook until slightly caramelized.
- Add stock and spaghetti, ensuring the pasta is submerged.
- Cook for about 15 minutes until al dente, stirring occasionally.
- Mix in double cream and fresh basil; let sit for a few minutes.
- Serve hot, garnished with additional basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
