Easy White Bean Spinach Soup Recipe
Make a comforting Easy White Bean Spinach Soup Recipe in just 30 minutes! This soup, packed with hearty cannellini beans and fresh spinach, is not only delicious but also quick to prepare. It’s perfect for busy weeknights or when you need a cozy meal. The vibrant flavors and healthy ingredients make it a standout dish that everyone will love.
Why You’ll Love This Recipe
- Quick Preparation: This soup can be on your table in just 30 minutes, making it ideal for a fast dinner solution.
- Healthy Ingredients: Packed with vitamins and nutrients from spinach and beans, it’s a wholesome choice.
- Versatile Dish: Enjoy it as a light meal, side dish, or even as a starter for dinner parties.
- Flavorful and Satisfying: The combination of garlic, thyme, and lemon juice gives this soup bright flavors that satisfy the palate.
- Easily Customizable: Feel free to add your favorite vegetables or spices to make it your own!
Tools and Preparation
To make the Easy White Bean Spinach Soup Recipe, you’ll need some essential tools. Having the right equipment makes cooking more enjoyable and efficient.
Essential Tools and Equipment
- Large stockpot
- Cutting board
- Chef’s knife
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large stockpot: Perfect for simmering soups and allows for ample space to combine ingredients without spilling.
- Chef’s knife: A sharp knife helps you chop vegetables quickly and safely, making prep time shorter.
Ingredients
Make a comforting white bean spinach soup in just 30 minutes! Packed with hearty cannellini beans, fresh spinach, and vibrant flavors, this quick and easy recipe is perfect for weeknight meals.
Ingredients:
– 1 tablespoon olive oil (extra virgin)
– 1 onion (large, diced)
– 1 celery rib (sliced)
– 3-4 garlic cloves (minced)
– 4 cups vegetable stock
– 1 yellow potato (large, peeled and grated)
– 1 bay leaf
– ½ teaspoon thyme (dried)
– 1 19-ounce can white beans (drained and rinsed)
– 10-12 ounces spinach (chopped, tough stems removed)
– 1 tablespoon Italian parsley (fresh, minced)
– 1 tablespoon lemon juice (freshly squeezed)
– 1-2 tablespoons grated Pecorino Romano or Parmigiano Reggiano cheese. (optional)
– salt and pepper (to taste)
How to Make Easy White Bean Spinach Soup Recipe
Step 1: Heat the Olive Oil
Drizzle olive oil in a large stockpot set over medium heat.
Step 2: Sauté Onions and Celery
Add the chopped onions and celery. Sauté for about 5 minutes or until the onions are translucent.
Step 3: Add Garlic
Add the minced garlic and cook for barely a minute while stirring frequently.
Step 4: Combine Main Ingredients
Add the vegetable stock, grated potato, bay leaf, and thyme. Stir well to combine.
Step 5: Bring to a Boil
Bring the mixture to a boil. Then reduce heat to medium, cover, and let it simmer for about 15 minutes.
Step 6: Add Beans
Add the drained white kidney beans into the pot. Simmer for another 5 minutes.
Step 7: Stir in Spinach
Stir in the chopped spinach. Allow it to simmer for just one more minute until wilted.
Step 8: Final Touches
Remove from heat. Add lemon juice and minced parsley. Adjust salt and pepper seasonings as needed.
Step 9: Serve
If desired, garnish with grated cheese before serving. Serve immediately and enjoy!
Step 10: Watch the Video
WATCH THE VIDEO ON THE RECIPE CARD TO SEE HOW EASY IT IS TO MAKE THIS RECIPE!
How to Serve Easy White Bean Spinach Soup Recipe
This Easy White Bean Spinach Soup is a versatile dish that can be served in various ways to enhance your meal experience. Here are some creative serving suggestions to enjoy this comforting soup.
With Crusty Bread
- Pair the soup with a slice of freshly baked crusty bread for dipping. The bread will soak up the delicious broth.
Topped with Cheese
- Add a sprinkle of grated Pecorino Romano or Parmigiano Reggiano cheese on top for an extra burst of flavor and creaminess.
With a Side Salad
- Serve alongside a light mixed greens salad tossed with a simple vinaigrette. The freshness of the salad complements the warmth of the soup perfectly.
Garnished with Fresh Herbs
- Enhance the presentation by garnishing each bowl with additional fresh parsley or thyme, adding both color and freshness.
Accompanied by Crackers
- Offer some crunchy whole grain crackers for added texture. They make a great accompaniment for scooping up the soup.
Served in a Bread Bowl
- For a fun twist, serve the soup in hollowed-out bread bowls for a charming presentation and delicious flavor combination.
How to Perfect Easy White Bean Spinach Soup Recipe
Making the best version of this Easy White Bean Spinach Soup requires attention to detail. Here are some tips to elevate your soup game.
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Use fresh ingredients: Fresh spinach and high-quality vegetable stock will enhance the overall flavor of your soup significantly.
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Adjust seasoning: Taste as you go! Adjust salt, pepper, and herbs according to your preferences before serving for maximum flavor.
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Experiment with spices: Consider adding spices like paprika or red pepper flakes for a slight kick, giving your soup an exciting twist.
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Blend for creaminess: For an ultra-smooth texture, blend part of the soup before adding back the beans and spinach. This adds creaminess without heavy dairy.
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Make it ahead: This soup tastes even better the next day! Prepare it in advance and let the flavors meld overnight in the fridge.
Best Side Dishes for Easy White Bean Spinach Soup Recipe
To create a well-rounded meal, consider pairing your Easy White Bean Spinach Soup with these delightful side dishes. Each option complements the flavors of the soup beautifully.
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Garlic Bread: Crunchy, buttery garlic bread is perfect for dipping into your warm soup and adds irresistible flavor.
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Roasted Vegetables: A medley of roasted seasonal vegetables offers vibrant colors and textures that enhance your meal’s appeal.
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Quinoa Salad: A refreshing quinoa salad with lemon dressing provides protein and fiber while balancing out the richness of the soup.
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Cheese Platter: A selection of cheeses can add variety to your meal; pair it with nuts and fruits for an appealing spread.
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Stuffed Peppers: Colorful stuffed peppers filled with rice and beans provide substance and complement the flavors in your soup nicely.
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Pasta Salad: A cold pasta salad tossed with veggies can serve as a lovely contrast to the warm soup while providing additional flavors.
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Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a light, bright side that pairs well with hearty soups.
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Savory Scones: Cheesy or herb scones offer a delightful alternative to traditional bread, bringing unique flavors to your table.
Common Mistakes to Avoid
Making the Easy White Bean Spinach Soup Recipe can be a breeze, but some common mistakes can lead to less-than-ideal results. Here are a few pitfalls to watch out for:
- Ignoring fresh ingredients – Using stale or wilted spinach can ruin the soup’s flavor. Always opt for fresh ingredients for the best taste.
- Overcooking the spinach – Cooking spinach too long can make it mushy and lose its vibrant color. Add it at the end of cooking for better texture and nutrients.
- Not seasoning properly – Under-seasoning can leave your soup bland. Taste as you go, and adjust salt and pepper to enhance flavors.
- Using low-quality stock – A poor vegetable stock can affect the overall taste of your soup. Use high-quality stock for a richer flavor profile.
- Skipping the lemon juice – Omitting lemon juice removes a vital layer of brightness. Always add it before serving to elevate your soup.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before refrigerating.
Freezing Easy White Bean Spinach Soup Recipe
- Freeze in freezer-safe containers or bags for up to 3 months.
- Leave some space in containers as liquids expand when frozen.
Reheating Easy White Bean Spinach Soup Recipe
- Oven – Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 15-20 minutes.
- Microwave – Heat in a microwave-safe bowl on medium power, stirring occasionally until hot, usually about 2-3 minutes.
- Stovetop – Warm over medium heat in a pot, stirring frequently until heated through.
Frequently Asked Questions
Here are some common queries about the Easy White Bean Spinach Soup Recipe.
Can I use other beans?
Yes! You can substitute with different types of beans like navy or pinto for variety.
How do I make this soup creamier?
For a creamier texture, blend half of the soup and then mix it back in with unblended portions.
Is this recipe gluten-free?
Absolutely! The Easy White Bean Spinach Soup Recipe is naturally gluten-free, making it suitable for those with dietary restrictions.
Can I add more vegetables?
Certainly! Feel free to add carrots, zucchini, or kale to enhance nutrition and flavor.
Final Thoughts
This Easy White Bean Spinach Soup Recipe is not only quick and satisfying but also incredibly versatile. Customize it by adding your favorite vegetables or adjusting the seasonings to suit your taste. Give it a try; you’ll love how simple yet delicious it is!
Easy White Bean Spinach Soup Recipe
- Total Time: 30 minutes
- Yield: Serves 4
Description
Discover the ultimate comfort food with this Easy White Bean Spinach Soup Recipe, ready in just 30 minutes. This hearty and nutritious soup combines creamy cannellini beans with vibrant spinach, creating a dish that warms both body and soul. With bright flavors from garlic, thyme, and a splash of lemon juice, every spoonful is a delightful experience. Perfect for busy weeknights or when you crave something cozy, this easy soup is not only quick to prepare but also customizable to fit your taste. Whether served as a light meal or paired with crusty bread, this soup is sure to become a favorite in your household.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 celery rib, sliced
- 3–4 garlic cloves, minced
- 4 cups vegetable stock
- 1 large yellow potato, peeled and grated
- 1 bay leaf
- ½ teaspoon thyme, dried
- 1 19-ounce can white beans, drained and rinsed
- 10–12 ounces spinach, chopped, tough stems removed
- 1 tablespoon fresh Italian parsley, minced
- 1 tablespoon freshly squeezed lemon juice
- 1–2 tablespoons grated Pecorino Romano or Parmigiano Reggiano cheese (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large stockpot over medium heat.
- Sauté diced onion and sliced celery for about 5 minutes until the onion becomes translucent.
- Stir in minced garlic and cook for an additional minute.
- Add vegetable stock, grated potato, bay leaf, and thyme; mix well.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Stir in drained white beans and simmer for another 5 minutes.
- Add chopped spinach and let it wilt for one minute.
- Remove from heat; stir in lemon juice and fresh parsley. Adjust seasoning as needed.
- Serve hot, optionally garnishing with cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
