This French Toast Fried Chicken Sandwich combines the best of both worlds—sweet, fluffy French toast and crispy, savory fried chicken. Perfect for brunch, lunch, or a unique dinner option, this sandwich is a crowd-pleaser that will impress family and friends alike. The bourbon sweet chili sauce adds an unforgettable kick, making this dish stand out on any table.

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Why You’ll Love This Recipe

Flavor Explosion: The combination of sweet and savory flavors creates a delightful taste experience.
Versatile Meal: Enjoy it for breakfast, lunch, or dinner; it fits any occasion!
Crowd-Pleasing: Perfect for gatherings or family meals, everyone will ask for seconds.
Easy to Make: With simple instructions and accessible ingredients, you’ll whip this up in no time.
Unique Twist: Stand out from traditional sandwiches with this innovative recipe that’s sure to impress.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools that will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

Dutch oven or large pot
Mixing bowls
Whisk
Meat thermometer
Cooling rack

Importance of Each Tool

Dutch oven or large pot: Perfect for frying chicken evenly while maintaining the right oil temperature.
Mixing bowls: Essential for marinating chicken and mixing batter; having multiple sizes helps keep things organized.
Whisk: Great for blending eggs and milk smoothly to achieve the perfect French toast batter.

Ingredients

This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.

For the Chicken

4 Chicken Thighs
2 cups self-rising flour
1 tbsp onion powder
1 tbsp garlic
1 tbsp paprika
1/2 tbsp Tony’s seasoning
1 cup buttermilk
1/2 tsp white pepper
1/2 tsp salt
2 eggs (add in after marinaded when ready to fry)

For the Sauce

1 cup apricot
1 tbsp chili sauce
1/4 cup honey
1/2 cup bourbon
Dash sriracha

For the French Toast

3 tbsp unsalted butter (for frying)
4 slices brioche bread
4 large eggs
1/2 cup milk
1 tsp almond extract (or vanilla)
1 tsp cinnamon
Pinch nutmeg
Pinch salt

How to Make French Toast Fried Chicken Sandwich

Step 1: Prepare the Chicken

Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towels.

Step 2: Marinate the Chicken

In a medium-size bowl, combine chicken thighs with buttermilk, salt, and white pepper. Marinate in the refrigerator for 30 minutes to 2 hours; the longer, the better!

Step 3: Heat Oil

Heat 1½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees Fahrenheit.

Step 4: Prepare Flour Mixture

In a wide bowl, mix together self-rising flour, onion powder, garlic powder, paprika, and Tony’s seasoning. Set aside.

Step 5: Fry the Chicken

Remove chicken from marinade. Dip each piece into the flour mixture until well coated. Fry two pieces at a time until golden brown and cooked through—about 7 minutes per side. Rest cooked chicken on a cooling rack to cool.

Step 6: Make the Sauce

In a small pot, combine all sauce ingredients. Simmer for 5-7 minutes until thickened slightly. Let it cool before using.

Enjoy your unique French Toast Fried Chicken Sandwich!

How to Serve French Toast Fried Chicken Sandwich

Serving your French Toast Fried Chicken Sandwich can take the experience to a whole new level. Whether it’s a casual brunch or a special gathering, here are some delightful ways to enjoy this scrumptious dish.

Pair with Fresh Fruits

Berries: A mix of strawberries, blueberries, and raspberries adds a refreshing sweetness that complements the savory chicken.
Banana Slices: Adding bananas brings a creamy texture and natural sweetness, enhancing the overall flavor profile.

Add Toppings

Maple Syrup: Drizzle on top for an extra touch of sweetness that pairs perfectly with the savory elements.
Crispy Bacon: Layering crispy bacon gives a delightful crunch and smoky flavor that balances the dish.

Serve with Dipping Sauces

Honey Mustard: This tangy sauce provides a zesty kick that enhances the flavors of the sandwich.
Chipotle Mayo: A spicy addition that adds creaminess and heat, making each bite exciting.

Enjoy with a Side Salad

Mixed Greens: A light salad with arugula or spinach dressed in vinaigrette offers a refreshing contrast to the richness of the sandwich.

How to Perfect French Toast Fried Chicken Sandwich

Perfecting your French Toast Fried Chicken Sandwich involves attention to detail. Here are some tips to ensure your sandwich turns out delicious every time.

Marinate Longer: The longer you marinate the chicken, the juicier and more flavorful it becomes. Aim for at least two hours.
Use Fresh Ingredients: Fresh brioche bread and high-quality chicken will elevate your sandwich’s taste significantly.
Control Oil Temperature: Make sure your oil is at 350 degrees before frying; this ensures crispy chicken without greasy results.
Double-Dip for Crunchiness: For an extra crunchy coating, dip the marinated chicken in buttermilk again before dredging in flour.
Let It Rest: Allow cooked chicken to rest after frying. This helps retain moisture and improves texture.
Customize Your Sauce: Feel free to adjust the sweetness or spice level of your bourbon sweet chili sauce according to your taste.

Best Side Dishes for French Toast Fried Chicken Sandwich

Pairing side dishes with your French Toast Fried Chicken Sandwich can enhance your meal. Here are some tasty options that complement this unique creation.

Sweet Potato Fries: Crispy on the outside and tender inside, these fries add a sweet contrast that works well with fried chicken.
Coleslaw: A tangy slaw brings crunch and acidity, balancing out the rich flavors of your sandwich.
Potato Wedges: Seasoned potato wedges offer heartiness and make it a filling meal, perfect for any occasion.
Fruit Salad: A colorful mix of seasonal fruits adds freshness and nutrition while contrasting nicely with savory elements.
Grilled Corn on the Cob: Sweet corn adds summer vibes and pairs beautifully with fried dishes like this sandwich.
Pickles: A side of pickles provides a tangy crunch that cuts through richness, enhancing every bite of your meal.

Common Mistakes to Avoid

Making the perfect French Toast Fried Chicken Sandwich can be tricky. Here are some common mistakes to watch out for.

Not marinating long enough: Marinating chicken for too short a time can lead to bland flavors. Aim for at least 30 minutes, but longer is better.
Skipping the seasoning: Failing to properly season the flour mixture can result in unseasoned chicken. Always ensure your coating is flavorful with spices like paprika and onion powder.
Using cold oil: Cooking chicken in oil that isn’t hot enough will make it greasy and soggy. Make sure your oil reaches 350 degrees before frying.
Overcrowding the pan: Frying too many pieces of chicken at once can lower the oil temperature, leading to uneven cooking. Fry in batches for best results.
Not letting the chicken rest: Skipping the resting step after frying can cause excess moisture. Letting your fried chicken rest allows it to crisp up nicely.

Storage & Reheating Instructions

Refrigerator Storage

Store the sandwich in an airtight container.
It will last for up to 3 days in the refrigerator.

Freezing French Toast Fried Chicken Sandwich

Wrap individual sandwiches tightly in plastic wrap or foil.
Freeze for up to 2 months for best quality.

Reheating French Toast Fried Chicken Sandwich

Oven: Preheat your oven to 350°F (175°C) and bake the sandwich for about 15-20 minutes until heated through.
Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat for about 1-2 minutes, checking frequently.
Stovetop: Heat a skillet over medium heat and toast each side until warm and crispy again, usually around 5-7 minutes.

Frequently Asked Questions

If you’re curious about making this delicious sandwich, here are some frequently asked questions.

What makes the French Toast Fried Chicken Sandwich special?

The unique combination of sweet and savory flavors from the fried chicken and bourbon sweet chili sauce makes it irresistible!

Can I use other types of bread for this sandwich?

Absolutely! While brioche works great, feel free to try challah, sourdough, or even whole grain bread for a different twist.

How can I customize my French Toast Fried Chicken Sandwich?

You can add toppings like avocado, jalapeños, or even homemade coleslaw for extra flavor and texture!

Is there a way to make this sandwich healthier?

Consider using grilled chicken instead of fried and whole grain bread. You can also reduce sugar in the sauce if desired.

Can I prepare it ahead of time?

Yes! You can marinate the chicken a day ahead and store it in the fridge until you’re ready to fry.

Final Thoughts

The French Toast Fried Chicken Sandwich is not just a meal; it’s an experience! Its balance of sweet and savory flavors makes it perfect for any time of day. Feel free to customize it with your favorite ingredients or sauces, ensuring that every bite is delightful. Give this amazing recipe a try—you won’t be disappointed!

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French Toast Fried Chicken Sandwich

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Author: Cara
Total Time: 55 minutes
Yield: Serves 4

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Description

Experience the perfect fusion of sweet and savory with our French Toast Fried Chicken Sandwich, a culinary delight that will elevate any meal. This indulgent creation features crispy fried chicken nestled between fluffy brioche French toast, all drizzled with a tantalizing bourbon sweet chili sauce. Whether you’re serving it up for brunch or dinner, this sandwich is sure to impress family and friends alike. With its flavor explosion and unique twist on traditional recipes, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.

Ingredients

Scale

4 chicken thighs
2 cups self-rising flour
1 tbsp onion powder
1 tbsp garlic
1 tbsp paprika
1/2 tbsp Tony's seasoning
1 cup buttermilk
1/2 tsp white pepper
1/2 tsp salt
2 eggs
1 cup apricot
1 tbsp chili sauce
1/4 cup honey
1/2 cup bourbon
Dash sriracha
3 tbsp unsalted butter
4 slices brioche bread
4 large eggs
1/2 cup milk
1 tsp almond extract
1 tsp cinnamon
Pinch nutmeg
Pinch salt

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Instructions

Clean chicken thighs and marinate in buttermilk with salt and white pepper (30 minutes to 2 hours).
Heat vegetable oil in a Dutch oven to 350°F.
Combine self-rising flour with onion powder, garlic powder, paprika, and Tony's seasoning.
Coat marinated chicken in the flour mixture and fry until golden brown (about 7 minutes per side).
In a small pot, simmer sauce ingredients until thickened.
Prepare French toast by whisking eggs, milk, almond extract, cinnamon, and nutmeg; dip brioche slices and fry in butter until golden.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Brunch
Method: Frying
Cuisine: American