Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a dish that delights the senses. This recipe combines juicy, tender steak tips with rich, cheesy rigatoni, all enveloped in a luscious garlic butter sauce. It’s the perfect meal for everything from cozy weeknight dinners to festive gatherings. The unique blend of flavors and textures makes it a standout choice that will surely impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just 30 minutes from start to finish, you can whip up this delicious meal even on busy evenings.
- Rich Flavor Profile: The combination of garlic butter and creamy Parmesan creates an irresistible sauce that complements the steak perfectly.
- Versatile Dish: You can easily customize this recipe by adding your favorite vegetables or adjusting the seasonings to suit your taste.
- Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this dish is sure to please everyone at the table.
- Comfort Food: Indulge in this hearty meal that brings warmth and satisfaction, making it perfect for any occasion.
Tools and Preparation
To make Garlic Butter Steak Tips with Cheesy Rigatoni, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process and helps you achieve the best results.
Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Skillet: A good-quality skillet is crucial for searing the steak perfectly while allowing for easy sauce preparation in the same pan.
- Pot for boiling pasta: A large pot ensures that your rigatoni cooks evenly without sticking together.
- Whisk: Using a whisk helps to smoothly incorporate the Parmesan cheese into the cream sauce, preventing clumps.
- Cutting board: A sturdy cutting board provides a safe surface for slicing your cooked steak.
Ingredients
For the Steak
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
For the Sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
For the Pasta
- 16 oz rigatoni pasta
For Seasoning
- Red pepper flakes
- Oregano
- Thyme
Optional Add-ins
- Sun-dried tomatoes
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Step 1: Cook the Rigatoni
Cook the rigatoni in salted boiling water until al dente; drain and set aside.
Step 2: Sear the Steaks
Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper. Sear them until desired doneness (approximately 4-5 minutes per side). Let rest before slicing.
Step 3: Prepare the Sauce
In the same skillet, melt butter over medium heat. Sauté minced garlic for about 30 seconds until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes.
Step 4: Incorporate Cheese
Whisk in freshly grated Parmesan cheese until smooth. Stir in sun-dried tomatoes for added flavor.
Step 5: Combine Ingredients
Combine sliced steak and rigatoni with the sauce in your skillet. Toss well to coat everything evenly and warm through.
Step 6: Serve
Serve hot, garnished with fresh parsley and extra Parmesan if desired. Enjoy this comforting meal!
How to Serve Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a delightful dish that can be enjoyed in various ways. Whether you want to impress your guests or create a cozy family dinner, these serving suggestions will elevate your meal experience.
Plating Ideas
- Use a large, shallow bowl to showcase the creamy rigatoni and steak tips.
- Garnish with fresh parsley for a pop of color.
Accompaniments
- Serve with garlic bread for a satisfying crunch alongside the creamy pasta.
- Pair with a light salad to balance the richness of the dish.
Beverages
- A glass of red wine complements the flavors of the steak beautifully.
- For a non-alcoholic option, consider sparkling water with lemon for refreshment.
Additional Toppings
- Sprinkle extra Parmesan cheese on top for added creaminess and flavor.
- Add red pepper flakes for those who enjoy a bit of heat.
How to Perfect Garlic Butter Steak Tips with Cheesy Rigatoni
To achieve perfection with Garlic Butter Steak Tips with Cheesy Rigatoni, follow these helpful tips that will enhance your cooking experience.
- Use high-quality steaks: Choosing fresh, well-marbled steaks ensures maximum flavor and tenderness.
- Freshly grated Parmesan: This enhances the creaminess of the sauce compared to pre-packaged cheese.
- Don’t overcook the steak: Searing it just right keeps it juicy; aim for medium-rare to medium doneness.
- Customize your dish: Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor.
- Rest the steak before slicing: Letting it rest allows juices to redistribute, ensuring each bite is flavorful.
- Adjust seasoning: Taste as you go; don’t hesitate to tweak spices per your preference.
Best Side Dishes for Garlic Butter Steak Tips with Cheesy Rigatoni
Complementing your Garlic Butter Steak Tips with Cheesy Rigatoni is easy when you choose the right side dishes. Here are some great options that pair well:
- Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing and crunchy croutons adds freshness.
- Roasted Vegetables: Seasonal veggies roasted until caramelized create a sweet and savory contrast.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an excellent comfort food pairing.
- Grilled Asparagus: Lightly seasoned grilled asparagus offers a bright, nutritious side that balances richness.
- Brussels Sprouts: Roasted Brussels sprouts add earthy flavors and crispy texture, enhancing your meal.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide brightness and acidity.
Common Mistakes to Avoid
When preparing Garlic Butter Steak Tips with Cheesy Rigatoni, there are a few common mistakes that can affect the dish’s flavor and texture. Here’s how to steer clear of them.
- Using low-quality steaks: Always choose high-quality steaks for maximum flavor. Opt for fresh cuts that are well-marbled to enhance tenderness.
- Overcooking the steak: Searing the steak for too long can lead to toughness. Aim for a perfect medium-rare by cooking for 4-5 minutes on each side.
- Not salting the pasta water: Skipping salt in the boiling water can result in bland pasta. Make sure to generously salt the water before adding rigatoni for better flavor.
- Ignoring the resting period: Failing to let the steak rest after cooking can cause juices to run out. Allow it to rest for at least 5 minutes before slicing.
- Forgetting about seasoning: Under-seasoning your sauce can dull the overall taste. Don’t forget the red pepper flakes, oregano, and thyme for added depth.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Garlic Butter Steak Tips with Cheesy Rigatoni in an airtight container.
- It will keep in the refrigerator for up to 3 days.
Freezing Garlic Butter Steak Tips with Cheesy Rigatoni
- Freeze in airtight containers or heavy-duty freezer bags.
- This dish can be frozen for up to 2 months.
Reheating Garlic Butter Steak Tips with Cheesy Rigatoni
- Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and cover with foil; heat for about 20 minutes or until warmed through.
- Microwave: Transfer to a microwave-safe dish, cover, and heat on medium power for 3-4 minutes, stirring halfway through.
- Stovetop: Heat over medium-low in a skillet with a splash of broth, stirring until heated through.
Frequently Asked Questions
If you have questions about Garlic Butter Steak Tips with Cheesy Rigatoni, we’ve got answers!
How do I make Garlic Butter Steak Tips with Cheesy Rigatoni healthier?
You can make this dish healthier by using leaner cuts of beef and adding more vegetables like spinach or mushrooms during cooking.
Can I customize my Garlic Butter Steak Tips with Cheesy Rigatoni?
Absolutely! Feel free to add your favorite vegetables or substitute different types of cheese based on your preference.
What sides pair well with Garlic Butter Steak Tips with Cheesy Rigatoni?
Consider serving this hearty meal alongside a fresh green salad or roasted vegetables for a balanced dinner.
How long does it take to prepare Garlic Butter Steak Tips with Cheesy Rigatoni?
This recipe takes approximately 10 minutes of prep time and 20 minutes of cook time, making it a quick meal option.
Final Thoughts
Garlic Butter Steak Tips with Cheesy Rigatoni is not only delicious but also versatile enough for any occasion. You can easily customize it by adding vegetables or trying different cheeses. Give this comforting meal a try; it’s sure to become a favorite at your dinner table!
Garlic Butter Steak Tips with Cheesy Rigatoni
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that brings together tender steak tips and creamy rigatoni, all smothered in a rich garlic butter sauce. This one-pan meal is perfect for busy weeknights or special occasions, impressing family and friends alike. With its quick preparation time and customizable ingredients, this recipe offers both convenience and flavor. Enjoy the delightful combination of savory beef, cheesy pasta, and aromatic garlic in every bite.
Ingredients
- 2 strip steaks
- 16 oz rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons minced garlic
- 2 tablespoons olive oil
- 2 tablespoons butter
- Red pepper flakes
- Oregano
- Thyme
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for 4-5 minutes per side. Let rest before slicing.
- In the same skillet, melt butter over medium heat and sauté minced garlic for about 30 seconds. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth. Stir in sun-dried tomatoes if desired.
- Combine sliced steak and rigatoni with the sauce; toss to coat evenly.
- Serve hot, garnished with fresh parsley and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 720
- Sugar: 3g
- Sodium: 880mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg
