This Grilled Flank Steak with Lemon-Herb Sauce recipe is a standout choice for any occasion, from summer barbecues to intimate dinners. The zesty lemon-herb sauce elevates the juicy flank steak, making it a dish that your guests will remember. This recipe is not only delicious but also surprisingly easy to prepare, ensuring you spend less time in the kitchen and more time enjoying your meal.

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Why You’ll Love This Recipe

Delicious Flavor: The combination of fresh herbs and lemon creates a vibrant taste that complements the rich beef.
Easy Preparation: With simple ingredients and straightforward steps, this recipe makes grilling a breeze.
Versatile Serving Options: Serve it with sides like grilled vegetables or a fresh salad for a complete meal.
Perfect for Gatherings: Impress family and friends with this flavorful dish that works for any occasion.
Healthy Grilling: Packed with protein and fresh ingredients, this steak is a healthy option for meat lovers.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

Grill
Meat thermometer
Sharp knife
Cutting board
Skillet

Importance of Each Tool

Grill: Essential for achieving that perfect smoky flavor and char on the steak.
Meat thermometer: Ensures your steak reaches the ideal doneness without guesswork.
Sharp knife: A crucial tool for slicing the steak cleanly after resting.

Ingredients

This perfect grilled steak is easier than you think! With a simple seasoning and a flavorful garlic herb sauce, this steak will be the star of your dinner table.

For the Steak

2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
2 tsp kosher salt
1 tsp black pepper

For the Lemon-Herb Sauce

4 tbsp unsalted butter
2 tbsp olive oil
1 shallot (chopped)
6 cloves garlic (minced)
2 springs rosemary (chopped)
1/4 cup parsley (chopped)
1/4 cup tarragon (chopped)
1/4 cup cilantro (chopped)
1/4 cup mint (chopped)
2 lemons (juice of)
1/4 tsp smoked paprika

How to Make Grilled Flank Steak with Lemon-Herb Sauce

Step 1: Prepare the Steaks

Pat dry the steaks very well on both sides. Season them with half of the salt and pepper. Let them sit on the cutting board for a few minutes to absorb flavors.

Step 2: Heat Up the Grill

Prepare your grill while waiting for the charcoal briquettes to become hot and ashy. This ensures an even cooking temperature.

Step 3: Make the Lemon-Herb Sauce

In a skillet over medium heat, combine butter and olive oil. Once melted, add shallot and garlic. Cook until they are translucent and aromatic.

Step 4: Add Fresh Herbs

Remove from heat. Stir in rosemary, parsley, tarragon, cilantro, mint, remaining salt, pepper, lemon juice, and smoked paprika. Set aside.

Step 5: Grill the Steaks

Once briquettes are very hot, move them to one side of the grill for direct heat. Cut a potato in half to rub on grates—this prevents sticking.

Step 6: Sear the Steaks

Place steaks on direct heat. Sear each side for about 4 minutes before transferring them to indirect heat. Cook until internal temperature reaches 135°F (medium), about another 4 minutes per side.

Step 7: Rest & Serve

Remove steaks from heat and let them rest on a cutting board for 10 minutes. Slice and serve with lemon-herb sauce drizzled on top. Enjoy!

How to Serve Grilled Flank Steak with Lemon-Herb Sauce

Serving grilled flank steak with lemon-herb sauce is an excellent way to impress your guests or enjoy a flavorful meal at home. The bright and zesty sauce enhances the rich flavor of the steak, making it a delightful dish for any occasion.

Classic Plating

Use a large platter to arrange sliced steak attractively. Drizzle lemon-herb sauce over the top for an elegant presentation.

With Fresh Salad

Pair the steak with a refreshing salad made of mixed greens, cherry tomatoes, and a light vinaigrette. The freshness complements the savory flavors of the steak.

As Tacos

Serve sliced steak in corn tortillas topped with avocado, cilantro, and lime. This twist creates a fun and casual meal option.

Accompanied by Grilled Vegetables

Arrange grilled seasonal vegetables alongside the steak. The charred flavors enhance the overall taste experience.

On a Charcuterie Board

Include slices of grilled flank steak on a charcuterie board with cheeses, nuts, and dried fruits for an appealing appetizer spread.

How to Perfect Grilled Flank Steak with Lemon-Herb Sauce

Perfecting grilled flank steak with lemon-herb sauce requires attention to detail and technique. Here are some tips to ensure your dish turns out amazing every time.

Choose Quality Meat: Opt for high-quality USDA Prime steaks for the best flavor and tenderness.
Preheat Your Grill: Make sure your grill is hot before cooking; this helps achieve perfect sear marks and locks in juices.
Let It Rest: Allowing the cooked steak to rest for about 10 minutes before slicing ensures it retains its juices.
Use Fresh Herbs: Fresh herbs in your sauce enhance flavor compared to dried ones; they make a noticeable difference.
Adjust Seasoning: Always taste your sauce before serving. Adjust salt or acidity as needed for balance.
Experiment with Marinades: Feel free to try different marinades or spice rubs on your flank steak for unique flavor profiles.

Best Side Dishes for Grilled Flank Steak with Lemon-Herb Sauce

Complementing your grilled flank steak with delicious side dishes can elevate your meal further. Here are some great options that pair well with this dish.

Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting base that pairs beautifully.
Roasted Asparagus – Lightly seasoned asparagus roasted until tender adds a vibrant color and crunch to the plate.
Quinoa Salad – A light quinoa salad with cucumbers and feta brings freshness and texture to balance the richness of the steak.
Grilled Corn on the Cob – Sweet corn brushed with butter and grilled adds a smoky sweetness that complements the flavors of the meat.
Coleslaw – A tangy coleslaw provides crunch and acidity, cutting through the richness of the grilled flank steak.
Baked Sweet Potatoes – Sweet potatoes offer a hint of sweetness while their natural creaminess pairs well with herb sauces.
Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing counterpoint to savory dishes.
Stuffed Bell Peppers – Bell peppers stuffed with rice, beans, and spices create an excellent side that’s both filling and flavorful.

Common Mistakes to Avoid

When grilling flank steak, even small mistakes can lead to less-than-perfect results. Here are some common pitfalls to watch out for.

Skipping the resting period: Not letting your steak rest after cooking can result in a loss of juices. Always let your steak sit for about 10 minutes before slicing.
Inadequate seasoning: Under-seasoning can leave the steak bland. Don’t be afraid to use enough salt and pepper, or try a marinade for added flavor.
Not checking the temperature: Overcooking can ruin a nice cut of meat. Invest in a meat thermometer to ensure you reach the desired doneness.
Using a cold grill: Starting on a cold grill will lead to uneven cooking. Preheat your grill thoroughly before adding the steaks for perfect searing.
Ignoring the thickness: Cooking times vary with thickness. Adjust your grilling time based on how thick your flank steaks are for optimal results.

Refrigerator Storage

Store grilled flank steak in an airtight container.
It can last up to 3–4 days in the refrigerator.

Freezing Grilled Flank Steak with Lemon-Herb Sauce

Wrap the steak tightly in plastic wrap and then place it in a freezer bag.
It can be frozen for up to 3 months.

Reheating Grilled Flank Steak with Lemon-Herb Sauce

Oven: Preheat to 250°F and place the steak on a baking sheet until warmed through, about 20 minutes.
Microwave: Use a microwave-safe dish and heat in short intervals, checking frequently to avoid overcooking.
Stovetop: Heat a skillet over low heat, add a splash of broth or water, cover, and warm until heated through.

Frequently Asked Questions

How do I make Grilled Flank Steak with Lemon-Herb Sauce more flavorful?

You can enhance flavor by marinating the flank steak beforehand using herbs and citrus juices.

What should I serve with Grilled Flank Steak with Lemon-Herb Sauce?

This dish pairs well with grilled vegetables, mashed potatoes, or a fresh salad.

Can I use other cuts of beef for this recipe?

Yes, other cuts like sirloin or ribeye work well too, though adjust cooking times as needed based on thickness.

How do I know when my grilled flank steak is done?

Use a meat thermometer; aim for an internal temperature of 135°F for medium-rare.

Final Thoughts

Grilled Flank Steak with Lemon-Herb Sauce is not only delicious but also versatile. This recipe allows you to customize flavors by experimenting with different herbs or marinades. It’s perfect for summer barbecues or cozy dinners at home. Try it out and enjoy!

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Grilled Flank Steak with Lemon-Herb Sauce

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Author: Cara
Total Time: 35 minutes
Yield: Serves 4

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Description

Grilled Flank Steak with Lemon-Herb Sauce is a mouthwatering dish that effortlessly combines juicy, tender beef with a bright and zesty sauce. Perfect for any gathering, from summer barbecues to intimate dinners, this easy-to-make recipe will impress your guests and elevate your dining experience. With minimal prep time and straightforward cooking steps, you’ll spend less time in the kitchen and more time enjoying the flavorful results. The fresh herbs and citrus notes of the sauce beautifully enhance the rich taste of flank steak, making it a memorable meal for all occasions.

Ingredients

Scale

2 USDA Prime Dry-Aged Bone-In Rib Steaks (16 oz. each)
2 tsp kosher salt
1 tsp black pepper
4 tbsp unsalted butter
2 tbsp olive oil
6 cloves garlic (minced)
Fresh herbs: rosemary, parsley, tarragon, cilantro, mint (totaling about 1 cup chopped)
Juice of 2 lemons
1/4 tsp smoked paprika

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Instructions

Pat steaks dry and season with half the salt and pepper; let sit for a few minutes.
Preheat the grill until coals are hot.
In a skillet over medium heat, melt butter and olive oil; add shallots and garlic until translucent.
Remove from heat; stir in fresh herbs, remaining salt, pepper, lemon juice, and smoked paprika.
Sear steaks on direct heat for about 4 minutes per side; then move to indirect heat until reaching an internal temperature of 135°F (medium).
Rest for 10 minutes before slicing; serve drizzled with lemon-herb sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: American