Hershey’s red velvet blossoms
These Hershey’s red velvet blossoms cookies are a delightful treat, perfect for any occasion. With their vibrant color and rich chocolate flavor, they stand out at parties, holidays, or just as a sweet indulgence. These cookies are soft and crunchy, with a smooth Hershey’s chocolate kiss in the center that adds an irresistible touch. Whether you’re celebrating Valentine’s Day or simply looking to brighten your day, these cookies are sure to impress.
Why You’ll Love This Recipe
- Easy Preparation: The recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Delicious Flavor: The combination of red velvet and chocolate creates a unique taste that will keep you coming back for more.
- Festive Appearance: With their stunning red color and sugary finish, these cookies are visually appealing and great for celebrations.
- Versatile Treat: Perfect for parties, holidays, or as a sweet surprise for loved ones; they fit any occasion beautifully.
- Kid-Friendly: Kids love helping to make these fun cookies, from mixing ingredients to rolling them in sugar.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the experience smooth and enjoyable.
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Essential Tools and Equipment
- Stand mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Mixing bowls
Importance of Each Tool
- Stand mixer: Ensures thorough mixing of ingredients for a consistent dough texture.
- Baking sheet: Provides a sturdy surface for baking that helps cookies maintain their shape.
- Parchment paper: Prevents sticking and makes cleanup easy by providing a non-stick surface.
Ingredients
For the Dough
- 7 tbsp butter (salted or unsalted, softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
Dry Ingredients
- 1 cup AP flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
Toppings
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
How to Make Hershey’s red velvet blossoms
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a large baking sheet with parchment paper and set it aside.
Step 2: Cream the Butter and Sugars
In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add in the egg yolk, vanilla extract, and red food coloring gel. Mix until fully combined.
Step 3: Combine Dry Ingredients
Add the all-purpose flour, cocoa powder, baking powder, and salt to the wet mixture. Mix just until the flour is fully incorporated.
Step 4: Shape the Cookies
Using a tablespoon, scoop out 18 equally sized cookie dough balls. Roll each ball between your palms and then roll them in the red sanding sugar until fully coated.
Step 5: Bake
Place the cookie balls on the prepared baking sheet. Bake in your preheated oven for about 10 minutes. Immediately after removing them from the oven, gently press a Hershey chocolate kiss into the center of each cookie.
Step 6: Cool Down
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack to finish cooling completely.
These Hershey’s red velvet blossoms cookies will not only satisfy your sweet tooth but also bring joy to those who share them! Enjoy every bite!
How to Serve Hershey’s red velvet blossoms
Hershey’s red velvet blossoms are a delightful treat that can be enjoyed in various ways. Whether it’s for a special occasion or a cozy night in, these cookies can be served with thoughtful pairings to enhance their flavor.
With Milk
- Pair your cookies with a cold glass of milk for a classic combination that balances the sweetness of the chocolate and the richness of the red velvet.
As Party Favors
- Package individual cookies in decorative bags tied with ribbons to create charming party favors for birthdays or Valentine’s Day celebrations.
On a Dessert Platter
- Arrange several Hershey’s red velvet blossoms on a colorful dessert platter alongside other treats like brownies and cupcakes for an eye-catching display.
With Ice Cream
- Serve warm cookies with a scoop of vanilla or chocolate ice cream on top for an indulgent dessert experience.
At Holiday Gatherings
- Include these cookies as part of your holiday cookie exchange or as festive treats during Christmas and Valentine’s Day gatherings.
For Afternoon Tea
- Enjoy these blossoms with tea or coffee during afternoon tea, creating a lovely break in your day with sweet treats.
How to Perfect Hershey’s red velvet blossoms
To make your Hershey’s red velvet blossoms even more delightful, consider these tips for achieving the best results.
- Use fresh ingredients: Ensure that your baking powder and flour are fresh to achieve the perfect texture.
- Chill dough if necessary: If your dough is too soft, refrigerate it for about 15 minutes before baking to help maintain shape.
- Don’t skip the sanding sugar: The red sanding sugar adds both texture and visual appeal, making your cookies extra special.
- Press gently on chocolate kisses: When adding the Hershey’s chocolate kisses, press down gently so they melt slightly into the cookie without compromising its shape.
- Watch baking time closely: Keep an eye on your cookies while they bake; overbaking can result in dryness. Aim for slight firmness around the edges.
- Store properly: Store leftover cookies in an airtight container at room temperature to keep them soft and fresh longer.
Best Side Dishes for Hershey’s red velvet blossoms
While these delicious cookies can stand alone, pairing them with complementary side dishes can elevate your dessert experience. Here are some excellent options:
- Fresh Fruit Salad
A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the cookies. - Chocolate Fondue
Melted chocolate served with fruits, marshmallows, or pretzels creates a fun dipping experience alongside your red velvet blossoms. - Cream Cheese Frosting Dip
A sweet dip made from cream cheese pairs perfectly with the flavors of red velvet, enhancing every bite of cookie. - Vanilla Yogurt Parfait
Layer vanilla yogurt with granola and berries for a light yet indulgent dish that complements the richness of the cookies. - Coffee or Espresso
A cup of freshly brewed coffee or espresso brings out the deep flavors in both chocolate and red velvet, creating a satisfying pairing. - Spiced Hot Cocoa
Warm spiced hot cocoa adds cozy vibes while enhancing chocolate notes when enjoyed alongside these delightful cookies. - Cheese Platter
Include mild cheeses like brie or goat cheese for a savory contrast that balances sweetness beautifully. - Mini Cheesecakes
Individual cheesecakes provide creamy richness that works well after indulging in soft and crunchy Hershey’s red velvet blossoms.
Common Mistakes to Avoid
Many bakers encounter issues when making Hershey’s red velvet blossoms. Here are some common mistakes and how to avoid them.
- Ignoring measurements: Always use precise measurements for ingredients. Too much or too little can affect the texture and flavor of your cookies.
- Skipping the chilling step: If you rush the chilling time, your cookies may spread too much during baking. Allow the dough to chill for at least 30 minutes before scooping.
- Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies rather than soft, tender ones.
- Neglecting oven temperature: Ensure your oven is fully preheated to 350F before baking. An incorrect temperature can result in uneven baking.
- Not using parchment paper: Always line your baking sheet with parchment paper. This prevents sticking and helps achieve a perfect bottom texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Hershey’s red velvet blossoms
- Freeze in a single layer on a baking sheet until solid, then transfer to a freezer bag.
- They can be stored frozen for up to 3 months.
Reheating Hershey’s red velvet blossoms
- Oven: Preheat your oven to 350F and warm cookies for about 5 minutes.
- Microwave: Heat a cookie on a microwave-safe plate for about 10-15 seconds for a soft, warm treat.
- Stovetop: Place cookies in a covered skillet over low heat for about 2-3 minutes.
Frequently Asked Questions
If you’re curious about Hershey’s red velvet blossoms, here are some commonly asked questions.
What makes Hershey’s red velvet blossoms special?
Hershey’s red velvet blossoms combine the classic flavors of red velvet cake with the delightful surprise of chocolate kisses, making them truly irresistible.
Can I use different types of sugar?
Yes! You can experiment with different sugars like coconut sugar or cane sugar, but this might slightly change the flavor and texture.
How do I customize my Hershey’s red velvet blossoms?
Feel free to add nuts, sprinkles, or different flavored chocolates in place of Hershey’s kisses for a unique twist on this classic cookie!
Are these cookies suitable for special occasions?
Absolutely! These cookies are perfect for Valentine’s Day or any celebration where you want to impress guests with their stunning color and taste.
Final Thoughts
These Hershey’s red velvet blossoms are not only delicious but also versatile. You can customize them based on your preferences or the occasion. Whether you’re celebrating Valentine’s Day or just treating yourself, these cookies will bring joy and sweetness to any gathering. Give them a try and enjoy their delightful flavors!
Hershey’s Red Velvet Blossoms
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
Description
Indulge in the delightful experience of Hershey’s red velvet blossoms, a perfect treat that combines the rich flavors of red velvet with a smooth chocolate kiss at the center. These cookies are soft, slightly crunchy, and visually stunning, making them an ideal choice for any occasion—from festive holidays to casual gatherings. Their vibrant red hue and sweet, decadent taste are sure to impress friends and family alike. With an easy preparation process and simple ingredients, even novice bakers can create these irresistible delights.
Ingredients
- 7 tbsp butter (softened)
- 1/2 cup brown sugar
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 tsp red food coloring gel
- 1 cup all-purpose flour
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup red sanding sugar
- 18 Hershey chocolate kisses
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the egg yolk, vanilla, and red food coloring.
- Add flour, cocoa powder, baking powder, and salt to the mixture; combine until fully incorporated.
- Scoop out tablespoon-sized balls of dough and roll each in red sanding sugar.
- Place on the prepared baking sheet and bake for about 10 minutes. Press a Hershey kiss into the center of each cookie immediately after removing from the oven.
- Let cool on the sheet for 10 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
