Instant Pot Chicken Burrito Bowls are a fantastic solution for busy weeknights or meal prep. This dish combines tender chicken, rice, and flavorful toppings, all cooked in one pot without the need for sautéing. Perfect for family dinners or friendly gatherings, you can customize your bowl with fresh garnishes to suit your taste. Get ready to enjoy a delicious, balanced meal in just minutes!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Quick and Easy: This recipe takes minimal time and effort, making it perfect for busy schedules.
One-Pot Wonder: Everything cooks together in the Instant Pot, so cleanup is a breeze!
Customizable: Adjust toppings and ingredients to match your preferences or dietary needs.
Flavorful and Satisfying: Packed with spices and hearty ingredients, this bowl is sure to please everyone at the table.
Meal Prep Friendly: Make a large batch for leftovers that taste even better the next day.

Tools and Preparation

To make your Instant Pot Chicken Burrito Bowl, you’ll need a few essential tools that will help streamline the cooking process.

Limited Time Deal

Grab This Chef Knife Now - Almost Gone!

Stays Razor-Sharp: Ice-hardened blade keeps its edge longer than ordinary knives
Superior Grip Control: Unique finger hole design gives you perfect balance and safety
Built to Last a Lifetime: Premium stainless steel blade with elegant beech wood handle

Customer Reviews ★★★★★

Finally, a knife that stays sharp and feels comfortable in my hand

Professional quality without the premium price tag

Makes meal prep faster and more enjoyable

Don't Miss Out - Order Now

Only a few items left in stock - order soon

Essential Tools and Equipment

Instant Pot
Measuring cups
Cutting board
Sharp knife
Mixing spoon

Importance of Each Tool

Instant Pot: This multi-cooker speeds up cooking by using pressure, ensuring your meal is ready in no time.
Measuring Cups: Accurate measurements are key to achieving the right flavor balance in your burrito bowl.
Cutting Board & Sharp Knife: These tools provide safety and efficiency when preparing your ingredients.

Ingredients

Instant Pot Chicken Burrito Bowls are quick, easy, and require just 7 ingredients. Place everything in your Instant Pot and start – no sautéing required! Serve with your favourite fresh garnishes for a delicious, balanced meal.

Main Ingredients

1 lb chicken breast, 1-inch dice (two 8-ounce breasts)
2 cups chicken broth (or vegetable broth)
1 cup jasmine rice, rinsed
1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
1 15-ounce can black beans, drained and rinsed
1 cup frozen corn (or canned corn, drained)
1 cup jarred salsa
½ teaspoon sea salt

Garnishes

Chopped fresh cilantro
Diced bell pepper
Diced red onion
Guacamole or avocado
Grated cheese
Shredded lettuce
Sour cream
Tortilla chips
Lime wedges

How to Make Instant Pot Chicken Burrito Bowl

Step 1: Prepare the Ingredients

Layer the diced chicken along the bottom of the Instant Pot insert.
Pour in the broth.
Add the rinsed jasmine rice in an even layer and gently push it into the broth until submerged.
Sprinkle in the taco seasoning.

Step 2: Add Remaining Ingredients

Carefully add the salsa on top of the rice.
Place the drained black beans and corn on top of everything else.
Do not stir; keep all layers intact.

Step 3: Pressure Cook

Close the lid of your Instant Pot securely.
Set the vent to sealing.
Pressure cook on Manual High pressure for 4 minutes.
Allow about 10-15 minutes for it to come to pressure before cooking begins.

Step 4: Release Pressure and Serve

After cooking, let the pressure release naturally for 10 minutes—just let it sit!
Open the vent to release any remaining pressure carefully.
Remove the lid, fluff the rice with a fork, then mix until beans and corn are evenly distributed in the rice.
Season with more salt to taste if needed.

Serve immediately with your favourite garnishes like chopped cilantro, diced bell peppers, or a dollop of sour cream. Store any leftovers in a sealed container in the refrigerator for up to 4 days!

How to Serve Instant Pot Chicken Burrito Bowl

Serving your Instant Pot Chicken Burrito Bowl is a chance to get creative. This meal is versatile and can be customized with various garnishes and sides to enhance its flavor and presentation. Here are some delicious serving suggestions.

Fresh Garnishes

Chopped Fresh Cilantro: Adds a burst of freshness that pairs well with the flavors of the burrito bowl.
Diced Bell Pepper: Provides crunch and a pop of color, making your bowl visually appealing.
Diced Red Onion: Offers a sharp flavor contrast that complements the dish beautifully.

Creamy Additions

Guacamole or Avocado: A creamy texture that balances the spices and adds healthy fats.
Sour Cream: Adds richness and creaminess, perfect for those who enjoy a milder flavor.

Crunchy Toppings

Tortilla Chips: For added crunch, sprinkle some chips on top or serve them on the side for dipping.
Grated Cheese: Melted cheese adds a comforting element, enhancing the overall taste.

Zesty Finishes

Lime Wedges: A squeeze of lime brightens up the flavors and adds acidity to cut through richness.
Shredded Lettuce: Fresh lettuce provides a light and crispy texture that contrasts nicely with warm ingredients.

How to Perfect Instant Pot Chicken Burrito Bowl

To ensure your Instant Pot Chicken Burrito Bowl turns out perfectly every time, consider these tips. They will help elevate your dish’s flavor and texture.

Use Quality Ingredients: Fresh chicken breast and good-quality broth will significantly enhance the overall taste of your burrito bowl.
Don’t Skip Rinsing Rice: Rinsing jasmine rice removes excess starch, preventing it from becoming gummy during cooking.
Layer Ingredients Properly: Always layer your ingredients as instructed; this helps maintain proper pressure and ensures even cooking.
Adjust Spices According to Taste: Feel free to tweak taco seasoning or add spices like cumin or chili powder for extra flavor.
Let Pressure Release Naturally: This step allows for better texture in the rice and chicken, resulting in a more tender meal.

Best Side Dishes for Instant Pot Chicken Burrito Bowl

Pairing sides with your Instant Pot Chicken Burrito Bowl can create a well-rounded meal. Here are some great options to consider.

Mexican Street Corn Salad: A fresh mix of corn, lime, cilantro, and feta cheese; it’s vibrant and complements the flavors well.
Spanish Rice: Flavored with tomatoes and spices; it adds an extra layer of deliciousness to your meal.
Refried Beans: Creamy refried beans provide additional protein and make for a filling side option.
Chips and Salsa: A classic pairing; serve tortilla chips with fresh salsa for easy snacking alongside your bowl.
Cilantro Lime Rice: Fragrant rice that echoes the flavors in the burrito bowl without overpowering them.
Grilled Veggies: Charred zucchini, peppers, or corn add color and nutrients while enhancing the overall dining experience.

Common Mistakes to Avoid

When making Instant Pot Chicken Burrito Bowls, there are a few common mistakes that can affect your dish’s flavor and texture. Here are some tips to ensure your meal turns out perfectly every time.

Ignoring the order of ingredients: Always layer your ingredients in the correct order. Place the chicken at the bottom, followed by broth, rice, and other toppings. This ensures even cooking.
Stirring before cooking: Avoid stirring the ingredients before sealing the pot. Stirring can disrupt the cooking process and lead to unevenly cooked rice or burnt bits.
Not checking the seal: Make sure your Instant Pot lid is properly sealed before cooking. A loose lid can prevent pressure from building up, resulting in undercooked food.
Overcrowding with toppings: While it’s tempting to add all your favorite garnishes at once, overcrowding can make it hard to enjoy each flavor. Add toppings gradually based on personal preference.
Neglecting natural pressure release: Allowing for a natural pressure release is crucial for perfect rice texture. Don’t rush this step; it enhances the overall dish.
Forgetting to taste before serving: Always taste your dish before serving. You may need to adjust seasonings like salt or spice levels to achieve your desired flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last up to 4 days in the refrigerator.

Freezing Instant Pot Chicken Burrito Bowl

Freeze portions in freezer-safe containers.
Enjoy within 2-3 months for best quality.

Reheating Instant Pot Chicken Burrito Bowl

Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
Microwave: Heat on medium power in short intervals, stirring occasionally until hot.
Stovetop: Warm in a skillet over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making an Instant Pot Chicken Burrito Bowl that may help you as you prepare this delicious meal.

What can I use instead of chicken?

You can substitute chicken with turkey or tofu for a different protein source while maintaining great flavor.

Can I use brown rice instead of jasmine rice?

Yes, but be aware that brown rice requires a longer cooking time. Adjust your cook time accordingly if using brown rice.

How do I make my burrito bowl spicier?

Add jalapeños or a spicy salsa to elevate the heat level of your burrito bowl according to your preference.

Is this recipe suitable for meal prep?

Absolutely! This Instant Pot Chicken Burrito Bowl is perfect for meal prep since it stores well and reheats nicely throughout the week.

Final Thoughts

Instant Pot Chicken Burrito Bowls are not only quick and easy but also incredibly versatile. You can customize them with various proteins, grains, and toppings to suit your taste preferences. Give this recipe a try and enjoy a comforting meal that satisfies cravings any day of the week!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Instant Pot Chicken Burrito Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 30 minutes
Yield: Serves approximately 4

Print Recipe

Description

Instant Pot Chicken Burrito Bowls are the ultimate weeknight meal, combining delicious flavors and wholesome ingredients in a quick, one-pot recipe. Perfect for busy families or meal prep enthusiasts, this dish features tender chicken, flavorful rice, and an array of customizable toppings that enhance its appeal.

Ingredients

Scale

1 lb chicken breast (diced)
2 cups chicken broth
1 cup jasmine rice
1 packet taco seasoning
1 can black beans (drained)
1 cup frozen corn
1 cup salsa

Cook Mode Prevent your screen from going dark

Instructions

Layer the diced chicken in the Instant Pot and pour in the broth.
Add rinsed jasmine rice evenly on top of the broth.
Sprinkle taco seasoning over the rice.
Pour salsa on top of the rice; add black beans and corn without stirring.
Close the lid, set to sealing, and pressure cook on high for 4 minutes.
Let pressure release naturally for 10 minutes before releasing remaining pressure.
Fluff rice with a fork, mix ingredients gently, and adjust seasoning as needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Pressure Cooking
Cuisine: Mexican