Italian Stromboli

A delicious Italian Stromboli is the perfect dish for any occasion, whether it’s a cozy family dinner or a lively party. This rolled Italian bread is packed with savory layers of salami, pepperoni, ham, and gooey cheese, then baked to golden perfection. Not only is it easy to make, but it also offers a delightful twist on traditional pizza that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward instructions, making Italian Stromboli can be done in under an hour.
• Flavorful Layers: The combination of meats and cheeses creates a burst of flavor in every bite.
• Perfect for Sharing: Cut into slices, this dish is ideal for gatherings and parties.
• Versatile Filling Options: Customize your stromboli by adding your favorite ingredients like vegetables or different types of cheese.
• Great Leftovers: Enjoy it the next day as a tasty lunch or snack that reheats well.

Tools and Preparation

Before you start creating your Italian Stromboli, gather a few essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush

Importance of Each Tool

• Mixing bowl: A large bowl helps combine ingredients easily without spills.
• Rolling pin: This tool makes rolling out the dough effortless and ensures an even thickness.
• Baking sheet: Perfect for placing the stromboli while it bakes evenly on all sides.

Ingredients

A rolled Italian bread filled with layers of salami, pepperoni, ham and cheese, then baked until golden. Like a pizza rolled into a delicious bundle.

Dough Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant dry yeast
• 1 teaspoon sugar
• 2 teaspoons salt
• 1 1/2 cups warm water
• 2 tablespoons olive oil

Filling Ingredients

• 1 cup marinara sauce (optional)
• 1 1/2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 1/2 cup fresh basil or parsley, chopped
• 1/2 pound sliced salami
• 1/2 pound sliced pepperoni
• 1/2 pound sliced ham or prosciutto

Topping Ingredients

• 1 large egg, beaten
• 1 tablespoon grated Parmesan
• Italian seasoning for garnish

How to Make Italian Stromboli

Step 1: Prepare the Dough

Combine flour, yeast, sugar, and salt in a mixing bowl. Add warm water and olive oil. Knead the mixture for 5-7 minutes until smooth. Cover the bowl with a cloth and let the dough rise for 1 hour in a warm place.

Step 2: Preheat the Oven

While the dough is rising, preheat your oven to 400°F (200°C).

Step 3: Roll Out the Dough

Once risen, punch down the dough and roll it into a rectangle measuring approximately 10×14 inches on a floured surface.

Step 4: Add Marinara Sauce

If using marinara sauce, spread a thin layer evenly across the rolled-out dough.

Step 5: Layer Your Fillings

Sprinkle shredded mozzarella, grated Parmesan, salami, pepperoni, ham or prosciutto, and chopped herbs over the dough evenly.

Step 6: Roll It Up

Starting from one long edge, carefully roll the dough tightly into a log shape. Pinch seams to seal well. Place seam-side down on your baking sheet lined with parchment paper.

Step 7: Brush with Egg Wash

Using a pastry brush, generously coat the top of the stromboli with beaten egg for that beautiful golden finish.

Step 8: Sprinkle Toppings

Top the rolled stromboli with additional grated Parmesan cheese and Italian seasoning for added flavor.

Step 9: Bake

Place in the preheated oven and bake for about 20-25 minutes or until it turns golden brown.

Step 10: Cool and Serve

Once baked, remove from oven and allow it to cool slightly before slicing. Serve warm as an appetizer or main dish!

How to Serve Italian Stromboli

Italian Stromboli is a versatile dish that can be enjoyed in various ways. Its delicious flavors make it a perfect main course for gatherings or a cozy family dinner.

With Dipping Sauce

• Marinara Sauce: A classic pairing that enhances the Italian flavors.
• Garlic Butter: Drizzle some melted garlic butter over slices for an extra indulgent treat.

As a Party Platter

• Sliced Stromboli: Arrange sliced pieces on a platter for easy serving.
• Accompanying Cheese Board: Add assorted cheeses and crackers to complement the savory taste.

With Fresh Salad

• Garden Salad: A crisp, refreshing salad pairs well with the warm, cheesy bread.
• Caesar Salad: The creamy dressing of a Caesar salad contrasts nicely with the flavors of the stromboli.

For Game Day

• Finger Food Option: Cut into bite-sized pieces for easy snacking during sports events.
• Serve with Beer: Pair with your favorite beer for an enjoyable game day experience.

PIN THIS!

How to Perfect Italian Stromboli

To make your Italian Stromboli truly outstanding, consider these helpful tips.

• Use Fresh Ingredients: Fresh meats and herbs will elevate the flavor significantly.
• Don’t Overfill: Avoid stuffing too much inside; this prevents leakage and ensures even baking.
• Roll Tightly: Roll the dough tightly to maintain shape and prevent filling from spilling out.
• Let It Rest: Allowing it to cool slightly before slicing enhances presentation and makes it easier to cut.
• Experiment with Fillings: Try different cheeses or vegetables based on personal preference for unique variations.

Best Side Dishes for Italian Stromboli

Pairing side dishes with your Italian Stromboli can enhance your meal. Here are some delightful options to consider.

1. Caprese Salad: This fresh salad made with mozzarella, tomatoes, and basil offers a light contrast to the hearty stromboli.
2. Garlic Bread: Crunchy garlic bread is always a crowd-pleaser and complements the cheesy goodness of stromboli.
3. Roasted Vegetables: Seasoned roasted veggies add color and nutrition to your plate while balancing the richness of stromboli.
4. Coleslaw: A tangy coleslaw brings brightness and crunch, making it an excellent side dish choice.
5. Pasta Primavera: Light pasta tossed with fresh veggies will provide a satisfying yet not overwhelming accompaniment.
6. Antipasto Platter: A variety of cured meats, olives, and cheeses can create a flavorful starter before diving into stromboli.

Common Mistakes to Avoid

Making Italian Stromboli can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to avoid:

• Using cold ingredients: Always use warm water for the dough. Cold ingredients can hinder yeast activation and lead to a dense bread.
• Not rolling tightly: If you don’t roll the dough tightly, the fillings may spill out during baking. Ensure you roll from the long edge to keep everything inside.
• Skipping the egg wash: An egg wash gives your stromboli a beautiful golden color. Don’t skip this step; brush it generously before baking.
• Overbaking: Keep an eye on your stromboli while it bakes. Overbaking can result in a dry texture; aim for a golden brown finish and remove it promptly.
• Ignoring resting time: Letting the dough rise is crucial for texture. Don’t rush this step; allow it at least an hour to become fluffy.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Italian Stromboli in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Italian Stromboli

• Wrap individual slices or whole stromboli tightly in plastic wrap.
• Place wrapped stromboli in a freezer-safe bag or container; it will last for up to 3 months.

Reheating Italian Stromboli

• Oven: Preheat to 350°F. Place stromboli on a baking sheet and heat for about 15-20 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 30-60 seconds, but this may make the crust soft.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes per side, ensuring it’s heated through without getting soggy.

Frequently Asked Questions

What is Italian Stromboli?

Italian Stromboli is a rolled bread filled with meats, cheeses, and herbs, baked until golden. It’s like having pizza in every bite!

Can I customize my Italian Stromboli?

Absolutely! You can change the meats or add veggies like bell peppers and mushrooms. Make it your own!

How do I serve Italian Stromboli?

Slice your stromboli into thick pieces and serve warm with marinara sauce on the side for dipping.

Is Italian Stromboli easy to make?

Yes! This homemade stromboli recipe is straightforward, making it perfect for both beginners and experienced cooks.

Can I make Italian Stromboli ahead of time?

Definitely! You can prepare it in advance and store it in the fridge or freezer, then bake when ready to serve.

Final Thoughts

This Italian Stromboli recipe is not only delicious but also versatile, allowing you to mix and match ingredients based on your preferences. Whether served as a hearty main dish or at gatherings as party food, it’s sure to impress everyone at your table. Give it a try today!