Lazy Day Oatmeal Cake
Lazy Day Oatmeal Cake is a delightful dessert that combines the warm, comforting flavors of oatmeal with a rich, buttery cake. Perfect for any occasion, this recipe is simple to prepare and yields a moist, flavorful cake that is sure to please friends and family alike. Whether you’re hosting a gathering or just looking for a sweet treat to enjoy at home, this Lazy Day Oatmeal Cake stands out with its unique topping and easy preparation.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal effort and can be made in under two hours.
- Deliciously Versatile: Enjoy it as a dessert or snack; it pairs well with coffee or tea.
- Nutritious Ingredients: The use of oats provides fiber, making it a more wholesome choice compared to standard cakes.
- Customizable Toppings: Add your favorite nuts or fruits to personalize the flavor profile.
- Perfect for Sharing: With nine servings, it’s ideal for potlucks or family gatherings.
Tools and Preparation
Before you start baking your Lazy Day Oatmeal Cake, gather your tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or whisk
- Measuring cups and spoons
- 9×9 inch baking pan
- Sifter
Importance of Each Tool
- Mixing bowl: A large bowl ensures you have enough space to mix all ingredients thoroughly without spills.
- Electric mixer or whisk: This tool helps achieve a light and airy batter by incorporating air into the mixture effectively.
- Sifter: Sifting flour and dry ingredients prevents clumps, leading to a smoother cake texture.
Ingredients
Make and share this Lazy Day Oatmeal Cake recipe from Food.com.
For the Cake
- 1 cup uncooked rolled oats (instant or regular, I used rolled oats)
- 1 1/4 cups boiling water
- 1/2 cup butter or 1/2 cup margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Topping
- 1/4 cup butter or 1/4 cup margarine, melted
- 1/2 cup brown sugar
- 3 tablespoons cream or 3 tablespoons milk
- 3/4 cup flaked coconut
- 1/3 cup chopped nuts (optional)
How to Make Lazy Day Oatmeal Cake
Step 1: Soak the Oats
In a shallow bowl soak oats in boiling water for 20 minutes. This step helps soften the oats for better incorporation into the cake batter.
Step 2: Prepare the Batter
Meanwhile, measure butter and sugars into a mixing bowl. Beat until light in color and fluffy.
Step 3: Add Eggs and Flavoring
Beat in eggs one at a time along with vanilla extract until well combined.
Step 4: Mix Dry Ingredients
Sift flour together with baking soda, salt, cinnamon, and nutmeg. Make sure these dry ingredients are evenly mixed for consistent flavor throughout the cake.
Step 5: Combine Oats with Batter
By now, the oats should be soaked and cooled. Remove beaters from creamed mixture and gently fold in soaked oats until fully integrated.
Step 6: Incorporate Dry Mixture
Sift the flour mixture over the wet ingredients. Carefully fold it in until just combined; avoid over-mixing to keep the cake tender.
Step 7: Bake the Cake
Pour the batter into a buttered 9×9 inch pan. Bake at 350°F for 40-50 minutes until golden brown on top.
Step 8: Prepare Topping While Baking
Mix all topping ingredients together while your cake bakes.
Step 9: Finish with Topping
Once baked, do not remove the cake from the pan. While still hot, spread topping over it evenly. Place under the broiler until bubbly and lightly golden—watch carefully to avoid burning!
Now you have a delicious Lazy Day Oatmeal Cake ready to enjoy!
How to Serve Lazy Day Oatmeal Cake
Lazy Day Oatmeal Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for a cozy family dessert or at a gathering, these serving suggestions will enhance your experience.
With Fresh Fruit
- Strawberries: Slice fresh strawberries and place them on top of the cake for a refreshing touch.
- Bananas: Add sliced bananas for a sweet and creamy combination that complements the cake’s texture.
Topped with Ice Cream
- Vanilla Ice Cream: A scoop of classic vanilla ice cream creates a delicious contrast to the warm cake.
- Chocolate Ice Cream: For chocolate lovers, this rich flavor pairs wonderfully with the spices in the cake.
Drizzled with Caramel Sauce
- Warm Caramel: Drizzle warm caramel sauce over each slice to add sweetness and richness.
- Sea Salt Caramel: A sprinkle of sea salt on top enhances the flavors, making it even more indulgent.
Served with Whipped Cream
- Lightly Sweetened Whipped Cream: Top each piece with whipped cream for a light and airy addition.
- Flavored Whipped Cream: Add a hint of vanilla or cinnamon to your whipped cream for extra flavor.
How to Perfect Lazy Day Oatmeal Cake
To make your Lazy Day Oatmeal Cake truly stand out, consider these helpful tips. They will ensure you achieve the best results every time.
- Use fresh ingredients: Ensure your baking soda and spices are fresh for optimal flavor and rise.
- Soak oats properly: Make sure to soak your oats in boiling water long enough to soften them fully before adding them to the mixture.
- Don’t overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cake light and fluffy.
- Monitor baking time: Check the cake as it bakes; start testing at 40 minutes to avoid overbaking.
- Customize toppings: Feel free to add nuts or chocolate chips to the batter for extra texture and flavor.
- Store correctly: Keep any leftovers in an airtight container at room temperature for up to three days.
Best Side Dishes for Lazy Day Oatmeal Cake
Pairing side dishes with your Lazy Day Oatmeal Cake can elevate your dessert experience. Here are some great options that complement its flavors well.
- Vanilla Yogurt: A creamy yogurt adds a tangy contrast that balances the sweetness of the cake.
- Fruit Salad: A mix of seasonal fruits provides freshness and a burst of color on your plate.
- Coffee: A warm cup of coffee enhances the spices in the cake while providing a comforting drink pairing.
- Herbal Tea: Choose a light herbal tea, such as chamomile or mint, for a soothing accompaniment.
- Cheese Plate: A selection of mild cheeses pairs nicely with the sweetness, adding complexity to each bite.
- Nut Mix: A simple nut mix can offer crunchy texture and healthy fats alongside your slice of cake.
Common Mistakes to Avoid
Making Lazy Day Oatmeal Cake can be simple, but some common mistakes can lead to less-than-ideal results. Here are a few pitfalls to watch out for:
- Not soaking the oats properly: Make sure to soak the oats in boiling water for at least 20 minutes. This step is crucial for achieving the right texture in your cake.
- Using the wrong type of sugar: Ensure you measure granulated and brown sugars accurately, as they contribute significantly to the cake’s flavor and moisture.
- Overmixing the batter: When combining ingredients, mix just until incorporated. Overmixing can lead to a dense cake rather than a fluffy one.
- Skipping the spices: Don’t omit the cinnamon and nutmeg! These spices add warmth and depth to your Lazy Day Oatmeal Cake, enhancing its overall flavor.
- Ignoring baking time: Keep an eye on the cake while it bakes. Ovens vary, so check for doneness around the 40-minute mark to avoid overbaking.
Storage & Reheating Instructions
Refrigerator Storage
- Store your Lazy Day Oatmeal Cake in an airtight container.
- It will stay fresh for up to 5 days in the refrigerator.
Freezing Lazy Day Oatmeal Cake
- Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
- The cake can be frozen for up to 3 months without losing its flavor.
Reheating Lazy Day Oatmeal Cake
- Oven: Preheat your oven to 350°F (175°C). Place the cake or slices on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds or until warm.
- Stovetop: In a skillet over medium heat, warm slices for about 3-5 minutes, flipping once.
Frequently Asked Questions
Here are some common questions about making Lazy Day Oatmeal Cake.
What makes Lazy Day Oatmeal Cake special?
Lazy Day Oatmeal Cake is special because it combines hearty oats with a comforting blend of spices, creating a delightful dessert that’s easy to prepare.
Can I use instant oats instead of rolled oats?
Yes, you can use instant oats. However, rolled oats give a better texture and flavor in this cake recipe.
How do I customize my Lazy Day Oatmeal Cake?
You can customize this recipe by adding fruits like raisins or apples or using different nuts for added crunch.
How do I know when my Lazy Day Oatmeal Cake is done?
The cake is done when a toothpick inserted into the center comes out clean. It should also have a golden top.
Final Thoughts
Lazy Day Oatmeal Cake is not only easy to make but also versatile. You can adjust ingredients based on what you have available or your personal preferences. Whether enjoyed as a dessert or snack, this cake brings warmth and comfort with every bite. Give it a try today!
Lazy Day Oatmeal Cake
- Total Time: 1 hour 10 minutes
- Yield: Serves 9
Description
Lazy Day Oatmeal Cake is a comforting and delicious dessert that combines the wholesome goodness of oats with a tender, buttery cake. This easy-to-make recipe yields a moist cake topped with a delightful mix of coconut and nuts, making it perfect for any occasion—from family gatherings to quiet afternoons at home. The warm spices of cinnamon and nutmeg add an inviting aroma, while the customizable toppings let you personalize each slice. Whether paired with ice cream or enjoyed on its own, this cake is sure to bring joy and satisfaction to everyone who tries it.
Ingredients
- 1 cup uncooked rolled oats
- 1 1/4 cups boiling water
- 1/2 cup butter or margarine
- 1 cup granulated sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup butter or margarine, melted
- 1/2 cup brown sugar
- 3 tablespoons cream or milk
- 3/4 cup flaked coconut
- 1/3 cup chopped nuts (optional)
Instructions
- Soak oats in boiling water for 20 minutes.
- In a mixing bowl, beat together melted butter and sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix well.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg.
- Fold in soaked oats into the butter mixture until combined.
- Gently incorporate the dry ingredients until just mixed.
- Pour batter into a greased 9×9 inch baking pan and bake at 350°F for 40-50 minutes until golden brown.
- Prepare topping by mixing melted butter, brown sugar, cream, coconut, and nuts; spread over hot cake and broil until bubbly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
