Longhorn Steakhouse Parmesan Chicken is a delightful homemade version of the restaurant’s beloved dish. This recipe features crispy breaded chicken topped with melted cheese, making it perfect for family dinners or special occasions. Its rich flavors and satisfying textures will impress your guests and satisfy your taste buds. Enjoy this comforting meal any night of the week!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Why You’ll Love This Recipe

Easy to Prepare: With simple steps, you can create a restaurant-quality dish in your own kitchen.
Flavorful: The combination of Parmesan and mozzarella cheeses adds a delicious richness that elevates the chicken.
Versatile: This dish pairs well with various sides like vegetables, pasta, or salads, making it suitable for any meal.
Family-Friendly: Kids and adults alike will enjoy the crispy chicken and cheesy topping, making dinner time a breeze.
Great for Meal Prep: You can easily prepare this dish in advance, saving time on busy days.

Tools and Preparation

Before you begin making Longhorn Steakhouse Parmesan Chicken, gather your essential tools. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

Large mixing bowls
Shallow dishes (for dredging)
Baking dish
Frying pan
Measuring cups and spoons

Importance of Each Tool

Large mixing bowls: Ideal for combining ingredients without spilling.
Shallow dishes: Perfect for dredging chicken in flour, eggs, and breadcrumbs, ensuring even coating.
Baking dish: Holds the chicken while it bakes to perfection.
Frying pan: Essential for achieving that golden crispiness on the chicken before baking.

Ingredients

A homemade version of Longhorn Steakhouse’s popular parmesan chicken featuring crispy breaded chicken topped with melted cheese.

For the Chicken

4 chicken breasts, boneless skinless.
1 cup bread crumbs.
1 cup grated Parmesan cheese.
1 cup shredded mozzarella cheese.

For the Breading Mixture

1/2 cup all-purpose flour.
2 large eggs.
1/4 cup milk.

Seasonings

2 cloves garlic, minced.
1 teaspoon Italian seasoning.
1/2 teaspoon salt.
1/4 teaspoon black pepper.

Cooking Oil

2 tablespoons olive oil.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F. This ensures that when you place the chicken inside, it cooks evenly.

Step 2: Prepare Dredging Stations

In a large bowl, mix together breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper. In another shallow dish, beat together the eggs and milk. Place the all-purpose flour in a third shallow dish.

Step 3: Dredge the Chicken

Take each chicken breast and first coat it in flour. Next, dip it into the egg mixture before finally rolling it in the breadcrumb mixture. Make sure each piece is fully covered for maximum crispiness.

Step 4: Cook the Chicken

Heat olive oil in a frying pan over medium heat. Add the dredged chicken breasts to the pan and cook for about 3-4 minutes on each side until they are golden brown. Once cooked, transfer them to a baking dish.

Step 5: Add Cheese Topping

In a separate bowl, mix together the remaining grated Parmesan cheese with shredded mozzarella cheese and minced garlic. Generously sprinkle this mixture over each piece of cooked chicken in your baking dish.

Step 6: Bake

Place the baking dish in your preheated oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown, and the chicken is cooked through.

Now you have a delicious Longhorn Steakhouse Parmesan Chicken ready to serve! Enjoy this comforting dish with your favorite sides for an unforgettable meal.

How to Serve Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delicious dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a weeknight meal, serving this flavorful chicken with the right accompaniments enhances your dining experience.

Pair with Fresh Salad

A light and crisp salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette complements the richness of the parmesan chicken.

Serve with Garlic Bread

Crispy garlic bread is perfect for soaking up any sauce or juices from the chicken, adding a delightful crunch to your meal.

Accompany with Steamed Vegetables

Steamed broccoli or green beans provide a fresh and healthy contrast to the hearty flavors of the chicken, making for a balanced plate.

Offer Creamy Mashed Potatoes

Creamy mashed potatoes are a classic choice that pairs beautifully with Longhorn Steakhouse Parmesan Chicken, adding comfort and satisfaction to your meal.

Add a Side of Pasta

A light pasta tossed in olive oil and herbs can elevate your dinner, bringing an Italian flair that complements the dish perfectly.

How to Perfect Longhorn Steakhouse Parmesan Chicken

To ensure your Longhorn Steakhouse Parmesan Chicken turns out perfect every time, follow these simple tips.

Use fresh ingredients: Fresh chicken breasts and high-quality cheese will enhance flavor and texture.
Don’t skip the dredging process: Properly coating the chicken in flour, egg, and breadcrumbs ensures a crispy crust.
Preheat your oven: Always preheat your oven to get even cooking and achieve that golden finish on top.
Let it rest before serving: Allowing the chicken to rest for a few minutes after baking helps retain its juices for a more tender bite.
Experiment with seasonings: Feel free to add herbs or spices to your breadcrumb mixture for extra flavor.

Best Side Dishes for Longhorn Steakhouse Parmesan Chicken

When enjoying Longhorn Steakhouse Parmesan Chicken, pairing it with delectable side dishes takes your meal to the next level. Here are some fantastic options:

Garlic Mashed Potatoes: Creamy potatoes infused with roasted garlic create an irresistible combination.
Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing adds crunch and flavor contrast.
Roasted Asparagus: Tender asparagus drizzled with olive oil brings freshness and elegance to your plate.
Baked Ziti: Cheesy baked ziti offers comfort food vibes that work well alongside chicken.
Corn on the Cob: Sweet corn adds a pop of color and sweetness; grill or boil it for best results.
Ratatouille: A colorful vegetable medley provides a healthy and flavorful side option that elevates your meal.
Coleslaw: A tangy coleslaw adds a refreshing crunch that balances out the richness of the parmesan chicken.
Rice Pilaf: Fluffy rice pilaf seasoned with herbs complements the dish while soaking up any sauce.

Common Mistakes to Avoid

When preparing Longhorn Steakhouse Parmesan Chicken, it’s easy to make a few mistakes that can affect the final dish. Here are some common pitfalls and how to avoid them.

Skipping the seasoning: Failing to season the chicken properly can lead to bland flavors. Always season your flour and breadcrumb mixtures to enhance the taste.
Overcrowding the pan: Cooking too many chicken breasts at once can cause uneven cooking. Cook in batches if necessary for a perfectly crispy texture.
Not letting the chicken rest: Cutting into hot chicken immediately can dry it out. Allow it to rest for a few minutes after cooking to keep it juicy.
Using low-quality cheese: Low-quality cheese won’t melt well and can affect flavor. Use fresh, high-quality Parmesan and mozzarella for the best results.
Ignoring oven temperature: Baking at an incorrect temperature can lead to undercooked or overcooked chicken. Always preheat your oven properly before baking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Longhorn Steakhouse Parmesan Chicken in an airtight container.
It will stay fresh for up to 3-4 days in the refrigerator.

Freezing Longhorn Steakhouse Parmesan Chicken

You can freeze cooked chicken for up to 2-3 months.
Wrap each piece tightly in plastic wrap and place it in a freezer bag.

Reheating Longhorn Steakhouse Parmesan Chicken

Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
Microwave: Place on a microwave-safe plate and heat in short intervals, checking frequently until warm.
Stovetop: Heat in a skillet over medium heat with a little olive oil for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Longhorn Steakhouse Parmesan Chicken.

What is Longhorn Steakhouse Parmesan Chicken?

Longhorn Steakhouse Parmesan Chicken is a popular dish featuring crispy breaded chicken topped with melted cheeses, creating a delightful combination of flavors and textures.

Can I use other cheeses?

Yes! While Parmesan and mozzarella are traditional, you can experiment with other cheeses like cheddar or provolone for different flavors.

How do I make this recipe gluten-free?

To make gluten-free Longhorn Steakhouse Parmesan Chicken, substitute regular flour and breadcrumbs with gluten-free alternatives available at most grocery stores.

What side dishes pair well with this recipe?

Serving classic sides like mashed potatoes, steamed vegetables, or a fresh salad complements Longhorn Steakhouse Parmesan Chicken beautifully.

Final Thoughts

Longhorn Steakhouse Parmesan Chicken is not only delicious but also versatile, making it perfect for family dinners or special occasions. Feel free to customize it by adding your favorite herbs or spices to suit your taste!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Longhorn Steakhouse Parmesan Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Cara
Total Time: 45 minutes
Yield: Serves 4

Print Recipe

Description

Longhorn Steakhouse Parmesan Chicken is a deliciously satisfying dish that brings the restaurant experience right to your kitchen. This easy-to-make recipe features tender, crispy chicken breasts coated in a flavorful blend of Parmesan and mozzarella cheese, creating a rich and gooey topping. Perfect for family dinners or special occasions, this comforting meal is sure to impress both kids and adults alike. With simple steps and minimal prep time, you can enjoy a mouthwatering dish any night of the week!

Ingredients

Scale

4 boneless skinless chicken breasts
1 cup breadcrumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
Olive oil
Garlic, Italian seasoning, salt, black pepper

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F.
Prepare three shallow dishes: one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with half of the Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
Dredge each chicken breast in flour, then dip into the egg mixture, followed by rolling it in the breadcrumb mixture until fully coated.
Heat olive oil in a frying pan over medium heat. Cook each chicken breast for about 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish and top with remaining cheeses.
Bake for 20-25 minutes until the cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking/Frying
Cuisine: American