Maltesers Rocky Road
Yummy Maltesers Rocky Road is the ultimate treat for chocolate lovers! This no-bake dessert combines rich dark and milk chocolate with crunchy biscuits, fluffy marshmallows, and delicious Maltesers. Perfect for parties, movie nights, or simply indulging yourself, this recipe is easy to prepare and offers a delightful mix of textures and flavors. With its eye-catching appearance and mouthwatering taste, Maltesers Rocky Road is sure to impress friends and family alike.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 35 minutes of hands-on time, making it perfect for when you’re short on time but still want to impress.
- No Baking Required: Enjoy a delicious dessert without turning on the oven! Just mix, chill, and slice.
- Customizable Ingredients: Feel free to swap in your favorite biscuits or add nuts for an extra crunch.
- Ideal for Sharing: With 16 servings, this Maltesers Rocky Road is great for gatherings or as a sweet gift.
- Decadent Flavor Combination: The blend of chocolates with Maltesers and marshmallows creates a rich dessert that everyone will love.
Tools and Preparation
Before diving into making your Maltesers Rocky Road, it’s essential to gather your tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- 8 square tin
- Baking paper
- Mixing bowl
- Saucepan
- Stirring spoon
Importance of Each Tool
- 8 square tin: The perfect size for creating thick slices of rocky road that are easy to cut.
- Mixing bowl: A spacious bowl allows you to combine all ingredients without making a mess.
- Saucepan: A sturdy pan helps melt the chocolate evenly without burning it.
Ingredients
Yummy rocky road with maltesers, marshmallows, and malted milk biscuits.
Chocolate Base
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
Crunchy Elements
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine free if serving to vegetarians, I use Freedom Mallows)
The Star Ingredients
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare the Tin
Line an 8 square tin with baking paper. Grease the tin first with a little butter to help the paper stick.
Step 2: Melt the Chocolate Mixture
Put the butter, golden syrup, dark chocolate, and milk chocolate in a saucepan. Melt together on low heat while stirring until fully combined. Once melted, remove from heat and let cool for about 10 minutes.
Step 3: Mix the Fillings
In a mixing bowl, add the broken-up biscuits, mini marshmallows, Maltesers, and optional Malteser Teasers.
Step 4: Combine Chocolate with Fillings
Pour about two-thirds of the cooled chocolate mixture into the bowl containing the fillings. Stir well to ensure everything is coated in chocolate.
Step 5: Transfer to Tin
Pour the mixture into the lined tin. Smooth it down and add any remaining chocolate mixture on top to fill gaps. Tap the tin against your work surface several times to eliminate air bubbles.
Step 6: Add Extra Toppings
Top with remaining Maltesers. Cut some in half with a knife and dot them around for an appealing finish.
Step 7: Chill to Set
Place in the fridge overnight or for at least 3-4 hours until fully set.
Step 8: Slice and Store
Remove from the tin and cut into squares. For firmer texture, store in the fridge; for softer texture, keep in a cool place.
Step 9: Enjoy!
If stored in an airtight container, your Maltesers Rocky Road can last for 1-2 weeks at room temperature or up to 3 weeks in the fridge—though it’s so delicious it may not last that long!
How to Serve Maltesers Rocky Road
Maltesers Rocky Road is a delightful treat that can be served in various ways to enhance its flavors and presentation. Whether you’re hosting a party or enjoying a quiet night in, these serving suggestions will make your dessert even more enjoyable.
On a Dessert Platter
- Arrange slices of Maltesers Rocky Road on a colorful platter for an eye-catching display. Add fresh fruits like strawberries or blueberries for a burst of color.
With Ice Cream
- Serve warm slices of Maltesers Rocky Road alongside a scoop of vanilla or chocolate ice cream. The creamy texture complements the chewy ingredients perfectly.
As Party Favors
- Cut the rocky road into bite-sized pieces and package them in decorative bags. This makes for great party favors that guests will love taking home.
Drizzled with Chocolate Sauce
- For an extra indulgent treat, drizzle melted chocolate sauce over the top of each piece before serving. This adds richness and enhances the chocolate flavor.
Paired with Coffee or Tea
- Offer slices of Maltesers Rocky Road with coffee or tea during afternoon gatherings. The sweet and rich flavors balance out the bitterness of the beverages.
In Individual Servings
- Place small portions in cupcake liners for easy individual servings. This is perfect for parties where guests can grab a treat on the go.
How to Perfect Maltesers Rocky Road
To achieve the best results with your Maltesers Rocky Road, follow these essential tips. They will help you create a delicious dessert every time.
- Use Quality Chocolate: Choose high-quality dark and milk chocolate to ensure rich flavor and smooth texture.
- Let Chocolate Cool: Allow the melted chocolate mixture to cool slightly before combining it with other ingredients. This helps prevent the marshmallows from melting.
- Break Biscuits Evenly: Aim for uniform sizes when breaking up biscuits. This ensures an even texture throughout your rocky road.
- Chill Properly: Allow enough time for your Maltesers Rocky Road to set in the fridge. A minimum of 3-4 hours is ideal for firm pieces.
- Experiment with Toppings: Feel free to add nuts, candies, or even dried fruits as toppings for added flavor and texture variations.
- Store Correctly: Keep your rocky road in an airtight container in the fridge to maintain its freshness and texture for up to 3 weeks.
Best Side Dishes for Maltesers Rocky Road
Pairing side dishes with your Maltesers Rocky Road can elevate your dessert experience. Here are some delicious options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich chocolate.
- Creamy Custard: Serve warm custard alongside rocky road for a classic dessert combination.
- Chocolate Mousse: For chocolate lovers, pairing this dessert with light chocolate mousse can intensify the cocoa flavors.
- Whipped Cream: A dollop of freshly whipped cream adds creaminess that balances out the sweetness.
- Peanut Butter Dip: A simple peanut butter dip offers a nutty twist that complements the malted flavors well.
- Cheese Platter: Include mild cheeses like brie or camembert on your dessert table for an unexpected savory touch.
- Mini Cheesecakes: Serve small cheesecakes as another decadent option that pairs wonderfully with rocky road.
- Coffee Cake: A slice of coffee cake offers a delightful contrast and makes for an inviting brunch option alongside your dessert.
Common Mistakes to Avoid
When making Maltesers Rocky Road, it’s easy to overlook some details. Here are common mistakes and tips to ensure your dessert turns out perfectly.
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Not lining the tin properly: Failing to line your tin can make it hard to remove the rocky road. Always use baking paper and grease it lightly for easy removal.
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Overheating the chocolate mixture: If you melt the chocolates on high heat, they can burn. Always melt on low heat and stir gently until fully combined.
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Skipping the cooling step: Pouring the chocolate mixture into the bowl while still hot can melt the marshmallows. Allow it to cool for 10 minutes before mixing.
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Ignoring ingredient measurements: Using too much or too little of any ingredient can affect texture and taste. Measure each ingredient accurately for the best results.
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Not letting it set long enough: Rushing this step can lead to a gooey mess. Allow your Maltesers Rocky Road to set in the fridge overnight for optimal firmness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1-2 weeks.
- For a firmer texture, keep it in the fridge.
Freezing Maltesers Rocky Road
- Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
- Can be frozen for up to 3 months; thaw in the refrigerator before serving.
Reheating Maltesers Rocky Road
- Oven: Preheat oven at low temperature (around 150°C/300°F) and warm briefly.
- Microwave: Heat in short bursts of 10-15 seconds, checking frequently.
- Stovetop: Place a small piece over low heat just until warm; avoid melting completely.
Frequently Asked Questions
What is Maltesers Rocky Road?
Maltesers Rocky Road is a delicious dessert combining chocolate, marshmallows, and crunchy biscuits with added Maltesers for extra sweetness and flavor.
How do I customize my Maltesers Rocky Road?
You can customize this recipe by adding nuts like almonds or hazelnuts, swapping different types of biscuits, or even using white chocolate instead of dark chocolate.
Can I make Maltesers Rocky Road vegan?
Yes! Substitute butter with a plant-based alternative and ensure that your marshmallows are gelatin-free for a vegan version.
How long does Maltesers Rocky Road last?
When stored properly, it lasts about 1-2 weeks at room temperature and up to 3 weeks if kept in the fridge.
Final Thoughts
This Maltesers Rocky Road is not only simple but also incredibly versatile. You can easily adapt it to suit your taste or dietary needs. The combination of textures and flavors ensures that every bite is satisfying. Whether you’re making it for a special occasion or just because, it’s bound to be a hit!
Maltesers Rocky Road
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful Maltesers Rocky Road, the ultimate no-bake dessert that chocolate lovers crave! This easy recipe features a decadent blend of dark and milk chocolate, crunchy biscuits, fluffy marshmallows, and of course, the beloved Maltesers. Perfect for parties, movie nights, or simply treating yourself, this delicious treat offers a satisfying mix of textures and rich flavors that will impress your friends and family. With just 35 minutes of hands-on preparation time and a stunning appearance, Maltesers Rocky Road is not only simple to make but also irresistibly tasty!
Ingredients
- 250 g dark chocolate
- 200 g milk chocolate
- 200 g butter
- 150 g golden syrup
- 100 g malted milk biscuits or digestive biscuits
- 75 g mini marshmallows
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper, greasing it lightly.
- Melt the butter, golden syrup, dark chocolate, and milk chocolate in a saucepan over low heat until combined. Let cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, mini marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture over the fillings and stir well.
- Transfer to the lined tin, smoothing down the mixture and adding any remaining chocolate on top.
- Top with extra Maltesers and refrigerate overnight or for at least 3-4 hours until set.
- Slice into squares and enjoy!
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 290
- Sugar: 22g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
