Memphis Barbecue Sauce
Memphis Barbecue Sauce is a true gem for any grilling enthusiast. This sauce combines the perfect blend of sweetness and tanginess, making it an ideal companion for ribs, pulled pork, or grilled chicken. Its versatility allows it to shine at summer picnics, backyard barbecues, or family cookouts. Plus, you can prepare it in advance, ensuring it’s ready whenever you’re fired up to grill.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, this Memphis Barbecue Sauce comes together quickly.
- Flavorful Profile: The combination of ingredients creates a rich and balanced flavor that enhances any dish.
- Versatile Usage: Perfect as a marinade, basting sauce, or dipping sauce for your favorite grilled meats.
- Make Ahead: This sauce lasts up to a month in the fridge, making it convenient for spontaneous grill days.
- Customizable: Adjust the spice level or sweetness based on your personal preference.
Tools and Preparation
Preparing Memphis Barbecue Sauce requires minimal equipment. Having the right tools makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Medium saucepan
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Airtight container for storage
Importance of Each Tool
- Medium saucepan: Essential for cooking the sauce evenly and allowing flavors to meld beautifully.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware and helps ensure even cooking.
- Airtight container: Keeps your Memphis Barbecue Sauce fresh in the refrigerator for up to one month.
Ingredients
I created this Memphis BBQ sauce recipe for our summer picnics because we love to grill. It can be made ahead, so it’s ready whenever you fire up the grill. —Angela Spengler, Niceville, Florida
For the Base
- 1/3 cup finely chopped onion
- 3 tablespoons butter
Seasonings
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
Main Ingredients
- 1 cup ketchup
- 1/3 cup white or cider vinegar
- 3 tablespoons packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon yellow mustard
How to Make Memphis Barbecue Sauce
Step 1: Sauté Onion
In a medium saucepan, heat butter over medium heat. Add finely chopped onion and sauté until tender.
Step 2: Add Seasonings
Stir in ground mustard, salt, and cayenne pepper. Cook for another minute to release flavors.
Step 3: Combine Main Ingredients
Add ketchup, vinegar, brown sugar, Worcestershire sauce, and yellow mustard into the saucepan. Stir well.
Step 4: Cook the Sauce
Bring the mixture to a boil. Reduce heat and let it simmer uncovered until you reach your desired consistency (about 10-15 minutes).
Step 5: Cool and Store
Allow the sauce to cool before transferring it into an airtight container. Store in your refrigerator for up to one month. Use as a basting sauce for grilled meats or as a zesty dip!
How to Serve Memphis Barbecue Sauce
Memphis Barbecue Sauce is a versatile condiment that enhances the flavors of various grilled dishes. Here are some delightful serving suggestions to elevate your meals.
With Grilled Meats
- Ribs: Brush the sauce generously on pork or beef ribs for a sticky, flavorful finish.
- Chicken: Use as a marinade or basting sauce for grilled chicken for a tangy kick.
- Pulled Pork: Drizzle over pulled pork sandwiches to add a sweet and spicy layer.
For Dipping
- Fries: Serve as a dipping sauce alongside crispy fries for a unique flavor twist.
- Vegetable Sticks: Pair with fresh carrot and celery sticks for a tasty appetizer.
On Sandwiches
- BBQ Sandwiches: Slather on buns filled with smoked meats for an authentic BBQ experience.
- Burgers: Add a dollop to your burgers for an extra zing that complements the meat.
How to Perfect Memphis Barbecue Sauce
Creating the perfect Memphis Barbecue Sauce involves fine-tuning its flavors. Here are some tips to achieve that ideal taste.
- Balance Sweetness and Heat: Adjust the brown sugar and cayenne pepper to find your preferred sweetness and spice level.
- Experiment with Vinegar Types: Try different vinegars like apple cider for distinct flavor profiles.
- Let It Rest: Allow the sauce to sit for a few hours or overnight in the fridge to let the flavors meld beautifully.
- Use Fresh Ingredients: Opt for fresh onions and high-quality ketchup for the best taste.
Best Side Dishes for Memphis Barbecue Sauce
Pairing side dishes with Memphis Barbecue Sauce can enhance your meal experience. Here are some great options that complement its bold flavors.
- Coleslaw: A crunchy, creamy salad that balances the richness of barbecue dishes.
- Cornbread: Soft and slightly sweet, cornbread pairs perfectly with smoky meats.
- Potato Salad: A classic side that adds creaminess and texture, ideal for summer picnics.
- Baked Beans: Smoky baked beans provide a savory contrast to the sweet barbecue sauce.
- Grilled Vegetables: Colorful veggies charred on the grill add freshness and nutrition to your plate.
- Macaroni and Cheese: Creamy mac and cheese offers comfort alongside tangy barbecue flavors.
Common Mistakes to Avoid
Making Memphis Barbecue Sauce can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid for the best results.
- Skipping the Sautéing Step: Failing to sauté the onions in butter will lead to a less flavorful sauce. Always cook them until tender to enhance the overall taste.
- Overcooking the Sauce: Cooking too long can cause the sauce to become too thick or burn. Keep an eye on it and simmer just until you reach your desired consistency.
- Neglecting Balance: Not balancing sweet and tangy flavors can make your sauce one-dimensional. Adjust vinegar and sugar to achieve that perfect blend.
- Using Low-Quality Ingredients: Cheap ingredients can affect flavor significantly. Use fresh, high-quality ketchup and spices for a better outcome.
- Not Storing Properly: If you don’t store the sauce in an airtight container, it may spoil quickly. Always refrigerate in a sealed jar for longer shelf life.
Storage & Reheating Instructions
Refrigerator Storage
- Store Memphis Barbecue Sauce in an airtight container.
- It will last up to 1 month in the refrigerator.
Freezing Memphis Barbecue Sauce
- You can freeze it for up to 3 months for longer storage.
- Use freezer-safe containers or bags to prevent freezer burn.
Reheating Memphis Barbecue Sauce
- Oven: Preheat at 350°F (175°C) and heat in a covered dish until warm.
- Microwave: Place in a microwave-safe container and heat in 30-second intervals, stirring between each.
- Stovetop: Heat gently in a saucepan over low heat, stirring occasionally to avoid burning.
Frequently Asked Questions
Here are some common questions about Memphis Barbecue Sauce that might help you perfect your recipe.
What is Memphis Barbecue Sauce?
Memphis Barbecue Sauce is a tangy, sweet sauce often used for grilling meats like ribs and pulled pork. It combines vinegar, ketchup, mustard, and spices.
Can I customize my Memphis Barbecue Sauce?
Absolutely! You can adjust ingredients like sugar or vinegar according to your taste preferences. Add more cayenne for heat or honey for extra sweetness.
How do I serve Memphis Barbecue Sauce?
Use it as a basting sauce while grilling or serve on the side as a dipping sauce. It’s perfect for BBQ ribs or pulled pork sandwiches.
How do I know if my Memphis Barbecue Sauce has gone bad?
Check for off smells, discoloration, or mold. If any of these signs are present, it’s best to discard it.
Final Thoughts
Memphis Barbecue Sauce is not only delicious but also versatile. Perfect for summer picnics or backyard barbecues, this easy barbecue sauce adds flavor to any grilled dish. Customize it with your favorite spices or sweetness levels to make it truly your own!
Memphis Barbecue Sauce
- Total Time: 25 minutes
- Yield: About 8 servings 1x
Description
Memphis Barbecue Sauce is a must-have for any grill lover, blending the perfect balance of sweetness and tanginess. This versatile sauce enhances ribs, pulled pork, and grilled chicken, making it a go-to for summer picnics and backyard barbecues. Easy to prepare in advance, this homemade BBQ sauce ensures you’re ready to fire up the grill at a moment’s notice. With its rich flavor profile, it can be used as a marinade, basting sauce, or zesty dip, allowing you to customize it to your taste. Whether you’re hosting a family cookout or enjoying a quiet dinner at home, Memphis Barbecue Sauce will elevate your meal experience.
Ingredients
- 1/3 cup finely chopped onion
- 3 tablespoons butter
- 1 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cup ketchup
- 1/3 cup white or cider vinegar
- 3 tablespoons packed brown sugar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions
- In a medium saucepan over medium heat, melt the butter and sauté the finely chopped onion until tender.
- Stir in ground mustard, salt, and cayenne pepper, cooking for one additional minute.
- Add ketchup, vinegar, brown sugar, Worcestershire sauce, and yellow mustard to the saucepan; stir well.
- Bring the mixture to a boil. Reduce heat and simmer uncovered for about 10-15 minutes until desired consistency is achieved.
- Allow the sauce to cool before storing in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 7g
- Sodium: 160mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
