Mongolian Ground Beef Noodles
This Mongolian Ground Beef Noodles dish is a delightful blend of savory ground beef, a rich and slightly sweet sauce, and tender linguine. It’s an ideal choice for busy weeknights when you need a quick yet satisfying meal. The balance of flavors and textures makes it a standout option for family dinners or casual gatherings.
Why You’ll Love This Recipe
- Quick to Prepare: This dish can be made in just 30 minutes, making it perfect for busy weeknights.
- Flavorful Sauce: The combination of soy sauce, hoisin, and brown sugar creates a unique taste that’s both savory and slightly sweet.
- Versatile Ingredients: You can easily adjust the spice level by adding or omitting red pepper flakes.
- One-Pan Meal: Less cleanup is required since everything is cooked in one skillet.
- Family-Friendly: With its delicious flavors and appealing presentation, this meal is sure to please even picky eaters.
Tools and Preparation
To create your Mongolian Ground Beef Noodles, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother.
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Essential Tools and Equipment
- Skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Wooden spoon or spatula
- Small bowl for mixing
Importance of Each Tool
- Skillet: A large skillet allows you to cook the ground beef evenly while also preparing the sauce.
- Pot for boiling pasta: Using a separate pot ensures that your linguine cooks perfectly without sticking together.
- Measuring cups and spoons: Accurate measurements are crucial for balancing flavors in your sauce.
Ingredients
This Mongolian Ground Beef Noodles dish is a quick and flavorful meal combining savory ground beef, a rich and slightly sweet sauce, and tender linguine. It’s perfect for a weeknight dinner that’s both satisfying and easy to make.
For the Beef Sauce
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
For the Noodles
- 10 oz linguine
For Thickening the Sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish
- 4 green onions, sliced
How to Make Mongolian Ground Beef Noodles
Step 1: Cook the Linguine
Begin by cooking the linguine according to the package instructions. Once cooked, drain it well and set aside.
Step 2: Brown the Ground Beef
In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat from the skillet.
Step 3: Add Garlic and Sauce Ingredients
Add the minced garlic to the browned beef. Cook for about 1 minute until fragrant. Then stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Mix well to combine all ingredients.
Step 4: Thicken the Sauce
In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet with beef and sauce. Stir continuously until the sauce thickens, which should take about 2-3 minutes.
Step 5: Combine Noodles with Sauce
Once your sauce has thickened nicely, add the cooked linguine into the skillet. Toss everything together until the noodles are well coated with that delicious sauce.
Step 6: Serve Hot
Garnish your Mongolian Ground Beef Noodles with sliced green onions before serving hot. Enjoy this flavorful dish!
How to Serve Mongolian Ground Beef Noodles
Serving Mongolian Ground Beef Noodles can elevate your dining experience, making it not just a meal but a delightful occasion. Here are some creative serving suggestions to enhance this delicious dish.
Garnish with Fresh Ingredients
- Green Onions: Sliced green onions add a fresh crunch and vibrant color.
- Sesame Seeds: Toasted sesame seeds provide a nutty flavor and appealing texture.
- Cilantro: Chopped cilantro can introduce a bright, herbal note.
Pair with Accompaniments
- Egg Rolls: Crispy egg rolls can complement the noodles perfectly, adding variety to the meal.
- Steamed Vegetables: Offer a side of steamed broccoli or mixed veggies for added nutrition and color.
- Pickled Vegetables: Sweet or spicy pickled vegetables can provide a tangy contrast to the savory noodles.
Serve in Style
- Family Style: Present the noodles in a large bowl for family-style dining, allowing everyone to serve themselves.
- Individual Bowls: Serve in individual bowls with garnishes on top for an elegant touch.
How to Perfect Mongolian Ground Beef Noodles
To ensure you make the best Mongolian Ground Beef Noodles, consider these helpful tips. Each one will help you achieve that perfect balance of flavors and textures.
- Use Fresh Ingredients: Fresh garlic and ginger will enhance the overall taste compared to dried versions.
- Adjust Sweetness: Feel free to tweak the amount of brown sugar based on your sweetness preference.
- Cook Noodles Al Dente: Ensure your linguine is cooked al dente so it holds up well in the sauce.
- Let Sauce Thicken Properly: Allow enough time for the sauce to thicken; this adds richness to each bite.
- Experiment with Protein: Try using ground turkey or chicken for a lighter version if desired.
Best Side Dishes for Mongolian Ground Beef Noodles
Enhance your meal by serving delicious side dishes alongside your Mongolian Ground Beef Noodles. Here are some great options that pair well with this flavorful main course.
- Spring Rolls: Crisp and light, spring rolls filled with vegetables or shrimp add crunch and freshness.
- Fried Rice: A side of fried rice brings additional flavors and complements the savory beef noodles perfectly.
- Miso Soup: Warm miso soup offers comfort and balances out the rich flavors of the main dish.
- Cucumber Salad: A refreshing cucumber salad with vinegar dressing can cleanse the palate between bites.
- Dumplings: Soft or pan-fried dumplings filled with meat or vegetables make for a satisfying addition.
- Sautéed Bok Choy: Quickly sautéed bok choy provides a nutritious side full of vitamins while adding color to your plate.
Common Mistakes to Avoid
Cooking Mongolian Ground Beef Noodles can be simple, but there are common pitfalls. Avoid these mistakes to ensure a successful dish.
- Overcooking the noodles: If you cook the linguine too long, it can become mushy. Always follow package instructions and test for doneness a minute or two before the time is up.
- Not draining excess fat: Leaving too much fat in the skillet can make the dish greasy. Be sure to drain any excess fat from the cooked ground beef for a cleaner flavor.
- Skipping the slurry step: Failing to thicken your sauce with cornstarch and water will result in a runny sauce. Always mix the slurry well and add it to the skillet for a perfect consistency.
- Ignoring garnishes: Skipping green onions means missing out on fresh flavor and color. Don’t forget to garnish your dish for an appealing presentation.
- Using low-quality soy sauce: The sauce is key to this recipe’s flavor. Opt for a good quality soy sauce to elevate your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Mongolian Ground Beef Noodles
- Place in freezer-safe containers or bags.
- Can be frozen for up to 2 months for best quality.
Reheating Mongolian Ground Beef Noodles
- Oven: Preheat oven to 350°F (175°C). Place noodles in an oven-safe dish, cover, and heat for about 15-20 minutes.
- Microwave: Use a microwave-safe bowl. Heat in 1-minute intervals, stirring in between until warmed through.
- Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water if needed to keep it moist.
Frequently Asked Questions
Here are some common queries about Mongolian Ground Beef Noodles that might help you while cooking.
What is Mongolian Ground Beef Noodles?
Mongolian Ground Beef Noodles is a delightful dish featuring savory ground beef combined with linguine pasta and a sweet-savory sauce.
Can I use other types of noodles?
Yes! While linguine works great, feel free to substitute with other noodles like spaghetti or even rice noodles if you prefer.
How spicy is Mongolian Ground Beef Noodles?
The spice level depends on how much red pepper flakes you add. For mild flavors, skip them; for more heat, increase as desired.
What can I add for extra veggies?
You can easily customize this dish by adding bell peppers, carrots, or snap peas. Stir-fry them along with the beef for added nutrition and color.
Final Thoughts
Mongolian Ground Beef Noodles offers an incredible combination of flavors and textures that make it a perfect weeknight meal. It’s versatile too; feel free to customize it with your favorite vegetables or adjust the spice levels. Give it a try—you’ll love how quick and satisfying this recipe is!
Mongolian Ground Beef Noodles
- Total Time: 30 minutes
- Yield: Serves 4
Description
Mongolian Ground Beef Noodles is a quick and satisfying meal that combines savory ground beef with tender linguine, all coated in a rich and slightly sweet sauce. Perfect for busy weeknights, this one-pan dish delivers big flavors with minimal cleanup, making it a family favorite. With just 30 minutes of preparation, you can enjoy a delightful blend of soy sauce, hoisin, and brown sugar that elevates this comforting dish. Whether you’re hosting a casual dinner or simply looking for a speedy weeknight option, Mongolian Ground Beef Noodles is sure to please even the pickiest eaters.
Ingredients
- 1 lb ground beef
- 10 oz linguine
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 5 cloves garlic, minced
- Green onions for garnish
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add minced garlic and cook until fragrant (about 1 minute).
- Stir in brown sugar, beef broth, soy sauce, hoisin sauce, and optional red pepper flakes; mix well.
- Create a slurry with cornstarch and water; add to the skillet to thicken the sauce (about 2-3 minutes).
- Combine cooked linguine with the sauce in the skillet; toss until noodles are well-coated.
- Garnish with sliced green onions and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
