Mushroom Chicken
This Mushroom Chicken recipe brings together tender chicken and a rich, creamy mushroom sauce that is perfect for any occasion. Whether you’re hosting friends or enjoying a cozy family dinner, this dish offers comfort and flavor that will impress everyone at the table. The combination of juicy chicken breasts smothered in a thick mushroom gravy creates a delightful experience with every bite.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
- Flavorful Sauce: The creamy mushroom sauce adds depth to the dish, making it irresistible for mushroom lovers.
- Versatile Pairing: Serve it over rice, pasta, or alongside mashed potatoes for a complete meal.
- Family-Friendly: This recipe is sure to please both kids and adults alike with its comforting flavors.
- Easy to Customize: Feel free to add your favorite vegetables or herbs to make it your own!
Tools and Preparation
To create this flavorful Mushroom Chicken dish, you’ll need some essential tools. Having the right equipment will make cooking easier and more enjoyable.
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Essential Tools and Equipment
- A large skillet
- A cutting board
- A sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Ideal for browning the chicken and simmering the sauce evenly.
- Cutting board: Provides a safe surface to chop ingredients without damaging your countertops or knives.
Ingredients
This mushroom chicken recipe has juicy chicken that’s smothered in a thick and creamy mushroom sauce that encompasses the flavor and consistency of gravy.
Main Ingredients
- 10 oz. mushrooms (button or baby bella work well)
- 2 Tablespoons salted butter
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- ½ cup all-purpose flour
- 3-4 Tablespoons olive oil
- 2 ½ cups beef broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon soy sauce (can sub Worcestershire sauce)
- 1 teaspoon onion powder
- ½ teaspoon EACH: mustard powder, dried thyme
- ½ cup dry white wine (see notes)
- 3 cloves garlic (minced)
- 3 Tablespoons cornstarch
- 1/3 cup heavy cream
How to Make Mushroom Chicken
Step 1: Prepare Ingredients
Start by cleaning and slicing the mushrooms. Season the chicken breasts with salt and pepper, then dredge them in flour.
Step 2: Sauté Mushrooms
In a large skillet, melt the salted butter over medium heat. Add the sliced mushrooms and cook until they are soft and browned, about 5–7 minutes.
Step 3: Brown Chicken Breasts
Push the mushrooms to one side of the skillet. Add olive oil to the empty side and place the seasoned chicken breasts in the pan. Cook until golden brown on both sides, about 6–8 minutes per side.
Step 4: Make Sauce
Pour in beef broth, add the bouillon cube, soy sauce, onion powder, mustard powder, dried thyme, white wine, minced garlic, and stir well. Bring to a simmer.
Step 5: Thicken Sauce
In a small bowl, mix cornstarch with some water until smooth. Gradually add this mixture to the skillet while stirring constantly until the sauce thickens.
Step 6: Finish with Cream
Reduce heat to low and stir in heavy cream. Allow it to warm through before serving over your choice of side dishes. Enjoy your delicious Mushroom Chicken!
How to Serve Mushroom Chicken
Mushroom chicken is a versatile dish that pairs wonderfully with various sides and garnishes. Here are some serving suggestions to elevate your meal experience.
Pair with Mashed Potatoes
- Creamy mashed potatoes complement the rich mushroom sauce, soaking up every drop of flavor.
Add Fresh Herbs
- Sprinkle fresh parsley or thyme on top for a burst of color and added freshness.
Include Steamed Vegetables
- Serve alongside steamed broccoli or green beans to add a nutritious crunch and vibrant color to your plate.
Offer Crusty Bread
- A slice of warm crusty bread is perfect for sopping up the delicious mushroom gravy.
Serve Over Rice
- Place the mushroom chicken over a bed of fluffy rice for a hearty and filling meal.
Garnish with Parmesan
- A sprinkle of grated Parmesan cheese adds an extra layer of flavor and richness to the dish.
How to Perfect Mushroom Chicken
Perfecting your mushroom chicken can take this already delicious dish to new heights. Here are some tips to ensure you achieve the best results.
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Choose Quality Chicken: Use fresh, high-quality chicken breasts for improved flavor and tenderness.
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Sear the Chicken Well: Searing until golden brown creates a delicious crust that enhances overall taste.
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Use Fresh Mushrooms: Opt for fresh mushrooms instead of canned varieties for better texture and taste.
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Deglaze the Pan: After cooking the chicken, deglazing with white wine adds depth and richness to your sauce.
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Adjust Seasoning: Taste as you go; adjust salt, pepper, or herbs to suit your personal preference.
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Let it Rest: Allow the finished dish to sit for a few minutes before serving, as this helps meld flavors together.
Best Side Dishes for Mushroom Chicken
Pairing side dishes with mushroom chicken can enhance its flavors and create a well-rounded meal. Here are some excellent options:
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Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side that pairs perfectly.
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Roasted Asparagus: Lightly seasoned and roasted asparagus provides a crunchy contrast that balances the creaminess of the chicken.
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Grilled Zucchini: Grilled zucchini adds a smoky flavor that complements the richness of mushroom chicken beautifully.
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Cauliflower Rice: A low-carb alternative, cauliflower rice absorbs flavors well and offers a light side option.
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Steamed Broccoli: This nutrient-packed vegetable not only looks great but also adds color and health benefits to your plate.
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Quinoa Salad: A refreshing quinoa salad with vegetables provides protein and texture, making it an excellent accompaniment.
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Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory mushroom chicken.
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Crispy Brussels Sprouts: Roasted Brussels sprouts bring out caramelized flavors that enhance every bite of mushroom chicken.
Common Mistakes to Avoid
Making mushroom chicken can be simple, but it’s easy to slip up. Here are some common mistakes to watch out for.
- seasoning: Forgetting to season the chicken and sauce can lead to a bland dish. Always remember to add salt and pepper generously.
- cooking temperature: Cooking the chicken at too high a temperature can cause it to dry out. Use medium heat for a juicy result.
- flour use: Not coating the chicken in flour may lead to a less thick sauce. Ensure you dust the chicken well for a creamy texture.
- wine choice: Using low-quality wine can affect the flavor of your sauce. Opt for a good quality dry white wine that you enjoy drinking.
- garlic timing: Adding garlic too early can cause it to burn and become bitter. Sauté it just until fragrant before adding other ingredients.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Mushroom chicken lasts up to 3 days in the fridge.
Freezing Mushroom Chicken
- Place in freezer-safe containers or bags.
- It can be frozen for up to 2 months.
Reheating Mushroom Chicken
- Oven: Preheat oven to 350°F (175°C) and bake for about 20 minutes until heated through.
- Microwave: Heat on medium power in short intervals, stirring in between until hot.
- Stovetop: Warm over low heat, stirring occasionally, until heated throughout.
Frequently Asked Questions
Here are some common questions about making mushroom chicken.
What is Mushroom Chicken?
Mushroom chicken is a delicious dish featuring juicy chicken breasts cooked in a creamy mushroom sauce, perfect for any dinner.
Can I use other types of mushrooms?
Yes! You can substitute button or baby bella mushrooms with shiitake or cremini mushrooms if you prefer different flavors.
How do I make Mushroom Chicken healthier?
To make it lighter, consider using lower-fat cream or replacing some broth with more vegetables.
What’s the best side dish for Mushroom Chicken?
Mushroom chicken pairs wonderfully with mashed potatoes or rice, enhancing its creamy sauce.
Final Thoughts
This mushroom chicken recipe is not only comforting but also versatile enough for various occasions. Feel free to customize it with your favorite herbs or vegetables. Give it a try and enjoy this delightful dish!
Mushroom Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Mushroom Chicken is a delightful dish that combines succulent chicken breasts with a rich, creamy mushroom sauce, making it perfect for any occasion. This easy-to-make recipe is ideal for weeknight dinners or special gatherings, providing comfort and flavor that will impress your family and friends. The tender chicken is enveloped in a luscious mushroom gravy that enhances every bite. With only 15 minutes of prep time and versatile serving options, this meal is sure to become a favorite in your household.
Ingredients
- 10 oz. mushrooms (button or baby bella)
- 2 large boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 tablespoons salted butter
- 3–4 tablespoons olive oil
- 2 ½ cups beef broth
- 1/3 cup heavy cream
- Seasonings: salt, pepper, soy sauce, onion powder, mustard powder, dried thyme, garlic
Instructions
- Clean and slice the mushrooms; season chicken with salt and pepper and dredge in flour.
- In a large skillet over medium heat, melt butter and sauté mushrooms until browned (5–7 minutes).
- Push mushrooms aside, add olive oil, and brown chicken for 6–8 minutes per side.
- Add beef broth, bouillon cube, soy sauce, onion powder, mustard powder, thyme, white wine, and garlic; simmer.
- Mix cornstarch with water until smooth; stir into sauce until thickened.
- Reduce heat to low and stir in heavy cream before serving over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
