No-bake Coconut Praline Cookies

Want to satisfy your sweet and salty cravings? No-bake coconut praline cookies are the best option for you. These delightful treats combine the rich flavors of pecans and coconut with a chewy texture that everyone will love. Perfect for gatherings, holidays, or just a simple afternoon snack, these cookies stand out because they require no baking at all!

Why You’ll Love This Recipe

• Quick and Easy Preparation: With just 25 minutes of prep time, you can whip up a batch of these delicious cookies without any fuss.
• Irresistible Flavor Combination: The blend of sweet coconut and crunchy pecans creates a mouthwatering treat that will satisfy any sweet tooth.
• Versatile Treat: These cookies are perfect for various occasions, from holiday parties to casual get-togethers or even as a snack during movie night.
• No Baking Required: Ideal for those hot summer days when turning on the oven is not an option; enjoy a tasty dessert without heating up your kitchen.
• Customizable Toppings: Feel free to add your favorite nuts or chocolate chips for an extra twist on these classic cookies.

Tools and Preparation

Before diving into this easy recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large saucepan
• Cookie scoop
• Baking tray
• Parchment paper
• Candy thermometer (optional)

Importance of Each Tool

• Large saucepan: Essential for melting the ingredients together evenly without burning them.
• Cookie scoop: Helps in portioning out the cookie dough uniformly, ensuring even-sized cookies that cook properly.
• Parchment paper: Prevents the cookies from sticking to the tray and makes cleanup easier.

Ingredients

Want to satisfy your sweet and salty cravings? No-bake coconut praline cookies are the best option for you.

Ingredients:
– 2 cups pecans (chopped)
– 1/2 cup evaporated milk
– 2 cups brown sugar
– ½ cup granulated sugar
– 1 TSP vanilla extract
– 2 cups shredded coconut
– 1 TSP flaked sea salt
– ½ cup corn syrup
– ½ cup unsalted butter

How to Make No-bake Coconut Praline Cookies

Step 1: Prepare the Mixture

Put evaporated milk, brown sugar, corn syrup, granulated sugar, and butter in a large saucepan. Stir continuously over medium heat until smooth and melted. Be careful not to burn the sugar.

Step 2: Boil the Mixture

Boil the mixture for approximately 3 minutes without stirring. Use a candy thermometer to check when it reaches 235°F, which is known as the soft ball stage.

Step 3: Combine Flavors

Once the mixture has reached the soft ball stage, remove it from heat. Add vanilla extract and stir slowly to incorporate it fully.

Step 4: Add Pecans and Coconut

Add chopped pecans and shredded coconut into the pan. Stir for 3–5 minutes until you achieve a thick mixture.

Step 5: Cool Down and Scoop

Allow the mixture to cool slightly. Line a baking tray with parchment paper. Use a cookie scoop to portion out the mixture onto the tray, leaving space between each cookie.

Step 6: Finish Off

Dust flaked sea salt on top of each cookie before letting them cool completely in the refrigerator or at room temperature.

Remember, these no-bake coconut praline cookies have a shelf life of about 7 days when stored in an airtight container! Enjoy your delightful treats!

How to Serve No-bake Coconut Praline Cookies

No-bake coconut praline cookies are a delightful treat perfect for any occasion. They can be enjoyed in various ways to enhance their flavor and presentation.

With Coffee or Tea

• Pair your cookies with a robust coffee or herbal tea for a comforting afternoon snack.
• A sweetened beverage complements the salty-sweet flavor of the cookies, creating a balanced experience.

As a Dessert Platter

• Arrange the cookies on a colorful platter alongside fresh fruits and nuts.
• This eye-catching display makes for an inviting dessert option at gatherings or parties.

Ice Cream Sandwiches

• Use two no-bake coconut praline cookies to sandwich your favorite ice cream flavor.
• This adds a creamy texture that contrasts beautifully with the cookie’s chewy goodness.

Gift-Wrapped Treats

• Package the cookies in decorative boxes or bags as homemade gifts.
• They make thoughtful presents for holidays or special occasions, showing your care and creativity.

With Milk

• Enjoy these cookies with a glass of cold milk for a classic combination.
• The richness of the milk pairs wonderfully with the sweet and salty notes of the cookies.

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How to Perfect No-bake Coconut Praline Cookies

To ensure your no-bake coconut praline cookies turn out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your coconut and pecans are fresh for maximum flavor.
• Monitor Temperature: Keep an eye on the mixture’s temperature, reaching 235°F is crucial for the right texture.
• Cool Before Scooping: Let the mixture cool slightly before scooping to prevent it from melting too much on the tray.
• Spacing Matters: Leave enough space between each cookie to allow them to set properly without sticking together.
• Add Extra Toppings: Consider adding chocolate drizzles or chopped nuts on top for added texture and taste.

Best Side Dishes for No-bake Coconut Praline Cookies

These no-bake coconut praline cookies can be complemented by side dishes that enhance their flavors. Here are some great options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Cheese Platter: Include a variety of cheeses that provide both contrast and richness when paired with cookies.
3. Chocolate Fondue: Serve with skewers of fruit or marshmallows for dipping, enhancing indulgence.
4. Nut Mix: A selection of roasted nuts can add crunch and saltiness, making them great companions to the cookies.
5. Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that complements cookie flavors well.
6. Tea Scones: Lightly sweetened scones can create a delightful pairing during afternoon tea sessions.

Common Mistakes to Avoid

When making no-bake coconut praline cookies, avoiding common pitfalls can ensure your treats turn out perfectly.

• Incorrect Cooking Time: Not boiling the mixture long enough may result in a runny texture. Always check for the soft ball stage at 235°F.
• Overmixing the Ingredients: Stirring too vigorously after adding coconut and pecans can make the mixture too stiff. Gently fold in these ingredients for a better consistency.
• Skipping Parchment Paper: Placing cookies directly on a baking tray without parchment paper can cause sticking. Always line your tray for easy removal.
• Not Cooling Completely: Serving while still warm can lead to messy cookies. Allow them to cool fully at room temperature or in the refrigerator.
• Ignoring Storage Tips: Storing cookies improperly can affect their freshness. Use an airtight container to keep your no-bake coconut praline cookies delicious longer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Keep them in the fridge for up to 7 days.

Freezing No-bake Coconut Praline Cookies

• Place cookies in a freezer-safe container with layers of parchment paper between them.
• They can be frozen for up to 3 months.

Reheating No-bake Coconut Praline Cookies

• Oven: Preheat to 300°F and warm cookies for about 5-10 minutes.
• Microwave: Heat each cookie for about 10 seconds on low power; be careful not to overdo it.
• Stovetop: Place cookies on a skillet over low heat for a few minutes until warm, but watch closely to avoid melting.

Frequently Asked Questions

Here are some common questions about no-bake coconut praline cookies.

What are No-bake Coconut Praline Cookies?

No-bake coconut praline cookies are sweet treats made without baking, featuring shredded coconut and pecans coated in a rich caramel-like mixture.

Can I substitute ingredients in No-bake Coconut Praline Cookies?

Yes! You can use almonds instead of pecans or swap out regular granulated sugar for coconut sugar for a twist on flavor.

How do I know when my mixture is ready?

The mixture is ready when it reaches the soft ball stage at 235°F. Use a candy thermometer for accuracy.

How long do No-bake Coconut Praline Cookies last?

They last up to 7 days when stored properly in an airtight container at room temperature or in the refrigerator.

Can I add other flavors to these cookies?

Absolutely! Try adding cocoa powder or almond extract for different flavor profiles that complement the coconut.

Final Thoughts

No-bake coconut praline cookies are an irresistible blend of sweet and salty flavors that anyone can enjoy. Their simplicity makes them perfect for any occasion, whether as a quick treat or a delightful dessert. Feel free to customize with your favorite nuts or additional toppings like chocolate chips or dried fruit. Give this recipe a try; you won’t be disappointed!