No Bake Crispy Snickers Bars

No bake crispy Snickers Bars are a delightful treat that combines the rich flavors of chocolate, creamy peanut butter, and chewy caramel. Perfect for parties, holidays, or just a sweet snack at home, this recipe is sure to impress your family and friends. With layers of goodness and no need for baking, these bars are both easy to make and incredibly satisfying.

Why You’ll Love This Recipe

  • Decadent Flavor: The combination of chocolate, butterscotch, and peanuts creates a rich taste that everyone will enjoy.
  • No Baking Required: Skip the oven! This recipe is quick and easy, making it perfect for anyone short on time.
  • Perfect for Sharing: With 24 servings, these bars are ideal for gatherings or potlucks.
  • Versatile Treat: Customize with your favorite nuts or add extra chocolate drizzles on top.
  • Kid-Friendly Fun: Kids will love helping you make these delicious treats—it’s a fun activity for the whole family!

Tools and Preparation

Before you start making your no bake crispy Snickers Bars, gather the necessary tools. Having everything ready will streamline the process.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Rubber spatula
  • 9×13 inch baking dish

Importance of Each Tool

  • Mixing bowls: These allow you to combine ingredients without making a mess. Choose various sizes to accommodate different steps.
  • Rubber spatula: A must-have for scraping down sides of bowls and ensuring you get every bit of that delicious mixture into your baking dish.

Ingredients

For the Chocolate Layer

  • 12 ounces semi-sweet chocolate chips (divided)
  • 11 ounces butterscotch chips (divided)
  • 1 cup creamy peanut butter (divided)

For the Nougat Layer

  • 3 cups Cocoa Pebbles (divided)
  • ¼ cup unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 7 ounces marshmallow creme

For the Caramel Layer

  • ¼ cup creamy peanut butter
  • 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
  • 1 teaspoon vanilla extract
  • 11 ounces bag KRAFT caramels or caramel bits
  • ¼ cup evaporated milk

How to Make No Bake Crispy Snickers Bars

Step 1: Prepare Your Baking Dish

  1. Grease a 9×13 inch baking dish lightly with butter or cooking spray. This will prevent sticking later on.

Step 2: Melt the Chocolate Mixture

  1. In a microwave-safe bowl, combine half of the semi-sweet chocolate chips and butterscotch chips with half of the creamy peanut butter.
  2. Microwave in 30-second intervals until melted, stirring after each interval. Be careful not to overheat.

Step 3: Create the First Layer

  1. Pour the melted mixture into the prepared baking dish.
  2. Spread it evenly across the bottom using a rubber spatula.
  3. Allow it to cool slightly while you prepare the nougat layer.

Step 4: Prepare the Nougat Layer

  1. In another bowl, melt unsalted butter with granulated sugar and evaporated milk over medium heat until bubbly.
  2. Stir in marshmallow creme until well combined.
  3. Fold in Cocoa Pebbles gently until coated.

Step 5: Add the Nougat Layer

  1. Spread the nougat mixture evenly over the cooled chocolate layer in your baking dish.

Step 6: Make the Caramel Topping

  1. In a saucepan over low heat, combine caramel bits with evaporated milk until melted and smooth.
  2. Stir in remaining creamy peanut butter and vanilla extract.

Step 7: Finish Assembling

  1. Pour the caramel mixture over the nougat layer, then sprinkle chopped peanuts on top for added crunch.

Step 8: Chill and Serve

  1. Refrigerate your no bake crispy Snickers Bars for at least an hour before cutting them into squares. Enjoy this decadent dessert anytime!

How to Serve No Bake Crispy Snickers Bars

No bake crispy Snickers bars are a delightful treat that can be served in various ways. Whether you’re hosting a party or enjoying a cozy night in, these bars are sure to impress!

For a Sweet Snack

  • Cut into Small Squares: Perfect for snacking, cut the bars into bite-sized pieces for easy sharing.
  • Serve with Ice Cream: Pair a square of the bars with a scoop of vanilla ice cream for an indulgent dessert.

At Parties

  • Arrange on a Platter: Display the bars on a decorative platter to make them the star of your dessert table.
  • Garnish with Whipped Cream: Add a dollop of whipped cream on top for extra flair and flavor.

As Party Favors

  • Wrap Individually: Wrap each bar in colorful cellophane and tie with a ribbon for cute party favors.
  • Include Recipe Cards: Attach small recipe cards so guests can recreate the deliciousness at home.
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How to Perfect No Bake Crispy Snickers Bars

To ensure your no bake crispy Snickers bars turn out perfectly every time, follow these helpful tips.

  • Use Quality Chocolate: High-quality chocolate chips enhance the flavor and texture of your bars.
  • Chill Properly: Allow the bars to chill completely before cutting; this helps them hold their shape.
  • Don’t Skimp on Peanuts: Adding enough chopped peanuts gives the bars that crunchy texture reminiscent of Snickers.
  • Measure Ingredients Accurately: Precision is key; use measuring cups and spoons to get it just right.

Best Side Dishes for No Bake Crispy Snickers Bars

While no bake crispy Snickers bars are delicious on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

  1. Fresh Fruit Salad: A light and refreshing fruit salad balances the richness of the bars.
  2. Chocolate-Covered Strawberries: These add an elegant touch and match well with the chocolate flavors.
  3. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast to chewy bars.
  4. Coconut Macaroons: These chewy treats offer another layer of sweetness without overpowering the Snickers bars.
  5. Coffee or Espresso: A warm cup of coffee pairs beautifully, enhancing the chocolatey flavors.
  6. Milkshakes: A rich chocolate or vanilla milkshake makes for a fun and indulgent combination.

Common Mistakes to Avoid

Making No Bake Crispy Snickers Bars can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

  • Skipping the refrigeration step: This can result in bars that are too soft and won’t hold their shape. Always chill them properly before cutting.
  • Not measuring ingredients accurately: Using too much or too little of an ingredient can alter the texture and flavor. Use precise measurements for best results.
  • Using low-quality chocolate: Cheap chocolate may not melt smoothly and can affect the overall taste. Opt for high-quality semi-sweet chocolate chips instead.
  • Overmixing the nougat layer: Mixing too much can make it tough, so blend just until combined. Aim for a smooth yet soft consistency.
  • Ignoring resting time: Allowing the layers to set properly ensures they fuse well together. Patience pays off with a better final product.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store your No Bake Crispy Snickers Bars in an airtight container in the fridge.
  • They will stay fresh for up to one week.

Freezing No Bake Crispy Snickers Bars

  • You can freeze these bars for up to three months.
  • Wrap each bar individually in plastic wrap, then place them in a freezer-safe container.

Reheating No Bake Crispy Snickers Bars

  • Oven: Preheat to 350°F (175°C) and warm bars for about 5 minutes until slightly softened.
  • Microwave: Heat in short bursts of 10-15 seconds, checking frequently to avoid melting completely.
  • Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

If you have questions about making No Bake Crispy Snickers Bars, you’re not alone! Here are some common inquiries:

Can I use different types of chocolate?

Yes! Feel free to experiment with dark chocolate or milk chocolate for varied flavors.

How do I make these bars healthier?

You can substitute some ingredients with healthier alternatives, like using almond butter instead of peanut butter or reducing sugar by half.

What is the best way to cut the bars?

Use a sharp knife and clean cuts; dipping it in hot water between cuts helps create cleaner lines.

Can I customize the toppings?

Absolutely! Adding crushed nuts, drizzled chocolate, or even sprinkles can elevate your bars.

How long do these bars take to set?

After assembling, let them chill in the fridge for at least two hours before cutting.

Final Thoughts

These No Bake Crispy Snickers Bars are truly irresistible and perfect for any occasion! Whether it’s a party or a cozy night in, they provide delightful satisfaction with every bite. Feel free to customize them by adding your favorite nuts or toppings to make them uniquely yours!

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No Bake Crispy Snickers Bars

No Bake Crispy Snickers Bars


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  • Author: Cara
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Description

No Bake Crispy Snickers Bars are a heavenly fusion of rich chocolate, creamy peanut butter, and chewy caramel, making them an irresistible treat for any occasion. Perfect for parties, holidays, or as a sweet snack at home, these bars require no baking and can be whipped up in no time. With layers of decadent flavors and the joy of customizing them to your liking, this easy recipe is guaranteed to impress family and friends alike. Whether served as a dessert centerpiece or packed individually for party favors, these bars are sure to delight with every bite.


Ingredients

Scale
  • 12 ounces semi-sweet chocolate chips, divided
  • 11 ounces butterscotch chips, divided
  • 1 cup creamy peanut butter, divided
  • 3 cups Cocoa Pebbles, divided
  • ¼ cup unsalted butter
  • 1 cup granulated sugar
  • ¼ cup evaporated milk
  • 7 ounces marshmallow creme
  • ¼ cup creamy peanut butter
  • 1 ½ cups roasted (lightly salted peanuts, coarsely chopped)
  • 1 teaspoon vanilla extract
  • 11 ounces bag KRAFT caramels or caramel bits
  • ¼ cup evaporated milk

Instructions

  1. Grease a 9×13 inch baking dish.
  2. Melt half of the semi-sweet chocolate chips, butterscotch chips, and peanut butter in the microwave.
  3. Spread the melted mixture in the prepared dish.
  4. In a saucepan, melt butter with sugar and evaporated milk; stir in marshmallow crème and fold in Cocoa Pebbles.
  5. Spread the nougat layer over the chocolate layer.
  6. Melt caramel bits with evaporated milk; mix in remaining peanut butter and vanilla extract.
  7. Pour caramel mixture over nougat layer and top with chopped peanuts.
  8. Chill for at least one hour before cutting into squares.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 5mg

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