Old Fashioned Banana Bread
This Old Fashioned Banana Bread is not only a delightful treat but also a fantastic way to use up those extra ripe bananas sitting on your counter. It’s moist, flavorful, and incredibly easy to make, making it a perfect addition to breakfast or dessert. This classic recipe offers the comforting taste of home baking and is versatile enough for any occasion, whether it’s a cozy family gathering or a simple afternoon snack.
Why You’ll Love This Recipe
- Incredibly Moist: The combination of ripe bananas and oil creates a tender loaf that stays moist for days.
- Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for busy mornings or last-minute baking needs.
- Versatile Flavor: Enjoy it plain, or add nuts or chocolate chips for an extra touch of flavor.
- No Fancy Equipment Needed: This banana bread requires minimal tools, making it accessible for everyone.
- Perfect for Any Occasion: Serve it at breakfast, as a snack, or even as dessert; it fits every moment.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will help you focus on creating the perfect loaf of banana bread.
Essential Tools and Equipment
- 9X5 loaf pan
- Mixing bowls
- Fork
- Sifter
- Measuring cups and spoons
Importance of Each Tool
- 9X5 loaf pan: This size is ideal for achieving the perfect shape and bake consistency.
- Mixing bowls: Using separate bowls helps in mixing ingredients thoroughly without mess.
- Fork: Perfect for mashing bananas quickly and effectively.
- Sifter: Ensures your dry ingredients are combined well, leading to a smoother batter.
Ingredients
This old fashioned banana bread is incredibly moist, flavorful and the perfect recipe to use up those extra ripe bananas. It’s the only banana bread recipe you will ever need!
For the Banana Bread
- 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup White granulated sugar
- 1/3 cup Canola oil
- 2 Large eggs, room temperature
- 1 tsp Vanilla extract
- 1 1/3 cups All-purpose flour, sifted
- 1 tsp Baking soda
- 1/2 tsp Salt
How to Make Old Fashioned Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Spray a 9X5 loaf pan with nonstick spray and line the bottom and two sides with parchment paper for easy removal.
Step 2: Mash the Bananas
In a large bowl, add the 3 extra ripe bananas. Use a fork to mash them until smooth. Then, add the 1 cup of sugar, mixing well to combine.
Step 3: Add Wet Ingredients
Stir in 2 large eggs, 1 tsp vanilla extract, and 1/3 cup canola oil. Mix until everything is blended together seamlessly.
Step 4: Combine Dry Ingredients
Sift together 1 1/3 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add this mixture to the banana mixture. Stir just until combined; do not overmix.
Step 5: Bake the Bread
Pour the batter into your prepared pan. Bake in preheated oven for about 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
Step 6: Cool Down
Once baked, let your banana bread cool completely in the pan before removing it. This ensures it holds its shape nicely when sliced.
How to Serve Old Fashioned Banana Bread
Serving old fashioned banana bread can be just as delightful as baking it. This moist and flavorful treat is versatile and can cater to various tastes and occasions. Here are some creative ways to enjoy this classic recipe.
With Fresh Fruit
- Sliced Strawberries: Fresh strawberries add a sweet-tart contrast that complements the banana flavor beautifully.
- Blueberries: A handful of blueberries on the side enhances both flavor and nutritional value.
With Spreads
- Cream Cheese: A spread of cream cheese on a slice of banana bread adds a rich, creamy texture that balances the sweetness.
- Peanut Butter: The nutty flavor of peanut butter pairs perfectly with the moistness of banana bread for a filling snack.
As a Dessert
- With Ice Cream: Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert experience.
- Chocolate Drizzle: A drizzle of melted chocolate over the top adds an extra layer of taste that chocolate lovers will adore.
With Beverages
- Coffee: Pairing banana bread with a cup of coffee creates a comforting morning treat.
- Herbal Tea: For a lighter option, serve with herbal tea to complement the flavors without overpowering them.
How to Perfect Old Fashioned Banana Bread
To achieve the best version of your old fashioned banana bread, consider these helpful tips. Following these suggestions can enhance the flavor and texture, making it even more enjoyable.
- Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Stir until just combined to keep your banana bread tender and moist.
- Check for Doneness Early: Ovens vary; check your banana bread at 45 minutes to avoid overbaking.
- Cool Before Slicing: Allowing the bread to cool completely helps maintain its moisture and makes slicing easier.
Best Side Dishes for Old Fashioned Banana Bread
Old fashioned banana bread pairs wonderfully with various side dishes that enhance its flavors. Here are some delicious options to consider when serving this classic treat.
- Greek Yogurt: Creamy Greek yogurt adds protein and tanginess, balancing the sweetness of the banana bread.
- Fruit Salad: A fresh fruit salad provides a refreshing contrast and adds vibrant colors to your table.
- Oatmeal: A warm bowl of oatmeal can complement banana bread for a hearty breakfast option.
- Nutty Granola: Sprinkle some granola on top or serve on the side for added crunch and texture.
- Cottage Cheese: This protein-rich companion works well with banana bread for a satisfying snack or light meal.
- Honey Drizzle: A light drizzle of honey over banana bread heightens its sweetness while adding moisture.
Common Mistakes to Avoid
Making old fashioned banana bread can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:
- Using Unripe Bananas: Using bananas that aren’t overly ripe will lead to less flavor. Make sure your bananas are brown and spotty for the best taste.
- Overmixing the Batter: Mixing too much can make the bread dense and tough. Stir just until combined for soft, moist banana bread.
- Neglecting to Preheat: Skipping preheating can cause uneven baking. Always preheat your oven to ensure consistent results.
- Not Measuring Flour Properly: Scooping flour directly from the bag can pack it down. Use a spoon to fill your measuring cup and level it off with a knife for accuracy.
- Ignoring Baking Time: Opening the oven door too often can affect baking time. Check for doneness with a toothpick toward the end of baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can last up to 5 days in the fridge.
Freezing Old Fashioned Banana Bread
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months.
Reheating Old Fashioned Banana Bread
- Oven: Preheat to 350°F and warm for about 10-15 minutes.
- Microwave: Heat on medium power for 15-20 seconds per slice.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about making old fashioned banana bread.
What makes old fashioned banana bread different?
Old fashioned banana bread relies on simple ingredients and traditional techniques, resulting in a rich flavor and moist texture that’s comforting and nostalgic.
Can I use whole wheat flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition without compromising too much on texture.
How do I know when my old fashioned banana bread is done?
Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your banana bread is ready.
Can I add nuts or chocolate chips?
Absolutely! Adding walnuts, pecans, or chocolate chips can enhance the flavor and give your old fashioned banana bread an extra special touch.
Final Thoughts
This old fashioned banana bread recipe delivers incredible flavor and moisture. It’s perfect as breakfast or dessert. You can customize it by adding nuts or chocolate chips based on your preference. Give it a try—you’ll love how easy it is!
Old Fashioned Banana Bread
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
Description
Indulge in the comforting goodness of Old Fashioned Banana Bread, a delightful way to use those overripe bananas sitting on your kitchen counter. This classic recipe yields a moist and flavorful loaf that is perfect for breakfast, snacks, or dessert. With minimal effort and ingredients, you can create a warm slice that’s sure to bring smiles to your family’s faces. Whether enjoyed plain or with your favorite add-ins like nuts or chocolate chips, this banana bread is versatile enough for any occasion. Plus, it requires no fancy equipment—just simple tools that most home bakers already have on hand.
Ingredients
- 3 extra ripe medium bananas (mashed)
- 1 cup granulated sugar
- 1/3 cup canola oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour (sifted)
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9×5 loaf pan with nonstick spray and parchment paper.
- In a large bowl, mash the bananas and mix in the sugar until well combined.
- Stir in the eggs, vanilla extract, and canola oil until blended.
- Sift together the flour, baking soda, and salt; gradually mix into the banana mixture until just combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
