Old Fashioned Beef Stew
This Old Fashioned Beef Stew is the ultimate comfort food, perfect for cozy dinners and gatherings. With melt-in-your-mouth beef, a medley of vegetables, and a savory broth that warms the soul, this classic recipe is a must-try. Whether it’s a chilly evening or a festive occasion, this stew brings people together with its rich flavors and heartwarming aroma.
Why You’ll Love This Recipe
- Hearty and Satisfying: This stew is packed with tender beef and nutritious vegetables, making it a filling meal.
- Easy to Prepare: With straightforward instructions, even novice cooks can create this delicious dish.
- Versatile Ingredients: You can easily customize the veggies or add your favorite herbs to suit your taste.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for later.
- Family-Friendly: Kids and adults alike will love the comforting flavors of this classic dish.
Tools and Preparation
To make your cooking experience smooth and enjoyable, having the right tools on hand is essential.
Essential Tools and Equipment
- Heavy-duty pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Mixing bowl
Importance of Each Tool
- Heavy-duty pot or Dutch oven: Ideal for slow-cooking, allowing even heat distribution for tender meat.
- Wooden spoon: Perfect for stirring without scratching your cookware’s surface while ensuring all ingredients are well combined.
Ingredients
This Beef Stew is pure comfort in a bowl with melt-in-your-mouth chunks of beef, hearty vegetables, and all the right herbs and spices.
For the Beef Stew
- 2 pounds beef stew meat (cubed chuck roast)
- 4 tablespoons cornstarch (divided)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
For the Vegetables
- 1 1/2 pounds red potatoes (cut into bite-sized chunks)
- 10 ounces pearl onions
- 4 medium carrots (sliced)
- 4 medium celery ribs (sliced)
For Seasoning
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
For Thickening
- 1/4 cup cold water
How to Make Old Fashioned Beef Stew
Step 1: Prepare the Beef
Dust 2 pounds of beef stew meat with 2 tablespoons of cornstarch. Season it with 1 teaspoon of salt and 1/4 teaspoon of black pepper.
Step 2: Sear the Beef
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned beef and sear for about 5 minutes until all sides are browned. Stir frequently to ensure even cooking.
Step 3: Add Aromatics
Stir in 2 cloves of minced garlic and 2 tablespoons of tomato paste. Cook for an additional 1-2 minutes until fragrant.
Step 4: Deglaze the Pot
Pour in 4 cups of beef broth and 1/4 cup of Worcestershire sauce to deglaze the pan. Scrape up any browned bits from the bottom. Add diced potatoes, pearl onions, sliced carrots, and sliced celery. Sprinkle in the granulated sugar along with dried basil, oregano, parsley, paprika, and ground allspice. Stir to combine everything well.
Step 5: Simmer the Stew
Bring the stew to a boil over high heat. Then reduce the heat to low. Cover and simmer for about 90 to 120 minutes, stirring occasionally until the beef becomes tender.
Step 6: Thicken the Stew
In a small bowl, mix the remaining 2 tablespoons of cornstarch with 1/4 cup of cold water until completely dissolved. Slowly pour this mixture into the stew while stirring constantly. Cook on low heat for a few more minutes until thickened.
Step 7: Serve Hot
Taste your stew; adjust seasoning with more salt and pepper if needed. Serve hot to enjoy this comforting dish!
How to Serve Old Fashioned Beef Stew
Serving Old Fashioned Beef Stew is a delightful experience that highlights the comforting flavors of this classic dish. Pair it with various sides or toppings to enhance its deliciousness.
With Fresh Bread
- Crusty Baguette – Serve warm, freshly baked baguette slices to soak up the rich broth.
- Garlic Bread – A flavorful option that complements the stew’s savory taste.
On a Bed of Rice
- Steamed White Rice – A simple and neutral base that absorbs the stew’s flavors beautifully.
- Brown Rice – Offers a nuttier taste and added fiber for a healthier choice.
Topped with Fresh Herbs
- Chopped Parsley – Sprinkle fresh parsley on top for a pop of color and freshness.
- Thyme Leaves – Adds an aromatic touch that enhances the stew’s depth.
With a Side Salad
- Garden Salad – Crisp greens with your favorite dressing serve as a refreshing contrast.
- Caesar Salad – The creamy dressing pairs well with the hearty beef stew.
How to Perfect Old Fashioned Beef Stew
To make your Old Fashioned Beef Stew truly outstanding, consider these helpful tips. They will elevate your stew and ensure it becomes a family favorite.
- Use Quality Meat – Choosing high-quality beef chuck will yield tender and flavorful chunks in your stew.
- Sear Properly – Browning the beef before simmering enhances flavor through caramelization.
- Deglaze the Pan – Scraping up browned bits after searing adds depth to your broth.
- Simmer Slowly – Allowing time for flavors to meld ensures a richer taste and tender meat.
- Adjust Seasonings – Always taste before serving; sometimes, a pinch more salt or pepper can make all the difference.
- Cool Before Storing – If making ahead, let the stew cool before refrigerating to preserve texture.
Best Side Dishes for Old Fashioned Beef Stew
Pairing side dishes with your Old Fashioned Beef Stew can enhance your meal experience. Here are some great options:
- Mashed Potatoes – Creamy mashed potatoes provide a comforting side that complements the stew perfectly.
- Roasted Vegetables – A mix of seasonal veggies adds color and nutrition alongside your hearty dish.
- Buttered Noodles – Simple egg noodles tossed in butter make for an easy, satisfying accompaniment.
- Cornbread – Sweet cornbread contrasts nicely with the savory flavors of the beef stew.
- Coleslaw – A crunchy slaw adds freshness and balances out the meal’s warmth.
- Rice Pilaf – Fluffy rice pilaf seasoned with herbs introduces additional flavors without overpowering the stew.
Common Mistakes to Avoid
Cooking the perfect Old Fashioned Beef Stew can be a challenge. Here are some common mistakes to watch out for.
- Skipping the searing process: Searing the beef adds depth and flavor. Make sure to brown the meat well before adding other ingredients.
- Adding too many vegetables: While hearty vegetables are essential, overloading can dilute the stew’s flavor. Stick to the recommended amount for balance.
- Using low-quality beef: The quality of beef significantly affects the stew’s taste. Choose a well-marbled cut like chuck roast for best results.
- Not adjusting seasoning: Tasting at the end is crucial. If it’s bland, add salt or spices gradually until you reach your desired flavor.
- Ignoring cooking time: Cooking too quickly will result in tough meat. Allow enough time for the beef to become tender and absorb flavors.
Storage & Reheating Instructions
Refrigerator Storage
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- Duration: Store leftover Old Fashioned Beef Stew in the refrigerator for up to 3 days.
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- Containers: Use airtight containers to keep it fresh and prevent odors from mingling.
Freezing Old Fashioned Beef Stew
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- Duration: You can freeze the stew for up to 3 months.
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- Containers: Use freezer-safe bags or containers, leaving some space for expansion as it freezes.
Reheating Old Fashioned Beef Stew
- Oven: Preheat to 350°F (175°C) and reheat in an oven-safe dish covered with foil for about 30 minutes.
- Microwave: Heat in a microwave-safe bowl, covered, in short intervals, stirring in between until hot.
- Stovetop: Warm on medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
What makes Old Fashioned Beef Stew different from other stews?
Old Fashioned Beef Stew typically features simple ingredients that focus on hearty flavors. It often includes classic spices and vegetables that create a comforting dish reminiscent of home-cooked meals.
Can I use a slow cooker for Old Fashioned Beef Stew?
Yes! Cooking this stew in a slow cooker allows the flavors to develop beautifully. Simply sear the beef first, then add all ingredients and cook on low for 6-8 hours.
How do I thicken my Old Fashioned Beef Stew?
If your stew is too thin, mix cornstarch with cold water and stir it into the stew while simmering. This helps achieve a thicker consistency without altering flavor.
Can I customize my Old Fashioned Beef Stew recipe?
Absolutely! Feel free to add your favorite vegetables or herbs, such as mushrooms or thyme, to make it uniquely yours while keeping that classic comfort feel.
Final Thoughts
This Old Fashioned Beef Stew is not just a meal; it’s comfort in a bowl that warms both body and soul. Its rich flavors can easily be customized with additional vegetables or seasonings based on your preferences. Give this recipe a try, and enjoy a delightful experience that evokes nostalgia!
Old Fashioned Beef Stew
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Old Fashioned Beef Stew is the quintessential comfort food that warms both heart and soul. Packed with tender, melt-in-your-mouth beef and a colorful medley of vegetables, this hearty dish is perfect for cozy dinners or festive gatherings. The rich, savory broth seeps into every ingredient, creating a satisfying experience that brings family and friends together. Simple to prepare, this classic recipe allows for customization with your favorite herbs and veggies, making it a versatile addition to any meal plan. Whether served on a chilly evening or as a part of a holiday feast, this Old Fashioned Beef Stew is sure to become a beloved staple in your kitchen.
Ingredients
- 2 pounds beef stew meat (cubed chuck roast)
- 4 tablespoons cornstarch (divided)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes (cut into chunks)
- 10 ounces pearl onions
- 4 medium carrots (sliced)
- 4 medium celery ribs (sliced)
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 cup cold water
Instructions
- Season the cubed beef with cornstarch, salt, and pepper.
- In a large pot or Dutch oven, heat olive oil over medium-high heat and sear the beef until browned on all sides.
- Add minced garlic and tomato paste; cook until fragrant.
- Deglaze with beef broth and Worcestershire sauce; add vegetables and seasonings.
- Bring to a boil; reduce heat to low, cover, and simmer for 90-120 minutes until tender.
- Thicken the stew with a cornstarch-water mixture; stir until desired consistency.
- Serve hot and enjoy!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 75mg
