One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is the ultimate comfort food that combines tender, savory chicken with rich, buttery noodles in a simple, satisfying dish. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare, allowing you to enjoy an unforgettable meal without the hassle. Elevate your dinner experience with customizable ingredients and delightful flavors that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be made in just 35 minutes, making it perfect for busy nights.
- One-Pan Wonder: Less cleanup is required since everything cooks in one pan, simplifying your cooking process.
- Flavorful Comfort Food: The combination of chicken and buttery noodles creates a rich and satisfying meal.
- Customizable Ingredients: Add your favorite vegetables or swap butter for olive oil for a healthier twist.
- Family-Friendly: This dish appeals to all ages, ensuring everyone at the table enjoys their meal.
Tools and Preparation
Preparing One-Pan Chicken with Buttered Noodles is straightforward with the right tools. Here’s what you’ll need:
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Essential Tools and Equipment
- Large skillet
- Wooden spoon or spatula
- Knife
- Cutting board
Importance of Each Tool
- Large skillet: Ideal for searing chicken evenly while providing enough space for cooking noodles simultaneously.
- Wooden spoon or spatula: Helps prevent scratching the skillet surface and allows for easy stirring of ingredients.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
For the Noodles
- 8 oz egg noodles
- 4 tbsp real butter
For Flavor
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
How to Make One-Pan Chicken with Buttered Noodles
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Chop the garlic and any desired vegetables to add later.
Step 2: Sear the Chicken
In a large skillet over medium-high heat, melt 1 tablespoon of butter.
1. Place the chicken breasts in the skillet.
2. Sear them until they are golden brown, about 5 minutes per side.
3. Season with salt and pepper to enhance flavor.
Step 3: Add Garlic
Once the chicken is browned:
1. Add minced garlic to the skillet.
2. Sauté for about 1 minute until fragrant.
Step 4: Incorporate Chicken Broth
Next:
1. Pour in 2 cups of low-sodium chicken broth.
2. Bring it to a boil over medium-high heat.
Step 5: Cook the Noodles
Add:
1. The egg noodles into the boiling broth.
2. Reduce heat and let it simmer for about 8-10 minutes until al dente.
Step 6: Finish Up
Remove from heat:
1. Stir in the remaining butter until melted.
2. Sprinkle chopped parsley on top before serving.
Enjoy your delicious One-Pan Chicken with Buttered Noodles! This dish is sure to become a family favorite!
How to Serve One-Pan Chicken with Buttered Noodles
One-Pan Chicken with Buttered Noodles is not just a delicious meal; it’s also versatile in how you serve it. Get creative and customize your presentation for any occasion.
Family Style
- Serve the chicken and noodles directly from the pan, allowing everyone to help themselves. This creates a cozy atmosphere and encourages sharing.
Garnish with Fresh Herbs
- Sprinkle extra chopped parsley or even basil on top for a pop of color and added freshness. This enhances both the visual appeal and flavor.
Pair with Grated Cheese
- Offer grated Parmesan or cheddar cheese on the side. Allowing guests to add cheese can elevate the flavors and personal touch.
Add a Splash of Lemon
- A squeeze of fresh lemon juice over the dish before serving brightens up the flavors. It offers a refreshing contrast to the richness of the buttered noodles.
Include a Side Salad
- Complement your main dish with a simple green salad. A light vinaigrette can balance out the richness of the chicken and noodles.
Create a Family Platter
- Arrange sliced chicken over the buttered noodles on a large platter. This makes an impressive presentation for gatherings or special occasions.
How to Perfect One-Pan Chicken with Buttered Noodles
To achieve the best results with One-Pan Chicken with Buttered Noodles, consider these helpful tips:
- Use high-quality butter: Opt for real butter instead of margarine for richer flavor.
- Season generously: Don’t be shy about adding salt and pepper to enhance your dish’s taste.
- Monitor cooking time: Ensure you cook chicken until it reaches an internal temperature of 165°F for safety.
- Cook noodles al dente: This prevents them from becoming mushy in the broth, maintaining texture.
- Experiment with flavors: Try adding herbs like thyme or rosemary for extra depth.
- Customize vegetables: Feel free to add seasonal veggies like spinach or bell peppers during cooking for added nutrition.
Best Side Dishes for One-Pan Chicken with Buttered Noodles
Enhance your meal experience by pairing One-Pan Chicken with Buttered Noodles with complementary side dishes. Here are some great options:
- Steamed Broccoli: Lightly steamed broccoli adds both color and nutrition, balancing out your meal.
- Garlic Bread: Crunchy garlic bread is perfect for soaking up any leftover sauce from your plate.
- Roasted Asparagus: Toss asparagus spears in olive oil, salt, and pepper, then roast until tender for a flavorful side.
- Caesar Salad: A classic Caesar salad adds crisp romaine lettuce and creamy dressing that pairs well with chicken.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting complement to the buttery noodles.
- Corn on the Cob: Sweet corn enhances the meal’s comfort food vibe while adding sweetness and crunch.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that contrasts nicely with rich flavors.
- Baked Zucchini Fries: These crispy baked fries are a healthier twist that kids will love!
Common Mistakes to Avoid
When making One-Pan Chicken with Buttered Noodles, it’s easy to overlook a few key steps that can affect the dish’s overall flavor and texture. Here are some common mistakes and how to avoid them.
- Skipping the seasoning: Many people forget to season the chicken properly. Always add salt and pepper before cooking to enhance the flavor.
- Not using enough broth: Using too little chicken broth can lead to undercooked noodles. Make sure to measure accurately for perfect results.
- Overcooking the chicken: Cooking the chicken for too long can make it dry. Aim for golden brown on each side without exceeding 10 minutes per side.
- Neglecting garlic: Garlic adds essential flavor, but it can burn easily. Sauté it just until fragrant for the best taste.
- Ignoring leftover storage: Improperly storing leftovers can lead to spoilage. Use airtight containers and refrigerate promptly to maintain freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to three days in the refrigerator.
Freezing One-Pan Chicken with Buttered Noodles
- Ensure the dish is completely cooled before freezing.
- Use freezer-safe containers or bags; they can be stored for up to two months.
Reheating One-Pan Chicken with Buttered Noodles
- Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until warm.
- Stovetop: Add a splash of broth and reheat on medium heat, stirring occasionally until hot.
Frequently Asked Questions
What can I customize in One-Pan Chicken with Buttered Noodles?
You can add vegetables like bell peppers or spinach for extra nutrition and flavor.
Can I use whole wheat noodles?
Yes, whole wheat noodles are a great alternative for added fiber and nutrients in this recipe.
How do I make this dish gluten-free?
To make One-Pan Chicken with Buttered Noodles gluten-free, use gluten-free pasta and ensure your chicken broth is certified gluten-free.
What sides pair well with One-Pan Chicken with Buttered Noodles?
Serve with a fresh salad or steamed vegetables for a balanced meal that complements this dish perfectly.
Final Thoughts
One-Pan Chicken with Buttered Noodles is not only delicious but also incredibly versatile. This comforting recipe allows you to customize ingredients based on your preferences, making it suitable for various occasions. Give it a try, and enjoy a satisfying meal that brings joy to your table!
One-Pan Chicken with Buttered Noodles
- Total Time: 35 minutes
- Yield: Serves 4
Description
One-Pan Chicken with Buttered Noodles is the epitome of comfort food, combining juicy chicken breasts with rich, buttery egg noodles for a deliciously satisfying meal. This easy recipe is perfect for busy weeknights or when you want to impress guests without the hassle of multiple pots and pans. In just 35 minutes, you can whip up a dish that’s not only tender and flavorful but also customizable with your favorite vegetables or herbs. Whether enjoyed as a family meal or at a special gathering, this one-pan wonder will leave everyone asking for seconds.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients and chop garlic and any desired vegetables.
- In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken breasts until golden brown on both sides (about 5 minutes each). Season with salt and pepper.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in chicken broth and bring to a boil.
- Add egg noodles to the boiling broth; reduce heat and simmer for 8-10 minutes until al dente.
- Remove from heat, stir in remaining butter until melted, then sprinkle chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 1g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 105mg
