One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a delightful dish that combines comfort and convenience, making it perfect for family dinners or cozy nights in. With its creamy filling and tender gnocchi, this recipe brings a unique twist to traditional pot pie. Plus, it’s ready in under 30 minutes, which means you can enjoy a delicious homemade meal without spending hours in the kitchen!

Why You’ll Love This Recipe

• Quick Preparation: This dish is ready in under 30 minutes, making it ideal for weeknight dinners.
• Comforting Flavors: The combination of creamy sauce and tender gnocchi creates a warm, comforting meal.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or proteins for a personalized touch.
• One Pot Wonder: With everything cooked in one pot, cleanup is a breeze!
• Kid-Friendly: The flavors are mild and appealing, making it a hit with little ones.

Tools and Preparation

To create your One Pot Gnocchi Chicken Pot Pie, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large deep skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large deep skillet: This allows you to cook all ingredients evenly without overcrowding.
• Chef’s knife: A sharp knife ensures precise cuts on vegetables for even cooking.
• Measuring cups and spoons: Accurate measurements guarantee the best flavors and textures in your dish.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base:

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 cloves garlic (minced)

For the Flavor:

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)

For Creaminess:

• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Filling:

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper

For Serving:

• Grated Parmesan for serving (optional)

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6–8 minutes.

Step 2: Add Mushrooms and Garlic

Add mushrooms and garlic. Cook until mushrooms release their moisture, about 5 minutes.

Step 3: Stir in Flour

Sprinkle in flour and stir to coat vegetables. Cook for about 2 minutes while stirring constantly.

Step 4: Whisk in Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Simmer with Gnocchi

Bring the mixture to a gentle simmer. Add gnocchi and cook uncovered for 4–5 minutes while stirring occasionally.

Step 6: Incorporate Chicken and Peas

Stir in cooked chicken and peas. Simmer until heated through and sauce thickens slightly, about 3–4 minutes.

Step 7: Add Fresh Herbs

Fold in fresh herbs like parsley and thyme. Season with salt and pepper to taste.

Step 8: Rest Before Serving

Let the dish rest for about 5 minutes before serving. Top with grated Parmesan if desired for an extra flavor boost. Enjoy!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is a delightful experience that elevates comfort food to a new level. This dish is versatile and pairs beautifully with various sides and garnishes.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Thyme Sprigs: Use whole sprigs of thyme for an aromatic touch that complements the dish.

With Grated Cheese

• Parmesan Cheese: Add grated Parmesan for a salty finish that enhances the creaminess.
• Cheddar Cheese: For a sharper flavor, sprinkle some shredded cheddar cheese before serving.

With Bread

• Crusty Bread: Serve with slices of crusty bread to soak up the rich sauce.
• Garlic Bread: Pair it with garlic bread for an extra layer of flavor.

In Individual Bowls

• Personal Servings: Serve in individual bowls for a cozy presentation, perfect for gatherings or family meals.

As a Leftover Option

• Reheat as Needed: This dish tastes great reheated. Just add a splash of milk or stock to maintain creaminess.

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How to Perfect One Pot Gnocchi Chicken Pot Pie

To achieve the best results with your One Pot Gnocchi Chicken Pot Pie, consider these tips for maximum flavor and texture.

• Bold Flavor Base: Sauté vegetables until they are caramelized; this adds depth to your dish.
• Fresh Ingredients: Use fresh chicken and vegetables whenever possible for enhanced taste and nutrition.
• Adjust Thickness: If your sauce is too thick, add more stock or milk gradually until you reach your desired consistency.
• Season Smartly: Taste as you go! Adjust seasoning after each step to ensure balanced flavors.
• Rest Before Serving: Allowing the dish to rest helps flavors meld together beautifully and makes serving easier.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is hearty enough on its own but can be complemented by several delicious side dishes. Here are some great options:

1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the pot pie.
2. Roasted Vegetables: Seasonal roasted veggies provide both color and nutrients on the plate.
3. Steamed Broccoli: Simple steamed broccoli offers a healthy side that’s easy to prepare alongside the main dish.
4. Caesar Salad: A classic Caesar salad brings crunch and tanginess that pairs well with creamy dishes.
5. Mashed Potatoes: Creamy mashed potatoes make for a comforting addition, perfect for those who love extra carbs!
6. Garlic Mashed Cauliflower: For a lighter option, garlic mashed cauliflower provides similar comfort without heavy carbs.

Common Mistakes to Avoid

Avoiding common mistakes can make your One Pot Gnocchi Chicken Pot Pie even better.

• Skipping the seasoning: Failing to season properly can lead to bland results. Always taste and adjust salt and pepper before serving.
• Using cold ingredients: Adding cold chicken or stock can slow down cooking time. Ensure all ingredients are at room temperature for even cooking.
• Overcooking the gnocchi: Cooking gnocchi too long can make them mushy. Follow the timing closely for perfect texture.
• Ignoring the resting time: Not letting the dish rest may cause it to be runny. Allow it to sit for a few minutes after cooking for better consistency.
• Forgetting fresh herbs: Neglecting fresh herbs can dull the flavor profile. Always add them right before serving for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing One Pot Gnocchi Chicken Pot Pie

• Use a freezer-safe container or a heavy-duty freezer bag.
• Freeze for up to 2 months for best quality.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in short increments, stirring between, until warm throughout.
• Stovetop: Warm over medium-low heat, stirring occasionally, until hot. Add a splash of broth if needed.

Frequently Asked Questions

Here are some common questions about making One Pot Gnocchi Chicken Pot Pie.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi in this recipe without thawing them first. Just add them directly into the pot as per instructions.

What type of chicken should I use?

Cooked rotisserie chicken works great for this dish, but any pre-cooked chicken will do. You can also use leftover chicken from another meal.

How do I make this One Pot Gnocchi Chicken Pot Pie healthier?

To make it healthier, consider using low-fat milk instead of cream and adding more vegetables like spinach or kale.

Can I customize the vegetables in this recipe?

Absolutely! Feel free to swap out or add any vegetables you enjoy, such as bell peppers or green beans.

How can I enhance the flavor of my One Pot Gnocchi Chicken Pot Pie?

Adding more herbs or spices like rosemary or paprika can elevate the flavor profile significantly. Experiment with what you love!

Final Thoughts

This One Pot Gnocchi Chicken Pot Pie is a delightful comfort food that brings warmth and satisfaction in every bite. Its creamy filling combined with tender gnocchi makes it a crowd-pleaser. Plus, it’s easy to customize with your favorite veggies or herbs, ensuring it suits your personal taste perfectly. Try this recipe today and enjoy a cozy meal that’s ready in under 30 minutes!