Oreo Stuffed Chocolate Chip Cookies
The only thing that could possibly be better than a good chocolate chip cookie is one that’s been stuffed with an Oreo cookie! These Oreo Stuffed Chocolate Chip Cookies are decadent treats featuring a delightful surprise inside. Perfect for parties, family gatherings, or as a special treat for yourself, these cookies combine two beloved flavors into one mouthwatering dessert. The rich chocolate dough wraps around an Oreo, providing a unique twist that will impress everyone.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of chocolate chip cookies and Oreos creates a rich and indulgent taste.
- Surprise Inside: Each bite reveals the creamy filling of an Oreo, making them extra special.
- Perfect for Any Occasion: Whether it’s a birthday party or a cozy night in, these cookies fit every setting.
- Easy to Make: With straightforward steps, even novice bakers can succeed in making these delicious treats.
- Customizable: Feel free to experiment with different types of cookies or add-ins!
Tools and Preparation
Before diving into the baking process, gathering the right tools will make your experience smoother and more enjoyable. Having everything ready allows you to focus on creating these delightful cookies.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Rubber spatula
- Plastic bag (for crushing Oreos)
- Rolling pin or mallet
- Cookie sheets
- Parchment paper
Importance of Each Tool
- Stand mixer or electric mixer: This tool saves time and energy when creaming butter and sugars together.
- Rubber spatula: Ideal for folding ingredients without deflating the dough.
- Cookie sheets: Ensures even baking and easy transfer to the oven.
Ingredients
Ingredients:
– 1 cup unsalted butter (softened to room temperature)
– ½ cup sugar
– 1 cup brown sugar tightly packed
– 2 large eggs (room temperature)
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 2 teaspoons cornstarch
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 ½ cup semisweet chocolate chips (divided)
– 20 Oreo Cookies (divided)
How to Make Oreo Stuffed Chocolate Chip Cookies
Step 1: Cream the Butter and Sugars
In the bowl of a stand mixer (or in a large bowl using an electric mixer), cream together the softened butter, sugar, and brown sugar until light and fluffy. Scrape down the sides of the bowl as needed.
Step 2: Add Eggs and Vanilla
Add the room temperature eggs and vanilla extract to the mixture. Beat until everything is well combined.
Step 3: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, baking powder, and salt until evenly mixed.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until well combined.
Step 5: Fold in Chocolate Chips
Fold in 1 cup of semisweet chocolate chips while reserving the remaining ½ cup for later use.
Step 6: Prepare Oreo Cookie Bits
Place 5 Oreo cookies in a small plastic bag. Use a rolling pin or mallet to break them into small pieces. Gently fold these cookie bits into your dough using a spatula.
Step 7: Chill the Dough
Cover your cookie dough with plastic wrap and chill it in the refrigerator for about 15–30 minutes.
Step 8: Form Cookies Around Oreos
Scoop about 1 ½ tablespoons of dough, flatten it between your palms, and place it on top of one Oreo cookie. Wrap another 1 ½ tablespoons of dough around it until fully covered. Repeat this for all remaining Oreos.
Step 9: Freeze Before Baking
Place your formed cookies on a wax paper-lined plate and freeze them for about 20–30 minutes. Meanwhile, preheat your oven to 375°F (190°C).
Step 10: Bake Your Cookies
Once chilled and your oven is preheated, place the dough on parchment paper-lined cookie sheets with at least 2 inches apart. Bake at 375°F for about 11 minutes.
Step 11: Add Extra Chocolate Chips
Within two minutes after removing cookies from the oven, gently press remaining chocolate chips onto each warm cookie.
Step 12: Cool Before Enjoying
Allow your Oreo Stuffed Chocolate Chip Cookies to cool completely before indulging in their deliciousness!
How to Serve Oreo Stuffed Chocolate Chip Cookies
Oreo Stuffed Chocolate Chip Cookies are a delightful treat that can be enjoyed in many ways. Whether you’re hosting a gathering or just indulging yourself, these cookies offer versatility that will impress everyone.
Pair with Milk
- A classic combination, serving these cookies with a cold glass of milk enhances the flavor and provides a wonderful contrast to the sweetness.
Ice Cream Sandwiches
- Turn your cookies into ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This makes for an extra special dessert.
Warm with Whipped Cream
- Serve warm cookies topped with whipped cream and a drizzle of chocolate syrup for an indulgent dessert experience.
Cookie Platter
- Create a cookie platter by arranging Oreo Stuffed Chocolate Chip Cookies alongside other baked goods. This adds variety and makes for an impressive display.
Coffee Companion
- Enjoy these cookies with a cup of coffee for a delightful afternoon treat. The rich flavors complement each other perfectly.
Gift Them
- Wrap a few cookies in decorative packaging as gifts for friends or family. It’s a sweet gesture that is sure to be appreciated.
How to Perfect Oreo Stuffed Chocolate Chip Cookies
To achieve the best results with your Oreo Stuffed Chocolate Chip Cookies, keep these tips in mind.
- Chill the dough: Chilling the dough before baking helps the cookies maintain their shape and enhances their flavor.
- Use room temperature ingredients: Ensure your butter and eggs are at room temperature to create a smooth batter that blends well.
- Don’t overmix: Mix just until combined to avoid tough cookies. Overmixing can develop gluten and make them chewy.
- Space them apart: Give each cookie enough space on the baking sheet to spread properly while baking.
- Watch the bake time: Keep an eye on the oven; underbaking slightly will yield soft, chewy cookies that stay moist.
- Store properly: Store leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Oreo Stuffed Chocolate Chip Cookies
While Oreo Stuffed Chocolate Chip Cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:
- Vanilla Ice Cream – A scoop of vanilla ice cream complements the rich flavors of chocolate and Oreos perfectly.
- Chocolate Sauce – Drizzling warm chocolate sauce over the cookies adds extra sweetness and decadence.
- Fresh Berries – A side of fresh berries provides a refreshing contrast to the rich cookie flavors.
- Fruit Salad – A light fruit salad balances out the sweetness of the cookies while adding freshness.
- Caramel Sauce – Serve with caramel sauce for dipping; it adds another layer of flavor that pairs wonderfully.
- Nutella Dip – A small bowl of Nutella makes for an indulgent dip that chocolate lovers will adore.
- Coffee or Tea – Offering brewed coffee or tea gives guests a warm beverage option that complements the sweet treats.
- Cheesecake Bites – Mini cheesecake bites provide another creamy dessert option that pairs well with chocolate chip cookies.
Common Mistakes to Avoid
When making Oreo Stuffed Chocolate Chip Cookies, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.
- Skipping the chilling step: Not chilling the dough can result in cookies that spread too much while baking. Always chill the dough for at least 30 minutes to help maintain their shape.
- Not measuring ingredients correctly: Using too much or too little of any ingredient can alter the texture and flavor. Use a kitchen scale for accuracy or properly spoon and level your measurements.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined, especially after adding flour.
- Ignoring oven temperature: Each oven is different; an inaccurate temperature can lead to undercooked or burnt cookies. Use an oven thermometer to ensure accuracy.
- Rushing the baking process: Opening the oven door frequently can disrupt the baking environment. Limit opening it until at least halfway through baking for even results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Oreo Stuffed Chocolate Chip Cookies
- Freeze unbaked cookies for up to 3 months.
- Store in a freezer-safe container or bag, separating layers with parchment paper.
Reheating Oreo Stuffed Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes for optimal freshness.
- Microwave: Heat individually for about 10-15 seconds until warm.
- Stovetop: Use a skillet on low heat for about 1-2 minutes, covering with a lid.
Frequently Asked Questions
How do I know when my Oreo Stuffed Chocolate Chip Cookies are done?
Your cookies will be slightly golden at the edges but still soft in the center. They will firm up as they cool.
Can I customize my Oreo Stuffed Chocolate Chip Cookies?
Absolutely! You can add nuts, use different types of chocolate chips, or even swap out Oreos for another favorite cookie sandwich.
What type of chocolate chips works best for this recipe?
Semisweet chocolate chips are ideal, but you can also use milk chocolate or dark chocolate chips based on your taste preference.
Can I make these cookies ahead of time?
Yes, you can prepare the dough and freeze it for future baking. Just remember to freeze before baking!
Final Thoughts
Oreo Stuffed Chocolate Chip Cookies are a delightful twist on classic treats. Their combination of soft cookie and creamy filling makes them irresistible. Feel free to customize with your favorite flavors or add-ins! Give this recipe a try; you won’t be disappointed!
Oreo Stuffed Chocolate Chip Cookies
- Total Time: 36 minutes
- Yield: Approximately 24 servings 1x
Description
Indulge in the ultimate dessert experience with Oreo Stuffed Chocolate Chip Cookies! These decadent treats combine the classic flavors of chocolate chip cookies and Oreo cookies, creating a delightful surprise in every bite. Soft, chewy, and filled with creamy Oreo goodness, these cookies are perfect for any occasion—be it parties, family gatherings, or a special treat just for you. With straightforward preparation steps, even novice bakers can whip up these mouthwatering delights. Get ready to impress your friends and family with this irresistible twist on a beloved classic!
Ingredients
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups semisweet chocolate chips (divided)
- 20 Oreo Cookies (divided)
Instructions
- Cream softened butter with sugars until fluffy.
- Add eggs and vanilla; mix well.
- Whisk together flour, cornstarch, baking soda, baking powder, and salt.
- Gradually combine dry ingredients with wet mixture.
- Fold in chocolate chips and crushed Oreos.
- Chill dough for 15–30 minutes.
- Form the dough around whole Oreos and freeze for another 20–30 minutes.
- Preheat oven to 375°F (190°C) and bake cookies for about 11 minutes.
- Prep Time: 25 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
