Dinner on one pan? Yes! This simple Parmesan Crusted Chicken Sheet Pan Dinner is easy to toss together and clean up is a breeze. Crispy roasted potatoes, garlic green beans, and juicy, parmesan crusted chicken create a delicious meal that is perfect for family gatherings or busy weeknights. This recipe combines flavor and convenience, ensuring everyone at the table will be asking for seconds.

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Why You’ll Love This Recipe

Easy Cleanup: With everything cooked on one sheet pan, there’s minimal mess to deal with afterward.
Quick Preparation: This dish comes together in just about an hour, making it perfect for a weeknight dinner.
Flavorful and Satisfying: The combination of crispy chicken and seasoned veggies makes this meal deliciously appealing.
Versatile Ingredients: Feel free to swap out vegetables based on what you have on hand or prefer.
Healthy Option: Packed with protein and nutrients, this dinner is both filling and nutritious.

Tools and Preparation

To create your Parmesan Crusted Chicken Sheet Pan Dinner effectively, having the right tools will make the process smoother.

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Essential Tools and Equipment

Baking sheet
Parchment paper or cooking spray
Medium mixing bowl
Measuring cups and spoons
Chef’s knife
Cutting board

Importance of Each Tool

Baking sheet: A sturdy baking sheet ensures even cooking and browning of your chicken and veggies.
Parchment paper or cooking spray: These help prevent sticking, making cleanup much easier.
Medium mixing bowl: Perfect for mixing ingredients thoroughly to ensure even coating on the chicken.
Chef’s knife: A sharp knife makes prepping your vegetables quick and safe.

Ingredients

For the Chicken

1 1/2 lb chicken breast (about 3-4 pieces) (approx. 1 inch thick)
2 T olive oil
2 garlic cloves, minced
1/3 c grated parmesan
1/3 c breadcrumbs (Italian or plain—can add 1 tsp Italian seasoning to plain breadcrumbs!)
1/2 tsp cracked pepper
1/2 – 3/4 tsp sea salt

For the Potatoes

2 lb red potatoes, cut into bite-sized pieces (if small quartered, larger potatoes will be cut into 6ths or 8ths even)
1 – 2 garlic cloves, minced
2 T olive oil
2 T grated parmesan
Salt and pepper to taste

For the Green Beans

1 lb fresh green beans, ends trimmed
1 T olive oil
1 garlic clove, minced
1 T parmesan (optional)
Salt and pepper to taste

How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Step 1: Preheat the Oven

Preheat oven to 425°F. This ensures that the chicken cooks evenly while achieving a nice golden color.

Step 2: Prepare the Potatoes

Line a sheet pan with parchment paper for easier cleaning or spray with cooking oil.
In a medium bowl, toss together all ingredients for potatoes until well-coated.
Spread the potatoes on one-third of the pan. Place in oven for about 10-15 minutes (for extra browning, add an additional five minutes).

Step 3: Coat the Chicken

While the potatoes are cooking:
1. Toss all ingredients for chicken in the same medium bowl used for potatoes. Ensure all pieces are well-coated.
2. Remove the pan with potatoes from the oven. Add the chicken next to the potatoes.

Step 4: Add Green Beans

Toss together all ingredients for green beans in a small bowl:
1. Add them to the pan alongside the chicken after it has been placed in the oven.

Step 5: Bake Until Done

Bake everything for about 25 minutes or until chicken reaches an internal temperature of 165°F. For extra crispy potatoes:
– Turn oven to broil on high for an additional 4-5 minutes if desired.

Step 6: Serve

Remove from oven once done and allow it to cool several minutes before serving. Enjoy!

How to Serve Parmesan Crusted Chicken Sheet Pan Dinner

Serving your Parmesan Crusted Chicken Sheet Pan Dinner is an opportunity to impress your family and friends. With its vibrant colors and delicious aromas, this dish makes for a satisfying meal that can be tailored to various tastes.

Family Style

Serve directly from the sheet pan for a casual, family-style meal.
Let everyone help themselves to chicken, potatoes, and green beans right off the pan.

With Fresh Herbs

Garnish with freshly chopped parsley or basil.
This adds a pop of color and enhances the overall flavor profile of the dish.

Accompanied by Dipping Sauces

Offer a variety of dipping sauces like ranch, garlic aioli, or barbecue sauce.
These can add an extra layer of flavor and allow diners to customize their plates.

Paired with a Salad

Serve alongside a simple green salad with vinaigrette.
This creates a light contrast to the hearty sheet pan dinner and adds freshness.

As Leftovers

Store any leftovers in an airtight container for up to 3 days.
Reheat in the oven or microwave for a quick meal during the week.

How to Perfect Parmesan Crusted Chicken Sheet Pan Dinner

Achieving the perfect Parmesan Crusted Chicken Sheet Pan Dinner requires attention to detail. Here are some tips to ensure your meal turns out fabulous every time.

Use fresh ingredients: Fresh chicken and veggies will enhance flavor and texture.
Don’t overcrowd the pan: Allow enough space between pieces for even cooking and crispiness.
Adjust seasoning: Feel free to tweak salt and pepper levels based on personal preference.
Check chicken temperature: Use a meat thermometer to ensure chicken reaches 165°F for safety.
Broil for extra crispiness: If you like your potatoes crispy, broil them for a few extra minutes at the end.
Let it rest: Allowing the dish to cool slightly before serving helps retain moisture in the chicken.

Best Side Dishes for Parmesan Crusted Chicken Sheet Pan Dinner

Pairing side dishes with your Parmesan Crusted Chicken Sheet Pan Dinner can elevate your meal. Below are some excellent options that complement this flavorful dish beautifully.

Garlic Bread
A warm loaf of garlic bread is perfect for soaking up any juices from the chicken.
Caesar Salad
Crisp romaine, crunchy croutons, and creamy dressing pair wonderfully with this hearty dinner.
Roasted Brussels Sprouts
Tossed in olive oil and roasted until caramelized, these make a delightful side full of flavor.
Coleslaw
A refreshing coleslaw adds crunch and balances out the richness of the chicken dish.
Quinoa Salad
A light quinoa salad mixed with veggies can provide great nutrition without overwhelming flavors.
Steamed Broccoli
Simple steamed broccoli is nutritious and offers a bright green contrast on your plate.
Mashed Potatoes
Creamy mashed potatoes can be an indulgent addition that pairs nicely with the flavors of parmesan.
Corn on the Cob
Sweet corn on the cob is fun to eat and brings a touch of summer freshness to your dinner table.

Common Mistakes to Avoid

When preparing your Parmesan Crusted Chicken Sheet Pan Dinner, it’s easy to make some common mistakes that can affect the final dish. Here are a few to watch out for.

Overcrowding the pan: If you place too many ingredients on the sheet pan, they won’t roast properly. Ensure there’s enough space between them for even cooking.
Not preheating the oven: Failing to preheat can result in uneven cooking and less crispy textures. Always preheat your oven to 425°F before starting.
Ignoring chicken thickness: Using chicken pieces of varying thickness can lead to uneven cooking. Aim for uniform thickness (about 1 inch) for best results.
Skipping the seasoning: Neglecting to season your ingredients well can result in bland flavors. Make sure to add enough salt and pepper as per the recipe.
Not checking internal temperature: Relying solely on cooking time can be misleading. Use a meat thermometer to ensure your chicken reaches 165°F for safe consumption.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Parmesan Crusted Chicken Sheet Pan Dinner in an airtight container.
It will keep well in the refrigerator for up to 3 days.

Freezing Parmesan Crusted Chicken Sheet Pan Dinner

Place cooled leftovers in freezer-safe containers or heavy-duty freezer bags.
This dish can be frozen for up to 2 months.

Reheating Parmesan Crusted Chicken Sheet Pan Dinner

Oven: Preheat your oven to 350°F and bake for about 15-20 minutes until heated through.
Microwave: Use a microwave-safe plate covered with a microwave cover and heat for about 2-3 minutes, checking halfway.
Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth as needed, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making this delicious meal.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or even pork chops for variety while keeping the same cooking method.

Is this Parmesan Crusted Chicken Sheet Pan Dinner healthy?

Absolutely! This dinner features lean protein, fresh vegetables, and wholesome ingredients, making it a nutritious option for families.

What sides pair well with Parmesan Crusted Chicken?

Consider serving with a fresh salad or steamed vegetables for added color and nutrition. Quinoa or rice also make great side dishes.

How do I make this dish gluten-free?

You can substitute regular breadcrumbs with gluten-free breadcrumbs without compromising flavor or texture.

Can I prepare this meal ahead of time?

Yes! You can prep the chicken and vegetables earlier in the day and store them separately until you’re ready to cook.

Final Thoughts

The Parmesan Crusted Chicken Sheet Pan Dinner is not only easy to prepare but also offers a delightful combination of flavors that everyone will love. You can customize it by adding different vegetables or spices according to your preference. Give it a try; it’s sure to become a family favorite!

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Parmesan Crusted Chicken Sheet Pan Dinner

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Author: Cara
Total Time: 50 minutes
Yield: Serves 4

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Description

Indulge in the delightful simplicity of our Parmesan Crusted Chicken Sheet Pan Dinner, perfect for busy weeknights or family gatherings. This one-pan wonder features juicy chicken breast coated in a crispy parmesan crust, alongside tender roasted potatoes and vibrant garlic green beans. With minimal cleanup and maximum flavor, this dish is sure to become a go-to favorite. The versatility of ingredients allows you to swap out veggies based on your preferences, making it a customizable meal that caters to everyone’s tastes. Enjoy a nutritious, satisfying dinner that’s ready in under an hour!

Ingredients

Scale

1 1/2 lb chicken breast
2 lb red potatoes
1 lb fresh green beans
2 T olive oil
3–4 garlic cloves, minced
1/3 c grated parmesan
1/3 c breadcrumbs
Salt and pepper to taste

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Instructions

Preheat oven to 425°F.
Prepare the potatoes by tossing them with olive oil, minced garlic, parmesan, salt, and pepper in a bowl; spread them on one-third of a lined sheet pan.
After 10-15 minutes in the oven, coat the chicken with olive oil, garlic, parmesan, breadcrumbs, salt, and pepper; add it next to the potatoes.
Toss green beans with olive oil, garlic, salt, and pepper; place them on the pan after adding the chicken.
Bake for about 25 minutes until the chicken reaches an internal temperature of 165°F.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American