Peach Cobbler with Cake Mix
This Peach Cobbler with Cake Mix may be the easiest dessert recipe you’ve ever seen. With just a few common ingredients and literally 3 minutes of preparation, this Peach Cobbler will be baking in your oven to bubbly perfection! Perfect for gatherings, family dinners, or even a cozy night in, this dessert combines simplicity with deliciousness. The sweet peaches paired with the cake mix create a delightful contrast that everyone will love.
Why You’ll Love This Recipe
- Super Easy Preparation: With just 3 minutes of prep time, you can have this dessert ready to bake.
- Delicious Flavor: The combination of juicy peaches and warm spices creates a mouthwatering taste that’s hard to resist.
- Versatile Serving Options: Enjoy it warm alone or topped with whipped cream or vanilla ice cream for an extra treat.
- Budget-Friendly: Made from common pantry ingredients, it’s an affordable dessert option.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a simple weeknight dinner, this peach cobbler fits right in.
Tools and Preparation
Before diving into the baking process, gather your tools to ensure everything goes smoothly. You don’t need fancy equipment; just some basic kitchen items will do the trick.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing spoon
- Measuring cups
- Knife (for slicing butter)
- Oven mitts
Importance of Each Tool
- 9×13 baking pan: Ideal size for evenly cooking the peach cobbler and allowing it to bubble over beautifully.
- Mixing spoon: Helps combine ingredients thoroughly without damaging delicate fruit.
- Measuring cups: Ensures accurate portions of ingredients for consistent results.
Ingredients
To make this delicious Peach Cobbler with Cake Mix, you’ll need the following ingredients:
For the Filling
- 3 cans (15.25 oz each, sliced peaches in syrup)
- 1/2 tsp ground cinnamon (or to taste)
For the Topping
- 1 package (15.25 oz, yellow cake mix)
- 1/2 cup brown sugar
- 1 stick (1/2 cup butter, cold)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease a 9×13 baking pan to prevent sticking.
Step 2: Prepare the Peaches
- Pour 2 cans of peaches into the prepared pan.
- Drain the third can and add just the peaches into the pan.
- Sprinkle ground cinnamon over the peaches for added flavor.
Step 3: Add Cake Mix Topping
- Evenly spread cake mix over the peach layer.
- Optionally, melt butter and mix it with brown sugar before adding it on top of the cake mix for an extra rich flavor.
Step 4: Add Brown Sugar and Butter
- Break apart any packed brown sugar and sprinkle it over the cake mixture.
- Slice cold butter into thin pieces (about 1/8 inch) and distribute them evenly across the top.
Step 5: Bake Your Cobbler
- Place your assembled dish in the preheated oven and bake for about 35-40 minutes until golden brown and bubbly.
Step 6: Serve Warm
- Once baked, remove from the oven and let cool slightly before serving. Enjoy warm with whipped topping or vanilla ice cream!
With these simple steps, you’ll have a delightful Peach Cobbler with Cake Mix ready to wow your family and friends!
How to Serve Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is a delightful dessert that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience and share the joy of this easy-to-make treat.
Classic Serving
- Serve warm from the oven for that homemade feel.
- Add a scoop of vanilla ice cream on top for a creamy contrast.
Whipped Topping
- Generously dollop whipped topping over each serving.
- The lightness of whipped cream complements the sweetness of the cobbler.
Fresh Fruit Garnish
- Top with fresh slices of peaches or berries.
- This adds a refreshing touch and enhances the fruit flavor.
Cinnamon Sprinkle
- Dust lightly with additional ground cinnamon before serving.
- This elevates the aroma and adds an extra layer of warmth.
Drizzle of Caramel Sauce
- Drizzle warm caramel sauce over the cobbler.
- This indulgent addition enhances sweetness and richness.
Pair with Coffee or Tea
- Serve alongside a cup of coffee or tea for a cozy dessert experience.
- The warm flavors blend beautifully with hot beverages.
How to Perfect Peach Cobbler with Cake Mix
To achieve the best results with your Peach Cobbler with Cake Mix, follow these tips for a delicious outcome every time.
- Use Quality Peaches: Opt for canned peaches in syrup for added sweetness and flavor. Ensure they are well-drained as per the instructions.
- Layer Evenly: Spread the cake mix evenly over the peaches to ensure consistent baking and flavor distribution.
- Adjust Sweetness: Feel free to modify the brown sugar quantity based on your taste preference; less sugar works well if you prefer a less sweet cobbler.
- Experiment with Spices: Try adding nutmeg or vanilla extract for a unique twist on flavor. A hint of nutmeg can elevate your dish significantly.
- Serve Warm: Enjoy your cobbler while it’s still warm from the oven. This enhances the texture and flavors, making every bite delightful.
- Store Properly: If you have leftovers, store them in an airtight container in the fridge. Reheat gently before serving for best results.
Best Side Dishes for Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix pairs wonderfully with various side dishes that complement its sweet and fruity profile. Here are some great options:
- Vanilla Ice Cream: A classic pairing, it melts beautifully when served warm alongside peach cobbler.
- Fresh Fruit Salad: A light and refreshing contrast, combining seasonal fruits offers a balanced meal.
- Pecan Pie: Rich and nutty, pecan pie adds depth to your dessert spread while maintaining a southern charm.
- Cheese Platter: Include soft cheeses like brie or goat cheese for a savory balance against the sweetness of the cobbler.
- Grilled Chicken Salad: A savory salad can provide a nice contrast to the sweetness, making it a versatile meal option.
- Chocolate Mousse: For chocolate lovers, this rich dessert adds another layer of indulgence to your treat table.
- Lemonade or Iced Tea: Refreshing beverages like lemonade or iced tea offer a zesty kick when enjoyed alongside peach cobbler.
- Bread Pudding: For those who love baked desserts, bread pudding can complement peach cobbler perfectly without overpowering it.
Common Mistakes to Avoid
When making Peach Cobbler with Cake Mix, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Using the wrong type of peaches: Always opt for sliced peaches in syrup. Fresh or frozen peaches may alter the texture and sweetness.
- Not draining enough juice: Make sure to drain the third can properly. Too much juice can lead to a soggy cobbler.
- Skipping the cinnamon: This spice adds warmth and flavor. Don’t skip it; adjust to your taste instead.
- Ignoring the baking time: Keep an eye on your cobbler as it bakes. Overbaking can make it dry, while underbaking leaves it too gooey.
- Not letting it cool: Allow the cobbler to cool slightly before serving. This helps set the filling and makes it easier to scoop.
Storage & Reheating Instructions
Refrigerator Storage
- Store your leftover Peach Cobbler with Cake Mix in an airtight container.
- It will last for about 3-4 days in the refrigerator.
Freezing Peach Cobbler with Cake Mix
- For freezing, wrap the cobbler tightly in plastic wrap and then aluminum foil.
- It can be frozen for up to 2 months.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
- Microwave: Place a single serving on a plate and heat for 30 seconds to 1 minute until warmed through.
- Stovetop: Warm slices in a skillet over low heat, covering with a lid, for about 5-10 minutes.
Frequently Asked Questions
If you have questions about making Peach Cobbler with Cake Mix, you’re not alone! Here are some commonly asked questions:
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches, but you’ll need to adjust the sugar depending on their ripeness.
How do I make my Peach Cobbler with Cake Mix extra crispy?
For a crispier topping, mix cake mix with melted butter and brown sugar before spreading it over the peaches.
Can I double this recipe?
Absolutely! Just use a larger baking dish and increase cooking time by about 10-15 minutes.
What should I serve with Peach Cobbler with Cake Mix?
It’s delightful served warm with vanilla ice cream or whipped cream on top!
Final Thoughts
This Peach Cobbler with Cake Mix is not only quick and easy but also incredibly delicious. Its versatility allows you to customize flavors and toppings according to your preference. Whether it’s summer or winter, this dessert is sure to bring comfort and joy to any gathering. Give this recipe a try—you won’t be disappointed!
Peach Cobbler with Cake Mix
- Total Time: 38 minutes
- Yield: Serves approximately 12 people 1x
Description
Peach Cobbler with Cake Mix is a delightful and effortless dessert that brings the warmth of home to your table. In just three minutes of preparation, you can create a bubbly, golden cobbler that perfectly balances sweet, juicy peaches with a rich cake topping. This dish is ideal for any occasion—whether it’s a casual family dinner or a festive gathering. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat that everyone will love. With simple ingredients and straightforward steps, this Peach Cobbler is sure to become a go-to recipe in your kitchen.
Ingredients
- 3 cans (15.25 oz each) sliced peaches in syrup
- 1/2 tsp ground cinnamon
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup brown sugar
- 1 stick (1/2 cup) cold butter
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 baking pan.
- Pour two cans of peaches into the prepared pan and drain the third can before adding its peaches.
- Sprinkle cinnamon over the peaches for flavor.
- Evenly spread the cake mix over the peaches.
- Optionally, melt butter and mix with brown sugar; distribute on top.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving warm.
- Prep Time: 3 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cobbler (approximately 130g)
- Calories: 220
- Sugar: 18g
- Sodium: 215mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
