Peach Pie Cruffins Recipe
These Peach Pie Cruffins Recipe are a delightful treat that perfectly blend flaky crescent dough with a sweet peach filling. Ideal for breakfast or dessert, they bring a burst of flavor to any occasion. With simple ingredients and straightforward steps, this recipe is suitable for bakers of all levels. Their unique spiral shape not only looks impressive but also enhances the delicious taste of peaches.
Why You’ll Love This Recipe
- Easy to Make: This recipe involves simple steps that anyone can follow, making it perfect for novice bakers.
- Flaky and Delicious: The combination of crescent dough and peach preserves creates a mouthwatering texture and flavor.
- Versatile Treat: Enjoy them at breakfast, brunch, or as a delightful dessert; these cruffins fit any occasion.
- Quick Preparation: With just 15 minutes of prep time, you can have these beauties ready in no time.
- Perfect for Sharing: Yielding 12 servings, these cruffins are great for gatherings or family breakfasts.
Tools and Preparation
Before diving into the recipe, it’s essential to gather your tools. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Rolling pin
- Whisk
Importance of Each Tool
- Muffin tin: Ensures your cruffins bake evenly and maintain their shape.
- Mixing bowl: A sturdy bowl is crucial for combining ingredients without spills.
- Rolling pin: Helps achieve an even thickness in the dough for better rolling.
- Whisk: Perfect for creating a smooth glaze that enhances the cruffins’ presentation.
Ingredients
These Peach Pie Cruffins are the perfect combination of flaky crescent dough and a sweet peach filling. With simple ingredients and easy steps, they make a delicious treat for any occasion. Whether you’re a beginner or a seasoned baker, this recipe will impress!
For the Dough
- 3 cans refrigerated crescent dough (8 ounces each)
For the Filling
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
For the Glaze
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
How to Make Peach Pie Cruffins Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Prepare your muffin tin by placing liners in each cup.
Step 2: Prepare the Filling
In a mixing bowl, combine the peach preserves and ground cinnamon. Stir until well mixed.
Step 3: Roll Out Dough
Roll out each can of crescent dough. Press the seams together to create rectangles.
Step 4: Add Filling
Spread the peach mixture evenly over each rectangle of dough.
Step 5: Shape the Cruffins
Roll each rectangle into logs. Slice them in half lengthwise and twist each piece into a spiral shape.
Step 6: Bake the Cruffins
Place the twisted pieces into your prepared muffin tin. Bake in the preheated oven for 18-20 minutes or until golden brown.
Step 7: Glaze Your Cruffins
In a small bowl, whisk together powdered sugar and heavy whipping cream. Drizzle this glaze over the warm cruffins before serving.
How to Serve Peach Pie Cruffins Recipe
These Peach Pie Cruffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, they are versatile enough to please everyone.
Breakfast Delight
- Serve warm with a side of fresh fruit for a balanced morning meal.
- Pair with coffee or tea to enhance the flavors during your morning routine.
Dessert Treat
- Add a scoop of vanilla ice cream on top for a creamy contrast.
- Drizzle additional peach preserves over the top for extra sweetness.
Snack Option
- Enjoy them with a cup of yogurt for a quick afternoon snack.
- Pack them in lunchboxes for a sweet surprise at school or work.
Brunch Favorite
- Serve alongside brunch staples like scrambled eggs and bacon for a well-rounded meal.
- Offer as part of a pastry platter to impress guests during gatherings.
How to Perfect Peach Pie Cruffins Recipe
To ensure your Peach Pie Cruffins turn out perfectly every time, consider these helpful tips.
- Use chilled dough – Keeping your crescent dough cold helps maintain its flakiness while baking.
- Don’t skimp on cinnamon – A generous amount enhances the flavor of the peach filling and adds warmth.
- Twist tightly – When rolling and twisting the dough, ensure it’s tight to create beautiful spirals that bake evenly.
- Watch the baking time – Keep an eye on your cruffins towards the end; you want them golden brown but not burnt.
- Experiment with fillings – Try substituting peach preserves with other fruits like apricot or berry for different flavors.
- Serve warm – These cruffins taste best when served immediately after baking while still warm and gooey.
Best Side Dishes for Peach Pie Cruffins Recipe
Peach Pie Cruffins can be complemented by various side dishes that enhance their flavor and make meals more enjoyable. Here are some great options:
- Greek Yogurt – A creamy side that adds protein and balances the sweetness of the cruffins.
- Fresh Berries – Mixed berries provide a burst of freshness and color alongside your pastries.
- Scrambled Eggs – Fluffy eggs create a savory contrast that pairs well with sweet treats.
- Granola – Crunchy granola offers texture and can be sprinkled over yogurt if serving it as a side.
- Smoothie Bowl – A refreshing smoothie bowl can serve as a bright accompaniment to your cruffins.
- Crispy Bacon – The salty richness of bacon contrasts beautifully with the sweet peach flavors in the cruffins.
Common Mistakes to Avoid
When making Peach Pie Cruffins, it’s easy to make mistakes that affect the final product. Here are some common pitfalls and how to steer clear of them.
- Ignoring dough temperature: Make sure your crescent dough is at room temperature before rolling. Cold dough can be hard to work with and won’t achieve the desired flakiness.
- Overfilling the cruffins: Be careful not to add too much peach filling. Overfilled cruffins may spill over during baking, creating a mess. A tablespoon per piece is usually sufficient.
- Skipping the glaze: The glaze adds a delightful finishing touch. Don’t skip it! It enhances the sweetness and overall flavor of your cruffins.
- Not preheating the oven: Always preheat your oven before baking. This helps ensure even cooking and that your cruffins rise properly.
- Using stale ingredients: Fresh ingredients yield the best results. Check expiration dates on peach preserves and spices to ensure maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store Peach Pie Cruffins in an airtight container for up to 3 days.
- Keep them at room temperature or in the fridge if you prefer a chilled treat.
Freezing Peach Pie Cruffins Recipe
- Wrap each cruffin tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Peach Pie Cruffins Recipe
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Heat one at a time for 10-15 seconds. Be careful not to overheat as they can become tough.
- Stovetop: Use a skillet on low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Peach Pie Cruffins Recipe that can help clarify any doubts.
Can I use fresh peaches instead of preserves?
Yes! You can use fresh peaches, but make sure to cook them down with a bit of sugar and cinnamon first for the right consistency.
How do I customize my Peach Pie Cruffins Recipe?
Feel free to add nuts or other fruits like blueberries or raspberries for extra flavor and texture!
Can I make these ahead of time?
Absolutely! You can prepare them a day in advance and store them in the fridge until ready to bake.
What should I serve with these cruffins?
These delicious treats pair well with coffee, tea, or even ice cream for dessert.
Final Thoughts
Peach Pie Cruffins are not just tasty; they are also versatile. You can customize the filling or glaze according to your taste preferences. Whether for breakfast or dessert, these delightful pastries will surely impress everyone. Give this recipe a try and enjoy every bite!
Peach Pie Cruffins Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Indulge in the delightful Peach Pie Cruffins, a perfect fusion of flaky crescent dough and luscious peach filling. These charming pastries are not only a treat for your taste buds but also a feast for the eyes with their beautiful spiral shape. Ideal for breakfast, brunch, or dessert, they come together quickly with simple ingredients that anyone can master.
Ingredients
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin.
- In a bowl, mix peach preserves and cinnamon until well combined.
- Roll out crescent dough and seal seams to form rectangles.
- Spread peach mixture evenly over dough.
- Roll each rectangle into logs, slice lengthwise, and twist into spirals.
- Place twisted pieces in muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk powdered sugar with heavy whipping cream and drizzle over warm cruffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
