Peanut Butter Cream Pound Cake is your go-to dessert for any occasion. This rich and creamy cake combines the delightful flavors of peanut butter and cream cheese, creating a moist texture that melts in your mouth. Perfect for birthdays, gatherings, or just a cozy family dinner, this cake showcases peanut butter’s versatility. The unique method of baking in a cold oven ensures a crusty exterior while keeping the inside wonderfully soft.

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Why You’ll Love This Recipe

Irresistible Flavor: The blend of creamy peanut butter and rich cream cheese creates a flavor profile that will have everyone asking for seconds.
Easy to Make: With straightforward steps and minimal fuss, you can whip this cake up even if you’re short on time.
Versatile Serving Options: Enjoy it plain, with glaze icing, or paired with fresh fruit for a delightful twist.
Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday treat, this Peanut Butter Cream Pound Cake fits right in.
Generous Portions: This recipe yields 10 servings, making it ideal for sharing with friends and family.

Tools and Preparation

Before diving into the delightful process of making your Peanut Butter Cream Pound Cake, gather your tools. Having everything ready makes the baking experience smooth and enjoyable.

Essential Tools and Equipment

Mixer
Bundt pan (12-cup)
Mixing bowls
Measuring cups and spoons
Whisk

Importance of Each Tool

Mixer: A good mixer helps achieve the perfect creamy texture by thoroughly blending ingredients.
Bundt pan: The shape not only adds beauty but also allows even baking throughout the cake.
Measuring cups and spoons: Accurate measurements are crucial in baking to ensure the right balance of flavors and textures.

Ingredients

For the Cake

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract

For the Glaze

3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare the Bundt Pan

Grease and flour a 12-cup bundt pan. Set aside. DO NOT preheat the oven yet.

Step 2: Mix the Base Ingredients

In a large bowl:
1. Use a mixer to cream together shortening, butter, cream cheese, and crunchy peanut butter until smooth.
2. Gradually add sugar while beating until light and fluffy.
3. Add eggs one at a time, ensuring each is well beaten before adding the next.

Step 3: Combine Dry Ingredients

In a small bowl:
1. Whisk together all-purpose flour, baking powder, and salt.
2. Gradually add this dry mixture to your creamed mixture while blending well.
3. Finally, add vanilla extract and mix until fully integrated.

Step 4: Bake the Cake

Pour the batter into your prepared bundt pan. Place it in a cold oven:
1. Set oven temperature to 325°F (163°C).
2. Bake for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
3. Allow to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Make the Glaze

In a separate bowl:
1. Mix sweetened condensed milk, peanut butter, and milk until smooth.
2. Pour over cooled cake to add an extra touch of sweetness.

Enjoy your Peanut Butter Cream Pound Cake as it becomes the star of your dessert table!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delicious dessert that can be enjoyed in various ways. Whether you want to serve it plain or with some extra flair, here are some delightful serving suggestions.

Classic Slice

Serve a simple slice of cake on its own to enjoy the rich flavors of peanut butter and cream cheese.

With Ice Cream

A scoop of vanilla or chocolate ice cream pairs beautifully with this pound cake, adding a creamy contrast.

Drizzled with Chocolate Sauce

Drizzle warm chocolate sauce over each slice for a decadent treat that enhances the cake’s flavor.

Topped with Whipped Cream

Add a dollop of whipped cream on top for a light and airy finish, perfect for balancing the richness of the cake.

Served with Fresh Berries

Fresh strawberries or raspberries add a tart element that complements the sweetness of the cake wonderfully.

How to Perfect Peanut Butter Cream Pound Cake

To achieve the best results with your Peanut Butter Cream Pound Cake, keep these tips in mind:

Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for better mixing and texture.
Proper Measuring: Use precise measurements for flour and sugar to avoid density issues in your cake.
Cold Oven Baking: Remember, this cake goes into a cold oven. This unique method helps create a crusty exterior while retaining moisture inside.
Don’t Overmix: Mix just until combined when adding dry ingredients to keep your pound cake tender.
Cool Completely: Allow the cake to cool completely before glazing; this ensures the glaze adheres properly without sliding off.

Best Side Dishes for Peanut Butter Cream Pound Cake

Pairing side dishes with your Peanut Butter Cream Pound Cake can enhance your dessert experience. Here are some great options:

Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the richness of the cake.
Chocolate-Covered Strawberries: These sweet treats echo the flavors of peanut butter and make for an elegant accompaniment.
Caramel Sauce: Drizzling caramel sauce over each slice gives an extra layer of sweetness and richness.
Nutty Granola: Serve granola on the side for a crunchy texture that complements the soft pound cake.
Coffee or Tea: A warm beverage pairs well, enhancing your dessert experience while cutting through the sweetness.
Cheese Platter: A selection of cheeses offers savory notes that contrast beautifully with the sweet pound cake.

Common Mistakes to Avoid

When making Peanut Butter Cream Pound Cake, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

Skipping the creaming step: This step is crucial for incorporating air into your batter, which helps create a light texture. Always cream the butter and sugars until fluffy.
Not measuring ingredients correctly: Accurate measurements can make or break your cake. Use proper measuring cups and spoons for both dry and wet ingredients.
Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined after adding flour; this will keep your pound cake tender.
Using cold ingredients: Cold eggs or butter can affect the batter’s consistency. Ensure all ingredients are at room temperature before starting.
Ignoring baking time: Every oven is different, so keep an eye on your cake as it bakes. Use a toothpick to check doneness instead of relying solely on baking time.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1 week.
Ensure the cake is completely cooled before wrapping it.

Freezing Peanut Butter Cream Pound Cake

Wrap slices tightly in plastic wrap, then foil, before freezing.
It can last up to 3 months in the freezer.

Reheating Peanut Butter Cream Pound Cake

Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through.
Microwave: Heat individual slices for 20-30 seconds on medium power.
Stovetop: Use a skillet over low heat, cover with a lid for about 5-7 minutes.

Frequently Asked Questions

What makes Peanut Butter Cream Pound Cake so special?

Peanut Butter Cream Pound Cake is special due to its rich peanut butter flavor combined with a creamy texture from the cream cheese. This delightful combination creates a satisfying dessert that appeals to peanut butter lovers.

Can I use smooth peanut butter instead of crunchy?

Yes, you can substitute smooth peanut butter for crunchy if you prefer a more uniform texture in your cake.

How do I know when my Peanut Butter Cream Pound Cake is done?

The cake is done when a toothpick inserted in the center comes out clean. If it’s still wet, continue baking and check every few minutes.

What toppings pair well with Peanut Butter Cream Pound Cake?

You can top your cake with chocolate ganache, whipped cream, or chopped peanuts for added flavor and texture.

Can I customize this recipe?

Absolutely! You can add chocolate chips or swirl in some jam for extra flavor variations. Feel free to experiment!

Final Thoughts

Peanut Butter Cream Pound Cake is not only delicious but also versatile. Its creamy richness paired with peanut butter makes it an irresistible treat. Experiment with different toppings or mix-ins to make it even more special. Give this recipe a try; you won’t be disappointed!

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Peanut Butter Cream Pound Cake

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Author: Cara
Total Time: 1 hour 35 minutes
Yield: Approximately 10 servings 1x

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Description

Indulge in the rich, creamy delight of Peanut Butter Cream Pound Cake, the perfect dessert for any occasion. This moist cake combines the luscious flavors of peanut butter and cream cheese, creating a melt-in-your-mouth experience that will leave everyone asking for seconds. Whether you’re celebrating a birthday, hosting a family gathering, or enjoying a quiet evening at home, this dessert is sure to impress. The special baking technique of starting in a cold oven ensures a beautifully crusty exterior while keeping the inside soft and moist. Drizzle with a sweet glaze for an extra touch of indulgence!

Ingredients

Scale

1/2 cup butter flavored solid shortening
1 cup unsalted butter, softened
1 (8-ounce) package cream cheese, softened
1/2 cup crunchy peanut butter
3 cups sugar
6 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2 teaspoons vanilla extract
3/4 cup sweetened condensed milk
1/2 cup peanut butter
3 tablespoons milk

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Instructions

Grease and flour a 12-cup bundt pan.
In a large bowl, cream shortening, butter, cream cheese, and crunchy peanut butter until smooth.
Gradually add sugar and mix until light and fluffy; then add eggs one at a time.
In another bowl, whisk together flour, baking powder, and salt; gradually add to the creamed mixture along with vanilla extract.
Pour the batter into the prepared bundt pan and place in a cold oven. Set temperature to 325°F (163°C) and bake for 1 hour and 15 minutes or until a toothpick comes out clean.
Let cool for about 10 minutes before inverting onto a serving platter.
In a separate bowl, mix sweetened condensed milk, peanut butter, and milk until smooth. Pour over cooled cake to add an extra touch of sweetness.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American