These Pear & Brie Cheese Salad Skewers are a delightful blend of sweet and savory, perfect for any gathering. They combine juicy pears, creamy brie, and peppery arugula into bite-sized delights that are sure to impress your guests. Whether you’re hosting a dinner party or looking for an easy appetizer for game day, these skewers are a fantastic choice. Quick to prepare and bursting with flavor, they stand out on any platter.

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Why You’ll Love This Recipe

Quick Preparation: These skewers take only 20 minutes to prepare, making them an easy option for last-minute gatherings.
Flavorful Combination: The mix of sweet pears and rich brie cheese creates a delicious contrast that your taste buds will love.
Versatile Serving Options: Perfect as an appetizer at parties or a light snack at home; they fit any occasion.
Healthy Ingredients: Packed with fresh arugula and walnuts, these skewers offer a nutritious twist on traditional appetizers.
Eye-Catching Presentation: The colorful layers of ingredients make these skewers visually appealing on any table.

Tools and Preparation

To make your Pear & Brie Cheese Salad Skewers, you’ll need a few essential tools. Having the right equipment will ensure your preparation is smooth and efficient.

Essential Tools and Equipment

Small skewers
Knife
Cutting board
Serving platter

Importance of Each Tool

Small skewers: These are crucial for assembling the salad skewers without making a mess.
Knife: A sharp knife ensures clean cuts through the fruits and cheese, making assembly easier.
Cutting board: Provides a stable surface for cutting ingredients safely.

Ingredients

For the Pear & Brie Cheese Salad Skewers, gather the following:

For the Skewers

2 pears
Approx. 8 ounces brie cheese (~225 grams)
Approx. 2 cups baby arugula
Approx. 1/4 cup raw walnuts, chopped
Balsamic glaze, to drizzle (or balsamic vinegar)

How to Make Pear & Brie Cheese Salad Skewers

Step 1: Prepare the Pears

Slice pears into quarters and remove seeds and stem.
Cut quarters into roughly 1/2-inch cubes.

Step 2: Cut the Brie Cheese

Cut brie cheese into similar-sized, 1/2-inch cubes.
TIP: Leaving the rind on makes the skewers easier to handle!

Step 3: Assemble the Skewers

Take a small (4-inch) skewer.
Thread on one piece of pear, followed by a bundle of arugula, then a piece of brie cheese.
Place the skewer on a serving platter and repeat until all ingredients are used.
TIP: Fold the arugula in half to create smaller bundles.

Step 4: Add Finishing Touches

Gently press some chopped walnuts onto each piece of brie cheese so they stick.
Drizzle with balsamic glaze, serve, and enjoy your delicious skewers!

How to Serve Pear & Brie Cheese Salad Skewers

These pear and brie cheese salad skewers are a delightful appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a casual gathering, these serving suggestions will elevate your presentation and flavor.

On a Charcuterie Board

Artfully arrange the skewers among an assortment of meats, cheeses, and fruits for a visually appealing display.

As Individual Appetizers

Serve each skewer on a small plate with a touch of balsamic glaze for an elegant touch.

Paired with Wine

Complement the flavors with a chilled white wine, such as Sauvignon Blanc or Chardonnay, to enhance the sweetness of the pears.

Garnished with Fresh Herbs

Add sprigs of fresh thyme or rosemary around the skewers for an aromatic touch that adds color and flavor.

With Dipping Sauces

Offer additional dipping sauces like honey mustard or yogurt-based dressings on the side for guests to enjoy different flavor combinations.

How to Perfect Pear & Brie Cheese Salad Skewers

To create the best pear and brie cheese salad skewers, focus on these helpful tips that will ensure delicious results every time.

Choose ripe pears: Select pears that are firm but slightly soft to the touch. This ensures they are sweet and flavorful without being mushy.
Use high-quality brie: Opt for a creamy, artisanal brie cheese for richer flavor. The quality of your ingredients directly impacts the taste.
Chill before serving: Refrigerate the skewers for about 30 minutes before serving. This enhances the flavors and makes them refreshing.
Experiment with nuts: Try different nuts like pecans or almonds if you want to switch up the texture and taste of your skewers.
Drizzle just before serving: To keep the presentation neat, drizzle balsamic glaze right before serving. This prevents sogginess.

Best Side Dishes for Pear & Brie Cheese Salad Skewers

Pairing side dishes with your pear and brie cheese salad skewers can enhance your meal experience. Here are some delicious options to consider:

Mixed Greens Salad: A light salad with vinaigrette complements the richness of the cheese while adding freshness.
Quinoa Pilaf: A nutty quinoa pilaf provides a hearty side that balances the sweet flavors of the skewers.
Roasted Vegetables: Seasonal roasted vegetables offer warmth and earthiness that pairs beautifully with the skewers.
Bruschetta: Tomato bruschetta adds an acidic bite that contrasts nicely with the creaminess of brie cheese.
Stuffed Mushrooms: Flavorful stuffed mushrooms can add depth and variety to your appetizer spread.
Cheesy Garlic Bread: A crispy garlic bread serves as a great vehicle for any leftover balsamic glaze from your skewers.

Common Mistakes to Avoid

Creating Pear & Brie Cheese Salad Skewers can be simple, but avoiding common mistakes will ensure your dish turns out perfectly.

Not Using Ripe Pears: Always choose ripe pears for the best flavor. Firm pears won’t have the sweetness and juiciness that make the skewers delightful.
Ignoring Cheese Quality: Opt for high-quality brie cheese. Low-quality cheese may alter the taste and texture, making your skewers less enjoyable.
Overcrowding Skewers: Avoid piling too many ingredients on each skewer. A balanced arrangement allows for better flavor distribution and easier eating.
Forgetting to Toast Walnuts: Toasting walnuts enhances their flavor. Skip this step, and you might miss out on a lovely nutty crunch in your salad skewers.
Skipping the Balsamic Glaze: This ingredient adds a sweet and tangy finish to your skewers. Omitting it can make your dish taste flat and unbalanced.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover Pear & Brie Cheese Salad Skewers in an airtight container.
They can stay fresh in the fridge for up to 2 days.

Freezing Pear & Brie Cheese Salad Skewers

It’s best not to freeze these skewers due to the texture of the ingredients after thawing.
If necessary, wrap individual skewers tightly in plastic wrap before freezing them for up to 1 month.

Reheating Pear & Brie Cheese Salad Skewers

Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
Microwave: Heat on medium power in 20-second intervals until just warm.
Stovetop: Place in a skillet on low heat, turning occasionally until heated through.

Frequently Asked Questions

Can I customize my Pear & Brie Cheese Salad Skewers?

Yes! You can swap out arugula for spinach or use different nuts like pecans or almonds for variety.

What can I serve with Pear & Brie Cheese Salad Skewers?

These skewers pair well with a light white wine or a refreshing salad as part of your appetizer spread.

How do I keep my Pear & Brie Cheese Salad Skewers from getting soggy?

Store them separately from the balsamic glaze until you’re ready to serve. Drizzle just before serving for freshness.

Are Pear & Brie Cheese Salad Skewers suitable for vegetarians?

Yes! This recipe is entirely vegetarian-friendly, making it a great option for various diets.

Final Thoughts

These Pear & Brie Cheese Salad Skewers are not only delicious but also visually stunning, making them perfect for any gathering. Feel free to customize with different toppings or dressings according to your taste. Enjoy creating this delightful appetizer!

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Pear & Brie Cheese Salad Skewers

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Author: Cara
Total Time: 20 minutes
Yield: Serves approximately 8 skewers 1x

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Description

Indulge in the perfect blend of sweet and savory with Pear & Brie Cheese Salad Skewers. These delightful appetizers feature juicy pears, creamy brie cheese, and peppery arugula, all elegantly presented on skewers for an impressive yet easy-to-make treat. Ideal for any gathering—be it a cozy dinner party or a lively game day—these bite-sized delights are quick to prepare and bursting with flavor. With just a drizzle of balsamic glaze to finish, they promise to be a crowd-pleaser that stands out on any platter.

Ingredients

Scale

2 ripe pears
8 ounces brie cheese
2 cups baby arugula
1/4 cup raw walnuts, chopped
Balsamic glaze (for drizzling)

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Instructions

Slice pears into quarters, remove seeds and stem, then cut into 1/2-inch cubes.
Cut brie cheese into similar-sized cubes (keeping the rind on helps).
Assemble skewers by threading one piece of pear, followed by a bundle of arugula, and a piece of brie cheese. Repeat until ingredients are used.
Press chopped walnuts onto each piece of brie cheese and drizzle with balsamic glaze before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No cooking required
Cuisine: American