Philly Cheesesteak Egg Roll
Are you ready to indulge in a tasty appetizer that combines the beloved Philly cheesesteak with the crispy goodness of an egg roll? The Philly Cheesesteak Egg Roll is perfect for parties, game days, or simply enjoying a cozy night in. These delightful bites are packed with flavor and offer a unique twist on a classic sandwich. Whether you’re serving them at a gathering or treating yourself, these egg rolls will surely impress everyone.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these delicious egg rolls ready in no time.
- Flavor Explosion: The combination of rib-eye steak, cheese, and veggies creates a savory filling that’s hard to resist.
- Versatile Appetizer: Perfect for any occasion, whether it’s a party, family dinner, or game night.
- Customizable: Feel free to add your favorite spices or dipping sauces to make it uniquely yours.
- Crispy Texture: Frying the egg rolls gives them a satisfying crunch that pairs perfectly with the tender filling.
Tools and Preparation
Before diving into making your Philly cheesesteak egg roll, it’s essential to have the right tools on hand. This ensures a smooth cooking process and delicious results.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Deep frying pan
- Spatula
- Paper towels
Importance of Each Tool
- Skillet: Ideal for sautéing vegetables and cooking the steak evenly.
- Deep frying pan: Necessary for achieving that crispy exterior on the egg rolls.
- Spatula: Great for flipping and removing cooked items safely from hot oil.
Ingredients
For the Filling
- Butter – 1 ½ tbsp.
- Green bell pepper (chopped) – 1
- Onion (chopped) – ½ cup
- Boneless rib-eye steak sliced (or chopped) – 1 pound
- Salt
- Pepper
For the Egg Rolls
- Provolone cheese – 6 slices
- Egg roll wrappers – 12
- Oil for frying
- Optional: Ranch for dipping
How to Make Philly Cheesesteak Egg Roll
Step 1: Sauté the Vegetables
In a large pan over medium heat, melt half of the butter. Add chopped green bell pepper and onion. Cook these until softened, about three to four minutes.
Step 2: Prepare the Steak
Remove the veggies from the pan and cover them. Melt the remaining butter in the same pan. Add sliced rib-eye steak along with salt and pepper. Cook until browned, around three to four minutes.
Step 3: Combine Ingredients
Add the sautéed veggies back into the pan with the cooked steak. Mix well until everything is combined.
Step 4: Assemble Egg Rolls
Unwrap egg roll wrappers. Place half a slice of provolone cheese in each wrapper’s center, followed by two to three tablespoons of steak filling. Fold according to package instructions, using water to seal edges.
Step 5: Fry Egg Rolls
Heat oil in your deep frying pan. Fry three to four egg rolls at a time, turning as needed until golden brown (about three to five minutes).
Step 6: Serve and Enjoy
Remove fried egg rolls from oil and place them on paper towels to drain excess oil. Serve warm with your favorite dipping sauce like ranch for added flavor!
Now you have everything you need to create mouthwatering Philly cheesesteak egg rolls that will be a hit at any event! Enjoy this delicious combination of flavors in every crispy bite!
How to Serve Philly Cheesesteak Egg Roll
Serving Philly cheesesteak egg rolls can elevate any gathering. They are perfect for parties, game days, or even casual family dinners. Here are some creative serving suggestions to make your meal unforgettable.
With Dipping Sauces
- Ranch Dressing: A classic choice that adds a creamy, tangy flavor.
- Marinara Sauce: This tomato-based sauce complements the savory filling well.
- Hot Sauce: For those who like a little kick, hot sauce can add the perfect spice.
As a Main Dish
- Serve with Salad: A fresh garden salad can balance the richness of the egg rolls.
- Pair with Fries: Crispy fries make for a hearty meal alongside these delicious rolls.
At Parties
- Create a Snack Platter: Arrange egg rolls with assorted dips for a fun appetizer spread.
- Mini Portions: Cut each egg roll in half for bite-sized pieces that are easy to grab.
How to Perfect Philly Cheesesteak Egg Roll
To achieve the best results with your Philly cheesesteak egg rolls, consider these tips.
- Use Fresh Ingredients: Fresh vegetables and high-quality steak enhance the flavors significantly.
- Don’t Overfill: Adding too much filling can cause the wrappers to break during frying.
- Seal Edges Well: Use water to ensure that edges are tightly sealed to prevent spills.
- Maintain Oil Temperature: Keep oil at the right temperature for crispy, golden-brown egg rolls.
- Drain Excess Oil: Place fried rolls on paper towels immediately after frying to remove extra grease.
Best Side Dishes for Philly Cheesesteak Egg Roll
Pairing side dishes with your Philly cheesesteak egg rolls can create a delightful meal experience. Here are some great options:
- Coleslaw: A crunchy coleslaw adds freshness and contrasts nicely with fried egg rolls.
- Potato Wedges: Seasoned potato wedges provide a hearty side that complements the flavors of the roll.
- Corn on the Cob: Grilled or boiled corn brings sweetness that pairs well with savory fillings.
- Vegetable Stir-Fry: A mix of colorful veggies adds vibrancy and nutrition to your meal.
- Garlic Bread: This buttery treat offers an irresistible aroma and taste alongside your egg rolls.
- Sweet Potato Fries: Their natural sweetness balances out the savory richness of the main dish.
Common Mistakes to Avoid
Making Philly cheesesteak egg rolls can be a delightful experience, but some common mistakes can ruin the fun. Here are a few to keep in mind:
- Skipping the seasoning: Always season your rib-eye steak properly with salt and pepper. This enhances the flavor and makes each bite more delicious.
- Overstuffing the egg rolls: If you add too much filling, it can be hard to seal the wrappers. Stick to 2-3 tablespoons for easy folding.
- Not sealing edges properly: Use water to seal the edges of the wrappers well. This prevents them from opening during frying.
- Frying at low temperatures: Ensure your oil is hot enough before adding the egg rolls. Low temperatures can lead to soggy rolls instead of crispy ones.
- Ignoring resting time: Letting the cooked rolls rest on paper towels is important. This helps drain excess oil, keeping them from getting greasy.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Philly Cheesesteak Egg Roll
- Place uncooked egg rolls in a single layer on a baking sheet.
- Freeze for about 1 hour, then transfer to a freezer-safe bag. They can be stored for up to 3 months.
Reheating Philly Cheesesteak Egg Roll
- Oven: Preheat oven to 375°F (190°C). Bake for 10-15 minutes until heated through and crispy.
- Microwave: Heat for 1-2 minutes, but know they may not stay crispy.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions about making Philly cheesesteak egg rolls:
How do I make sure my Philly cheesesteak egg roll stays crispy?
To ensure crispiness, fry at the right temperature and drain excess oil after cooking.
Can I use other meats in my Philly cheesesteak egg roll?
Absolutely! You can substitute rib-eye with chicken or turkey for different flavors.
What sauce goes well with Philly cheesesteak egg roll?
Ranch or a spicy dipping sauce complements these rolls nicely. Try experimenting!
Can I bake my Philly cheesesteak egg roll instead of frying?
Yes! Brush them with oil and bake at 375°F (190°C) until golden brown, about 15-20 minutes.
What is the best way to store leftover Philly cheesesteak egg roll?
Store them in an airtight container in the refrigerator for up to three days or freeze for longer storage.
Final Thoughts
Philly cheesesteak egg rolls are perfect as appetizers or snacks. Their combination of tender steak, melted cheese, and crunchy wrappers makes them irresistible. Customize your fillings or dipping sauces to suit your taste, ensuring that every batch is unique and delightful!
Philly Cheesesteak Egg Roll
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
Description
Indulge in a delightful twist on a classic favorite with these Philly Cheesesteak Egg Rolls. Perfectly crispy on the outside and bursting with savory flavors on the inside, these egg rolls combine tender rib-eye steak, melted provolone cheese, and sautéed veggies wrapped in a golden shell. Whether you’re hosting a game day gathering or enjoying a cozy night at home, these tasty bites are sure to impress guests and satisfy cravings alike. Easy to make and customizable to your taste, you’ll find yourself reaching for seconds!
Ingredients
- 1 pound boneless rib-eye steak (sliced or chopped)
- 1 green bell pepper (chopped)
- ½ cup onion (chopped)
- 6 slices provolone cheese
- 12 egg roll wrappers
- Oil for frying
- Salt and pepper
Instructions
- Sauté the chopped green bell pepper and onion in half of the butter over medium heat until softened (3-4 minutes).
- In the same skillet, melt the remaining butter and cook the rib-eye steak seasoned with salt and pepper until browned (3-4 minutes).
- Mix the sautéed vegetables back into the pan with the cooked steak.
- Position half a slice of provolone cheese in each egg roll wrapper, followed by 2-3 tablespoons of filling. Fold and seal with water.
- Fry in preheated oil until golden brown (3-5 minutes).
- Drain on paper towels before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
