Philly Cheesesteak Sloppy Joes Recipe
Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly Cheesesteak Sloppy Joes Recipe that combines the world-famous flavors of cheesesteak with the fun and ease of sloppy joes. This dish is perfect for busy weeknights, family gatherings, or game day celebrations. With its savory beef, melty cheese, and delicious toppings, it will become a household favorite in no time.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy nights.
- Flavor Packed: The combination of beef, cheeses, and spices creates a mouthwatering taste that everyone will love.
- Customizable: You can easily adjust the spice level or add your favorite toppings to make it your own.
- Kid-Friendly: Kids enjoy this fun twist on a classic sandwich, making it a hit at family dinners.
- Perfect for Leftovers: Great as a next-day meal; just reheat and enjoy!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you need to whip up this delicious Philly cheesesteak sloppy joes recipe.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Cutting board
- Chef’s knife
- Mixing bowl
- Spatula
Importance of Each Tool
- Skillet: Ideal for browning the meat and sautéing vegetables evenly.
- Baking sheet: Perfect for toasting the buns and melting cheese without sticking.
- Chef’s knife: Provides precision when chopping ingredients for maximum flavor.
Ingredients
Ingredients:
– Garlic: 4 cloves chopped
– Reduced sodium beef broth: 1 cup
– Olive oil: 1 tbsp
– Lean ground beef: 1 pound
– Dijon mustard: 1 tsp
– Green pepper: 1 diced
– Onion: 1 diced
– Cornstarch: 1 tbsp
– Ketchup: 2 tbsp
– Beef bouillon: 1 and a half tsps.
– Worcestershire sauce: 1 tbsp
– Red pepper flakes: ¼ tsp (You can even add more for spice)
– Salt: half tsp
– Dried oregano: 1 tsp
– Dried parsley: 1 tsp
– Dried basil: half tsp
– Paprika: half tsp
– Cheddar cheese: 1 cup
– Provolone cheese: 6 slices
– Hamburger buns: 6
– Butter or mayo for brushing: optional
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This will ensure your buns get crispy while the cheesy filling cooks.
Step 2: Prepare Your Buns
Cut the buns in half. Spread some mayo or butter on each half to add flavor and help them crisp up. Place them on a baking sheet and bake for about 5 minutes until they are lightly toasted. Set aside.
Step 3: Cook the Beef Mixture
In a skillet over medium heat, add olive oil along with lean ground beef, diced onion, and green pepper. Cook until the beef changes color; then add chopped garlic. Sauté for an additional two minutes until fragrant.
Step 4: Create the Sauce
In a mixing bowl, combine reduced sodium beef broth, cornstarch, and beef bouillon until smooth. Pour this mixture into the skillet with cooked meat while stirring continuously to prevent lumps.
Step 5: Add Flavorings
Stir in ketchup, Worcestershire sauce, Dijon mustard, and the remaining seasonings (red pepper flakes, salt, oregano, parsley, basil, paprika). Let it simmer for about 5 to 7 minutes so all flavors meld together beautifully.
Step 6: Incorporate Cheese
Once everything is well combined and heated through, stir in cheddar cheese until melted into the meat mixture.
Step 7: Assemble & Bake
Spoon the cheesy beef mixture onto each toasted bun half. Top each sandwich with a slice of provolone cheese. Return them to the oven and bake for another 10 minutes at 400 degrees F until bubbly and golden brown.
Serve immediately hot from the oven! Enjoy your scrumptious Philly cheesesteak sloppy joes!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Philly cheesesteak sloppy joes are a fun twist on the classic dish that brings comfort and flavor to your dinner table. Serving them with the right sides can elevate your meal experience.
Classic Toppings
- Pickled Jalapeños: Add a spicy kick that complements the savory flavors.
- Sautéed Mushrooms: Earthy mushrooms pair beautifully with the beef and cheese.
- Fresh Herbs: Chopped parsley or cilantro can add a fresh touch.
Creative Sides
- Coleslaw: A crunchy, tangy coleslaw balances out the richness of the sloppy joes.
- Sweet Potato Fries: These provide a sweet contrast and are easy to prepare.
- Potato Chips: Crunchy chips can add an extra layer of texture.
Dipping Sauces
- Garlic Aioli: A creamy dip that adds flavor and richness.
- Buffalo Sauce: For those who like it hot, this sauce can enhance the dish.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To make your Philly cheesesteak sloppy joes even better, consider these tips for perfection.
- Use Fresh Ingredients: Fresh vegetables and high-quality beef will enhance flavors significantly.
- Mix Cheese Varieties: Combining cheddar and provolone gives depth to the cheesy goodness.
- Adjust Seasoning: Taste as you go; don’t be afraid to tweak spices based on your preference.
- Toast Buns Well: Crispy buns hold up better against the filling and add texture.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can create a well-rounded meal. Here are some excellent options to consider.
- Garden Salad: A fresh mix of greens helps balance the meal’s richness.
- Macaroni Salad: This classic side offers a creamy, comforting addition.
- Corn on the Cob: Sweet corn complements the savory flavors perfectly.
- Baked Beans: Hearty beans can add a delicious, smoky element to your plate.
- Potato Wedges: Seasoned potato wedges are easy to prepare and great for dipping.
- Fruit Salad: A refreshing fruit salad cleanses the palate between bites.
Common Mistakes to Avoid
Making Philly cheesesteak sloppy joes is simple, but there are common mistakes that can affect the outcome. Here are some pitfalls to watch out for:
- Using the wrong beef: Opt for lean ground beef for the best flavor and texture. Avoid fatty cuts that can make your dish greasy.
- Skipping the seasoning: Don’t forget to season your mixture adequately. Using spices like salt, pepper, and Italian herbs enhances the flavor significantly.
- Not baking the buns: Baking the buns adds a delightful crispiness. Skipping this step can result in soggy sandwiches.
- Overcooking the cheese: Adding cheese too early can lead to a rubbery texture. Wait until the meat mixture is almost done before adding it for optimal meltiness.
- Ignoring ingredient sizes: Be sure to chop your vegetables into even pieces. This ensures even cooking and flavor distribution throughout your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep the meat mixture and buns separate to maintain freshness.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Freeze in an airtight container for up to 2 months.
- Consider freezing the meat mixture alone for easier reheating.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven: Preheat to 350°F and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals (30 seconds) until hot, stirring occasionally.
- Stovetop: Reheat over medium heat, adding a splash of broth if needed to prevent drying out.
Frequently Asked Questions
Here are some common questions about making Philly cheesesteak sloppy joes:
What makes this Philly Cheesesteak Sloppy Joes Recipe special?
This recipe combines traditional flavors with convenience, making it a family favorite that’s quick and satisfying.
Can I customize my Philly Cheesesteak Sloppy Joes Recipe?
Absolutely! Feel free to add different toppings like jalapeños or switch out cheeses based on your preference.
How can I make my sloppy joes spicier?
Add extra red pepper flakes or diced jalapeños when cooking the beef mixture for a spicy kick.
What sides pair well with Philly cheesesteak sloppy joes?
Serve with fries, coleslaw, or a fresh salad for a complete meal that’s sure to please everyone.
Final Thoughts
Philly cheesesteak sloppy joes are not only delicious but also incredibly versatile. You can customize them with different toppings and sides, making them perfect for any occasion. Try this recipe at your next family dinner or game night!
Philly Cheesesteak Sloppy Joes Recipe
- Total Time: 30 minutes
- Yield: Serves 6
Description
Experience the comforting blend of classic flavors with this Philly Cheesesteak Sloppy Joes Recipe. Perfect for busy weeknights or family gatherings, these savory sandwiches combine tender ground beef, melty cheeses, and a medley of spices, creating a mouthwatering dish that everyone will adore. In just 30 minutes, you can whip up this delightful meal, making it an ideal choice for those hectic evenings. Plus, it’s easily customizable to suit your family’s taste preferences. Serve with your favorite toppings and sides for a hearty and satisfying dinner that will quickly become a household favorite.
Ingredients
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 4 cloves garlic, chopped
- 1 diced onion
- 1 diced green pepper
- 1 cup cheddar cheese
- 6 slices provolone cheese
- Hamburger buns (6)
- 1 tbsp olive oil
- 1 tsp Dijon mustard
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1.5 tsp beef bouillon
- ¼ tsp red pepper flakes
- ½ tsp salt
- 1 tsp dried oregano
- 1 tsp dried parsley
- ½ tsp dried basil
- ½ tsp paprika
- Optional: butter or mayo for brushing
Instructions
- Preheat oven to 400°F.
- Cut buns in half; spread mayo or butter on each half and toast in the oven for about 5 minutes.
- In a skillet over medium heat, sauté olive oil with ground beef, onion, and green pepper until the beef is browned. Add garlic and cook until fragrant.
- Combine beef broth, cornstarch, and beef bouillon in a bowl. Pour into the skillet while stirring to avoid lumps.
- Stir in ketchup, Worcestershire sauce, Dijon mustard, and remaining spices; simmer for about 5-7 minutes.
- Mix in cheddar cheese until melted into the mixture.
- Spoon the cheesy mixture onto each toasted bun half and top with provolone cheese. Bake for an additional 10 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
