Pigs in a Blanket
These Pigs in a Blanket are a delightful treat that can elevate any gathering, whether it’s a casual lunch or a festive party. Their crispy, buttery exterior and savory filling make them an irresistible snack. Plus, they’re incredibly easy to prepare and pair wonderfully with a homemade Honey Mustard dipping sauce. Perfect for both kids and adults, these tasty bites will surely impress your guests!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up this dish in no time.
- Versatile Snack: Ideal for parties, lunches, or game day gatherings, these snacks fit any occasion.
- Kid-Friendly: Kids love them! They’re fun to eat and easy for children to help prepare.
- Flavor Explosion: The combination of flaky crescent rolls and savory cocktail weenies delivers an unbeatable taste.
- Customizable: Feel free to tweak the dipping sauce or add spices to suit your taste preferences.
Tools and Preparation
Before you start making your Pigs in a Blanket, gather your tools. Having everything ready will streamline the cooking process.
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Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Pizza cutter or knife
- Mixing bowl
- Whisk
Importance of Each Tool
- Baking sheet: Provides an even surface for cooking, ensuring that all Pigs in a Blanket bake evenly.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
- Pizza cutter or knife: Helps cut the crescent roll dough into perfect triangles quickly.
- Mixing bowl: Essential for combining ingredients for the Honey Mustard sauce smoothly.
Ingredients
These Pigs in a Blanket are perfect for lunch or as an appetizer for a party! Serve them with homemade Honey Mustard dipping sauce!
For the Pigs
- 8 Ounce Crescent Rolls (1 can)
- 14 Ounce Cocktail Weenies
- 1 Tablespoon Butter (melted)
For the Honey Mustard Sauce
- 1/4 Cup Dijon Mustard
- 1/4 Cup Mayonnaise
- 2 Tablespoons Honey
- 1/8 Teaspoon Cayenne Pepper
- Pinch of Salt (add to taste)
How to Make Pigs in a Blanket
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare the Dough
Roll out the crescent roll dough on a clean surface. Press seams together firmly; you can choose to leave the middle seam if preferred.
Step 3: Cut Triangles
Using a pizza cutter or knife, cut three lines into the dough, dividing it into four equal sections. Then slice each section into triangles. Aim for 7-8 triangles per section; don’t worry about perfection!
Step 4: Assemble the Pigs
Take one cocktail weenie and place it on the larger end of each triangle. Roll it up tightly towards the point of the triangle. Repeat until all triangles are filled.
Step 5: Arrange on Baking Sheet
Place each rolled pig on the prepared baking sheet, ensuring there’s some space between them.
Step 6: Brush with Butter
Use a brush to apply melted butter over the tops of each pig wrapped in its blanket.
Step 7: Bake Until Golden Brown
Bake in the preheated oven for about 15 minutes or until golden brown.
Step 8: Prepare Honey Mustard Sauce
In a mixing bowl, combine Dijon mustard, mayonnaise, honey, cayenne pepper, and salt. Whisk until smooth.
Step 9: Serve and Enjoy!
Allow your pigs in a blanket to cool slightly before serving alongside your delicious honey mustard sauce or your favorite dip!
How to Serve Pigs in a Blanket
Pigs in a Blanket are not only delicious but also versatile. They can be served in various ways to suit different occasions. Here are some creative serving suggestions that will elevate your appetizer game.
With Dipping Sauces
- Honey Mustard: The classic choice, a sweet and tangy sauce that complements the savory flavors.
- Ketchup: A kid favorite, this familiar condiment adds a smooth texture and sweetness.
- BBQ Sauce: Smoky and rich, BBQ sauce provides a bold flavor contrast to the rolls.
- Ranch Dressing: Creamy and herby, ranch dressing offers a cool dip that pairs wonderfully with the warmth of the pigs.
As Part of a Platter
- Charcuterie Board: Include pigs in a blanket alongside cheeses, crackers, and cured meats for an inviting spread.
- Game Day Snack Table: Arrange them with chips, wings, and dips for the ultimate football party setup.
- Kids’ Party Buffet: Present them on a colorful platter with fun toppings and sides to attract little ones.
In Mini Sandwiches
- Slider Style: Place two pigs in a blanket inside slider buns for a hearty bite-sized sandwich option.
- Topped with Cheese: Melt cheese over the top of your pigs before serving to create a gooey treat.
How to Perfect Pigs in a Blanket
Making perfect pigs in a blanket is easier than you think! With these simple tips, you’ll impress everyone at your next gathering.
- Use Fresh Dough: Always opt for fresh crescent roll dough for the best flavor and texture.
- Don’t Overfill: Use just one cocktail weenie per triangle to ensure even cooking and easy rolling.
- Bake Until Golden: Keep an eye on them as they bake; you want that golden brown color for optimal crunchiness.
- Experiment with Spices: Add herbs or spices to the dough before baking for an added layer of flavor.
- Serve Warm: Serve them immediately after baking for the best taste; they lose their charm when cool.
Best Side Dishes for Pigs in a Blanket
Complementing your pigs in a blanket with side dishes can enhance your meal experience. Here are some great options to consider.
- Coleslaw: A crunchy, tangy salad that adds freshness to each bite of savory goodness.
- Potato Chips: Simple yet satisfying; choose flavored varieties for extra taste!
- Veggie Sticks with Dip: Carrots, celery, and bell peppers provide a crisp contrast; pair them with hummus or ranch dip.
- Fruit Salad: A sweet mix of fruits helps balance out the savory elements on your plate.
- Macaroni Salad: Creamy and comforting, it’s perfect for gatherings where finger foods reign supreme.
- Pickle Platter: Provide assorted pickles for those who enjoy tangy bites alongside their main dish.
- Cheese Straws: Baked cheese straws add crunch and cheesiness that pairs well with your appetizer.
- Mini Corn Dogs: These small bites mirror the fun of pigs in a blanket while offering variety.
Common Mistakes to Avoid
Making Pigs in a Blanket can be a delightful experience, but there are common pitfalls to watch out for.
- Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always ensure your oven reaches the desired temperature before baking.
- Overcrowding the Baking Sheet: Placing too many pigs in a blanket on the sheet can cause them to steam rather than bake. Give each one enough space for proper heat circulation.
- Not Sealing Properly: Failing to seal the dough around the cocktail weenies may result in them bursting open during baking. Make sure to roll them tightly.
- Ignoring Cooling Time: Cutting into the pigs in a blanket immediately after baking can lead to a messy filling. Allow them to cool slightly for better structure and flavor.
- Forgetting the Butter Brush: Skipping the butter on top means missing out on that golden, crispy finish. Don’t forget this step for added flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pigs in a Blanket in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Pigs in a Blanket
- Wrap individual pieces tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating Pigs in a Blanket
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat one at a time for about 30 seconds; this may make them less crispy.
- Stovetop: Heat on medium-low heat in a skillet, turning occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions about making Pigs in a Blanket.
Can I use different types of sausages for Pigs in a Blanket?
Yes! Feel free to experiment with different types of sausages like turkey or vegetarian options for variety.
What dipping sauces go well with Pigs in a Blanket?
Pigs in a Blanket pair wonderfully with honey mustard, ketchup, or barbecue sauce—choose your favorite!
How can I make Pigs in a Blanket more flavorful?
You can add spices or herbs into the crescent roll dough or choose flavored cocktail weenies for an extra kick.
Are these Pigs in a Blanket suitable for kids?
Absolutely! These are easy and fun finger foods that kids typically enjoy, making them perfect for lunch or snack time.
Can I prepare these ahead of time?
Yes! You can assemble Pigs in a Blanket ahead of time and refrigerate them until you’re ready to bake.
Final Thoughts
These Pigs in a Blanket are not only easy to make but also versatile! Perfect as appetizers, snacks, or even lunch, they offer something delicious for everyone. Feel free to customize them with different sauces or fillings according to your taste preferences!
Pigs in a Blanket
- Total Time: 25 minutes
- Yield: Approximately 14 servings (28 pigs in a blanket) 1x
Description
Pigs in a Blanket are the ultimate crowd-pleasing snack that combines the flaky goodness of crescent rolls with savory cocktail weenies. Whether you’re hosting a party, planning game day snacks, or looking for quick lunch ideas, these delightful bites are sure to impress guests of all ages. They’re incredibly simple to prepare and can be served with a variety of dips, like homemade Honey Mustard sauce, to enhance their flavor. With every bite, you’ll enjoy a perfect blend of buttery pastry and juicy sausage—making them an irresistible treat for any occasion!
Ingredients
- 1 can (8 ounces) crescent rolls
- 14 ounces cocktail weenies
- 1 tablespoon melted butter
- For Honey Mustard Sauce: 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1/8 teaspoon cayenne pepper
- pinch of salt
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out crescent roll dough on a clean surface; press seams together.
- Cut dough into triangles using a knife or pizza cutter.
- Place one cocktail weenie on the larger end of each triangle and roll tightly toward the point.
- Arrange rolled pigs on the baking sheet with space between each.
- Brush with melted butter and bake for about 15 minutes until golden brown.
- Mix all Honey Mustard Sauce ingredients in a bowl until smooth.
- Serve warm with dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
