This Pumpkin Bundt Cake is the ultimate fall dessert that combines the rich flavors of pumpkin with warm spices, making it perfect for any celebration or cozy gathering. With its moist texture and creamy glaze, this cake stands out as an easy alternative to traditional pumpkin pie. Whether it’s for a family dinner or a festive gathering, this delicious treat will impress everyone at the table.

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Why You’ll Love This Recipe

Delicious Flavor: The combination of pumpkin and spices creates a warm and inviting taste that defines fall.
Easy to Make: With straightforward steps, even beginner bakers can whip up this delightful cake without stress.
Versatile Dessert: Perfect for holidays, birthdays, or just an afternoon treat with coffee.
Moist Texture: The use of oil keeps the cake tender and moist, ensuring every bite is enjoyable.
Cream Cheese Glaze: The drizzle adds a creamy finish that elevates the overall flavor experience.

Tools and Preparation

Before diving into this scrumptious recipe, gather the necessary tools to ensure a smooth baking process.

Essential Tools and Equipment

Bundt pan
Mixing bowls
Whisk
Measuring cups and spoons
Rubber spatula
Cooling rack

Importance of Each Tool

Bundt pan: This unique shape not only makes for an attractive presentation but also helps with even baking.
Mixing bowls: Having multiple bowls allows you to mix wet and dry ingredients separately for better results.
Whisk: A whisk is essential for blending ingredients thoroughly and achieving a smooth batter.

Ingredients

Hands down – the best pumpkin cake you’ll ever try! This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Way easier than making pumpkin pie – it’s the perfect dessert for fall.

Dry Ingredients

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice (or make your own – see recipe notes)
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt

Wet Ingredients

1 cup vegetable oil (or canola)
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 15 oz can pure pumpkin (NOT pumpkin pie filling)

Cream Cheese Glaze

1 tablespoon butter (softened)
3 oz cream cheese (softened)
1 cup powdered sugar (or more as needed)
1-2 tablespoons milk

How to Make Pumpkin Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly to prevent sticking.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following:
1. Flour
2. Pumpkin pie spice
3. Baking soda
4. Baking powder
5. Salt

Whisk together until well combined.

Step 3: Prepare Wet Ingredients

In another bowl, whisk together:
1. Vegetable oil
2. White sugar
3. Brown sugar
4. Vanilla extract
5. Eggs

Add in the pure pumpkin and mix until smooth.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture, stirring until just combined. Do not overmix; some lumps are okay.

Step 5: Bake

Pour the batter into the prepared bundt pan evenly. Bake in preheated oven for approximately 60 minutes or until a toothpick inserted comes out clean.

Step 6: Cool

Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack.

Step 7: Make Cream Cheese Glaze

In a bowl, beat together softened butter and cream cheese until creamy. Gradually add powdered sugar and milk until you reach desired consistency.

Step 8: Drizzle

Once cooled, drizzle cream cheese glaze over the top of your Pumpkin Bundt Cake before slicing and serving.

Enjoy your deliciously moist Pumpkin Bundt Cake!

How to Serve Pumpkin Bundt Cake

Pumpkin bundt cake is a versatile dessert that can be enjoyed in many ways. Whether you serve it warm, cold, or with various toppings, this cake will delight your taste buds.

With a Cream Cheese Glaze

Drizzle the cream cheese glaze over the cooled cake for added sweetness and flavor.

Accompanied by Whipped Cream

Serve slices of pumpkin bundt cake with a dollop of whipped cream on top for a light and airy touch.

Paired with Ice Cream

Enjoy a slice alongside your favorite ice cream flavor, such as vanilla or cinnamon, for an indulgent treat.

Garnished with Nuts

Sprinkle chopped pecans or walnuts on top of each slice for a crunchy texture that complements the moist cake.

Served with Fresh Fruit

Place slices of pumpkin bundt cake next to seasonal fruits like apples or pears for a refreshing contrast.

How to Perfect Pumpkin Bundt Cake

To achieve the best pumpkin bundt cake, consider these helpful tips for baking success.

Use fresh pumpkin puree: Canned pumpkin works well, but fresh puree can enhance flavor and moisture levels.
Avoid overmixing: Mix the batter just until combined to keep the cake tender and soft.
Grease the pan well: Use cooking spray or butter to ensure easy release after baking.
Check doneness carefully: Insert a toothpick into the center; it should come out clean when fully baked.
Cool before glazing: Allow the cake to cool completely before adding the cream cheese glaze to avoid melting.
Store properly: Keep leftover cake covered at room temperature for up to three days for optimal freshness.

Best Side Dishes for Pumpkin Bundt Cake

Pairing your pumpkin bundt cake with complementary side dishes can elevate your dessert experience. Here are some great options:

Chai Tea: The warm spices in chai tea pair perfectly with the flavors of pumpkin bundt cake.
Cider: Hot apple cider adds a cozy autumn vibe that enhances the festive nature of this dessert.
Coffee: A rich cup of coffee brings out the sweetness in your pumpkin bundt cake while balancing its flavors.
Cheese Platter: A selection of cheeses adds savory notes that contrast nicely with the sweet cake.
Pumpkin Soup: For a seasonal twist, serve alongside a warm bowl of creamy pumpkin soup as an appetizer.
Salad Greens: A simple mixed greens salad provides freshness and cuts through the richness of the cake.
Chocolate Sauce: Drizzle chocolate sauce over each slice for those who enjoy an extra layer of flavor.
Caramel Sauce: A rich caramel sauce can enhance every bite and bring additional sweetness to your dessert table.

Common Mistakes to Avoid

Making a Pumpkin Bundt Cake can be simple, but certain mistakes can lead to disappointing results. Here are some common pitfalls to watch out for:

Using the wrong pumpkin: Always use pure pumpkin puree, not pumpkin pie filling. This ensures your cake has the right flavor and texture.
Overmixing the batter: Mixing too much can make the cake dense. Mix just until the ingredients are combined for a light and fluffy cake.
Skipping the glaze: The cream cheese glaze adds a delightful sweetness that complements the spices perfectly. Don’t skip this step for a complete dessert experience.
Not testing for doneness: Insert a toothpick into the center; it should come out clean when done. This prevents an undercooked middle.
Neglecting to grease the pan: A well-greased bundt pan is essential. Without it, your cake may stick and break apart when you try to remove it.

Storage & Reheating Instructions

Refrigerator Storage

Store your Pumpkin Bundt Cake in an airtight container.
It will last up to 5 days in the refrigerator.

Freezing Pumpkin Bundt Cake

Wrap individual slices or the whole cake tightly in plastic wrap.
Store in a freezer-safe container for up to 3 months.

Reheating Pumpkin Bundt Cake

Oven: Preheat oven to 350°F (175°C) and heat for about 10-15 minutes.
Microwave: Heat a slice on medium power for 15-30 seconds until warm.
Stovetop: Use a skillet on low heat covered with a lid for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Bundt Cake.

What makes Pumpkin Bundt Cake moist?

The combination of oil, eggs, and pumpkin puree creates moisture. Using fresh ingredients also helps maintain its tenderness.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just ensure it’s cooked and pureed smoothly before adding it to your mix.

How do I make my Pumpkin Bundt Cake more flavorful?

Add extra spices like nutmeg or cinnamon, or incorporate nuts such as walnuts or pecans for added texture and taste.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup with regular flour.

Final Thoughts

This Pumpkin Bundt Cake is not just an easy recipe; it’s filled with warm spices that bring comfort and joy during fall. Feel free to customize it by adding nuts, chocolate chips, or even swapping out spices based on your preference. Give it a try, and enjoy every delicious bite!

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Pumpkin Bundt Cake

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Author: Cara
Total Time: 1 hour 20 minutes
Yield: Serves approximately 12 1x

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Description

Indulge in the warmth of fall with this delightful Pumpkin Bundt Cake, a perfect blend of moist pumpkin, aromatic spices, and a luscious cream cheese glaze. Designed for ease and enjoyment, this cake stands out as an effortless alternative to traditional pumpkin pie.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
3/4 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup white sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
3 large eggs
1 can (15 oz) pure pumpkin
For the glaze: 1 tablespoon butter, 3 oz cream cheese, 1 cup powdered sugar, 1-2 tablespoons milk

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Instructions

Preheat the oven to 350°F (175°C) and grease a bundt pan.
In a bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
In another bowl, mix oil, sugars, vanilla extract, and eggs until smooth. Stir in the pumpkin.
Gradually combine dry ingredients with wet ingredients until just mixed.
Pour batter into the bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
Let cool for 10 minutes before transferring to a cooling rack.
For the glaze, beat butter and cream cheese together; gradually add powdered sugar and milk until smooth.
Drizzle glaze over cooled cake before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American