These Pumpkin Cinnamon Roll Muffins are the perfect blend of autumn flavors, combining the warmth of pumpkin and cinnamon with a sweet cream cheese glaze. Ideal for breakfast, brunch, or a cozy afternoon snack, these muffins are soft, fluffy, and incredibly easy to make. Their delightful aroma and taste will fill your kitchen with the essence of fall, making them a standout treat for any occasion.

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Why You’ll Love This Recipe

Quick and Easy: These muffins come together in just 35 minutes, making them perfect for busy mornings or last-minute gatherings.
Delicious Flavor: The combination of pumpkin and cinnamon creates a warm, comforting flavor that embodies the essence of fall.
Versatile Treat: Serve them as breakfast, dessert, or a sweet snack—these muffins fit any time of day.
Cream Cheese Glaze: The sweet cream cheese glaze adds an irresistible finish that elevates each muffin to gourmet status.
Perfect for Sharing: With 12 servings per batch, they’re great for family gatherings or potlucks.

Tools and Preparation

Having the right tools on hand makes baking these Pumpkin Cinnamon Roll Muffins a breeze. Gather these essential items before you start.

Essential Tools and Equipment

Muffin tin
Mixing bowls
Whisk
Rubber spatula
Toothpick

Importance of Each Tool

Muffin tin: Ensures even baking and gives your muffins their shape.
Mixing bowls: Allow you to easily combine wet and dry ingredients without mess.
Whisk: Helps achieve a smooth batter by thoroughly mixing your ingredients.
Rubber spatula: Perfect for folding ingredients gently, preventing overmixing.

Ingredients

These Pumpkin Cinnamon Roll Muffins combine the cozy flavors of fall—pumpkin, cinnamon, and a sweet cream cheese glaze—into soft, fluffy muffins that are easy to make and perfect for any time of day.

For the Muffins

1 cup canned pumpkin puree
½ cup melted butter (or vegetable oil)
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
1½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon

For the Cinnamon Swirl

¼ cup melted butter
¼ cup brown sugar
1 tsp ground cinnamon

For the Cream Cheese Glaze

½ cup powdered sugar
½ tsp vanilla extract
2–3 Tbsp milk

How to Make Pumpkin Cinnamon Roll Muffins

Step 1: Preheat the Oven

Preheat your oven to 350 °F. Prepare a 12-cup muffin tin by lining it with muffin liners or spraying it with nonstick spray.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together:
1. Pumpkin puree
2. Melted butter (or vegetable oil)
3. Granulated sugar
4. Egg
5. Vanilla extract

Ensure the mixture is smooth and well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. All-purpose flour
2. Baking soda
3. Baking powder
4. Salt
5. Ground cinnamon

This will help distribute the leavening agents evenly throughout the batter.

Step 4: Mix Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; some lumps are okay.

Step 5: Prepare the Cinnamon Swirl

In a small bowl, stir together:
1. Melted butter
2. Brown sugar
3. Ground cinnamon

This will create a sweet swirl that adds flavor to each muffin.

Step 6: Fill Muffin Cups

Fill each muffin cup halfway with batter. Add a spoonful of cinnamon swirl on top of each then cover with more batter. Use a toothpick to swirl lightly.

Step 7: Bake

Bake in your preheated oven for 20–25 minutes or until a toothpick inserted in the center comes out clean and tops are golden brown.

Step 8: Drizzle with Glaze

While muffins cool on a rack, whisk together:
1. Powdered sugar
2. Vanilla extract
3. Add enough milk to achieve desired consistency.

Drizzle over slightly cooled muffins before serving for added sweetness!

Enjoy your delicious Pumpkin Cinnamon Roll Muffins!

How to Serve Pumpkin Cinnamon Roll Muffins

These delightful Pumpkin Cinnamon Roll Muffins are perfect for any occasion. Whether you’re enjoying them at breakfast or serving them during a cozy gathering, there are several ways to elevate your serving experience.

With a Warm Drink

Coffee: The rich flavors of coffee pair beautifully with the sweetness of the muffins.
Chai Tea: A spiced chai complements the cinnamon in the muffins perfectly.
Hot Chocolate: For a sweet treat, serve with a warm cup of hot chocolate.

Topped with Cream Cheese

Cream Cheese Frosting: A generous dollop of frosting on top enhances the flavor and adds creaminess.
Whipped Cream: Light and airy whipped cream makes for a delightful topping.

Add Fresh Fruit

Sliced Apples: Tart apples create a fresh contrast to the rich muffin flavors.
Berries: Fresh berries add bright color and a pop of acidity that balances the sweetness.

As Part of a Brunch Spread

Fruit Salad: A refreshing fruit salad can lighten up your brunch table.
Savory Quiche: Pairing these muffins with a savory dish like quiche offers a nice balance between sweet and savory.

How to Perfect Pumpkin Cinnamon Roll Muffins

To ensure your Pumpkin Cinnamon Roll Muffins turn out perfectly every time, consider these essential tips.

Use Fresh Ingredients: Ensure that your baking powder and baking soda are fresh for optimal rising.
Don’t Overmix: Gently fold the wet and dry ingredients together to keep your muffins light and fluffy.
Adjust Baking Time: Keep an eye on your muffins as they bake; ovens vary, so check for doneness a few minutes early.
Let Them Cool Properly: Allow muffins to cool in the pan for a few minutes before transferring to a wire rack to avoid sogginess.

Best Side Dishes for Pumpkin Cinnamon Roll Muffins

When serving Pumpkin Cinnamon Roll Muffins, pairing them with complementary side dishes can enhance the overall meal. Here are some excellent options:

Scrambled Eggs: Soft scrambled eggs add protein and richness, balancing out the sweetness.
Bacon Strips: Crispy bacon provides a savory crunch that contrasts nicely with the soft muffins.
Yogurt Parfait: Layered yogurt with granola and fruit offers freshness and texture alongside the muffins.
Cinnamon Oatmeal: A warm bowl of oatmeal seasoned with cinnamon echoes the muffin flavors well.
Cheese Platter: A selection of cheeses adds variety and pairs wonderfully with sweet treats.
Smoothie Bowl: A vibrant smoothie bowl can provide nutrients while complementing the muffin’s flavors.
Avocado Toast: Creamy avocado on toast gives a modern twist to traditional breakfast offerings.

Common Mistakes to Avoid

Making Pumpkin Cinnamon Roll Muffins can be easy, but some common mistakes can affect the final result. Here are a few to watch out for.

Overmixing the batter: This can lead to tough muffins. Mix just until combined for a light, fluffy texture.
Not measuring ingredients properly: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups for best results.
Skipping the cinnamon swirl: The swirl adds flavor and visual appeal. Don’t skip it; it makes these muffins special!
Using cold ingredients: Cold ingredients can affect the texture. Ensure that butter and eggs are at room temperature before mixing.
Baking at the wrong temperature: An incorrect oven temperature can leave you with undercooked or burnt muffins. Always preheat your oven and use an oven thermometer if needed.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 5 days.
Place parchment paper between layers to avoid sticking.

Freezing Pumpkin Cinnamon Roll Muffins

Freeze in a single layer until solid, then transfer to a freezer-safe bag for up to 3 months.
Label the bag with the date for easy reference.

Reheating Pumpkin Cinnamon Roll Muffins

Oven: Preheat to 350°F and warm muffins for about 10 minutes for fresh taste.
Microwave: Heat one muffin at a time for 15-20 seconds until warm.
Stovetop: Use a skillet on low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Pumpkin Cinnamon Roll Muffins, you’re not alone! Here are some common queries.

Can I use fresh pumpkin instead of canned?

Yes! If you prefer fresh pumpkin, roast and puree it until smooth for this recipe.

How do I make these muffins healthier?

You can substitute half of the all-purpose flour with whole wheat flour and reduce sugar slightly without significant changes.

Can I add nuts or chocolate chips?

Absolutely! Feel free to add walnuts, pecans, or chocolate chips into the batter for extra texture and flavor.

How do I know when they’re done baking?

Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they are done!

What should I do if my muffins sink in the middle?

This could be due to overmixing or too much leavening agent. Make sure to measure accurately and mix gently.

Final Thoughts

These Pumpkin Cinnamon Roll Muffins are perfect for fall mornings or as an afternoon treat. They offer cozy flavors that everyone loves. You can customize them by adding nuts or substituting different spices based on your preferences. Give them a try today!

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Pumpkin Cinnamon Roll Muffins

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Author: Cara
Total Time: 35 minutes
Yield: Makes about 12 muffins 1x

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Description

Indulge in the comforting flavors of fall with these Pumpkin Cinnamon Roll Muffins. Soft, fluffy, and drizzled with a sweet cream cheese glaze, these muffins blend the warm spices of cinnamon with rich pumpkin puree. Perfect for breakfast, brunch, or as a delightful afternoon snack, they will fill your kitchen with a tantalizing aroma that embodies the essence of autumn.

Ingredients

Scale

1 cup canned pumpkin puree
½ cup melted butter (or vegetable oil)
¾ cup granulated sugar
1 large egg
1½ cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon
For the cream cheese glaze: ½ cup powdered sugar, ½ tsp vanilla extract, and milk

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Instructions

Preheat your oven to 350°F and prepare a muffin tin.
In a bowl, whisk together pumpkin puree, melted butter, sugar, egg, and vanilla until smooth.
In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
Gently fold dry ingredients into wet ingredients until just combined.
Fill muffin cups halfway with batter; add a dollop of cinnamon swirl (made from melted butter, brown sugar, and cinnamon) on top before covering with more batter. Swirl lightly with a toothpick.
Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
Cool slightly before drizzling with cream cheese glaze.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American