Pumpkin Cinnamon Streusel Muffins
These Pumpkin Cinnamon Streusel Muffins are the perfect fall treat, combining a fluffy pumpkin spice muffin base with a delightful cinnamon swirl and topped with buttery streusel. Finished with a sweet maple glaze, these muffins are not just delicious but also versatile enough for breakfast, brunch, or an afternoon snack. The combination of flavors makes them an irresistible choice for any autumn gathering!
Why You’ll Love This Recipe
- Easy to Make: This recipe features simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
- Flavor-Packed: The warm spices paired with pumpkin create a cozy flavor that’s ideal for fall.
- Versatile Treat: Enjoy these muffins for breakfast, as a snack, or even as dessert—perfect for any occasion!
- Freezes Well: Make a batch ahead of time and freeze them; they reheat beautifully!
- Impressive Presentation: The cinnamon streusel topping and maple glaze make these muffins look bakery-worthy.
Tools and Preparation
Before you start baking your Pumpkin Cinnamon Streusel Muffins, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- Muffin pan
- Mixing bowls
- Whisk
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Muffin pan: Ensures even baking and helps maintain the shape of your muffins.
- Mixing bowls: Allows you to mix ingredients without spilling, ensuring a smooth batter.
- Whisk: Helps combine wet and dry ingredients thoroughly for a lump-free batter.
- Cookie scoop: Provides uniformity in portion sizes, resulting in evenly baked muffins.
Ingredients
These Pumpkin Cinnamon Streusel Muffins start with a fluffy pumpkin spice muffin base that is layered with a cinnamony swirl, topped with buttery cinnamon streusel, and finished with a sweet maple glaze. These are sure to be your new fall favorite!
For the Muffins
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
For the Maple Glaze
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
How to Make Pumpkin Cinnamon Streusel Muffins
Step 1: Prepare the Cinnamon Streusel
In a mixing bowl, combine the flour, sugars, and cinnamon. Add the melted butter and mix with a fork until the mixture is fully combined and crumbly. Set aside.
Step 2: Make the Cinnamon Swirl
In a small bowl, combine the additional sugar and cinnamon. Set aside.
Step 3: Preheat the Oven
Preheat your oven to 425°F. Line a 12-count muffin pan with cupcake liners or lightly grease each tin with cooking spray.
Step 4: Mix the Pumpkin Muffin Batter
In a large mixing bowl, combine the flours, sugar, baking powder, baking soda, salt, and spices. Add the eggs, oil, and pumpkin puree. Gently whisk just until no streaks of flour remain.
Step 5: Assemble Your Muffins
Scoop half of the muffin batter into each prepared muffin tin using a 2 Tablespoon cookie scoop. Sprinkle about ½ teaspoon of the cinnamon sugar mixture on top of each batter portion before adding another scoop of batter. The tins should be about ¾ full. Crumble streusel over each muffin and gently press it down into the batter.
Step 6: Bake Your Muffins
Bake at 425°F for 5 minutes. Keep muffins in the oven while reducing the temperature to 350°F; continue baking for another 15-17 minutes. Total baking time should be about 20-22 minutes. Allow muffins to cool for 10-15 minutes before glazing.
Step 7: Prepare the Maple Glaze
Whisk together powdered sugar, milk, and maple flavoring until well combined. Once muffins are slightly cool, drizzle glaze over each muffin using either a whisk or spoon. Serve immediately and enjoy!
How to Serve Pumpkin Cinnamon Streusel Muffins
Pumpkin Cinnamon Streusel Muffins are perfect for any occasion. Whether you enjoy them at breakfast or as a snack, there are many delightful ways to serve them.
With a Warm Beverage
- Coffee: Pair these muffins with a hot cup of coffee for a cozy morning treat.
- Tea: A soothing herbal tea complements the warm spices in the muffins perfectly.
- Hot Chocolate: Enjoy a rich hot chocolate alongside your muffins for a sweet afternoon pick-me-up.
For Breakfast
- With Yogurt: Serve your muffin with a side of Greek yogurt for added protein and creaminess.
- Fresh Fruit: A bowl of seasonal fruit adds freshness and balances the sweetness of the muffins.
As a Dessert
- With Ice Cream: Warm up the muffin and top it with vanilla ice cream for an indulgent dessert.
- Drizzled with Maple Syrup: Enhance the flavor by drizzling some maple syrup over the muffin before serving.
How to Perfect Pumpkin Cinnamon Streusel Muffins
Achieving the perfect texture and flavor in your Pumpkin Cinnamon Streusel Muffins is easier than you think. Follow these tips for best results.
- Use Room Temperature Ingredients: Ensure that eggs and pumpkin puree are at room temperature for better mixing and texture.
- Don’t Overmix the Batter: Gently whisk until just combined to keep your muffins light and fluffy.
- Check Doneness with a Toothpick: Insert a toothpick into the center; it should come out clean when they are done baking.
- Cool Before Glazing: Allow the muffins to cool slightly before adding glaze so it doesn’t melt off.
- Store Properly: Keep leftover muffins in an airtight container to maintain freshness.
Best Side Dishes for Pumpkin Cinnamon Streusel Muffins
Pairing side dishes with your Pumpkin Cinnamon Streusel Muffins can enhance your meal experience. Here are some great options to consider.
- Scrambled Eggs: Fluffy scrambled eggs provide a savory balance to the sweet muffins.
- Bacon Strips: Crispy bacon adds a salty contrast that complements the muffin’s sweetness beautifully.
- Fruit Salad: A refreshing mix of fruits provides contrasting flavors and textures.
- Oatmeal: Serve alongside oatmeal for a hearty breakfast option that keeps you full longer.
- Cheese Platter: Include mild cheeses like brie or cream cheese for creamy, rich flavors.
- Smoothie Bowl: A nutrient-packed smoothie bowl can make for a wholesome side that pairs well with these muffins.
Common Mistakes to Avoid
Making Pumpkin Cinnamon Streusel Muffins can be simple, but some common errors can lead to disappointing results. Here are a few pitfalls to watch out for:
- Ignoring Room Temperature Ingredients: Using cold eggs or butter can affect the muffins’ texture. Make sure your eggs are at room temperature and that the butter is melted but not hot.
- Overmixing the Batter: Overmixing can lead to dense muffins. Mix just until the flour is incorporated for a light and fluffy texture.
- Skipping the Cinnamon Swirl: The cinnamon swirl adds flavor and visual appeal. Don’t forget to sprinkle it between layers of batter for the best results.
- Not Preheating the Oven: Baking muffins in an unheated oven can cause them to rise improperly. Always preheat your oven before baking.
- Neglecting to Cool Before Glazing: Applying glaze to hot muffins can cause it to melt away. Allow them to cool slightly for better glaze adherence.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Place parchment paper between layers if stacking muffins to prevent sticking.
Freezing Pumpkin Cinnamon Streusel Muffins
- Freeze muffins in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
- Label bags with the date for easy tracking.
Reheating Pumpkin Cinnamon Streusel Muffins
- Oven: Preheat to 350°F and warm muffins for about 10 minutes.
- Microwave: Heat individual muffins on high for 15-20 seconds.
- Stovetop: Use a skillet over low heat, covering with a lid for about 5 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Pumpkin Cinnamon Streusel Muffins:
How do I make my Pumpkin Cinnamon Streusel Muffins more moist?
Adding an extra tablespoon of oil or using fresh pumpkin puree can enhance moisture.
Can I substitute ingredients in Pumpkin Cinnamon Streusel Muffins?
Yes! You can use applesauce instead of oil or whole wheat flour instead of all-purpose flour.
How long do Pumpkin Cinnamon Streusel Muffins last?
These muffins will stay fresh in the refrigerator for up to four days.
What’s the best way to store leftover Pumpkin Cinnamon Streusel Muffins?
Keep them in an airtight container at room temperature or refrigerate them to maintain freshness.
Final Thoughts
Pumpkin Cinnamon Streusel Muffins are a delightful fall treat that combines warmth and flavor in every bite. They’re perfect for breakfast or as a cozy snack throughout the day. Feel free to customize them by adding nuts, chocolate chips, or different spices according to your taste!
Pumpkin Cinnamon Streusel Muffins
- Total Time: 37 minutes
- Yield: Approximately 12 muffins 1x
Description
Indulge in the ultimate fall treat with these Pumpkin Cinnamon Streusel Muffins. These delightful muffins feature a fluffy pumpkin spice base swirled with a rich cinnamon mixture, topped with a buttery streusel and finished off with a sweet maple glaze. Perfect for breakfast, brunch, or an afternoon snack, these muffins are not only delicious but also versatile enough to impress at any autumn gathering. Each bite offers a cozy blend of flavors that embodies the essence of fall, making them an irresistible addition to your seasonal baking repertoire.
Ingredients
- ¾ cup (98g) all-purpose flour
- ⅓ cup (68g) brown sugar
- ⅓ cup (68g) granulated sugar
- ½ teaspoon cinnamon
- ¼ cup (57g) unsalted butter, melted
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cinnamon
- ¾ cup (96g) all-purpose flour
- ½ cup (64g) cake flour
- 1 cup (210g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 2 large eggs (at room temperature)
- ⅔ cup (120g) vegetable or canola oil
- 1 cup (240g) pumpkin puree
- 1 cup (112g) powdered sugar
- 2 teaspoons milk
- 1 teaspoon maple flavoring
Instructions
- Preheat oven to 425°F and line a muffin tin with liners.
- Make the streusel by mixing flour, sugars, and cinnamon; add melted butter until crumbly.
- Prepare the cinnamon swirl by combining additional sugar and cinnamon in a small bowl.
- In a large bowl, whisk together flours, sugars, baking powder, baking soda, salt, and spices. Add eggs, oil, and pumpkin; mix until just combined.
- Fill each muffin cup halfway with batter, sprinkle with cinnamon swirl mixture, then top with more batter and streusel.
- Bake for 5 minutes at 425°F; lower oven temperature to 350°F and bake for an additional 15-17 minutes until a toothpick comes out clean.
- Allow to cool slightly before drizzling with maple glaze.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
